Chocolate Orange Tart Recipe | Cupcake Jemma |
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- Опубліковано 12 січ 2022
- Happy New Year you guys! It’s good to be back in the kitchen after the Christmas break, especially now that I have my very own snazzy new #Thermomix to make things a little quicker and easier!
I wanted to share my favourite bake that I made with it over the holidays, this Chocolate Orange Tart. Don’t worry though, you can make every element of this recipe without a snazzy machine, just search my channel and you’ll find all the ways!
BUT, if you are interested to find out more, head to www.vorwerk.co.uk to book an online
cooking experience.
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For the Chocolate Shortcrust Pastry
225g plain flour
20g cocoa powder
30g icing sugar
150g very cold butter, chopped Pinch of salt
3 tbs ice water
For the Orange Custard Filling
4 eggs + 2 yolks
Zest of 1 1⁄2 oranges
Juice of 1 lemon (about 45g) Up to 135g with Orange juice 150g double cream
195g caster sugar
Pinch of salt
For the Chocolate Ganache
200g 50% dark chocolate (plus extra to decorate) 200g double cream
Melted chocolate to decorate
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I love this machine, it's so handfull. But for an food youube channel, I, personally, would preferer to see the entire process. Love the recipe ❤❤
This looks so delightful. Thank you Jemma
Well done Jemma, always bringing amazing recipes!!!
Sounds really yummy 😋... I'm excited to try it at some point.
love watching your cooking programs x
It looks beautiful and delicious 😋
I love u jemma ur a shining Light with brilliant recipes 😍👌🏻 must try this one
I love my Thermomix and would never give it up. It's an incredible kitchen helper than can do almost everything. My mom got one and I fell in love, so that was my gift when I moved out. 🥰
Here in Quebec, Canada we call that fruit in french: Cerise de terre which translated to english is like Margaret Norton wrote: ground cherry. Very tasty and fairly sweet.
It's a Canadian name. In France or Belgium we called that fruit Physalis.
Qué bueno verte de nuevo!
Amazing Jemma, can't wait to try out this recipe. Elliot 😊😊😊
I love that you used the TM. I have one at home but am missing really good recipes. I definitely will try this one
Omg Jemma you look gorgeous! Thank you for another cool recipe! Hope you post a cake recipe too, it's been a while!
I do love a tart or two !
Looks delicious! In South Africa, the fruit is called Cape Gooseberries.
Looks great!👌
I look forward to your weekly videos with the same excitement and anticipation as I look forward to new episodes of GBBO (when it’s airing, of course)!
Are you watching Junior Bake Off right now?
@@CupcakeJemma Noooo! Unfortunately it doesn’t air in the US!
The Thermamix is huge! I’m impressed that it fits in your kitchen. It does look versatile.
It’s a brilliant machine. I’ve had mine for a year and would be lost without it.
I made some cream cheese in mine yesterday and today will be making a chicken spinach leek risotto from Cookidoo - which is beautiful
This looks incredible! I love all things chocolate orange! 🧡
Me too! Soooo yummy!
ME TOO!
Yayyy it's Thursday.... y'all always make my Thursday better 😁
Thank you so much!
Hi Jemma! Where have you been all my life?! I was searching to perfect my cupcake baking - excellent video on that btw - and i couldn't stop watching you. Now I'm baking this tart when I'm supposed to be making cupcakes!
Pretty!
This looks delicious chocolate and orange yummy 😋😋😋😋😋
I made this Orange Choc Tart everyone loved it. Great recipie.
Cape gooseberry! Love them
Hi Jemma l have à thermomix and agrée that it's a wonderful time saver. Great for anyone who doesn't know how to cook and great for those who do, enabling them to cook quickly and experiment 😉. Thanks for your posts and recipes 😉😘
I once did a chocolate orange tart like this, and just loved it. Even tried with passion fruit instead of orange, and it was even better.
What’s the measurement for it??
Did you use Gemma's recipes? I don't have one of those machines nor do I have a food processor. The only tool I have to make pastry dough is a pastry cutter. I LOVE the combo of orange and chocolate together and just last yr I bought 3 different sizes of tart pans. I would love to make a chocolate and orange tart but I need a great recipe to follow. Please share the one you used. Thanks!
@@tammiemartinez6485 Neither I have one of those machines. If you have a food processor, you can use it instead. Otherwise, you can just mix the dry ingredients with cold butter with your fingers until it reaches a sand consistence.
I did this recipe before Emma's video, but the ingredients for the pastry dough are pretty much the same. If you for example want a regular pastry dough instead of a chocolate one, you can replace the 20 gramms of cocoa powder with 20gr of all purpose flour (That was how I did it).
Thermomix are very popular here in Spain, and we wouldn't be without ours in our bakery. Expensive, but worth it. My suegra has had hers for 20 years and still hasn't gone wrong.
Yum! It looks so delicious....& the new ' toy' is incredible!
In Cape Town, that little fruit is called a Cape Gooseberry( I didn't even know it had another name!)
Look so yummy 😋
Looks delicious. First-time watcher. You also made me laugh. 🙂❤️
I use Thermomix every day at work (yes I'm a chef) I think they are fantastic
Happy New Year to you too Gamma I hp you have the gd one with your fml thank you for the recipe
Oh god, my favorite pair of flavours hahaa making this soon
That is cool I need one . The food looks good too
Wow mouth watering recipe so tasty yummy recipes thanks for sharing 😋🥰👍
love the fact that jemma uses parchment paper instead of plastic clean film!!! go green!!🌱
Oh yummy yummy scrumptious 😋....x
Super super recipe!!!!!!
That fruit is what I know as Indian Raspberries they are super nice to have a nice tangy-sweet flavor. Omg, this is a perfect recipe for my birthday this weekend. Thank you, Jemma, Sally Sam, and everyone at C&D for all these past few years - you have been making my birthday so special.
That’s Cape Gooseberry! But whatever it’s name might be- it’s a delicious fruit.
The tart looks great! Can’t wait to try it!
looks wonderful, and I love Physallis however you pronounce it I think they're delish xxx
I've always wondered about Thermomix, never even seen one being used though. Another delicious recipe though 🤤
This looks amazing.. I had a chocolate orange cake in a cafe once and haven’t been able to find any similar recipe since.. The cake itself was deep orangey colour and flavour and had random places with what seemed like gooey orange cream or custard.. the frosting all over the cake was silk chocolate.. not sure if I made sense but would be wonderful if you could show us how to make such a fantastic cake xx
In Italy we call them Alchechengi. It is one of my favourite dessert, as we eat them coated by fondant and dark chocolate!
I love her 💕 and her recipes 🤩
It look so perfekt. Thank you for sharing :D
very delicious look so yummy
The fisalis is a fruit from Peru, and here we call it "aguaymanto" :D
I'm so happy to finally find a cooking channel in English that uses grams!
In Egypt we call it "Harankash" 😂 and surprisingly it is a street-snack at everyyyyyy where❤
Cupcake Jemma is 😍
Amazing recipe ❤️ please can we have more Thermomix recipes 🙏🙏🙏
I think I'll stick to the usual way at 1100 quids for a Thermomix! 🤣🤣
Wow. Looks gorgeous. You’re killing my diet lol
Haha I'M SARRY!
In Hong Kong those fruits are called "燈籠果/龍珠果", literally "lantern fruits/dragon ball fruits". I'm not sure if they're supposed to be but all those I tried were incredibly sour.
I agree with the comment about sweet tomatoes but here in Russia you can encounter extremely sour ones sometimes
We also thought they were quite sour! Lovely though! :)
@@CupcakeJemma When they're sour they're not ripe yet. I just had some with my yogurt and granola, and they are a bit tart, but also sweet.
@@tinasesselmann8170 Really? Thank you for the information!
This is the most professional-looking dessert made with a Thermomix I’ve seen up till now on UA-cam. Thank you so much for this! Please make more Thermie videos!!! 🥰
Working on it now! The pastry case is chilling at the moment. I ended up with 455 gr of dough, of which 155 gr were off-cuts (I also used a 9-inch tart pan). For the next go, I will scale down the proportions of ingredients for the pastry shell by a fifth to not have so much leftover dough (planning to make a couple of tartlets with the remainder).
Will update once it's ready. - - - UPDATE: The tart came out nicely, but beware of the possibility of ganache cracking if you put your tart in a cold area! I put mine by the window to set and though the window was closed, it was still perceptibly colder there and my ganache cracked from the change in temperature.
Since I ended up with two much dough, I scaled down other ingredients: for the custard I used only 3 eggs (in place of 4 eggs and 2 yolks) and a 100 gr of double cream (in place of 150 gr). This was a perfect amount for my pastry shell! Same for the ganache: I used only 150 gr of cream and 100 gr of chocolate (I like 40% chocolate 60% cream for my ganaches). This was also a perfect quantity.
I found the custard a little too lemony, so I would go with juice of half a lemon next time, and top up the rest with orange juice. I usually halve my sugar for most recipes, and I did the same here. However, if I only use half a lemon and more orange juice I would only need 70 gr of sugar or so.
Overall, an impressive if laborious tart. Excellent for a special occasion!
Hi May i know do you end up in having 2 layers (orange and chocolate) after leaving the Choco ganache overnight? Mine is not, and im not sure why.
Love it !! Can you make eclairs ?
Happy nieuwe jaar
In German we say phySALys, basically like your husband said. And I also know the name "Kapstachelbeere", which translates to Cape gooseberry.
BTW it's so funny hearing you say Thermomix and Vorwerk (in an English way), as they are so very German (and very popular here - though I don't have one). 😊
i use my tm5 to make yours ny style cookies and they come out always amazing an in just a couple of minutes :)v
Ok I see you! Dough round chilling in the fridge. One rolled out and put im the tin and put in the fridge and another in the tin already chilled. That’s 3 of these bad bois being made! I’m quite certain the camera man knows this 🤪😜
In Australia we call them "cape gooseberry"
The tart looks great. And made completely by that one machine... Although it would take some time for me to get used to it... As for the fruit, I think it'a also called Inca berry, at least that is better than the official name 😁
Hi Jemma, I am new to your channel, but not new to your cakes! I have binge watched so many of your videos over the past few days! I love it! I had a question. If I wanted to bake and decorate a cake in advance for an event, is it okay to store it in the fridge? How much in advance is it best to bake and decorate a cake? or is it better to just bake on the day and store at room temp and costume? Thank you so much for all your hard work and for sharing how you make your delicious cakes! xx
Watch ‘British Girl Bakes’ on UA-cam. She gives that sort of information
In Colombia, where we grow them, are called uchuva...
Hello Jemma , it’s a nice recipe , how to make orange custard if we don’t have a thermomix
Same question
I'd say it's pretty much exactly the same, just put them in a pan on a low heat (or a bowl over a bain-marie) and stir constantly with a whisk for 5 mins until thickened
@@benj8927 thanks a lot
More videos with the Thermomix please!
Can yall make a layered cake for a strawberry shortcake?
It’s a South African fruit known as a Cape Gooseberry. I think they are also called Inca berries in some parts of the world.
That would a be a dream I will never see come true but 1 can dream, I luv u guys @ C&D, do u know about buttermilk pie or sugar cream pie? Maybe a mindful recipe idea
In Peru that fruit is called Aguaymanto, and it’s supposed to be translated to Golden Berry.
🧡🧡
if I ever get rich I will buy the thermomix 😁😁Anyway, your recipe is perfect and I'm happy to see you
Lovely recipe cant get it the orange custard did you cook that too as I don't have this mixer so then after mixing all should I cook the mixer and for how long pl
where can i get that mixer? thats excellent? nice tart
in Ecuador Physalis is called UVILLA :) it translates like little grape :D
Very nice chocolate tarte Jemma! Can we make the custart cream with delact milk? I ask you becauce i have alergy on lactose! Have a nice day! 👍👏🍫🍫🍫
Oooh I don’t know, I’ve never tried. You could experiment with a half batch of the custard and see if it thickens up on the stove, over a medium heat stirring all the time.
@@CupcakeJemma Thanks Jemma! Have nice day! 🙂🙂🙂
hi jemma, hope to have a new cookie recipe like coffee choco cookie or lemon cookie, thanks😊
Does the thermo mixer temper chocolate? ;)
In South Africa we call it gooseberry
nice upload~ have a nice day😋💕😋
👍👍👌
How do we do the Orange one if we dont havs a fancy mixer? add everything into a pot on the stove? Recipie seems very yummy and easy, so thank you for it!
Actually you don't even need to heat it, mix it all in a bowl and then pour in in your tart case. If you get back to the lemon tart video Sally did a while ago, it should be the same method.
Hi can you teach us a fool proof mini tartlet rings using the mini porforated tart rings xx
Hi Jenna could you show us how to make the custard without the thermomix please .
If you watch either my custard tart recipe or Sally’s Lemon tart recipe you will find the ways!
That demo was incredible I want one of those machines..... I literally took you all of 8 seconds to make shortcrist pastry and 2.5 min to make orange custard. Crazy!!!!
It's pretty incredible!
Looks so tasty but way above my skill level.
I call them Cape Gooseberries! (USA)
Can this recipe be done without a thermomix?
It’s called goose berry
The common name of that fruit is much easier. Cape Gooseberry. I’m pretty sure Americans call them ground cherries. I have a very overgrown bush of them out the back. I never get that many at once though because if I pick one the chickens all gather around me wanting me to share. It would be mean not to!
Happy to see some Thermomix recipes. I have a Magimix Cook Expert which is similar. It has really helped to reduce my hand pain. I hope the thermie helps you with yours 😊
Oh wow! You have them in your garden! That’s so cool 😎
@@CupcakeJemma yes! I live in Victoria, Australia. It’s a temperate climate and here it’s a perennial. It was a birthday gift 5 years ago. A little plant in a 6” pot. I planted it, watered it a few times and then totally neglected it. It’s now about 4’ tall and fills the entire side of the garden bed and pokes through the wire fence to the chicken area, so probably a good 3-4’ across. A really lovely bush. The leaves are sort of soft to touch. I do need to trim it back soon. I’ll take a cutting from it too so I can take it to my next house when I move.
@@CupcakeJemma hey Jemma, wondering if I can get some advice. I have about 1/2 cup of ripe physalis in the freezer and there’s a bunch more on the bush which will be ready to pick in a few days. I thought a curd with it might be pretty amazing, but I’m not sure whether to just purée the fruit and substitute the juice in a curd recipe with it, or if I should add other juice to it as well. I have lots of oranges and given you put them on a choc orange tart I figure that flavour would work, I’m just not sure what consistency I need to achieve to make it work. What would you recommend?
this looks incredible! if I were to make it with gluten free flour, would you recommend adding some xantham gum? thanks so much!
I bake gf too. You only need to add xantham if your gf flour doesn't already contain it in the flour blend
@@grimnirnacht what ratio xantham gum to gf flour do you use?
Uchuva ♥️♥️
Right. If you don't have that machine, do you whisk the orange custard first and then heat it in the saucepan
Can anyone tell me what's name of the song played on 2:26-2:36?
Checked out the price for the Thermomix in the uk. No thank you. Think I’ll stick to my hand mixer/bowls/spatula’s etc😂😂
I want to eat this. This. Minute.
How do you make this without a thermomix? 😕