The Best Brunch in London
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- Опубліковано 24 лис 2022
- Today the wives assemble for the ultimate brunch in London! Get your JOLLY merch at getjolly.store
Thanks to Thomas, Jarod and the team at Buvette for having us!
IG: / buvettelondon
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Olly's ability to spin any relationship moment into a 3 way one is incredible
Right? 😂😂
His mind works in mysterious ways, and we love it!
It's so healthy!! Not "you came without me!?!!!" but ”you liked it h and me - so much that you brought me here too!!!"
did you mean threesome?
Ollie must somehow incorporate this skill into segment writing or the next series like the Fulham boys in South Korea
“Because the lady has the eggs”
There’s a reason why Ollie is one of my favourite people on the planet
See there are 2 types of people in the world: one who sees the egg and things of fashion and the one who relates the egg to a woman.... And I am definitely Ollie I though it was because eggs were linked to women
Also, Ollie is the only one sporting the Movember mustache.
I'm doing the same, and it's very much uncomfortable since I'm not sporting a beard/mustache all year round.
Thanks to Josh, Ollie and especially Gabbie (for putting up with "those" two) for putting out such entertaining videos.
@@vulpixluver Right? I didnt know that there was a croque monsieur, but when Gabie said the difference is that the croque madame has eggs, my thoughts immediately went there. I wouldnt put it past the French if it was the origin story.
I legit thought it was because of that not the hat 🤣
I legit thought it was cause females have eggs too...
Josh and Gabie: We came here on a date recently ❤️
Ollie: 😮 Without me?? The _auDACITY_
Maybe Gabie and Ollie should go out together and let Josh be the third wheel. Then, the roles have reversed and the wives have become besties 🤣
Ollie third wheeling: Well, share please
Gabby: Twice... - Ha Ha
to be more specific, he said, "we did actually *SECRETLY* come here on a date recently" - LOL!
@@thatgirl9532 Josh being the third wheel? I think that has already happened when they tried the French MRE, Josh was being roasted by the two wives the whole time.
Pretty sure this is the first time in Jolly history when Ollie got full-named lmfao
Surprised he did not get it on the Italy trip. 🤣
@@mistressblush4233 He had Lord Z on his side 😂
@@revinaque1342 …Maybe, but I know there were a few times Lord Z was just as embarrassed as Josh. 🤣
@@mistressblush4233 And there were just as many times when Josh was embarrassed by Ollie and Lord Z both
Gabbie and Mr Z should have a Masterchef style cook off
Gabie, Mr Z, and every other chef who's ever been on Jolly in one big cook-off. Josh and Ollie guess who cooked what.
The lore continues!
This should get lots of likes for them to notice coz this is a brilliant idea
Omg yes! Or maybe, hear me out... Mr. Z trains Josh/Ollie and Gabbie trains Ollie/Josh and they have a final Josh vs. Ollie cook-off. It would be funny and chaotic lol
Omg YES
Finding out ollie’s official name is Oliver makes a lot of sense
And finding out his initials are O JK makes sense as well
How did you not know that? 😂😂😂
What else would ollie be short for except oliver?
@@mariapizzaa olivander😂
@@mariapizzaasome people are just named Ollie. Just like not all toms are Thomas’ and likewise for johns aren’t all Johnathan
9:05
their reactions when Gabie said she prepared everything but didnt even get a taste,. was so funny!! LOL
yup an aha now we know moment
..and we were kinda expecting Gabie to be on those michelin food episodessss
Yeah, came from Michelin restaurant! What a trick! 😂
It was too soon after the hiatus, she hadn't resumed her Internet presence yet.
I think they realized that after the discussion started and didn't know what to say, so they felt a little awkward for a moment and changed the topic.
@@jburditt6028 oop I forgot that happened lol-
Josh doing Armands “Oh la la la la”, is so wholesome
I make it a point, much to my kids' dismay, to correct everyone now on the proper Armand way to say it!
“too much flavour” may be one of the most british things ollie has ever said
A series for Gabie as an appreciation for all she did behind the scene would be interesting. Maybe the concept could be a challenge for you two to wow her with foods since she has probably tasted a lot of great ones and have a higher standard as a culinary people herself
She really is the MVP.
We need them to see this. Justice for Gabs!
great idea!
Ooooh, yes. Josh and Ollie trying to one up each other (NOT LIKE THE PBJ EPISODE!) to garner Gabby's approval. An entire mini series of this. Winner gets to have a romantic dinner at the best restaurant in Korea, loser gets to film and comment without really eating anything there without Gabby's approval.
Yess!
00:20 I cannot even believe that Olly was able to refute how Josh and Gabie were proud to be in this restaurant secretly and almost exclusively, until he said nonchalantly that they came back because they felt something was missing, implying his absence! Darn. That was a quick comeback 😅
I don't think I'll ever get bored of Josh's 'This is the best thing I have ever eaten' face 😆
He looks like a young Jim Carrie
Quote of the Day: “Croque Ma-damn! That’s incredible!”
Josh deserves a standing ovation for this 🔥
Love seeing Gabie! Also glad to see Josh adopting Armand's Oh lala lala (complete with hand gestures) while eating French dishes
They learned their French lessons very hard on this one! Armand would be proud
6:04 OLIVER JOHN KENDAL!
When someone say you're full name, you're in trouble Hahaha 😂
Oh Oliver 😂😂😂😂 now it makes perfect sense why he is such a prank/comic genius.. OJK is literally in the name
Does "OJK" mean something ? (English is not my native language)
@@a.d6629 It’s used as an acronym for ‘obviously just kidding!‘ 😅
We finally know Ollie's middle name after so long 🤣 We've already known Josh's middle name because of the urn and that was already a couple years ago
@@JCXP123 what is josh’s middle name?
@@a.d6629 I am a native speaker of English, and hadn't heard that one yet, either
I love how Gabi is clinging to Josh for dear life, as if Ollie is going to run off with her man otherwise. 🤣🤣
I want Gabbie to appear more often on fine dining. She gives insightfull information while being such a delightfull person, perfectly mixing between Josh and Olliver :D
Very happy and proud to see that Josh’s best brunch is essentially French (also love Oliver John Kendal’s moustache).
And pain perdu is actually called lost bread because it’s traditionally made using leftover bread from the day before, so bread which would have been lost otherwise :)
So does that make it a fancy bread pudding?
@@anndownsouth5070 it was not even fancy originally, more of a traditional thing your grandma would make. Even today in France it's not really considered a fancy thing unless you have it at a restaurant.
@tildebra99 yes, in English we'd say "wasted/ gone to waste" as well as "stale"
Thank you for clarifying the origin of the “lost bread” title, I would’ve been the one writing it otherwise
@@anndownsouth5070 pain perdu is actually French toast but they fancified it here with the presentation and the added cognac and cream.
It's not all baked together in an oven like bread pudding.
The "Sauce hollandaise" or "Dutch sauce" is listed as 1 of the 5 five mother sauces by the famous Chef Auguste Escoffier. The sauce was invented in France under the reign of Louis XIV , during the "dutch war" (1672-1678) and obviously took its name from that event ! Bon appétit from France
thank you, this is really interesting! 😊
IT'S HOLLANDAISE SAUCE YOU ARE SO BAD
@@ullyrahmadiani9409Since it's a french sauce, i used the french name, that's why there is quote around it.
@@Windnews1 i'm still confused
Good to see Gabie enjoy herself without having to cook. Ollie is like the kid brother that no matter how much you dress him up, you still can't take him anywhere. So funny when Gabie has to explain the dishes and it's preparation to the guys. :)
I keep thinking that Armand & Gabbi would have a very interesting conversation about this French food. Got to say, it's lovely seeing you enjoy the Maple syrup. There's nothing like it! 🍁 🌟💖
6:40 a Jolly video is not a Jolly video without Ollie accidentally making a mess 😂 he is adorable 🫶🏻
Ollie is rocking that stache!🤩
I love gabbie’s doo doo doo doo after JOLLYBIEE in each ep she’s in 😂💕
Not sure about the way she eats though, she needs to put less in her mouth and use her molars to chew, not the front teeth ...
Marie Antoine-Careme was a French chef who is credited with the five mother sauces which include Hollandaise and Béchamel and later Auguste Escoffier modernized the list of sauces. It's been a while since culinary school but the 5 mother sauces is one of the first things you learn about. I knew they were French but couldn't remember who was credited with them.
C'est plutôt au chef Auguste Escoffier il me semble
Josh using Ollie’s full name was so funny, like a kid getting in trouble.
8:10 actually ‘Pain perdu’ is traditionally made out of rock hard baguette bread that we didn’t eat from the previous day(s) which hardened and isn’t so pleasant to eat (unless you want to break a tooth) so we dump it in an egg and milk mixture to soften it and we cook it on a frypan. That way, the bread is not lost 😊
Ollie's mustache definitely makes him more of an 'Oliver' 😎
Yes!! Just a casual brunch with Josh and his two wives ❤ Love seeing this trio together!
Would be cool to see this become an international brunch series (trying different breakfasts from around the world), at places in London. I would highly recommend having some Lahori Nihari and some Halva Poori (make sure to try the chickpeas) at spice village (southall). It will be quite the contrast to how light this brunch was. If you're looking for similar light stuff then Scandi Kitchen in London does amazing Scandinavian brunches.
I met Ollie in the morning while I’m on my way to work. My first ever star struck feeling 😅I can’t think of any words to tell him how much I love Ollie and josh😢! Ollie is such a sweetheart he reminded me of taking a picture and I’ll forever be thankful. Today is one my best days of my life 🎉❤!!! Do visit india 🇮🇳. Josh I wish I could meet you as well. Please please do a fan meet in London ❤
Woah! Nice! Did you upload it? We wanna see 😄 what did he say to you? I might be speechless if I met Ollie/Josh/Gabie 😂
10:45 seems like Gabie was prepare for “oneul eun yeogikkaji” then quickly realized and fixed it into “see you in Jolly soon” lol
Gabie: It's a work of art. It's fluffy, buttery, and crunchy. The sourdough is not difficult to cut, it's absolutely beautiful
Lol I totally missed that part 😂
Love that unexpected Armand homage moment from Josh😂🤣
Omg YES!!!!!! Gabby knows all about a fresh croissant and hot chocolate. The tastiest breakfast ever, idc what anyone says.
Shout out to Andy the Vegan! We love and support you…🌱
Where is his sidekick sho?🥺
@@thatgirl9532 Well Sho is a teacher, im pretty sure very busy, but i'm hope to see him soon too!
Love Andy
@@CarliisMichi but isn't Andy work in the office? Or is this just his part time or something?
@@DeezNuts-uj3se Andy started working for them not long ago, they said it in a video only can't remember for the life of me which one is it 🤔🤔
"le pain perdu" (lost bread) refers to bread that had gone stale. When one makes "French toast", it is typically made with bread that has gone dry and stale. Soaking it in the egg mixture before frying "saves" bread that was previously lost or unusable.
Josh did the ohhh la la la la la la 😂😂😂
This channel is like getting an injection of positivity and laughter. I truly enjoy watching these videos. Thank you Josh and Ollie and Gabbie!
7:38 "danjjandanjjan" it reminds me of Max ☺️
Oh, they are definitely a Trouple,
The synchronicity @3:42! It's beautiful 😍 ❤
I’m here for Waffle Discourse but also instantly gasped at “The ultimate THROUPLE.” 😂
Why is noone talking about how Josh did Armands french expressions? 05:19
I love how Gabie’s accent gets a little more British with Ollie around hahaha
4:50 i just love ollie to death man
4:09 “Don’t be weird, Ollie!”
Funny how Josh picked up Armand's 'ohlalalala' when he eats something good 🤣
Why do I love watching you guys eat?! This place looks amazing!
I just can't stop replaying this ollie face 🤣🤣 6:40
Next video: film Gabie having to set up the Jolly studio for a meal, and then surprise her by having her sit down and serve her the Michelin takeout food.
And two shout outs to Armand with the o la la la la la la & abracadab...
London is my favorite city ever!!! Please keep doing this London series :D 저도 런던사는데 꼭 가봐야겠어요!!!
Oh goodness.. I came here from the Thanksgiving food video. I love this! It's so nice to see others enjoying themselves and laughing. The news where I am isn't always lighthearted and there aren't a lot of smiles in it so... this felt incredible to watch. Thank you.
Ollie: "the ultimate throuple has reunited"
Gabie: 🙄
0:07 Hahahah omg ollie
Waffles are the best. They may be even better than pancakes. Seems like they had one of the best time of their lives. May God bless them and everyone else around here.
Just found you guys,,,,,,what a treat you are !!!! Humour makes the world spin so please never stop spreading your laughter . In the last months of my fathers life he was not able to eat , his words to me were " never underestimate the pleasure of food , it nourishes your body and mind " . I live by those words and watching you foodies is so much fun.....stay calm and chew on,,,,,Cherryl from Canada
Gabie putting Josh and Ollie on the spot was hilarious! 😆 🤣 😂 You three made my morning. Thanks for the video! 👏 👏 👏
The joy in Gabie's face when they kept brining these delicious dishes was super adorable. 🥰
I love Olly so much whenever he says how much he was so tired of eating the same food several times😂😂😂
4:55 Exactly, Ollie! I was just thinking the same thing, what in the world 😂😂
That food was so beautiful. Best brunches, lunches, dinners, samplings, are something that I would love to follow.
I'm slightly disappointed that were not able to see Andy taste the fondant au chocolat as he's the chocolate enthusiast of the group. Thanks guys for sharing this with us!
Andy being called vegan is the funniest bit
@5:15 the homage to Armand is my favorite
Jolly Brunch series it is. Can't wait!
I'm happy because I always wanted to see Gabbie on the Michelin videos, and now we'll have atonement for it
You guys should do more Michelin restaurants. They always make my mouth water and they're fun to watch.
Ollie’s spontaneous gushings always make me laugh out loud! 😂😂😂
Adorable trio.
A big hi and hello to Gabie! So happy to see them on the channel again 👏🏽
It is always entertaining to watch a Jollybie episode, but a part of me was expecting to see Armand show up when Josh did the oh la la bit 😆.
코로나 걸려서 미치겠는데 이 영상을 보고 빨리 나아야겠다는 의지가 불타오릅니다. 눈호강 너무 잘했고요 앞으로도 졸리비가 맛있는거만 드시길~
That looked amazing.
I love the way Gabie describes the food
00:05:14 are there armand&max vibes 😄?
I love everything about this!
I should NOT have watched this right before bed!!! So hungry!!! Excellent Vlog!
As a Dutch person living in The Netherlands, I can honestly say we rarely eat Hollandaise sauce here 😅😂 so I'm very curious where it originally came from
It was invented in France during the Dutch war. Not sure the exact dates but if you google the dates it will tell you. 😊
Wait, Gabbie prepared the Michelin star food and didn’t get to try ANY of it?
You’re a very lucky man Josh Carrott
More on the plating but yeah I guess she didn’t taste any of it. That sucks
Well he did kind of make up for it by getting her an invite to Buckingham Palace and meeting the king. :)
@@kentvesser9484 actually Gabie was not a plus one there. It's really for the Asian community. Josh and Ollie got invited too because their content focus on British and Korean culture
5:56 they were like, OLIVER 🤨JOHN 🤨KENDAL 🤨
Love when the lads behind the camera have a bite in the video. It's nice to see they're enjoying it as well.
More Jolly brunches, please. You guys are funny.
"oh la la la la la la la la" "dangjan dangjan" good to see that the highscoolers influenced you as well haha! and yeah!! gabie totally deserves great food now!!
She’s so stunning in every way wow
3:28 Well I searched it up and to answer your question Ollie, yes and no. The name does apparently translate to Dutch Sauce or rather a sauce of Hollandic origins but there isn't actually any concrete evidence that it originated from the Netherlands.
AL-mond. Come on Josh.
Good to see the thrupple back, jolly brunch idea is great!
Yes, yes, JOLLY Brunch series!! That will be amazing 👍🏽👍🏽
Everyone needs a bestfriend like Ollie to brighten all the days of our lives! HAHA
Hope all isss welll, the food looked fabulous 😊😂
This video was so much fun
Your show is too good to watch!
Gabie and Josh’s face looking at the dessert spoke for all of us watching.
Not sure if it'll live up but Beam in Crouch End (N8 area) has amazing brunch, very Mediterranean inspired.
All right, a contender!!
Honestly the comment about the eggs and it being for a girl made complete and total sense to me LOL I used to work at a McDonald's when I was a teenager and when we make Sundays for people we always ask him if they want nuts on it or without nuts on it and when we call it back to the people to make it we would tell them that it was either male or female LOL as a code to put nuts or no nuts on it so the egg thing actually makes sense to me and I'd love this episode I love it when the three of you get together it's so funny and the food looks amazing I've never had eggs benedict but that eggs benedict with the salmon on the muffin looks so delicious I really want to try it
Ah, so it wasn't only us who gave nicknames to different dishes :D At our McDonalds, we called a Chicken Big Mac a ChickMac
@@rkah6187 😂😂 that's a good 1
@@RE-bg9ds I will let my colleague know you approve 😁
Oh snap there's a Buvette here in NYC!! I gotta go check it out!
Wow one of the best episode so far,craving for this while watching haha
Ah yes, here I am again for my regular session of Jolly making me hungry 🤤
Ollie!! Stop grossing me out with the yucky description of food 😂😂😂 you succeed every single time!