Beef & Broccoli

Recipe
Broccoli florets
Sliced carrots
Green bell pepper
Red bell pepper
Sliced onions
1 tbls minced garlic
Sliced spring onions
213 grams rib eye beef thinly sliced
Marinate with
1 tbls dark soy sauce
1/4 tsp sesame oil
1/4 tsp salt
1/4 tsp white pepper
1 tsp potato starch
1 tbls vegetable oil
Marinate 1 hour
Sear the beef in vegetable oil and set aside
Pre cook the broccoli and carrots in boiling water for a few minutes then set aside
Now add vegetable oil to the wok and add
garlic, peppers and onions, cook for a few minutes then return the seared beef
Add
2 tbls dark soy sauce
1 tbls light soy sauce
1 tsp oyster sauce
1/2 tsp msg
1 tsp sugar
Pinch white pepper
1/4 tsp sesame oil
1 tsp shaoxing wine
Now return the pre cooked broccoli ,carrots and spring onions
180 ml of water and thicken with some potato starch slurry and serve
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BOUT ALEX
Alex was Born and bred in Glasgow..He's been working now in various Chinese takeaways
as a delivery driver for the past few years or so.
Most of what he's learnt is just by watching the chefs..
In all my videos i use a high power burner so cooking temperature's may vary cooking on a normal hob.
I use a Cantonese style of cooking meaning caramelisation of sugars, maillard reactions, and smoking of oil
creating a smoky barbeque scent commonly known as Wok Hei.When i cook i'm immersed in that aroma.
Even without an industrial heat source you can still create some amazing food.
The most important part is using the correct condiments
My subscribers are testament to that which i'm pleased about.
Below is a list of products i use,condiments,essentials tools etc
Eastman Outdoors 90411 Portable Kahuna wok Burner..amzn.to/38y1ifs
Chinese ladle..amzn.to/3ByCX5w
London carbon steel wok.amzn.to/38AdAUm
Chinese Chefs Knife (cleaver ).amzn.to/3yEYaJo
Chinese Caramel sauce..amzn.to/2Vc0oCa
Shaoxing wine..amzn.to/2Vb3IgQ
Lee Kum Kee dark soya sauce..amzn.to/3tnwHeh
Lee kum kee light soya sauce..amzn.to/38BG2Wg
Lee Kum kee Panda oyster sauce..amzn.to/3zBlHfr
Lee Kum kee sesame oil ..amzn.to/3kLET41
Lee kum kee garlic chilli sauce..amzn.to/3mSex2W
Lee Kum Kee chilli bean paste amzn.to/3BBTxBI
Jimmys sate sauce..amzn.to/3BCvTox
Knorr chicken powder..amzn.to/3zBTKEe
MSG..amzn.to/2VgE36E
Sambal paste..amzn.to/3yFdHZA
Lee kum kee black bean garlic sauce..amzn.to/3jCx41a
Lee Kum Kee black pepper sauce..amzn.to/3yCIuWR
Lee kum kee Hoisin sauce ..amzn.to/3DHJoW0
Lucky boat noodles thin number 2..amzn.to/3DF3srT
Lucky boat noodles thick number 1..amzn.to/2WPG1LV
Potato starch.amzn.to/3jGyV5e
Fermented red bean curd..amzn.to/3zHOMpF
Dehydrated Garlic..amzn.to/3kO4NE8
Daisho Yakiniku Sauce..amzn.to/2WXCCdW
Lobo Satay seasoning..amzn.to/3DPq3Ca
#beefand broccoli

[@VinylFrontier81]

i love this channel. not payed for a chinese since finding it. so so simple to get that take away taste at home.

[@ukchinesetakeawayrecipesbyalex]

That’s fantastic mate ,that pleases more than anything,thanks pal

[@stephanharder5479]

Wow! I Love your Channel!!
Best Wishes from Hamburg!!😊😊

[@ukchinesetakeawayrecipesbyalex]

From Hamburg wow ! cheers mate ❤️

[@philipatkinson7039]

Brilliant 👍 👏 👍 👏

[@ukchinesetakeawayrecipesbyalex]

Awe cheers Philip

[@todtiger]

looks good

[@ukchinesetakeawayrecipesbyalex]

Thanks again Tod.

[@gary-qg4vs]

Looks super good, any chance of a Chinese takeaway Bbq sauce please?

[@ukchinesetakeawayrecipesbyalex]

Thanks Gary i made this video on barbeque sauce a while back, check it out when you get a chance.ua-cam.com/video/_lhdbD_TEJ0/v-deo.html

[@GScrubb181]

Bet it always smells good in your garden mate.

[@ukchinesetakeawayrecipesbyalex]

It certainly does Graeme especially in the summer when the neighbours are out,to them it smells like a barbeque because of it's distinctive aroma and can travel across many gardens, drives them crazy, lol

[@GScrubb181]

@@ukchinesetakeawayrecipesbyalex aye just as they're putting their smalls on the line. 🤣 keep up the good work anyway. We love your recipes.

[@ukchinesetakeawayrecipesbyalex]

Awe thanks Graeme I really appreciate that,cheers pal

[@sunseekersunseeker]

Nice to see you again Alex, does look nice I can almost smell it! Happy days.

[@ukchinesetakeawayrecipesbyalex]

Cheers mate,the aroma just about knocks me out when i cook it and then can't wait to get it on the plate.

[@bazilbrush7559]

Looks lovely pal as usual

[@ukchinesetakeawayrecipesbyalex]

Thanks mate i appreciate that .

[@johngrimley106]

Nice one Al..thought I'd lost u till noticed name change.

[@ukchinesetakeawayrecipesbyalex]

Cheers John,new beginning's new start, I wanted something that was easy to pronounce. When someone asks me the name of my channel they can never remember it even i can't remember at times lol,everyone knows me as big Al so it had to be in there somewhere. cheers John.

[@colinmckinlay5479]

Looks Braw Alex

[@ukchinesetakeawayrecipesbyalex]

Cheers Colin,I appreciate that pal

[@zampieritto]

Yummy

[@ukchinesetakeawayrecipesbyalex]

Thanks mate i appreciate that

[@johngrimley106]

Good old English dish🤣🤣

[@ukchinesetakeawayrecipesbyalex]

It is that John ,cheers pal.

[@professionalidiots101]

Beautiful 🥰

[@ukchinesetakeawayrecipesbyalex]

Thank you! Cheers mate I appreciate that