I am amazed at the order of the ingredients. I cook my soup in the following order: onion, potato, carrot, leek, broth, garlic. Then all the ingredients are cooked at the same time after 12 minutes and fewer vitamins are destroyed. And as long as I have teeth, my soup will not see a hand blender, after all, good chewing aids digestion.
I agree in sautéing your order of vegetables - the harder vegetables, first, the softer ones later. The blender she only used it for a short time, and I think the purpose was to create a thicker soup so not all the vegetables were thoroughly blended. She also didn’t call this vegetable so she titled mushroom soup so she wants the mushrooms which were not blended to stand out. I can see that.
@@maureenhargrave3568 I would never put mushrooms in a soup with those other ingredients, which are the makings of a decent vegetable soup. But everyone has his/her own variants. I prefer a good Scotch broth. Onions, cabbage,potatoes, carrots, parsnip, leeks, Brussels sprouts, parsnip, even rutabaga and finally peas, on a base with lentils, barley and rice. No need for stock, but it can be added if desired -- or a bit of ham bone if you have it. Delicious, nutritious, very good when you are feeling chilled!
Klar doch - erst kommt das Fressen und dann die Moral. Auch anders gesagt - der Körper wird schlank und der Kopf bleibt ein dicker Wasserkopf mit zu viel gequältem Ballast. LOL. Abgesehen davon - noch mit Suppenpasta hinzu getan - schmeckt italienischer und besser. Fakt!
Is it really a diet soup?All the butter and olive oil? Please say it is because I will love it. It looks so very fresh an yummy at the same time! More like this PLEASE!
Looks like a lot of servings per pot therefore butter calories will be minimal per serving. She used a trace of olive oil to cook the mushrooms and olive oil is good for you. I will make this soup and probably saute the vegetables with just olive oil. Thank you for the recipe.
I make a varied version of this without the pitatoes and use cabbage. Very good soup. With fakl season approaching I will be trying this version. Thank you.
You did a similar soup where you added cream cheese, so I did a similar one of my soups and finish it with soft cheese that had Garlic and herbs in it and it really added a creamy texture and flavour to the soup, I am 76 y/o man who loves to make my own soups, stews and chicken stir fry’s, etc. but I your idea of adding cream or soft cheese is a brilliant ! Thanks 👍
Helo. Zsuzsi vagyok Magyarországból. Kipróbáltam a levesed, igazán nagyon finom. Én még megspékeltem karfiollal, úgy is nagyon jó lett. Köszönöm a receptet, gyakran el is készítem. Jó egészséget kívánok és sok jó finomságot.
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It looks amazing - can't wait to try it out - but will leave out the potatoes because it is carbs. The less carbs the better and will add lentils and maybe white beans or chick peas and split peas to help the liver do it's job.
Thanks for watching and commenting! 👏 I'm glad you liked my recipe! 😋 Try making this recipe and let me know how it turned out for you? Please subscribe to the channel and stay in touch! ❤️ Have you tried my other recipes? 😘
Looks lovely. For my tastes, I would add some barley and maybe some swede with the carrots…. Did you use the stick blender to thicken the soup by blending some of the ingredients? I’ve found another way to thicken soups/stews is to add some oats (not too many) - almost like a very very thin porridge. Oh, and add a handful of garden peas right at the end, for added colour and little bursts of sweetness.
Looks yummy can i add shredded cabbage as well im not worried about the butter its only a small amount and olive oil is good anyway im going to keep my vege as is i like to chew on mine i won't mix into a soup im going to enjoy as is thank you
Watching from Callander, Canada, that soup looks amazing. I copied the recipe, and I really want to try it. Thank you for sharing your amazing recipes.
Yo soy de España, me gustan mucho tus recetas, estoy intentando perder peso, pero a los 60 me está resultando imposible, tenía entendido que el pan y la patata no se podían comer. De hecho los tengo tachados de mi lista de alimentos. Cuantos días a la semana debería comer esta sopa para adelgazar? Un saludo y te aseguro que te sigo
I also cannot eat tomato...I have learned to substitute broth and seasonings. Taco seasoning is a good substitute... Seasoning and herbs can replace any recipe that calls for tomato. It is not everybody's friend, it's too acidic. Also there is a product called Nomato sauce. Or you can make your own with carrots and beets, by using the proportions 3 parts carrots, 1 part beets... Season as you would for a tomato recipe. You cannot taste the difference.
Thanks for watching and commenting! 👏 Glad you liked my recipe! 😋 Try this recipe and let me know how it turned out for you? Please subscribe to the channel and stay in touch! ❤️ Have you tried my other recipes? 😘
Thank you for your recipes, I thoroughly enjoy watching you. Do you have any suggestions for an onion substitute. My wife can't eat onions, so I am wondering what I can use instead. Hello from Brisbane, Queensland Australia 😀
@@sisterdi64 I agree. I make several vegetable soups, all healthier than this one because they do not include butter and most do not contain oil (one Italian one does, a little). I also do not consider it a mushroom soup and, given the choice of other veggies, I think it would taste better without them. It looks tasty enough, but calling it healthy is a very misleading tag.
Live in London in the UK, this soup will be a refreshing change using all natural ingredients away from all the processed muck in the supermarkets. Good way of getting vegetables onto my grandsons (may have to wizz a bit so they don't recognise the vegetables, at this stage anyway )also for me desperate to lose weight . Thank you for this.
Thanks for watching and commenting! 👏 Glad you liked my recipe! 😋 Try this recipe and let me know how it turned out for you? Please subscribe to the channel and stay in touch! ❤️ Have you tried my other recipes? 😘
Hej Jeg ser dig på UA-cam fra Danmark. Det ser godt ud den suppe du har lavet. Jeg har fået lyst til at spise den suppe 😋😋😋. Jeg vil gerne prøve og lave denne suppe 🤗. Mvh. herfra Aalborg 🤗🥰
Thanks for watching and commenting! 👏 Glad you liked my recipe! 😋 Try this recipe and let me know how it turned out for you? Please subscribe to the channel and stay in touch! ❤️ Have you tried my other recipes? 😘
Thanks for watching and commenting! 👏 Glad you liked my recipe! 😋 Try this recipe and let me know how it turned out for you? Please subscribe to the channel and stay in touch! ❤️ Have you tried my other recipes? 😘
Veoma dobar recept! Hvala,gledam iz Smedereva,Srbija.
Iam from east yorkshire.near hull will be making your soup this week thankyou
I'm from Hull, what a small world !
I'm going to make the soup it looks delicious. I will use chicken broth in place of water.Thanks for sharing ❤
I was just thinking why water and not Stock . Still looks yummy. from North Scotland .
@@fredacameron9227 I was thinking the same thing. One other change for me would be to leave out the mushrooms as I am allergic.
😊Thanks!
I live in New Zealand beautiful soup,will make this tomorrow thankyou so much
I don't live in New Zealand but thanks for your comment. Let us know if you ever actually taste this soup??? Just a thought.
me too. Here in Chrsitchurch NZ
I'm from Reedsburg, Wisconsin. I enjoy watching the ingredients you put into your soup & how delicious it looks 😮 Thank you 😊
Watching from Illinois in USA...need 2 lose weight.
Thats some yummy looking vegetablesoup!!!❤️❤️❤️
Looks....
This soup looks delicious and I will be definitely making it. Thank you 😊
Looks delicious. Why don't you actually make it then comment??
I am amazed at the order of the ingredients.
I cook my soup in the following order: onion, potato, carrot, leek, broth, garlic. Then all the ingredients are cooked at the same time after 12 minutes and fewer vitamins are destroyed. And as long as I have teeth, my soup will not see a hand blender, after all, good chewing aids digestion.
Yes! You put in the ingredients that take the longest first (aside from onions, which give a flavour base). And certainly no need to blend.
Köszönöm hogy elküldted Románia Erdély
I agree in sautéing your order of vegetables - the harder vegetables, first, the softer ones later. The blender she only used it for a short time, and I think the purpose was to create a thicker soup so not all the vegetables were thoroughly blended. She also didn’t call this vegetable so she titled mushroom soup so she wants the mushrooms which were not blended to stand out. I can see that.
@@maureenhargrave3568 I would never put mushrooms in a soup with those other ingredients, which are the makings of a decent vegetable soup. But everyone has his/her own variants. I prefer a good Scotch broth. Onions, cabbage,potatoes, carrots, parsnip, leeks, Brussels sprouts, parsnip, even rutabaga and finally peas, on a base with lentils, barley and rice. No need for stock, but it can be added if desired -- or a bit of ham bone if you have it. Delicious, nutritious, very good when you are feeling chilled!
I think the hand blender would just release more flavor.. I would add cabbage to that.
I will use olive oil instead of butter if this recipe is for diet.
Eine gesunde Suppe, die sichèr schmeckt. Ich werde sie nächste Woche zubereiten, danke😊
Klar doch - erst kommt das Fressen und dann die Moral. Auch anders gesagt - der Körper wird schlank und der Kopf bleibt ein dicker Wasserkopf mit zu viel gequältem Ballast. LOL. Abgesehen davon - noch mit Suppenpasta hinzu getan - schmeckt italienischer und besser. Fakt!
rica y deliciosa sopa gracias
I am from Wyoming U.S.A. This looks delicious! Thank you!
Have you cooked it yet? Can I try it together? 🥰
I am from Shropshire Uk. Comment when you've cooked it.
Thanks!
I am from England and this is going onto my playlist looks amazing
I am also from England, but I'm not sure why that is relevant.
@@Whatzzzz999 I bet you're fun at parties
I love reading the comments from ppl all over the world!! Such a great thing.😊
Thus looks delicious. I am making it tomorrow. Much appreciation from Alberta, Canada.
Let us know how it went.
Glad to hear you're in Alberta, it's in Canada I understand...
Is it really a diet soup?All the butter and olive oil? Please say it is because I will love it. It looks so very fresh an yummy at the same time! More like this PLEASE!
Looks like a lot of servings per pot therefore butter calories will be minimal per serving. She used a trace of olive oil to cook the mushrooms and olive oil is good for you. I will make this soup and probably saute the vegetables with just olive oil. Thank you for the recipe.
I make a varied version of this without the pitatoes and use cabbage. Very good soup. With fakl season approaching I will be trying this version. Thank you.
От Пловдив, България.
Gut gemacht, fantastische Suppe - voller Vitamine und Aromen!❤❤
Pennsylvania here! Tasty soup.
Spróbuję dziś i dam znać 😘
I am watching from Malta. It is very interesting to watch you cutting the veggies and the result I am sure is fantastic. Mary.
I’m watching from Toronto Ontario Canada 🇨🇦. Your recipes are enticingly healthy. Thanks for sharing.
You did a similar soup where you added cream cheese, so I did a similar one of my soups and finish it with soft cheese that had Garlic and herbs in it and it really added a creamy texture and flavour to the soup, I am 76 y/o man who loves to make my own soups, stews and chicken stir fry’s, etc. but I your idea of adding cream or soft cheese is a brilliant ! Thanks 👍
Helo. Zsuzsi vagyok Magyarországból. Kipróbáltam a levesed, igazán nagyon finom. Én még megspékeltem karfiollal, úgy is nagyon jó lett. Köszönöm a receptet, gyakran el is készítem. Jó egészséget kívánok és sok jó finomságot.
Looks good will try it this week, will use sweet potatoes instead,
Thank you Alice from USA
Very comforting looking especially as autumn and winter approach. Thanks from the UK
Oglądam z Polski na pewno ugotuje ta zupę dziękuję ❤
Yum this looks delicious and I can't wait to make it-minus the bread as
I don't want any carbs. Thank you
Thanks for watching and commenting! 👏 I'm glad you liked my recipe! 😋 Try making this recipe and let me know how it turned out for you? Please subscribe to the channel and stay in touch! ❤️ Have you tried my other recipes? 😘
Very healthy, thanks from Poland
Kann man die Suppe durch Hühnerbrühe anstelle von Wasser ersetzen? Ich liebe deine Rezepte!
From South West Texas, thank you for that delicious soup recipe.
Guten Tag. Actually, I'm from Goodyear, Arizona. That is about 26 miles West of Phoenix. I find that your recipes look great. Good luck in the future.
It looks amazing - can't wait to try it out - but will leave out the potatoes because it is carbs. The less carbs the better and will add lentils and maybe white beans or chick peas and split peas to help the liver do it's job.
Thanks for watching and commenting! 👏 I'm glad you liked my recipe! 😋 Try making this recipe and let me know how it turned out for you? Please subscribe to the channel and stay in touch! ❤️ Have you tried my other recipes? 😘
Lots of things look amazing.
Why not actually cook it, then comment? Just a thought.
Lentils chickpeas etc are carbs too.
Why does no one like pinto beans? They have more flavor than navy beans. They taste a little like boiled peanuts.
Looks lovely. For my tastes, I would add some barley and maybe some swede with the carrots…. Did you use the stick blender to thicken the soup by blending some of the ingredients? I’ve found another way to thicken soups/stews is to add some oats (not too many) - almost like a very very thin porridge. Oh, and add a handful of garden peas right at the end, for added colour and little bursts of sweetness.
Yum! Looks so delicious. Nearly midnight here, so I'll make it tomorrow.
From Australia.
How much water do you recommand here ?
It looks delicious, 'gonna try it this week.
Cheers 🙂
Hello 👋🏻 from Virginia, USA 🇺🇸!! Going to try this soup as well as the bread also! Thank You for sharing 😁
Very nice alternative to the plain vegetable soup. This little trick with the saute'd mushrooms ups the taste.
Schoenen Gruss aus Tomaj, Slowenien. Die meisten Sachen haben wir in unserem Garten... :-) Das mit dem Brot muss ich noch ausprobieren🙂
Hi ! Watching from Ontario Canada. Love your veggie filled recipes. Cooler day today and I have all the ingredients, so will make for supper .
Guten Tag, Danke für das rezept. ❤
England. Thank you for sharing your recipe. ❤And yes, I do agree that we should use olive oil instead of butter.
Australia - Tasmania
Recipes so lovely and delicious and all family eats this healthy food Thanks
Looks yummy can i add shredded cabbage as well im not worried about the butter its only a small amount and olive oil is good anyway im going to keep my vege as is i like to chew on mine i won't mix into a soup im going to enjoy as is thank you
Delicious and healthy set of food thanks for sharing
Watching from Callander, Canada, that soup looks amazing. I copied the recipe, and I really want to try it. Thank you for sharing your amazing recipes.
Ich habe sie nachgekocht und sie war yummy! danke 🤩
Watching your Video from Germany. Will try your delicious soup next week.
I added spinach and hot sauce ❤
I am watching from Niagara Falls , Ontario
Making this today, it’ll get me through my long night at work!
I live in Hong Kong. Love the recipe
Yo soy de España, me gustan mucho tus recetas, estoy intentando perder peso, pero a los 60 me está resultando imposible, tenía entendido que el pan y la patata no se podían comer. De hecho los tengo tachados de mi lista de alimentos. Cuantos días a la semana debería comer esta sopa para adelgazar? Un saludo y te aseguro que te sigo
Watching from Dade City, Florida, USA. Good recipe
❤
Watching in the USA looks amazing just waiting for winter to arrive. Been hoping to find a great channel with soup recipes... I just subscribed ❤
Just going into winter here in Australia I will make this soup. Just right for cold days.
True Vegetable soup without chicken broth or stock! Looks absolutely delicious. Watching from Mid-Missouri, USA.
I would substitute vegetable stock for the water.
I will substitute butter for Olive Oil.
I also cannot eat tomato...I have learned to substitute broth and seasonings. Taco seasoning is a good substitute...
Seasoning and herbs can replace any recipe that calls for tomato. It is not everybody's friend, it's too acidic.
Also there is a product called Nomato sauce. Or you can make your own with carrots and beets, by using the proportions 3 parts carrots, 1 part beets... Season as you would for a tomato recipe.
You cannot taste the difference.
There is no vegetable stock on that recipe
@@lorieastman9432there is no tomato in that soup
Will try it as soon as possible, because it looks just great. Thank you for this interesting tip from Prague, Czech Republic!
Desde Bucaramanga ( Colombia).🎉
I am from Pennsylvania, USA. This soup looks delicious. Thank you for sharing this recipe...
Thanks for watching and commenting! 👏 Glad you liked my recipe! 😋 Try this recipe and let me know how it turned out for you? Please subscribe to the channel and stay in touch! ❤️ Have you tried my other recipes? 😘
Looks wonderful! Watching in Oregon USA
Sieht sehr lecker aus 👍
Möchte ich direkt probieren.
Oi mitä herkkua,teen heti tänään! Terveiset Suomesta/ Helsinki
Sziasztok Magyarországból nézem nagyon gusztusos a levesed ,holnap megfőzőm ,köszönöm a receptedet !!!
Great way to whip up dinner quickly.
Thank you for your recipes, I thoroughly enjoy watching you. Do you have any suggestions for an onion substitute. My wife can't eat onions, so I am wondering what I can use instead. Hello from Brisbane, Queensland Australia 😀
Werde ich morgen sofort kochen und sicher wird die Suppe auch gut schmecken
I’ll make this without the butter. Much healthier that way. Thanks for the recipe.
Also without the oil.
@@sisterdi64 I agree. I make several vegetable soups, all healthier than this one because they do not include butter and most do not contain oil (one Italian one does, a little). I also do not consider it a mushroom soup and, given the choice of other veggies, I think it would taste better without them.
It looks tasty enough, but calling it healthy is a very misleading tag.
looking at thiss cooking video is making me hungry
Looks delish and it’s on my next “to do” soup list.
شكرا لك على طبق الحساء انه جيد جدا من سوريا اريد ان اطبخه كثيرا اروع خساء ❤❤
Hi Essen, I am watching from Ottawa, Canada I love your recipes. Thank you very much.
Very lovely to eat well done ❤
Assistindo do Brasil, Rio de Janeiro.
Amo sopas e essa me convida a fazer, eu só não usaria o mix, mas me parece perfeita. Obrigada!!! 🙋🏻♀️🍀🥀
Los veo desde Huehuetoca edo.de México saludos
Live in London in the UK, this soup will be a refreshing change using all natural ingredients away from all the
processed muck in the supermarkets. Good way of getting vegetables onto my grandsons (may have to wizz a bit so they don't recognise the vegetables, at this stage anyway )also for me desperate to lose weight . Thank you for this.
Magyarországról néztem, tetszett, megfőzöm.
Mmmm, this looks so good. I wish I could save it to my recipe folder on YT.
Aus Griechenland😂😊😊
It looks delicious. Does it actively burn fat powerfully?
Wonderful soup thank you, hugs from Cyprus. 💙💙🤗🤗
At last! Someone made the soup.
Buenas tardes. Los hongos son necesarios?? No tengo facilidad para conseguirlos.
Prahy. Je super ❤
Looks very tasty, good medicine as well as being delicious. I will be making some soon. Thank you for the video.
No mushrooms for me but all in all a lovely soup.
Thanks for watching and commenting! 👏 Glad you liked my recipe! 😋 Try this recipe and let me know how it turned out for you? Please subscribe to the channel and stay in touch! ❤️ Have you tried my other recipes? 😘
Debe estar deliciosa la sopa lista para comer desde España 🇪🇦
Hej
Jeg ser dig på UA-cam fra Danmark. Det ser godt ud den suppe du har lavet. Jeg har fået lyst til at spise den suppe 😋😋😋. Jeg vil gerne prøve og lave denne suppe 🤗. Mvh. herfra Aalborg 🤗🥰
Hi, I’m watching from Oregon,USA. WHAT IS RED PEPPER. I e never heard of it. Looks great.
Mi ispira!!!Brava 😊❤.
Hi, thanks for your vids ..... I'm a new fan from Gilbert, Arizona, USA.
Ich schaue aus Hamburg dir zu ich mache gleich auch eine Gemúsesuppe_danke
RIQUÍSIMA LA SOPA,ME ENCANTA GRACIAS POR COMPARTIR LA RECETA,DESDE ESPAÑA TE SIGO 😋😋😋🙋🏻♀️
De Chile
Saludos al mundo.
Tak to vyskoušam a uvidíme jestli to pomůže na spalování tuku 👍👍👍děkuji za recept 🙏🙏🙏
Well I can skip the Mushroom Part! Otherwise It looks yummy!
Watching from Alaska, your recipes are delicious and very healthy
Sieht sehr lecker aus.👍
Cha cha cha from Minnesota...Looks good for cold winter nights I will tweak it a little though but not much : )
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Delicious recipe 🎉🎉
Thanks for watching and commenting! 👏 Glad you liked my recipe! 😋 Try this recipe and let me know how it turned out for you? Please subscribe to the channel and stay in touch! ❤️ Have you tried my other recipes? 😘
ازشهر طبس