I made this cake for my mom's bday like I said. It was a hit! 😊 I halved the recipe and made one layer though because my microwave is small. I will definitely make this recipe again, it was delicious and soft 😋
I finally tried this recipe last night, LOVED IT! Definitely came out better than I expected especially considering the fact that I'm not a huge fan of microwave cakes, I also tried your creamcheese frosting for the first time, I hate cream cheese but I'm DEFINITELY gonna start making this frosting more often so thank you!! None of your recipes have ever disappointed me, and you sure are my favorite chef!
Gemma Stafford gets gems can you do some cakes with the egg substitute? So we can see which substitute works best with different cakes.. Thanks a million
Gemma, the past two days I made yet another one of your three-layer microwave cakes and it is a winner. I decorated it for Valentine's Day. I am so new to baking it helps me to read your recipes and follow along with the videos as I go. Thank you so much for your videos!!
I love how you interact with your viewers. I also love how you are smiling in every second of this video. you look so pretty and I also love how you are a perfectionist,making every detail count! You are also very inventive,creative and talented. These are the main things that make you so so inspiring to me. Love you and all the best wishes in your upcoming videos:-)
Today I am feeling the love! Thank you. So kind, and this is what I am getting use to from the #BoldBakers. We do work hard at this, so it is great to be appreciated, and I appreiate your support too :)
Wow! I never thought one of my favorite cakes can this be so easy to make. I was thinking of a heart shaped mold for this. But overall, this is delish!! 😍 Thanks for sharing Gemma
Red velvet is definitely one my favourite! The cake looks adorable and yummy 😋 Prefect for the season too 👌🏻Another great recipe made easy by you, Gemma 👍🏻
Another 3-layer cake made in the microwave. Great job Gemma! Recently my family got a whole pack of brown sugar,which is not that easy to have in our kitchen. I'm gonna find some brown-sugar-related recipes on your website so that this beauty won't come to a waste.
Ah! how lovely, and really the cookie recipes have brown sugar, but it can be used in many recipes. (www.biggerbolderbaking.com/?s=Brown+sugar) you can start with these! :)
Oooo! This is great for Valentines Day. Thanks for sharing. I haven't tried any of the microwave recipes yet; but I will...... Best wishes, Gemma. Lucilia, Boston Ma.
Yum and Lovely. You explain baking so well. Our oven doesn't work well at church so this is perfect and fast. Please keep the microwave recipes coming.
Red velvet has always been my favorite cake. I have a beloved recipe from my great grandmother. I love my great grandmother’s recipe so much, that no other red velvet cake has ever compared to her’s. I guess you could say her red velvet cake is the “Best Ever Red Velvet Cake”, at least in my book. I never would have thought to add cinnamon to it, but I would love to try it, and that’s saying something!
I made this and the cake is SO MOIST and YUMMY and tender! I swapped 1/2 the oil for melted-then-cooled butter because I like the butter taste but wanted the moistness from oil. I also used milk + Apple cider vinegar (30mins resting time) instead of buttermilk as I couldn’t find it in my grocery store. I also set aside some baking powder and mixed it with 1/2 tspn of Apple cider vinegar quickly and poured it over the mixed batter at the last bit to give the cake more rise and tenderness. I couldn’t believe it but it works perfectly in the microwave! So soft and so moist. My microwave needed a tad more time but it was easy to tell when the cake is done. I used the frosting recipe from Emma’s Goodies as it uses less sugar but remains pipeable! Beautiful cake! I love it!
Bigger Bolder Baking thank u! I just made it AGAIN with my 1.5 year old niece, she had so much fun and it came out perfect again! Really such an easy but SO YUMMY and GOOD recipe! I’m looking forward to your next microwave recipe! What about an ultimate chocolate cake? 💕💕💕
Yes! 1st! I love red velvet! I needed a red velvet recipe! I haven't got my oven yet. I'm so HAPPPYYY. Btw, the quality of your videos has increased alot
Oh, my goodness, Red Velvet Cake is my favorite, thank you so much for this demonstration. I am amazed how easy it is and how it turned out in the microwave, again thank you!
I'm gona try this red velvet cake of yours, chef 😄!!! My Birthday is comin' up in few days 🎉🎉🎂.. Thank u always 4 ur generousity 4 sharing all ur knowledge in pastry ❤❤❤... & sorry 4 my english if i've wrongly said/spell
loved it Gemma can't imagine that is made in microwave....n I've posted many pics of your recipes on bigger bolderbaking that I made n they turned out amazing ..I will make this one as well n send u pics definitely😊
Dear Gemma , Hi ! I am a big fan !!! I totally adore your recepies... They always turn out to be awesome!! When I type/think this I think that I think this for everyone .. that you always are there to help your viewers !! XOXO Lots of love a 11 year old fan Lots of love from India
Que rico se ve ese red velvet, woww!! no imaginé que en 3 minutos pudiera cocinarse una capa de pastel, me encanta la receta :) Gracias Gemma!! Seguramente haré esta delicia
Good evening Gemma. Woww..must try this red velvet cake in the microwave. We all love this cake. I made it serveral times (un sacco di volte). So moist and tender. You're always bravissima. Kisses Mena😚😚
Hi Gemma! I'm so glad you finally made my FAVORITE cake flavour! AND I DON'T EVEN NEED AN OVEN! Thank you so much for being awesome and I love food and whenever I crave something I always come to you! xxx, Kandy. 🍫💜🍦😀
Hi, Thanks a ton for your recipe. I tried it yesterday and it came out superb!!! Your recipe is just a life saver for a busy mom like me 😅 My toddler loved it ☺️☺️☺️
Sounds like an issue with the pans you are using. Microwaves need to be able to penetrate the material in your pans to be able to bake. The heat is generated in the food, by vibrating the water, sugar, and fat molecules. The heat then distributes through the food. The shape, and material in the pans is important. It needs to be microwave friendly, Metal cannot be used, and some other materials are not ideal. Heavy ceramic, or pottery dishes are not good either, they will steal the heat! Think about this, do let me know here (www.biggerbolderbaking.com/3-layer-microwave-red-velvet-cake/) :)
@@April-vc9rq it also might be that your microwave does not cook uniformly - had an issue with one microwave like that. It would literally heat some areas and leave others be I have to move food inside it periodically to heat up all the the same time.
I also want to bake but my mother not letting me to bake because my mother says it's very difficult to make but I am tired of her to make understand !😞😞😞😞😞😞
Gemma, los únicos pasteles que he cocinado en horno de microondas han sido los de cajita y duran entre 9 y 12 minutos, es super buena idea que tu nos compartas tu receta casera para deleitarnos en hornear y comer un delicioso red velvet super rápido.
Gemma Stafford yes its so special..she is my precious child..born after 10 yrs of marraige. May i say you have completly changed my life and made it stress free..when it comes to cooking. Being in the medical field, i have never cooked..and when i had to for my children, your recipes have made such a difference...coz i can make fast, happy, healthy food...and get empty lunch boxes... and smiles on my kids faces. Thank you for making ME bolder and love the microwave. And oh..red suits you.
Thanks so much for the lovely note and delighted my recipes are coming in handy for the entire family. I appreciate you being part of the Bold Baking Community!
I made this for my sister 's b day and it tastes amazing . I only made half of the recipe as the cake was really big . I made a yought cream cheese frosting as I didn't have cream cheese as it is not available where I live but it tasted amazing
@@biggerbolderbaking Hie I'm not sure my microwave is working well how long can I bake this in the oven instead and at what temperature? Is 180 degrees Celsius okay for 30 minutes?
Your microwave ideas are always amazing! I didn't know that the cakes cooked in microwave are more moist and soft...I definally have to try it!
Do try this, do not over bake, that is usually the biggest problem :)
Thanks for the tip, I'm not a microwave expert, luckily here you are! :D
@@HowTasty I didn't know that you watch Gemma's videos. I like her too. She is a good cooking teacher! 🥰😃
I made this cake for my mom's bday like I said. It was a hit! 😊 I halved the recipe and made one layer though because my microwave is small. I will definitely make this recipe again, it was delicious and soft 😋
*speechless*...... you do realize youve started a revolution right lol
:) I hope you give them a go!
Yeah she's the Katniss Everdeen of baking!!!
I finally tried this recipe last night, LOVED IT! Definitely came out better than I expected especially considering the fact that I'm not a huge fan of microwave cakes, I also tried your creamcheese frosting for the first time, I hate cream cheese but I'm DEFINITELY gonna start making this frosting more often so thank you!! None of your recipes have ever disappointed me, and you sure are my favorite chef!
Aw, well done, you! Thank you very much!
Something’s I love about Gemma
1. No clickbait ever
2. Always good tasting
3. So creative
4. Mindful
5. So sweet
Aw, thanks so much. I appreciate all 5. Thank you for being part of the Bold Baking Community!
Red velvet is my favourite too! looks delicious.
Always a lovely treat, Natalie. Hope all is well with you and the family.
My mom and I love your recipes, much love from Greece!
Thank you so much, Ria. I hope you've made some things together.
Wow! It looks amazing! So perfect and so unique! Amazibg video, Gemma! 🤗
Thank you, you are so kind as usual :)
Secrets In The Oven - Food Channel I watch ur videos they r so good, keep up the work💗💗💗💗💗
Gemma Stafford gets gems can you do some cakes with the egg substitute? So we can see which substitute works best with different cakes.. Thanks a million
Gemma Stafford my cake is salty . I haven’t tried frosting yet. Does frosting is supposed to balance it or did I mess it up
indeed.......
Gemma, the past two days I made yet another one of your three-layer microwave cakes and it is a winner. I decorated it for Valentine's Day. I am so new to baking it helps me to read your recipes and follow along with the videos as I go. Thank you so much for your videos!!
I love how you interact with your viewers. I also love how you are smiling in every second of this video. you look so pretty and I also love how you are a perfectionist,making every detail count! You are also very inventive,creative and talented. These are the main things that make you so so inspiring to me. Love you and all the best wishes in your upcoming videos:-)
Today I am feeling the love! Thank you. So kind, and this is what I am getting use to from the #BoldBakers. We do work hard at this, so it is great to be appreciated, and I appreiate your support too :)
I love it when you explain the reason/science behind every step it really makes it superior to other tutorials :) Thank you Gemma!
Happy to share my Bold Baking tips, Karen! Thank you for being with us.
Can I just say that you look really lovely in this video 😊
Thank you, I think it is the color I am wearing, my mum says this is my color! :)
Gemma Stafford Your mother is right. Really suits you! Xx
little miss sunshine doesn't she always?
Thanks for this great video and you need to wear red more often you look amazing gemma and mums are always right lol x
Wow! I never thought one of my favorite cakes can this be so easy to make. I was thinking of a heart shaped mold for this. But overall, this is delish!! 😍 Thanks for sharing Gemma
I just made this... Instructions r perfect. Thank you, Jemma ❤️😊
love u so much gemma for sharing almost all ur secret recipes n making us good home baker.
That is really kind, thank you :)
Red velvet is definitely one my favourite! The cake looks adorable and yummy 😋
Prefect for the season too 👌🏻Another great recipe made easy by you, Gemma 👍🏻
Thank you so much!
dont know if u read d comments but your ways always inspire me to bake and cook.u make things really simple..
I always read my comments. Thank you so much for being part of the Bold Baking Community!
Another 3-layer cake made in the microwave.
Great job Gemma!
Recently my family got a whole pack of brown sugar,which is not that easy to have in our kitchen.
I'm gonna find some brown-sugar-related recipes on your website so that this beauty won't come to a waste.
Ah! how lovely, and really the cookie recipes have brown sugar, but it can be used in many recipes. (www.biggerbolderbaking.com/?s=Brown+sugar) you can start with these! :)
Make caramel with brown sugar its just amazing
I love the little jig at the end when you taste it! I dance when I eat something yummy too!
Ha ha. You have to dance when something is this good, Renee! :)
Oooo! This is great for Valentines Day. Thanks for sharing. I haven't tried any of the microwave recipes
yet; but I will...... Best wishes, Gemma. Lucilia, Boston Ma.
I hope you do, Lucilla! Here's the recipe: bit.ly/MicrowaveRVCake
Yum and Lovely. You explain baking so well. Our oven doesn't work well at church so this is perfect and fast. Please keep the microwave recipes coming.
You've got it! Many more on my website: www.BiggerBolderBaking.com. :)
You are my baking inspiration thanks for always having an urge to make each and everyone of your videos so informative and just yummy
Aw, thanks so much Fatima. That means a lot to me. :)
Gemma Stafford I'm soo happy you replied
Thanks for being part of the community, Fatima!
Red velvet has always been my favorite cake. I have a beloved recipe from my great grandmother. I love my great grandmother’s recipe so much, that no other red velvet cake has ever compared to her’s. I guess you could say her red velvet cake is the “Best Ever Red Velvet Cake”, at least in my book. I never would have thought to add cinnamon to it, but I would love to try it, and that’s saying something!
Lovely recipe and just love the way you explain every action. Can't wait to try this recipe out.
Good, that is the idea :)
INCREDIBLY GOOD AND VERY EASY. THANKS !!!!!
Thank you so much.. Lovely this recipe.. red velvet cake. My favorite💟😍💕
I made this and the cake is SO MOIST and YUMMY and tender! I swapped 1/2 the oil for melted-then-cooled butter because I like the butter taste but wanted the moistness from oil. I also used milk + Apple cider vinegar (30mins resting time) instead of buttermilk as I couldn’t find it in my grocery store. I also set aside some baking powder and mixed it with 1/2 tspn of Apple cider vinegar quickly and poured it over the mixed batter at the last bit to give the cake more rise and tenderness. I couldn’t believe it but it works perfectly in the microwave! So soft and so moist. My microwave needed a tad more time but it was easy to tell when the cake is done. I used the frosting recipe from Emma’s Goodies as it uses less sugar but remains pipeable! Beautiful cake! I love it!
Well done, you!
Bigger Bolder Baking thank u! I just made it AGAIN with my 1.5 year old niece, she had so much fun and it came out perfect again! Really such an easy but SO YUMMY and GOOD recipe! I’m looking forward to your next microwave recipe! What about an ultimate chocolate cake? 💕💕💕
Yes! 1st! I love red velvet! I needed a red velvet recipe! I haven't got my oven yet. I'm so HAPPPYYY. Btw, the quality of your videos has increased alot
Thank you, that is very kind :)
it has increased indeed and your recipes are insane and first of all i love your brownies
I love ur baking creations gemma i am just 15 and i watch ur each video u explain so well
Thank you so much, Meena! I'm delighted you're enjoying my recipes. :)
Gemma Stafford u know i baked utella brownies yesterday and it turned out amazing thnks for ur recipe
Well done!
Love u Gemma ur always making something creative
Thank you so much, Anna!
Oh, my goodness, Red Velvet Cake is my favorite, thank you so much for this demonstration. I am amazed how easy it is and how it turned out in the microwave, again thank you!
Red velvet is always a favourite...BUT this one is a special one. GEMMA MADE IT!! I WANT CAKE NOW!
I hope you give it a go, Sophia!
I sure will Gemma!
i love all your recipes and methods, brief, simple and easy 😘
I'm gona try this red velvet cake of yours, chef 😄!!! My Birthday is comin' up in few days 🎉🎉🎂.. Thank u always 4 ur generousity 4 sharing all ur knowledge in pastry ❤❤❤... & sorry 4 my english if i've wrongly said/spell
You look absolutely gorgeous as always, I am planning on baking this on Valentine's Day! Thank you so much for this recipe. I love you!
Thank you so much! I hope you give it a go.
I sure will!
loved it Gemma can't imagine that is made in microwave....n I've posted many pics of your recipes on bigger bolderbaking that I made n they turned out amazing ..I will make this one as well n send u pics definitely😊
Please do, thank you so much, you guys are amazing :)
Very simple and very easy ....loving it .....specially cooking into microwaves 🤩😍 once again thanks for sharing
I have many more microwave recipes on my website so I hope you find more favorites: www.biggerbolderbaking.com/gemmas-mug-meals/
Love you Emma one of your bold bakers in Sudan 🙌 you are such an inspiration ✨.
Thank you so much! So great to have you as part of the Bold Baking Community!
Gemma Stafford u r amazing
I love the microwave recipes especially the cake ones
Thank you so much and 2018is looking bright !
Good, I wish everyone well for this New Year, certainly a good start :)
You should start a series of Microwave recipes every Monday! Anyways nice video, Gemma
Great idea! Thanks for watching. :)
Such a good recipe .. ideal for coming valentines day
Dear Gemma ,
Hi ! I am a big fan !!! I totally adore your recepies... They always turn out to be awesome!! When I type/think this I think that I think this for everyone .. that you always are there to help your viewers !!
XOXO
Lots of love a 11 year old fan
Lots of love from India
AH! How lovely, and thank you for your kind words. I am delighted to have you young Baby Bold Bakers with us :)
Gemma Stafford thank you Ma'am !
Red Velvet is one of my favorite desserts! And You make it look very Easy to do! And it's almost BBB 4th birthday!!!!
Yes it is! Thank you for remembering :)
Perfect my mum loves red velvet cake 😍😍😍
Good, you can make it for her, she will be pleased :)
Que rico se ve ese red velvet, woww!! no imaginé que en 3 minutos pudiera cocinarse una capa de pastel, me encanta la receta :) Gracias Gemma!! Seguramente haré esta delicia
¡Gracias por ver! Espero que lo intentes
Good evening Gemma. Woww..must try this red velvet cake in the microwave. We all love this cake. I made it serveral times (un sacco di volte). So moist and tender. You're always bravissima. Kisses Mena😚😚
Hi Mena, Always so great to hear from you. Let me know what you think! :)
How does it taste?
Hi Gemma! I'm so glad you finally made my FAVORITE cake flavour! AND I DON'T EVEN NEED AN OVEN! Thank you so much for being awesome and I love food and whenever I crave something I always come to you! xxx, Kandy. 🍫💜🍦😀
Looks lovely !!
I hope you give it a go: bit.ly/MicrowaveRVCake
Hi, Thanks a ton for your recipe. I tried it yesterday and it came out superb!!! Your recipe is just a life saver for a busy mom like me 😅 My toddler loved it ☺️☺️☺️
Well done to you, Sharnay!
Omg! Yumm this is one of my favorites!!!😍😍
Good, get baking now! :)
you always have such original ideas!!!
Thank you Michelle, trying to keep things simple! :)
That is big and bold!! Could you please share" best ever blondie " recipe? ❤
Really I must do this, it is on my list :)
Another amazing and yummy recipe ! I just love you videos !
And believe i am sure i 'll never start diet with all this amazing recipes
Haha! Make them, and give them to the neighbors, that will work! :)
Amazing !!! Please make also microwave cupcakes 😄
I will add it to my list. :)
Thank you Gemma
Danger Danger!!!!😯❤
Haha! No, all will be well :)
Can't wait to try it!!!looks super yummm!!!
Wowwwwww!!! Red velvet!!❤️❤️❤️❤️
hi! we the first!
YES you are! Good that you are with us :)
Ill definatelly try makeing it
I can't make a cake that good even in the oven ={
Anyways, love your recipes!
Yes you can! I believe in you Uncle Bob! :)
Thank you for this recipe! You are my favourite 😉 I've tried lots of your recipes, and all of them turned out to be great including this one ! ❤
Gemma plz collab with Rosanna Pansino.
+ Awesome video as always
Thank you, you need to nag Rosanna! :) lol
Gemma lol :)
A baking episode with my two favorite bakers?! OMG the possibilities would be ENDLESS!
Big Money's Life oh yeah same here.. :) but gemma is better I think soo... anyway both are amzing love both of them
Yes please 💞💞I would love it
Just perfect Gemma. Looks so amazing
So glad you enjoyed it!
It's like you read my mind because I was thinking of making red velvet cake earlier today.
Good, now you can dit it in a giffy; (www.biggerbolderbaking.com/3-layer-microwave-red-velvet-cake/) :)
OMG.WHAT A BEAUTIFUL CAKE!!!and it seems easy too!.thanks for posting this now I know what to make for my moms birthday🎂your amazing
Love your videos 💕😍😍
Thank you :)
Love your microwave cakes ! This video is gonna come in handy. Thank you, Gemma !! ❤
Good, I am happy to hear this :)
Happy Dance at 7:35
Haha! Yes, cannot resist! :)
Omg !! Best red velvet cake ever.. i tried and even without the cream the cake is awesome. 😋😋
Well done, Gauri. I'm delighted this turned out well for you.
my microwave cakes always turn out rubbery on the inside and undercooked on top. What am I doing wrong?
Sounds like an issue with the pans you are using. Microwaves need to be able to penetrate the material in your pans to be able to bake. The heat is generated in the food, by vibrating the water, sugar, and fat molecules. The heat then distributes through the food. The shape, and material in the pans is important. It needs to be microwave friendly, Metal cannot be used, and some other materials are not ideal. Heavy ceramic, or pottery dishes are not good either, they will steal the heat! Think about this, do let me know here (www.biggerbolderbaking.com/3-layer-microwave-red-velvet-cake/) :)
Gemma Stafford I haven't made cakes yet, only tried the mug cake recipes. So I've been using regular mugs.
@@April-vc9rq it also might be that your microwave does not cook uniformly - had an issue with one microwave like that. It would literally heat some areas and leave others be I have to move food inside it periodically to heat up all the the same time.
Looks beautiful!
Thank you so much!
So I got really freaked out because as soon as this video started, I could actually smell red velvet cake. It was so creepy yet, so delicous.
Ha ha. I hope that meant you enjoyed it, Kate!
Yes! It smelled delicious! Haha!
You have super sensory senses! :)
Wow super amazing recipe 👌
Excellent
Beautiful
Thanks a million!
Baked this in the oven and it's a success. Thank you for the recipe!!😊
For how many minutes??
I also want to bake but my mother not letting me to bake because my mother says it's very difficult to make but I am tired of her to make understand !😞😞😞😞😞😞
Ah! But it is important to listen to yuor mother, she is the boss! :)
عجييبه ما شاء الله 😍 و مبين حييل ترفه و هشه 😍👏🏻👏🏻
3rd comment, 7th view😏
Looks so beautiful
1st comment
Thanks your a amazing cook
Belated happy birthday to the most talented n wonderful baker in the world !!!!!!! And thank you for this amazing recipe !!😍😘😘😍😍
Thank you so much!
Great video Gemma!👍🏾 can't wait to see what other creative recipes are store
Thank you so much! There's always much more to come.
Gemma, los únicos pasteles que he cocinado en horno de microondas han sido los de cajita y duran entre 9 y 12 minutos, es super buena idea que tu nos compartas tu receta casera para deleitarnos en hornear y comer un delicioso red velvet super rápido.
Estoy encantado de que te haya funcionado!
Ooo lovly. My daughter's birthday is on valentines day....im making this for sure. Love from India. ❤
Yes, this is perfect for that, what a lovely day to have a birthday! :)
Gemma Stafford yes its so special..she is my precious child..born after 10 yrs of marraige. May i say you have completly changed my life and made it stress free..when it comes to cooking. Being in the medical field, i have never cooked..and when i had to for my children, your recipes have made such a difference...coz i can make fast, happy, healthy food...and get empty lunch boxes... and smiles on my kids faces. Thank you for making ME bolder and love the microwave. And oh..red suits you.
Thanks so much for the lovely note and delighted my recipes are coming in handy for the entire family. I appreciate you being part of the Bold Baking Community!
I made this for my sister 's b day and it tastes amazing . I only made half of the recipe as the cake was really big . I made a yought cream cheese frosting as I didn't have cream cheese as it is not available where I live but it tasted amazing
Well done to you, Kolpona! Thank you for sharing here.
Yessss!!! I needed to see this. I have to make my mom a birthday cake and work the same day!! Now I can do it!! Off to Amazon for silicone pans!!❤
Go for it! Get the recipe here, www.biggerbolderbaking.com/3-layer-microwave-red-velvet-cake/ Enjoy!
this looks delicious!
I hope you give it a go, Taylor! bit.ly/MicrowaveRVCake
I love ur recipes. INSHALLAH i must try this recipe at home 💞💞💞 thankuu for making this 💋💋
Thanks so much! Let me know how you get on.
That cake looks so good 😍 You're truly an inspiration Gemma! Thank you so much for all your big and bold recipes!
Thank you for being with us Tanya :)
@@biggerbolderbaking Hie I'm not sure my microwave is working well how long can I bake this in the oven instead and at what temperature?
Is 180 degrees Celsius okay for 30 minutes?
Wow looks so yummy you manage to surprise me every video red velvet is my favourite please do more of red velvet
Hi Janet! So glad you liked it. Don't miss the Red Velvet Donuts on my channel. I hope you enjoy!
Gemma, this is ABSOLUTELY my favourite cake and I'll try this recipe one day and post the results on your website! LOVELY!!
Oh wow Gemma, that is truly amazing!
I hope you give it a go, Aimee!
I love red velvet cake so good ❤❤❤
I hope you give it a go!
Yum! Red velvet is my favorite cake. Thank you for this.
Thank you Ronin :)
Just amazing Gemma 👍
Glad you think so! Thanks for being here, Eileen.
Wow. Thank you so much for this recipe. 😊
I hope you get to make it: bit.ly/MicrowaveRVCake
Can’t wait for my cake pans to get here to give this a try, yum!
That's fantastic, Debbie! Can't wait to hear how it goes.
Hey gemma can u make brioche please. Tried so many recipes which hasnt work and all recipes you do 100% work all the time! X
Wow my favourite cake .specially tnx for making microwave .😚😙
Hey Gemma I love all of ur amazing recipes and I love ur red velvet cake so much u look so nice Gemma