Classic English Custard Tart Recipe | Cupcake Jemma
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- Опубліковано 25 лип 2024
- Guess who's Back?! Cupcake Jemma herself is here with a total classic: English Custard Tart! If you've never tried making one of these before now's the time - crumbly, flaky pastry, jiggly, rich custard filling... It's out of this world.
If you do have a go don't forget to tag us using #cupcakejemma so we can see your bakes; as always you can find the ingredients you'll need right down below:
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For a deep 9" Custard Tart
Preheat Oven to 165C fan assisted (185C no fan)
For the Sweet Pastry case:
250g plain flour
60g caster sugar
160g cold butter, cubed
Pinch of salt
2 large egg yolks
For the Custard filling:
Reduce oven temp to 130C fan assisted (150C no fan)
750g double cream
115g caster sugar
13 large egg yolks
Pinch of salt
1 tsp vanilla extract
Whole nutmeg for grating
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This new girl is really good, yall should keep her around ;)
Yay, I passed! 🙌🏻🙌🏻🙌🏻
She is a keeper
Excuse me, this is jemma and you are watching her channel
Bahaahaha it's her channel she found the whole crumbs and doilies business she just had a kid and was taking time off
😂😂😂
Welcome back, Jemma! So good to see you again, although we also love Sally and Dane.
A bright and vibrant recipe to get us through this gloomy day! ps: welcome back Jemma!!!
Sally's laugh in the background is adorable.
Welcome back, Jemma. I learned a few things: Jemma still has great camera presence, never let sugar sit on egg yolks, there is a difference between jiggly and wibbly-wobbly, and Sam DOES NOT like a soggy bottom. Thanks for sharing this with us; it looked delicious.
Nobody likes a soggy bottom.🤔🤣
If anyone else doesn’t have a deep pan, I used the following quantities for the filling:
- 7 egg yolks
- 60g sugar (25g in the cream, 35g in the eggs)
- 400g double cream
My tin is 9” wide and just under 1.5” deep. Hope this helps!
Thank you.
Will the taste be the same?
And how long did u bake for?
A good recipe for Kay's cooking to try.
I didn't know how much had I missed Jemma until I watched her baking. But every now and then I kept thinking how Sally or Dane would say this or do that. I love the entire team so much. Keep going guys!
Love the sound of this recipe - it looks sooo good! Welcome back Jemma!
Looks delicious, will be making this soon. Thank you Jemma for taking time out of your busy schedule. It was great seeing you! Love watching all you😊
Jemma, thank you for this. I’ve been looking forward to seeing you and I love real custard tarts/pies!
I'm literally SCREAMING with excitement!! Welcome back Jemma~~
I'm in Arizona and the weather is oddly cool and this looks like the PERFECT bake! Thank you!!
I will definitely post a picture on Instagram and tag everyone to show you~
Welcome back and Thank you again!!
Welcome back Jemma!! Great to see you making another of your delicious recipes.
That is in every way the perfect custard Tart . Thank you very much .
Well that looks like a slice of perfection! I do adore the gang, but it was so lovely to see Jemma again!! ❤❤❤ Much love and thanks to you all!!
Wonderful! Love to see you back again Jemma with the same great enthusiasm ! Sally & your other team were equally lovely to watch.
Welcome back Jemma! Can't wait to try this recipe. Love to Sally, Dane and Nikki who are all awesome and have done you proud x
That tart looks AMAZING, my boyfriend it's British (I'm Mexican) and as a good Brit he LOOOOVES custard definitely making this one for him 💕
So glad to have you back Jemma
Excellent. Thank you… great delivery… and awesome egg custard tart
That looks delicious! We love a good old custard tart here in Australia too 🤗
Welcome back Jemma, we've missed you 💛
Simply Wonderful of you to pop in, and show everyone you still exist😁 I ❤ English Custard Tart. Everytime my mom made it, us girls would request two be made. Of course, she only did the one.
It seemed like one slice just wasn't enough. Thank you for showing the little trick with the crust.🤩Gotta try that. Great ta hear about your family also. Love y'all 4Evermore ❤❤❤
Have been waiting this recipe for so long. I was searching this custard tart but no one can really do it in a proper way. Welcome back Jemma 👍🏻 love your recipe 💗
Nice to see you back again Jemma. You guys always make such yum things.
It’s so good to see you back Jemma, love and Dane there awesome , going to have a go at this, haven’t made one in years and and nutmeg is right, awesome to see you xxxx
Welcome back! So good to see you again!!
So glad to see Jemma back!!! I do love watching Sally and Dane but it is soo good to see Jemma! I do understand taking time to be with family-
I'm definitely going to make this Jemma.. I spend all my spare time baking your recipes. They are simply the best.. Thanks so very much for sharing this and all your wonderful recipes with us. I for one truly appreciate it... Soooo good to see you back. Sally and Dane have been doing an amazing job. I love ya all. ❤️❤️Xx
Aww thanks! They really have 😊
Welcome back Jemma, so glad to see your beautiful genuine smile. My daughter went down to London
a few weeks ago. I told her to visit your shop and she bought me back some delicious goodies. 😋
Kudos to Sally and the rest of the crew for stepping in- they did a wonderful job and I hope they stay up front. I am really impressed with how Sally crack opens eggs!
You are so down to earth. So yummy and will definitely make this. Thank you so much.❤
I agree! Nutmeg is a must, and yes, custard tart is a very typical English dessert. I LOVE it, just the way you make it.
Wrist injury forever ago too. Glad you're happy and healthy. Thank you for your amazing recipes and great content.
Yaaaay! Nice to see you back! 😀 And the custard tart looks greaaaat!
so lovely ti have u back Jemma!! ❤️
YAYYY Jemma is back!! ❤💃🏾
Can't wait to try this one
Try this custard tart yesterday and it was absolutely amazing delicious I’d recommend this recipe amazing 😊
I missed you Jemma! Love the energy in you 🥰 Welcome back!
Welcome back Jemma 💐the tart looks amazing must back. Thank You 🙏
Fantastic to see you back Jemma! ❤
Welcome back Jemma. Love your energy and missed you. Custard Tart is my family's favorite. Thanks for the recipe.
This is my favorite pie! I’ll try your recipe. Looks fabulous! ❤ Merry Christmas!
I can't tell u how bubbly I'm feeling, lol. XD Finally jemma is back and the C&D team is complete! The tart looks gorgeous, jemma! Definitely gonna give this a go! Excited for next week to see sally again!
The team completes ME! ☺️
@@CupcakeJemma aww don't make us emotional🤧🤗
Love a good old custard tart from the bakery. Yum.
Welcome back Jem.
So good to see you back and you look to be in top form. So happy you had a baby- need to pass your talent and skills to the next generation. I love a good custard tart with lots of nutmeg. I live in the American South and it gets quite hot in the summer- so I like the custard pie cold and served with fresh berries.
Welcome back Jemma, great to see you 👍😍 I’ll be baking this at the weekend . Take care guys 🌸💕🌸💕🌸👍
Lovely to see you back
Yes jemma !
So happy to see you again ♡
A little tip for you guys . ( its for all tarts which use a custard , And i think a lot of you already know ) When you pour the custard to the tart shell , sieve it to the tart. that way you can get rid of any lumps in your custard .
Oh Welcome back Jemma , Your finally back ! Really happy for you . Hope you and your little daughter are doing well . Sally and dane also did such a good job by keeping the content funny , enjoyable and informative . Thank you and WELCOME BACK again !
So good to see you Jemma!
Great to see you back!
welcome back Jemma so pleased to see you again. delicious recipe!
One of my favourite puddings everrrrrrr. Nice to see you back in the bakery.
She's back! Yippee! Great to have all 3 on deck!
Awww Jemma welcome back…..that custard tart has bought back, so many wonderful memories of my nana and my mum baking this,
I have 5 grandchildren, and I’m teaching them to bake and cook meals, for some reason I have forgotten this one, so this Saturday with 2 of my granddaughters aged 4 and 6 I shall enjoy baking this with them.
Hope your all settled in your new home, and I bet Your little one is in to everything.I live on Hayling island not to far from Portsmouth, xxx
So good to see Jemma again! Love you all, you brighten and inspire so much. Now, can I make this work with a chocolate custard.......😊
Woohoo Jemma's back! Lovely to see you and your custard tart today!
Lovely to see you back Jemma. You are a little ray of sunshine. Also looking forward to the mindful muffins 😝👏🏻❤️
Hi Jemma , glad to have you back. Long awaited. Congrats on your daughter. God bless you and your family.
So so happy to see you back Jemma, you have been missed! ❤️
its so good to have you back here Jemma
Oooooh this reminds me of a sunday treat with me and my mum when I was about 9. memories xxxx
This is one of my husbands favourite desserts so think I might have a try as didnt look to complicated. Nice see you back Jemma xx
Welcome back Jemma! The tart looks so good!🤍🥧
MAD happy to see you back....luv luv luv
Sooooo good to have you back.
THAT is the best recipe Ive seen yet..Im gonna do it..Thanx
Welcome back Jemma!! It’s great to see you back and to hear you will be joining more frequently along with the rest of the C&D team!!
That yellow apron looks so nice and the custard looks delicious
So good to see Jemma back!
never forgot you Jemma!! ... love to see you back♥️
I missed you!! So glad to see your face again! Of course I love Dane and Sally too!!
Glad to see you, Jemma! Missed you!
Jemma you were missed!!! Will definitely be baking this from San Diego, CA! CheersXXX
Jemma, I do enjoy your being back so much! ❣️ Yes, Sally and Dane are great and have done really well, but you know I love watching not only because of the bakes, but also because of you, your personality and especially your way of speaking! I just loooooooove listening to you! (malleable, jiggly, wibbly-wobbly,... and just your beautiful accent ❣️)
Yes, she speaks real English!
Yes, you're back!!! I sure did miss watching you bake.
Love the way you put the pastry in the tin. Welcome back
So happy to see Jemma back on channel!!!!
Jemma's back! As much as we all love Spongecake Sally and Macaron Dane, Cupcake Jemma you are the OG, the one who got me hooked and the channel just isn't the same without you. So much so I yowled Jemma! It's Jemma! when the video came on, and my bf shot a quizzical look at me lol.
Missed you Jemma! I love how your channel has expanded and Dane & Sally are still around 😍
This looks amazing!! And very similar to the South African Melktert or Milk Tart. Could be the same thing honestly. This goes on my list for soon.
Missed you Jemma! Learned some techinical terms today like the difference between jiggly and wibbly wobbly!
So nice to see you back! Big love to Sally and Dane too!
Ahh Jemma 😍 you're our favourite but Sally and Dane are definitely smashing it! So happy that we get to keep you all! Xx
Jemma, you're lovely as ever. So glad you popped in for this one. I hate custard, but that tarte looks yummy!
It’s lovely having you back Jemma😊
Greetings from down under🌹
welcome back Jemma love seeing you will be making this soon
You’re back!!!! I’m soooooo happy to see you again Jemma 🤩😍🥳😎 I’ve missed you so much!!!
Welcome back Jemma, great to see you again!!
So lovely to see you Jemma. ❤️
Good to see you back , what a team you have .
My God that looks amazing.
I will be making that soon.
Wow! What a surprise! Good to see you!!!
Awww Jemma I’m so glad you’re back 👍🥰💕
We definitely know who YOU are! Welcome back Jemma! Sally and Dane have actually done
excellent work when you were away!
Can’t wait for new recipes!
My goodness! Motherhood has made you even more beautiful. BTW, I really missed you. Welcome back.
She´s back!!! Yay!!!
I’m so glad you’re back Gemma, missed you
I’ve been watching since the early days of this channel. Lovely to see you back!
Welcome back Jemma !!! We love you guys 🥰
So wonderful to see Jemma back 😊
Welcolm back Jemma! You have a great team looking after your youtube channel thanks for allowing them to do there thing.