Vietnamese Pickled Carrots and Daikon Recipe (Đồ Chua)

Learn how to make authentic Vietnamese pickled carrots and daikon with this easy recipe. In this video, we'll show you step-by-step how to make this delicious and tangy side dish that's perfect for adding a burst of flavor to your favorite meals.
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In this video, I'm going to show you how to make one of my favorite Vietnamese side dishes - pickled carrots and daikon! 🥕🌿
This dish is not only healthy and flavorful, but it's also incredibly easy to make. We'll start by slicing the carrots and daikon into thin strips and then adding them to a jar with a simple and delicious mixture of rice vinegar, sugar, salt, and water. 🥕🥒🍚
After letting the veggies marinate in the mixture for a few hours, we'll have a tangy and refreshing side dish that pairs perfectly with grilled meats, spring rolls, or banh mi sandwiches. 😋👌
Not only is this dish a staple in Vietnamese cuisine, but it's also a great way to add some color and crunch to your meals. Plus, it's an excellent way to preserve your veggies and reduce food waste! 🌍🌿
So, if you're looking for a healthy and tasty side dish to add to your meals, look no further than this pickled carrots and daikon recipe! 🥕🥒👩‍🍳
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