@@ranjeetamathew808 you should have the consistency to be able to make a figure 8 with the batter, that's when you should stop. best to just stir then cut through the mixture, then flatten around the bowl and stir (to help incorporate) but you should stop when its runny and able to make the figure 8
Probably not the only one... but I find it so satisfying when you spread the batter on the sides of the bowl and then scrap it all away and do it again 😏
I love the way you used the ganache, so elegant and beautiful. I have been searching for a great macaron recipe, I guess I found it. Will come back to let you know if I succeeded. Thank You!
Thank you so much! I've been wanting to make macaroons because I wanted to make sonthing challlenging, but they were WAY TOO SWEET! And these are just right!!! Thanks again!
@@vivixion Did you mean the ganache/filling need to be in the fridge before you use it? If so for how long. Once it is cooler, the filling becomes thicker . Am I correct?
@@cattychong5497 you're right! I'm not exactly sure since I haven't tried it myself (I just watch a lot of cooking videos 😅) but according to google, it should take around 2-4 hours. The best way to find out is to try it yourself though! :)
I've made this recipe once, and it was so simple to follow! Now I'll be making it again for my friends, just need to hope that it goes well this time as well ;-;
I made these perfectly yesterday and they taste amazing!! Except my ganche wouldnt thicken after refridgerating so I whipped up some buttter and added it to the ganache to make some sort of buttercream and it ended up tasting like chocolate icecream♡ I also doubled the recipe because one seriving just wasn't enough for my family lol
Hi Your chocolate ganache is so nice Believe that it will be very tasty 👍 Can you share with me what type of chocolate did you use to make ganache ? How many per cent of cacao butter and how many per cent of fat ? As I know that many different kind of chocolate so I want to buy the right one to make ganache as nice as you do Thanks for your sharing Cathrin
If I may ask.... Why do you mix down the macaron batter so much? Would'nt that pop a lot of the bubbles and not make the macaron rise as much? Sorry I'm not professional, just wanted to know, love you Cooking Tree!!
I don't really understand step 4: bake for 5 minutes on 160 degrees and for 10 minutes on 130 degrees. Do you just lower de heat after 5 minutes or do you take them out? When i lower the heat of my oven it will not directly drop to 130 degrees, so how does this step work?
레시피 정말 고맙습니다. 베이킹 초보 2~3년전 첨 도전해서 무참히 망하고 이 레시피로 두번째 만들어본 마카롱인데 정말 맛있게 잘 구워졌어요. 오늘 한판 다시 만들려구요^^ 질문이 있는데 완성품 냉장보관하라고 쓰셨는데요 밤새 냉장보관하고 그뒤로 계속 실온에 놔두면 안에 크림이 녹게 될까요? 만들어서 직장에 가져가 자랑할려는데^^ 혹시 크림이 녹을까봐요.
@@saadasrari7275 yeah.. they didn't come out well for me, the batter was too thick so I struggled to macronage. They didn't bake through the middle. Maybe I'm at fault.
Mxayadi they didn’t turned out perfectly, there was some cracks in the top of the macrons.. but they are delicious, I’m gonna make them again and see what is the thing that i did wrong 😅😬
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
I made this one for 5 times in a row already!!! It’s so delicious and not too sweet. Thank you for the recipe.
Hailey Shin 12
Hi,For how long did you scarpe the bowl with the batter before piping it?
By whipping cream do they mean heavy whipping cream?
@@ranjeetamathew808 you should have the consistency to be able to make a figure 8 with the batter, that's when you should stop. best to just stir then cut through the mixture, then flatten around the bowl and stir (to help incorporate) but you should stop when its runny and able to make the figure 8
How long did you cool the ganache in the fridge for?
Probably not the only one... but I find it so satisfying when you spread the batter on the sides of the bowl and then scrap it all away and do it again 😏
Oomy, sorry but..
*Scrape
Wow emezing 🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌
I was gonna ask “where can I get that super quiet mixer?!” But I realized the sound was edited to be more quiet for the video
maria tokidoki oh lol
That was what I was about to ask too lol
초코에 초코를 얹어서 초코로 꾸미다니 만화에 나올 것같은 비주얼이네요 너무 예쁘다.. 엉엉 너무 좋아ㅠㅠㅠㅠ 먹고싶어ㅠㅠ
They look so delicious and cute!!😋😁
Thank you~😊
이 채널 이팅 왜 이렇게 좋죠ㅠㅠㅜ 영상미도 뛰어나고 소리는 왜 또 이렇게 좋은지ㅠㅠㅠ 이팅 모음도 올리시면 반응 좋을 거 같아요!!
wow... so beautiful!!
i like how the two bears try their best to get into every shot.
:)
I love the way you used the ganache, so elegant and beautiful. I have been searching for a great macaron recipe, I guess I found it. Will come back to let you know if I succeeded. Thank You!
할로윈이 다가오고 있어서 연습할겸 요즘에 마카롱을 만들고 있는데 정당한 양을 찾았네용!! 저어어어엉말 감사합니당 근데 가나슈 재료가 없어서 아빠께 오면서 사달라고했어요 ㅋㅋㅋ
@예린_happy 가나슈는 초콜릿과 생크림을 섞어 만든 반짝반짝한 초콜릿같은거에요! 저도 정확하진 않지만 하하..
가나슈는 초콜릿에우유를넣은거에요
가나슈 초콜릿에 생크림 넣어야됨 비싸서 우유 넣어봤더니 질질 흐르더라고요
저 이거 만들었는데.... 진짜 뭐랄까 제가 살면서 먹어본 마카롱중에 제일 맛있었어요.... 이번 발렌타인데이 대성공 😭❤️ 남편이 좋아할거 생각하니까 벌써 뿌듯해요 😭
Yeseul Park 필링은 어떻게 만드셨는지 여쭤봐도 될까요?
@@유승하-c5o 3:48여기요
남편분과 예쁜사랑하셔요!
The sound of mixing is so satisfiying !
They look so adorable and sooo good!! I would totally want to have a keychain that looked that these macarons!!
Thank you so much! I've been wanting to make macaroons because I wanted to make sonthing challlenging, but they were WAY TOO SWEET! And these are just right!!! Thanks again!
Where is the part with the filling? I really wanted to see how you made the filling!
타자를 어떻게 만들었습니까?
The filling is the same ganache used on the top, it just gets thicker as it cools in the fridge.
@@vivixion
Did you mean the ganache/filling need to be in the fridge before you use it? If so for how long. Once it is cooler, the filling becomes thicker . Am I correct?
@@cattychong5497 you're right! I'm not exactly sure since I haven't tried it myself (I just watch a lot of cooking videos 😅) but according to google, it should take around 2-4 hours. The best way to find out is to try it yourself though! :)
완성된거 퀄리티 볼때마다 진짜 먹고싶어 죽겠어요... 쿠킹트리님이 디저트 가게 내면
내 통장은 바로 텅장될듯
I've made this recipe once, and it was so simple to follow! Now I'll be making it again for my friends, just need to hope that it goes well this time as well ;-;
어우 나만 소리크게키고 보고있으면 기분이 좋은가 ASMR 같음 보는맛도 있고 ㅋㅋ
장미마카롱 부탁드려도될까요, 오늘도 영상 감사합니다♡
Oh my goodness! Yes another video! You made my day brighter! 💜💜💜😆😆😆 As always your creativity is spot on!
그 어렵다는 마카롱을 베이킹 초보인 제가 성공했습니다ㅜㅜ한번에ㅜㅜ뻥카도 아니고 삐에도 이쁘게 올라오고..!!!무엇보다 맛이 대박이었습니다!!크으...대존맛..감사합니다 선생님!!!
혹시 블랙코코아파우더 쓰셨나요?ㅜㅜ
@@earnestselvern8022 아니용 그냐우코코아파우더 썼어요!
혹시 필링할 가나슈?는 냉장고에 얼마나 넣어 두셨나요?
oh my god! yes! I love it so much! Can I have more macaron recipes? Maybe with strawberry?
Every time watch your videos, feel so hungry 😋 so yummy
thank you for this recipe!! I’ve made so many macarons with this 💚
오늘 영상이 초코 마카롱이라니!! 정말 맛있을 것 같아요! 쿠킹 트리님이 뚱카롱 만드시는 거 보고 싶어요!
The most satisfying part after watching all the preparation is that bite!
요즘 아몬드가루 타입 바꾸고 나서 마카롱 슬럼프에 빠진건지 계속 실패했는데 쿠킹트리님 레시피보고 따라했더니 너무 이쁘게 잘만들어졌습니다ㅠㅠㅠ 양도 딱 적당하고 맛있고 삐에도 정말정말 이쁘게올랐어요.... 감사합니다 행복하세요♡3♡
예쁘게 잘 나오셨다니 저도 기분이 좋네요~~^^
스패출라로 그릇 벽면에 치대고 이걸 다시 긁어모을 때가 되게 좋네요😄 언제나 맛나보이는 베이킹 영상 잘 보고 있습니다💞 이걸 눈과 귀로만 즐겨야 한다니 넘넘 아쉬워요😢 항상 응원할게요
내일 손님오셔서 초코마카롱 할려했는데 적당한 양을 찾았네요! 감사합니다!♥
입틀막..🙊 오열..😢
이거 초코필링 가득 넣어서 뚱카롱으로 먹고 싶습니다~~🙏
와 쿠킹트리님 20만일때부터 봣는데 벌써 백만넘엇규나..
저도 6만 부터 봤는데 갑자기 훅 늘어나서 놀랐어욥
외국 에서 눌러줘서 그럼여
진짜 완전 성공했어요ㅠㅜㅠ👍👍
정말 진짜 맛있어요ㅠㅠㅜ
크림 짤 때 느낌 좋다💓
요새 마카롱만드는것에 재미붙이신거 같아요♡모양들이 너무 귀염뽀작하고 이뻐요~!!
예쁘게 봐주셔서 감사해요 현서님~♡
i noticed u r using a new letter font! i love it!! keep the good work going!!❤️
가나슈를 어쩜 저렇게 예쁘게 짜시는건가요ㅜㅜ👍👍같은 마카롱이라도 넘넘귀엽고 예뻐요!! 잘보고 갑니다😍😍
this brings me so much joy :’)
마카롱 진짜 귀엽게 잘만드신다♡
I dont know if youre interested, but can you make a Japanese green tea parfait?, also a Uji Matcha Tiramisu?
Shasha She has made many of the latter.
@@LonganoCantCant no.she made a Strawberry Oreo Parfait but not the green tea, she never made a Uji Matcha Tiramisu.
Shasha I said the latter. Look at the video posted on February 14, 2017.
Amazing and so soothing to watch!!! Any chance of making a Japanese Cheesecake Please?? 🤩
You can search up "Nino's Home Japanese Cheesecake"
이힝ㅎ훟ㄱ후ㅜㅜㅠㅠ 나도 금손이고 싶다ㅜㅜ 만날 쿠킹트리님만 맛난거 먹구ㅜㅜㅜ 부럽다이우ㅜㅜ
마카롱은사랑이에요❤맛있어보여요!!초코는항상답이죠^^
Finally found a recipe that actually worked!
Hai Cooking tree😊
Macaronsnya Cantik dan pasti enak banget😋👍🏻Sehat terus Cooking tree dan Terimakasih videonya😊👍🏻🙏🏻♥️
Looks so delicious and cute as well. 💕
I made these perfectly yesterday and they taste amazing!! Except my ganche wouldnt thicken after refridgerating so I whipped up some buttter and added it to the ganache to make some sort of buttercream and it ended up tasting like chocolate icecream♡ I also doubled the recipe because one seriving just wasn't enough for my family lol
Was this your first time baking macarons?
how much macarons did you get with this quantities??
How many macarons did you get for one serving?
i love asmr baking at 2x speed !
i really got those ASMR feelings here, wow!
카메라 초점 대박이네요
초코마카롱도 대박
아 진짜 한입만 먹고싶네요ㅠㅠㅠ 토깽이들?도 귀엽네요ㅋㅋㅋㅋㅋ
헐 ㅜㅜㅜㅜ 대박♥♥ 저 내일 초코마카롱 만들려고 했는데 올려주시네요ㅜㅜㅜㅜ 항상 좋은 레시피 감사드려요💓
와 개맛있겠다 진짜 저거 한개 입에 넣고 우적우적 씹어먹고 싶다♥
Yummy! I'm a chocolate lover!😋🍫
Me too ❤
화이트초코맛 마카롱도 만들어주시면 안되나요?!!!!! 어디서도 본 적이 없엉 힝 ㅠㅠㅠ
동영상이 최고입니다. 나는 당신의 요리법을 좋아합니다^^
으앙 맛있겠다ㅠㅠㅜㅜㅜ 어떻게 마카롱이 이렇게 이쁠 수가 있죠?
@ckswns1011 코코아파우더에 문제가 있는 건 아닌 것 같아요 저는 블랙코코아파우더를 안 사용 해 보았는데 잘 되었거든요! 온도나 마카로나주, 건조 이런 곳에서 문제가 생긴 것 같아요!
May I ask what part of the video did you made the chocolate filling of the macaron? 😄 I really wanna try this recipe❤️
구독자가 100만명을 넘겼네요! 87만명인가 그때부터 구독했던 것같은데ㅎㅎ 100만 기념 콘텐츠 어때요?
u should run ur own shop in LA! 😋😋
쿠킹트리님!! 마카롱 영상 외 다른 베이킹 영상 잘보고 있어요! 혹시 다음 마카롱 영상은 이탈리안 머랭법으로 만드는 영상 부탁할수 있을까요?
this looks so good
Love this channel, it’s so relaxing, and has very creative ideas! I would love to try these treats at a restaurant if you had one!☕️
초코덕후인 저에게 넘 행복한 영상이지만 영상으로밖에 못봐 슬픕니다...
계속 따라해보는데 망해서 너무 슬프네요..😂😂
저도ㅠ ㅠ이제6번째입니다..
쌓여가는 노른자와 망한 꼬끄..
สูตรนี้อร่อยย ดีงามมากค่าา
Hi
Your chocolate ganache is so nice
Believe that it will be very tasty 👍
Can you share with me what type of chocolate did you use to make ganache ?
How many per cent of cacao butter and how many per cent of fat ?
As I know that many different kind of chocolate so I want to buy the right one to make ganache as nice as you do
Thanks for your sharing
Cathrin
제가 만들어 봐서 아는데 이분..엄청나시다..
Hello~ on step [ 3:46 ] should i put the macaron while the oven are on preheated or not? Thanks in advance!
오늘 베이킹도 항상 예뻐요우ㅠㅠ
이거 바로 도전했는데ㅠ
성.공 했습니다ㅠㅠ
으어어어어엉ㆍㅇㅠㅠㅠㅠㅠㅠ
성공할 줄이야
쿠킹트리님 사랑해욮
우와..빠르시네요... 혹시 블랙카카오가루도 다 넣으셨나요?
I was not looking for this but the thumbnail made me watch it.
These macarons look so tasty!
저저 처음으로 성공했어요!!! 정말 감사합니다!!
Ooh! Gorgeous!!😸💕🌸
omg i love the look of these
Looks gorgeous
Que hermosura 😍😍
来自中国的朋友，非常感谢老师地分享，学到很多东西。对于西点来说，最重要的就是创意，我在这里学到了很多。谢谢。
The music in your videos is always so calm and wonderful! Where do you get them from?
I'm using the UA-cam Audio Library~^^
As a chocoholic woman, I can get a hang with this chocolate delight with ease.
If I may ask.... Why do you mix down the macaron batter so much? Would'nt that pop a lot of the bubbles and not make the macaron rise as much? Sorry I'm not professional, just wanted to know, love you Cooking Tree!!
고맙습니다.^^
너무 귀여워요 i love this channel
Thank you~😊
OMG, you answered me!
I want to see the baker's face one of these days~
I don't really understand step 4: bake for 5 minutes on 160 degrees and for 10 minutes on 130 degrees. Do you just lower de heat after 5 minutes or do you take them out? When i lower the heat of my oven it will not directly drop to 130 degrees, so how does this step work?
비주얼 너무 예뻐..ㅎㄷㄷㄷ
Amazing super awesome
와아 넘 이뻐염~!!😇
Are we supposed to bake at 160 celsius for five minutes and then 130 Celsius for 10 minute or are we supposed to choose one temperature to bake at???
Look so deliciouss
오와앙 맛있겠당
Those are some thick macaroons
레시피 정말 고맙습니다. 베이킹 초보 2~3년전 첨 도전해서 무참히 망하고 이 레시피로 두번째 만들어본 마카롱인데 정말 맛있게 잘 구워졌어요. 오늘 한판 다시 만들려구요^^ 질문이 있는데 완성품 냉장보관하라고 쓰셨는데요 밤새 냉장보관하고 그뒤로 계속 실온에 놔두면 안에 크림이 녹게 될까요? 만들어서 직장에 가져가 자랑할려는데^^ 혹시 크림이 녹을까봐요.
Hi, can u make pretzels recipe? Love watching ur video!!
How do you make the filling?
I'm trying this today since they look so good and I think I'll be able to do it xd
I will also update it when I do it
Hey did you do it?
@@saadasrari7275 yeah.. they didn't come out well for me, the batter was too thick so I struggled to macronage. They didn't bake through the middle. Maybe I'm at fault.
@@reddestcherry mine became too runny and it had no feet lol
Mine’s in the oven now so pray for me i’m really craving some chocolate macrons 😭😭
Joy • how did they turn out???
Mxayadi they didn’t turned out perfectly, there was some cracks in the top of the macrons.. but they are delicious, I’m gonna make them again and see what is the thing that i did wrong 😅😬
did they turn out good ? i hope it did ^^
Joy • oh that sounds good, I wish I could make them but my mom won’t let me :/
thanks for the great video. How many pairs will this be?
What camera are you use for the video ? It super awesome
チョコレートマカロン
*Chokoraーto makaron*
That's beautiful.
WOW SO YUMMYYY 🥰
Very wonderful and tasty
Thank you~😊