So how am I doing so far this year? My goal is to make sure I’m providing you valuable content to help inspire you to create and feed your families while experiencing cultures and the world through food and my random TED talks 😅😅 I can’t tell you how much it means when you all take time to tune into my channel. SO let me know ! 🥰…..next week marks our 1 year anniversary here! 🤗
I've made loads of your dishes and they have all come out great. You are a great chef and your videos are brilliantly produced with great music. I want to be watching your videos for the next 50 years 💥⚾💥⚾
Wait. 1 year already? Are you serious? While I process that outrageous statement, the fact that there is an Andrew placeholder on our weekly menu should clue you to the impact this channel has had on one family. (Also, the fact that your oatmeal banana bread has permanent resident status in my breakfast lineup.)
So Cool!!! Congratulations on your first year and an extraordinary one at that!!! I am so happy for you. I look forward to many more years of awesome videos to come!
Hi, a small tip from an Indian fan: please don't burn your spices! :) We add a little bit of hot water to the pan when we add our spices to our onions so that they don't burn under the direct heat of the pan. They should stay a beautiful smoky red colour, and not quite brown. You can add tomatoes/tomato paste right after and cook the spices until the oil (or whatever fat substitute) separates from the water portion. That means the spices are cooked well! :D
I LOVE the style of this video. No unnecessary noise - just a very peaceful visual demonstration followed by an equally peaceful explanation with amazing tips! THANK YOU!!
And u do have some really good channels,on YT,so being spoilt for choice,i'm very reluctant to place one in front of the other!..But saying that i do like the way u present ur vids,with a little background music&no other distractions...They're very clear&precise and the Grub is also extremely appetizing..So 👍⭐
Y’all I believe, this man done turned me out! I cooked this meal tonight and I’m sitting here thanking Yahweh for such a delicious meal😅 because I was praying I didn’t mess up this recipe. Now I’m thinking about how I’m about to break up with meat 😂.
Oh Gwaad!! I made this for my 80 year old Trinidadian Granny. She has not been wanting to eat much lately. Especially since we became a vegan household. ( her choice for health reasons)I was trying everything. She had two servings of this yummy dish !!!This is an excellent, amazing recipe and so well presented. Thank you so much🌹
1) You're not cheap! Remember... you just prefer something a bit more affordable / budget friendly. 2) More proof the simmering = magic and 3) THAT ROASTED RED PEPPER THO! I see you! I learned lots from my mom. Undercover enhancers was never one of them... PEEEEEEEEAAAAAACCCCCCCE!
You’re awesome!! Everyone here in the comments has said all the things I want to say. I’m grateful that you are here, many blessings to you and your family
I must admit, your clean cooking style is satisfying my inner OCD persona, especially the 'mise en place' - wow! would love to see more such exciting recipes from my country!
You're doing great! Not only are your recipes delicious and addictive, but your outlook on life is positive and uplifting. Keep doing what you're doing! With everything the way it is in the world these days, it's nice to watch someone who is focused on good.
I was looking for a chicken tikka masala and your feed showed up as a suggestion; I used your recipe. Your recipe is by far the best tikka masala I have ever had in my life; better than in a high end Indian restaurant. For me cooking is an expression of love that can be seen and be taste. You allowed me to experience love; where my palate was dancing and my being was in mindfulness savoring the moment. Thank you for sharing❤.
I cannot believe I just found your channel! I’m sorry to took me so long, but I am very happy to be here. Your recipes have helped me recreate favorite dishes in vegan form without sacrificing flavor or adding lots of effort and expensive specialty ingredients. I’m a vegetarian and this paneer recipe is one of my comfort food favorites, so thank you.
I love how you explain the process of your cooking and the reasons for doing things in a certain way. I've never heard any other chef explain WHY they do things. I'm going to make this tomorrow after marinading the tofu overnight.
You are incredibly skilled in your cooking techniques and adept at knowing the intricacies of the ingredients. I love your recipes and am excited to try this one. Thanks for your commitment and dedication as well as your love for humanity to what's obviously your calling.
You make the absolute best cooking videos. Besides the fact that your recipes are incredible, I appreciate the succinct shooting of these vids so much. Perfect and engaging visuals all the way through. Keep it going, we love you!
Thank you for this easy and healthy recipe. This is exactly what I need: easy (I don’t like to cook but I have to) , not expensive and delicious! You have a new subscriber
Another delicious recipe , wow its going to be a year already that was really fast early congratulations to you Andrew , thank you for sharing all these delicious recipes with us each week we appreciate it 😊❤
Andrew, your style is a feast for the senses. The sounds and colors as you present each ingredient is so delightful. Each ingredient is displayed magnificently on stage before it plays with the others. I can only imagine the aromas emerging from that kitchen. Keep up the excellent work 🙌
So glad I found your site and especially LOVE the story telling in depth about what and why u use an ingredient and information about the little stuff. It gives us a deeper understanding about food in general and how u can inter change it with another meal. I have fibromyalgia and damages to parts of my body from a car wreck and a fall. It has caused inflammation that has cause me to be on pain meds since 2008. I I am on a journey to cure my body with a plant base diet. I love all the recipes and especially the ones for inflammation. My mother is like yours, she could make anything on a shoe string budget since she had to cook for 8 people. I thank you for taking your time to help others find good healthy food and elevate their health. America has the most wonderful food but we also have the least healthiest people. You have blessed my day.
THANK YOU so so much for the kind words and sharing, Linda! Wishing you the best on your journey ❤️. Thanks for being such an amazing person! This comment was like a huge hug 🤗❤️
4:02 finally, someone realises that TOFU needs texture! So many chefs just cube and put the TOFU into the dish, not understanding how much adding texture to the tofu add to the dish; let alone the extra flavour of the tofu skin.
Just solved my what am I bringing for supper with my father in law! This is the best vegan Tikka masala recipe I have seen. I love the use of coconut cream instead of plant based yogurt. The yogurt I buy is much too expensive to use in large quantities. And you are not cheap, you are frugal...a great quality to have! Thank you 😁
I can only imagine at this moment the wonderful aroma of this beautiful dish. Can not wait to make and enjoy this recipe. Thank you for sharing your thoughts and excellent cooking skills with us.
Hi! You are doing great! Recipes like this one are easy, stylish and absolutely mouthwatering not to mention healthy! Love your explanations and substitution suggestions for the dishes as well. One of my fave channels! 🎊Congrats on 250k subs🎉, on to 300k!
Wow! Wow! WOW! Indian. Newly Vegan. Beyond Impressed. Looking forward to exploring your other videos and definitely feeling inspired! PLEASE make more videos like this!
OMG I love tofu and that technique is amazing. I love garlic, and I think there is no such thing as too much. I also like your use of fresh tomatoes. I love to use fresh. Thank you for the great recipe.
You were pretty authentic with the ingredients and cooking. Indians are good at cooking vegetarian dishes and use sesame seeds, almonds, cashews, yogurt, milk and coconut milk or cream to add flavor to their dishes. Keep calm and carry on cooking!! ❤
I must say The dish looks incredibly delicious. But man, this video, this channel, everything is so beautiful, so gorgeous... Everything from the light, the background, you, your clothes, your incredible beard... everything, Omg 🤯 One of the most good looking channels from all UA-cam
Mille merci Andrew, I cooked your flavoursome dish, oh mon Dieu, it was outstanding. As I grew up in Switzerland your cuisine is really on an other level. Also thank you for all your effort creating this awesome videos. All the best for 2024 all the way from New Zealand. N
As a Brit, where Tikka Masala is our nation's favourite dish, I'm so happy to see this recipe to the point of salivating watching the video. And the baking on skewers? Inspired! It's as close to having the protein cooked inside a tandoor as you can get. Two spice mixes is brilliant for that layers of flavour needed. I'm intrigued that (a little) maple syrup can be substituted for the methi. Fenugreek to me has such a unique flavour and aroma, that's it the thing that's made my home-made Indian food seem closer to the home cooking I enjoy at friends' houses. A year, you say? Well, I'm Johnny-come-lately, so I'm still diving greedily into your back catalogue and loving every bit. Long may you run, brother, with your recipes and these videos, you're making it possible for us all to eat at the one same table as family.
what an AMAZING read this was! Thank you so so much, Karl! Also, i completely agree, Fenugreek is nearly irreplaceable it has many dimensions. Maple syrup covers just fraction of its complexity.
While there is no authentic Tikka masala, there are many variations and recipes. I find your take quite interesting, caramelized onions add sweetness as well as the coconut cream. Tomatoes for tartness, spices for the heat. I have tried Tikka masala using different variations, by replacing coconut cream with 1. Pumpkin seed puree 2. Cashew puree ( roast the nuts to bring out the flavor) 3. Double cream I still haven't perfected my recipe yet. Will try with tips from yours.
This is the first video of your's I've seen and I love the editing style and the recipe. I'm not vegan but I will for sure be making this. Comic timing (the tiny whisk drop lol) and great instructions while respecting your audience's ability to cook on their own is perfect. Subscription well earned, thank you Andrew!
I showed my mom one of your videos and the first thing she had to say was how handsome you are😂 she’s so silly but as some anxious and high blood pressured ladies we love all your anti inflammatory recipes
I love your command over the science of the flavors in this particular dish. Also, it's kush-meer-ree for the chili powder you were mentioning. Just so you know! 😉 or you can also pronounce similar to "cashmere" when speaking English, that works fine, too.
Quite a good job pal! Make sure you add some water when you onion spice mix dries and starts sticking with the pan. This will prevent it from burning and bitter taste too. 3:28
The amount of turmeric used is a win I have seen some foreigners saying it's bitter Umm hmm guys you drink black coffee come on give your tikka recipes the colour they deserve I'm not gonna say you nailed the pronunciation, but obviously not gonna give you a hard time for this little thing The fact that you gave me a vegan high protein recipe You are a real one sir 😎❤
I would absolutely love it if you would make stuffed sopapillas and vegan crab rangoon. Not together obviously, that would be a little weird. LOL. Great video. I will definitely try this recipe in the future.
So how am I doing so far this year? My goal is to make sure I’m providing you valuable content to help inspire you to create and feed your families while experiencing cultures and the world through food and my random TED talks 😅😅 I can’t tell you how much it means when you all take time to tune into my channel. SO let me know ! 🥰…..next week marks our 1 year anniversary here! 🤗
How exciting and congrats! I have enjoyed your channel and making your dishes and the humor! 😂 👍🏼
I've made loads of your dishes and they have all come out great. You are a great chef and your videos are brilliantly produced with great music. I want to be watching your videos for the next 50 years 💥⚾💥⚾
Wait. 1 year already? Are you serious? While I process that outrageous statement, the fact that there is an Andrew placeholder on our weekly menu should clue you to the impact this channel has had on one family. (Also, the fact that your oatmeal banana bread has permanent resident status in my breakfast lineup.)
So Cool!!! Congratulations on your first year and an extraordinary one at that!!! I am so happy for you. I look forward to many more years of awesome videos to come!
Gosh, a year already, been on the channel since the very beginning and gotta say I love all the recipes you post!
Hi, a small tip from an Indian fan: please don't burn your spices! :) We add a little bit of hot water to the pan when we add our spices to our onions so that they don't burn under the direct heat of the pan. They should stay a beautiful smoky red colour, and not quite brown. You can add tomatoes/tomato paste right after and cook the spices until the oil (or whatever fat substitute) separates from the water portion. That means the spices are cooked well! :D
Thank you
I LOVE the style of this video. No unnecessary noise - just a very peaceful visual demonstration followed by an equally peaceful explanation with amazing tips! THANK YOU!!
🤗 thank you so much, Deborah!
@@thenarddogcooks Absolutely the BEST presentation ever no joking..
I love his presentations they're so calming.
This is absolutely satisfying!!!
And u do have some really good channels,on YT,so being spoilt for choice,i'm very reluctant to place one in front of the other!..But saying that i do like the way u present ur vids,with a little background music&no other distractions...They're very clear&precise and the Grub is also extremely appetizing..So 👍⭐
This looks divine. The copious amount of garlic makes my heart happy.
Absolutely. That happy bunch of cloves on the board made me immediately think... "yes, that's a *correct* amount of garlic" :-)
YES! Recipes are starting to feel incomplete without a whole bulb! 🤷🏾♂️😂
🙌🏾 lol
I completely agree. It seems like every recipe I make I have to at least triple the garlic.
Y’all I believe, this man done turned me out! I cooked this meal tonight and I’m sitting here thanking Yahweh for such a delicious meal😅 because I was praying I didn’t mess up this recipe. Now I’m thinking about how I’m about to break up with meat 😂.
I've never seen any non Indian UA-camr use kasuri methi. I applaud you for keeping the dish so authentic 👏🤗
🙌🏾 thank you!!! I feel like the dish is no the same without it 😂
@Andrew Bernard | The Nard Dog Cooks absolutely 💯. Kasuri methi gives it so much flavour and depth 🥰
Oh Gwaad!! I made this for my 80 year old Trinidadian Granny. She has not been wanting to eat much lately. Especially since we became a vegan household. ( her choice for health reasons)I was trying everything. She had two servings of this yummy dish !!!This is an excellent, amazing recipe and so well presented. Thank you so much🌹
1) You're not cheap! Remember... you just prefer something a bit more affordable / budget friendly. 2) More proof the simmering = magic and 3) THAT ROASTED RED PEPPER THO! I see you! I learned lots from my mom. Undercover enhancers was never one of them... PEEEEEEEEAAAAAACCCCCCCE!
🙌🏾 i gotta keep that in mind! i appreciate you!
Embrace being cheap. That discourages broke people from asking for stuff.
@@chilepleasestop9118I like how you framed that 😂
This looks great! I'm Indian and would eat this
🥹 thank you!!
You’re awesome!! Everyone here in the comments has said all the things I want to say. I’m grateful that you are here, many blessings to you and your family
thank so so much for still taking time to comment, Krystal!
I must admit, your clean cooking style is satisfying my inner OCD persona, especially the 'mise en place' - wow! would love to see more such exciting recipes from my country!
🤗 thank you so so much!! Ill keep some in the rotation!
You're doing great! Not only are your recipes delicious and addictive, but your outlook on life is positive and uplifting. Keep doing what you're doing! With everything the way it is in the world these days, it's nice to watch someone who is focused on good.
❤️ Thank you! Will do!
That tofu cooking technique is going to change my life.
🙌🏾 for sure!
Mine too
He talks about food like an art
🙌🏾 🤗
Tikka marsala is one of my all time favs. So making this one. Also, the tip from a few weeks ago about freezing tofu? Chef's kiss.
right!? i havent gone back since 🙌🏾
@@thenarddogcooksWhere can I find the tip about freezing tofu?
@Lorem Ipsum That's the tip: freeze your tofu. It changes the texture. But the video was only a couple weeks back.
I was looking for a chicken tikka masala and your feed showed up as a suggestion; I used your recipe.
Your recipe is by far the best tikka masala I have ever had in my life; better than in a high end Indian restaurant.
For me cooking is an expression of love that can be seen and be taste. You allowed me to experience love; where my palate was dancing and my being was in mindfulness savoring the moment.
Thank you for sharing❤.
I cannot believe I just found your channel! I’m sorry to took me so long, but I am very happy to be here. Your recipes have helped me recreate favorite dishes in vegan form without sacrificing flavor or adding lots of effort and expensive specialty ingredients. I’m a vegetarian and this paneer recipe is one of my comfort food favorites, so thank you.
I love how you explain the process of your cooking and the reasons for doing things in a certain way. I've never heard any other chef explain WHY they do things. I'm going to make this tomorrow after marinading the tofu overnight.
🤗 i really appreciate that! I hope you enjoyed! ❤️
@@thenarddogcooks I did. The cooking part of your videos are enjoyable because they're so relaxing without any talking - like meditation in itself!
Watching you chop and mix is pure meditation for me
You are incredibly skilled in your cooking techniques and adept at knowing the intricacies of the ingredients. I love your recipes and am excited to try this one. Thanks for your commitment and dedication as well as your love for humanity to what's obviously your calling.
Wow!! This was incredible ❤️, thank you so so much!
Hey... you forgot to mention that great sense of humor lol... it's OK... I'm here to save the day🤪
I can smell this video! Yum!! 🤤
Daaaang. Turned out better than I expected!
🙌🏾
You make the absolute best cooking videos. Besides the fact that your recipes are incredible, I appreciate the succinct shooting of these vids so much. Perfect and engaging visuals all the way through. Keep it going, we love you!
This was awesome to read! Thank you much! 🙏🏾
Thank you for this easy and healthy recipe. This is exactly what I need: easy (I don’t like to cook but I have to) , not expensive and delicious! You have a new subscriber
🙌🏾 thank you so much!!
Another tasty-looking dish I cannot wait to try. I instinctively look forward to your Sunday recipes. 👊🏼❤🇬🇧
i cant thank you enough!!! 👊🏾❤️
What a lovely video! Thank you.
So artful...from start to finish.
🙏🏾 thanks a ton!!
Another delicious recipe , wow its going to be a year already that was really fast early congratulations to you Andrew , thank you for sharing all these delicious recipes with us each week we appreciate it 😊❤
it flew by! thank you so much!! ❤️🤗
You have put a smile on my daughter face. This will be one that we'll do a lot😊
🙌🏾 mission accomplished!!
Made this 3 times now.
Everyone loves it.
Big love from Scotland ❤
Andrew, your style is a feast for the senses. The sounds and colors as you present each ingredient is so delightful. Each ingredient is displayed magnificently on stage before it plays with the others. I can only imagine the aromas emerging from that kitchen. Keep up the excellent work 🙌
So glad I found your site and especially LOVE the story telling in depth about what and why u use an ingredient and information about the little stuff. It gives us a deeper understanding about food in general and how u can inter change it with another meal. I have fibromyalgia and damages to parts of my body from a car wreck and a fall. It has caused inflammation that has cause me to be on pain meds since 2008. I I am on a journey to cure my body with a plant base diet. I love all the recipes and especially the ones for inflammation. My mother is like yours, she could make anything on a shoe string budget since she had to cook for 8 people. I thank you for taking your time to help others find good healthy food and elevate their health. America has the most wonderful food but we also have the least healthiest people. You have blessed my day.
THANK YOU so so much for the kind words and sharing, Linda! Wishing you the best on your journey ❤️. Thanks for being such an amazing person! This comment was like a huge hug 🤗❤️
I appreciate how you explain why you add curtain ingredients. Thank you for explaining ❤. I have loved all your recipes! 😙🤌
🤗 ❤️ thank you so much!!
Great video beautifully shot and edited.
thank you so much, David!
4:02 finally, someone realises that TOFU needs texture! So many chefs just cube and put the TOFU into the dish, not understanding how much adding texture to the tofu add to the dish; let alone the extra flavour of the tofu skin.
Just solved my what am I bringing for supper with my father in law! This is the best vegan Tikka masala recipe I have seen. I love the use of coconut cream instead of plant based yogurt. The yogurt I buy is much too expensive to use in large quantities. And you are not cheap, you are frugal...a great quality to have! Thank you 😁
🙏🏾 frugal definitely sounds better! thank you!
As a half Indian I'm intrigued to taste this version ☺Curious to see if it comes close.
🙌🏾 give it try and let me know!
This is a great recipe and great instructions and tips. Thank you!!
🙌🏾 thank you!!
Your preparation and Mise en Place ist very satisfying,
🤗 thank you!
I can only imagine at this moment the wonderful aroma of this beautiful dish. Can not wait to make and enjoy this recipe. Thank you for sharing your thoughts and excellent cooking skills with us.
🤗 thank you so much, Susan!! the aroma was delightful!
@@thenarddogcooks Awesome!💖😊
This was my birthday dish today. VERY yummy! Thank you
This looks so good I refreshed and watched it twice. Congratulations on one year!
🙌🏾 😂 love it! thank you so much!!!
I love everything you do big bro much love and respect 🫡 ❤ THANK YOU!
🙌🏾 thank you so much!! 👊🏾❤️
Oh my sister in law is from Goa and makes something very similar to this, but adds soaked cashews in addition to tofu. So good!
Thanks! Going to add that as well. 😻
Thank you for sharing that!! Very good move by the sister in law!
Hi! You are doing great! Recipes like this one are easy, stylish and absolutely mouthwatering not to mention healthy! Love your explanations and substitution suggestions for the dishes as well. One of my fave channels! 🎊Congrats on 250k subs🎉, on to 300k!
thank you so much, Rosa!! 🤗❤️
I saw a teeny whisk in the market the other day and smiled when I thought of your videos 😊
😂 YAS!!! thats awesome!
i love your content, i look forward to it every sunday.
🙏🏾 means the world to me!
You have done it again Nard Dog. I'm addicted to your videos but I salivate from start to finish, lol🤤
🙌🏾 thats what im talking about! thank you!!
this looks amazing. thanks for sharing!
My pleasure 😊
Your channel is a joy. You really know what you are doing. Love the mixer reveal, the gloves and, of course, the delicious meal. Peak UA-camring.
🙏🏾 thank you so so much! ❤️
Love the oven mitts
🙌🏾
This is definitely a meal I need to make, for sure. Great tips for about cooking the tofu.
thank you, Eileen!
I LOVE every second of the prep of these wonderful recipes. Very impressive and visually extraordinary. The recipes are wonderful! Thank you!
Thank you so much! 🙏🏾
I love your recipes. Your garlic and onion game is strong. I respect that.
I like the format of your videos bro, real nice. Keep it up, thanks for sharing the recipe and your sprinkled secrets with us
🙏🏾 thank you so much!
Congrats on your first year here and blessings for unexpected miracles.
🙌🏾 🙏🏾
Wow! Wow! WOW! Indian. Newly Vegan. Beyond Impressed. Looking forward to exploring your other videos and definitely feeling inspired! PLEASE make more videos like this!
😂 “I like to make enough sauce that you can shower in it.” Yes!!!
😅 right!!
OMG I love tofu and that technique is amazing. I love garlic, and I think there is no such thing as too much. I also like your use of fresh tomatoes. I love to use fresh. Thank you for the great recipe.
agreed! there is never too much garlic 🙌🏾! Thank you so much, Jeanne!!
@@thenarddogcooks 😊
ua-cam.com/users/shortsES8shN79dH4?feature=share
I definitely need to try this I love chicken tikka masala.
give it shot!
THIS LOOKS AMAZING!!!!!!!! Your recipes are incredible!!
Thank you so much!!
I was interested to see how you'd cook the tofu, and the skewers took me by surprise. Great looking recipe, great video!
thanks a ton!
It's a common way to marinade paneer tikka in India. He simply swapped out the paneer for tofu and the dairy yogurt (dahi) for coconut milk.
I love trying your recipes 💋
He’s married
??? 💋
Thank you! 🤗 Glad you like them!
A lot of colours 😍 your dishes are amazing and Taste very good :) good job!
Thank you so much 😊
You were pretty authentic with the ingredients and cooking. Indians are good at cooking vegetarian dishes and use sesame seeds, almonds, cashews, yogurt, milk and coconut milk or cream to add flavor to their dishes. Keep calm and carry on cooking!! ❤
thank you so much for that!! ❤️
I must say
The dish looks incredibly delicious.
But man, this video, this channel, everything is so beautiful, so gorgeous...
Everything from the light, the background, you, your clothes, your incredible beard... everything, Omg 🤯
One of the most good looking channels from all UA-cam
As I watch you measure out and complete preparations I know I will love this!!
This video lowkey could be an ASMR with how amazing the sound quality is. Good stuff!
I love making this with tofu, or sweet potatoes, red bell pepper and green beans 😋
🎉happy anniversary! I have only recently found your channel and I have tried several of your recipes and they turn out exactly as advertised ❤
Awesome! Thank you, Linda!! ❤️
Mille merci Andrew, I cooked your flavoursome dish, oh mon Dieu, it was outstanding. As I grew up in Switzerland your cuisine is really on an other level. Also thank you for all your effort creating this awesome videos. All the best for 2024 all the way from New Zealand. N
I wish smellavision existed! I can only imagine how wonderful the aromas of this dish are. 😊
right there with you!!🤤
The recipes are awesome sauce…..every one is so yummy.
Thanks a lot 😊
I am super excited to try this! I LOVE tikka masala!
🙌🏾 Yes!
ua-cam.com/users/shortsES8shN79dH4?feature=share
I have used a homemade pumpkin soup instead of coconut cream for a even more healthier amazing taste
love the "outside the box" thinking there!
Just did a side by side…and I love the tofu as much as the chicken.. that’s impressive. Thank you!!!
As a Brit, where Tikka Masala is our nation's favourite dish, I'm so happy to see this recipe to the point of salivating watching the video. And the baking on skewers? Inspired! It's as close to having the protein cooked inside a tandoor as you can get. Two spice mixes is brilliant for that layers of flavour needed. I'm intrigued that (a little) maple syrup can be substituted for the methi. Fenugreek to me has such a unique flavour and aroma, that's it the thing that's made my home-made Indian food seem closer to the home cooking I enjoy at friends' houses.
A year, you say? Well, I'm Johnny-come-lately, so I'm still diving greedily into your back catalogue and loving every bit. Long may you run, brother, with your recipes and these videos, you're making it possible for us all to eat at the one same table as family.
what an AMAZING read this was! Thank you so so much, Karl! Also, i completely agree, Fenugreek is nearly irreplaceable it has many dimensions. Maple syrup covers just fraction of its complexity.
Thank you so much! I miss tikka masala since I stopped eating dairy and went *mostly* plant based. I can't wait to try this recipe! Great work!
You are so welcome, Emily! thank you!
Your videos are EXQUISITE ❤❤
You are too kind!! Thank you! ❤️
Wow, it is so lovely to look how organise are you , thank you
Definitely going to try this!
Hope you like it!
While there is no authentic Tikka masala, there are many variations and recipes. I find your take quite interesting, caramelized onions add sweetness as well as the coconut cream. Tomatoes for tartness, spices for the heat.
I have tried Tikka masala using different variations, by replacing coconut cream with
1. Pumpkin seed puree
2. Cashew puree ( roast the nuts to bring out the flavor)
3. Double cream
I still haven't perfected my recipe yet. Will try with tips from yours.
I'll never make this but oh wow. I'd love to taste it for sure.
😂 I get that, thanks for watching/commenting!
This is the first video of your's I've seen and I love the editing style and the recipe. I'm not vegan but I will for sure be making this. Comic timing (the tiny whisk drop lol) and great instructions while respecting your audience's ability to cook on their own is perfect. Subscription well earned, thank you Andrew!
🙌🏾 thank you so so much!! I appreciate you! 🙏🏾
Binge watching all your videos since finding your channel yesterday! Wonderful recipes!
❤️ thank you!!
Yes it’s Kashmiri red chili powder and u pronounced it mostly fine :)
🙏🏾 thank you!
For this I have been waiting for.❤
🙌🏾 😂 love it!
Looks good, i bet it smells and tastes amazing.
🙌🏾 thank you so much!!
I made this and I have to say I’m VERY IMPRESSED got me feeling like a chef now 😊😊😂🙌🏾🙌🏾
Looks amazing!!
NGL, this dish was a lot of work. But so worth it.
Thank you for another fantastic recipe.!
And I bought some of the spices on Amazon. Not expensive.
🙌🏾 thank you so so much for sharing, Wendy!!! You're rock!
I showed my mom one of your videos and the first thing she had to say was how handsome you are😂 she’s so silly but as some anxious and high blood pressured ladies we love all your anti inflammatory recipes
😂 i appreciate you both!! thank you! and tell mom dont get me all stirred up!
@@thenarddogcooks lmao I’ll make sure she gets the message
I love your command over the science of the flavors in this particular dish. Also, it's kush-meer-ree for the chili powder you were mentioning. Just so you know! 😉 or you can also pronounce similar to "cashmere" when speaking English, that works fine, too.
love it! thanks for the kind words and helping me out!
@@thenarddogcooks no prob! 😀 glad you're doing some good work!
Quite a good job pal! Make sure you add some water when you onion spice mix dries and starts sticking with the pan. This will prevent it from burning and bitter taste too. 3:28
🙏🏾 thank you for sharing that!! i appreciate ya!
The amount of turmeric used is a win
I have seen some foreigners saying it's bitter
Umm hmm guys you drink black coffee come on give your tikka recipes the colour they deserve
I'm not gonna say you nailed the pronunciation, but obviously not gonna give you a hard time for this little thing
The fact that you gave me a vegan high protein recipe
You are a real one sir 😎❤
I really enjoyed the little whisk falling part
🙏🏾 always a delightful appearance from that one
Thank you so much ! Looks divine !
Hey Sunshine, I'm not sure what your comment meant.
🤗 thank you!!
That look sooo good
🙏🏾
I would absolutely love it if you would make stuffed sopapillas and vegan crab rangoon. Not together obviously, that would be a little weird. LOL. Great video. I will definitely try this recipe in the future.
This would probably work well with chickpea tofu or young jackfruit. Looks delish!
Just brilliant! The food, editing and explination just the right balance of asthetic and simplicity. BTW your beard looks amazing!
Outstanding! Where's the cookbook? YOUR cookbook.