It amazes me how insensitive some people can be to others. This young mom is trying to share something her family enjoys, while her daughter was napping. She's not telling you to make it, bake it, eat it or like it. It's just information on something she enjoys doing. She's cooking in her kitchen and the sound was fine. Nothing too low or too loud. And she didn't curse at you while sharing so perhaps you could show the same courtesy. The ingredients and bake time and temp are in the drop down under the video. Good grief, some people can be so mean. Try it or don't. Watch it or turn it off. Just lay off this nice woman please. I thought it was informative and sweet. Great job Melissa! Keep it up. Maybe people will follow your lead and be more kind to one another.
Vickie Keeton EXACTLY!! I don't know why people can't just think OK that's not for me but if you like it great!! It's like everyone has to be a rude smart ass about everything now days! I think it's just best to make videos and not allow comments! If you like something make it, if not don't...it's just that simple!
Can you be more specific about your rudeness claim? Isn't it a hollow claim if you don't name names? I'm not seeing rudeness in your replies but maybe I haven't looked hard enough.
Hi Melissa , this will be the first time I have ever made cloud bread and I’m in my sixty’s , I love the way you teach and how you as a busy mum took time out show others a great recipe for a different kind of bread . You have a lovely manner and it’s sounds like all your love and kindness is in your baking . Your little girl reminds me of my granddaughters , she is as lovely as are mine and it’s a-joy to include them whether making or indulging in the eating of such a easy recipe with a great taste and they are home made . My granddaughter Annalise bake her first Victoria sponge today All by herself and was chuff to bits as was I because it’s was her first cake all created by herself and no adult help , next weekend I will let her try this cloud bread on her own because it will build her self worth and encourage her to carry on doing baking by herself and I will enjoy the magic of this recipe that is simple but tasty , stay safe and may happiness and love always be with you and yours 🌏😇🙏🏻💞🌷👊🏻🌈🤝🌏🤝Namaste
This looks delicious!! Thank you! I'm on a keto diet and this is the perfect bread for me! I also love that it is simple and doesn't take a lot of ingredients.
Your recipe looks amazing! Tip from an old woman: Pop cream cheese in micro on low for 10 seconds, if cold. Also, if you’ll whip your cream cheese alone until fluffy and then beat in egg yolks, it’ll be smooth as silk.
Melissa Haner I understand. Babies Rule.😁 My micro melts butter and softens spreads. Otherwise, it’s an extra breadbox. Lol Hope you can use the whipping tip. It makes a difference. Blessings...
Good video. Very informative. Thanks for making it. If you don't mind it coming out flat so you can use it like a wrap, try it this way. Put ALL of the ingredients in one bowl and blend together with a mixer. Pour onto the parchment paper. Bake. Cut to whatever size you'd like with a pizza cutter. Now you have soft flatbread you can use for wraps, or go Mexican with them and make soft tacos or tortillas. The taste is the same. The nutritional value is the same. They're just not as thick as if you follow this recipe to the letter and I think they're more versatile.
I love cloud bread. Instead of baking it in the oven, I usually fry it in a lightly oiled skillet or on the griddle (using ghee, or clarified butter) until it is browned on both sides.
People should remember the saying “ if you can’t say something nice don’t say anything at all “. Nice recipe by the way, I’m saving it and will do it sometime. Thanks
Gary Fletcher firstly: Jesus Christ (peace be upon him ) isn't God nor son of God ( in the sense that Christians understand) rather he's a mighty messenger and a prophet of God, and the messiah Jesus (pbuh) prayed to God ( the creator of all ) and worshipped him like all of other God's prophets and messengers, and in Christianity there's a mediator between man and God which is the church or the priest that you need to confess to , but in Islam there's no mediator; we ask God for forgiveness and pray directly to him .
I have avoided making this bread, simply because I was silly enough to think it’s difficult to make...you helped me want to do it now!! Thank you! Adorable daughter
Oh my goodness! Thank you I can't wait to try this! I've lost 50 pounds on carnivore keto type diet, and I have gained 10 back since this pandemic. I can't wait to make this in the morning!
Yes, I now just stop a video if I have to hear about other things other then what I came to hear. Not watching for entertainment, just for the recipe or quilt design. Thank!
I've seen a lot of tutorials on this bread and this one seems the easiest (I don't bake at all). I'm doing a low ish carb diet.. I eat carbs but in moderation and not white flour or sugar carbs.. this bread will make a great snack.
I’m glad I missed the negative comments but judging by other positive comments clearly you had some trolls. Nothing is wrong with this super cute and informative video. I wanted to follow a video from someone like me and not some overly perfect video with a 2 minute intro using tools I do not have at the moment. And you didn’t fail me! Thank you for sharing and thank you for not taking it down after some ungrateful ingrates decided to leave their 2 cents ☺️ ❤️
We just made this and it turned out perfectly. We couldn’t even wait for it to cool for our sandwiches. Yum! I added a pinch of dried oregano and a pinch of garlic powder.
Thank You for going slowly cause I write down recipes and put them in a folder to use, I never was a cook nor could bake much, except boxed cake. Really appreciate Your time, I will try making them, seems so simple. Be blessed !
I enjoyed this tremendously! Thank you for demonstrating and not talking too much. I like it simple and easy. You were wonderful. Tomorrow I will make the bread! I can’t wait!
The Cloud bread came out so good. Your daughter is the best advertisement..🤩 She made them sound delicious Keep baking, I will continue looking for recipes... Have a great Monday Tracey....from Texas
Im cooking for my wife while she has Covid. Never cooked much before. Thanks for making this so easy. Great video for normal folks with normal stuff in the kitchen. 😊😊🙏🏽🙏🏽
For those of you who couldn't hear the dialogue, there s a little button at the very bottom right on the screen that says C C, that is closed captioning and the dialogue is the printed on the screen for us to read, hope this helps!
@@RVRebelGirl The loaves are about 8 inch diameter and the bed of coals underneath the dutch oven are small . The secret is to have larger coals in a circle Around the oven and pull them under as you need them . All the best .
@@QuantumMechanic_88 thank you, did u put any coals on the top lid? How long did you cook the bread? thanks for your quick reply since this video was sometime ago I wasn’t sure u would see my question. Haven’t heard of anyone cooking keto bread in a dutch oven, grateful for your post.
I have never heard of cloud bread before. I cannot wait to give it a try. Thank you so much for making this video. Many blessings to you and your family.
thank you for not talking us to death, never heard of this, thank you for sharing, will give a try, looks good to me and fast to make, you are the first one to show how to whip egg whites so it does not look hard to try. thank you.
Thank you for posting this video! My mom, my husband, and I all have diabetes - and we love bread. I just fixed my first batch and all of them are already gone. We love this recipe. What a great solution for our bread addiction. Now we can have sandwiches without the carbs and gluten misery.
Thank you for showing this cloud bread I can't bake anything before and watching UA-cam I learn are lot I am going to try this so thank you again God bless you and family
I put sliced tomato and grated cheese on these and put under the grill, very nice. Also, add some sweetener before cooking, then after, roll into a tube shape and fill with a cannoli filling or whatever you like. ( the ones I make are a bit bigger diameter and a little flatter) there are lots of savoury options to fill them with, like salmon mouse for example.
This recipe was effortless and easy ingredients. Last night I cheated on my diet cuz I craved bread. Now I know what to eat. Thanks for showing a lazy cook how it’s done. Your daughter is just adorable.
Thank you so much!!!! My sister is in keto also, 2 states away. She told me about this bread & how good it is, it's really nice to see it made, I'm better with visual aids than figuring how to make it on my own. Don't listen to the bad comments, what you do is very helpful! 😊
Thank you! I appreciate that. It’s comical how judgmental people can be. Oh well haha. Any recipes you like to see me make? Im always looking for ideas 💡 ☺️
If you put your egg whites in the fridge while you are mixing the yolks and cream cheese together, they will peak faster. Cold egg whites stiffen up faster than room temperature ones. ;D
Heather Kingston really? almost every pro chef/baker will tell you to bring your eggs and whites and butter to room temp. Room temp whites get more volume. Or is volume different from peaks? hmmm, maybe?
The solution is to separate the yolks and whites while the eggs are cold, then set the whites aside for 10 to 15 minutes to bring them to room temperature.
Chessie Crowe Gartmayer 2 tips that might help. 1) make sure that the bowl & beaters are free of ANY fat. Wipe them down with alcohol & let dry. And as soon as the eggs foam, put in 1/8 tsp of cream of tartar. 2) For centered eggs, turn the eggs with the pointed end down for overnight. This might help. Hope these tips help you out, if you hadn't tried them yet. Good luck!
Awesome video thank you! Going to make today! However I read the comments and good grief everyone needs to go on antidepressants and chill! Calm down it's a cooking show
Dr. Berg makes an excellent pizza crust with 2 cups shredded cauliflower, 2 cups organic shredded mozzarella and 2 eggs. Mix well and form on pizza pan covered in parchment paper. Cook this crust in over at 400 degrees for 15 minutes. Remove from over and add your pasta sauce, cheese and toppings. Place in over and cook till your toppings as desired. He said you can eat as much as you like and its healthy pizza. Of course he uses all organic ingredients. He promotes keto diets for diabetes and other health issues.
Your little girl is so cute!! Thanks for sharing this recipe - and for demonstrating as I wasn’t sure what “egg whites whipped to stiff peaks” meant before hand.
I’m 71 now, and this reminds me of our eighth grade Home Making Class! Wonderful times. A whole year with a great teacher who taught us little girls out in the country how to cook, clean, sew (we had our own fashion show!). I’m so grateful. She taught us how to make cloud bread too!
Reminds me of my 9th grade Home Ed teacher Mrs. Eddison @ Manassas High School. She taught the girls on how to be a real homemaker. So when you became a housewife and mother, you would know how to cook,sew, can different types of food, quilt etc. Not like that now. You have to pay to learn how to do all these things.
I finally decided to try this and it turned out great! I'm a big burger fan so I was glad to be able to eat these without guilt. I might have over beat the whites a bit but as long as I can make a sandwich then I'm happy. Thank you for this recipe.
Just made it! I was beating the egg whites for about 20 minutes and realized something wasn't right. Didn't think the tiniest bit of egg yolk would ruin the whipping process. Had to make a new mixture. Turned out pretty yummy!
@evenstar04, she never said she did, but then you don’t have to invent something to be talented. Two people can follow the same recipe exactly and still have it come out completely differently. The fact that she took the time to show and share, unlike you means something.
Thank you, Melissa, for sharing this simple recipe. I can't wait to try it. The video is very well done, quick and to the point. Beautiful kids by the way. Keep up the good work! Hugs
I’ve always been intimidated to make cloud bread. First, I didn’t think I could do it and second, I didn’t think it would taste good. Your daughter proved the taste is good. You proved it was not difficult to make. Can’t wait to try it!⛅️
Can still be low carb if you leave out sugar 😂🤣👏🏻👏🏻‼️ Sooo thankful we can still eat good with some good healthy recipes…and very thankful for STEVIA…‼️‼️👍🏻I’m having to be more careful now with health issues….👌🏻👋🏻
Thank you for your video. I'm gonna give it a try. You were so sweet to listen to and that makes me feel like I can do this :) Oh and your daughter is precious. Thanks for sharing.
Cloud bread is AMAZING! I gave up bread for lent and ate cloud bread as an alternative and I never missed bread! It was great for tuna sandwiches and hamburgers!
I'm so happy to have found your vlog on cloud bread bc I tried another recipe and it wasn't good. This worked great!..looks great and tastes even better. Made flourless sandwiches and the family loved them and they never knew (until I told them) how they're made..light and yummy!..thank you..
Trinity Merritt The cloud bread looks fantastic, and I’m definitely going to try it, but you don’t have to do without real bread if you’re happy to freeze and have it toasted. It’s been discovered that toasting bread straight from frozen turns a lot of the bad carbs into good ones! 😃
Being gluten intolerant I'm always looking for gf recipes. This is very similar to one I use for pancakes. I whip the egg whites to a hard peak stage. Instead of cream cheese I add melted butter to the yolks along with a small amount of milk and a quarter cup of gf flour. Fold into the whites and fry on the griddle. Look like pancakes but taste like french toast. By far the best gf pancakes I've eaten. I saw the original recipe on the chew and thought it would be easy to convert to gf and it worked well. They called it soufflé pancakes. You do have to tweak the milk and flour to get the right amount of density so the pancakes aren't too thin or thick.
@@chinav5976 More than likely but I use carb quick to be low in carbs. That quarter cup of flour actually results in four large pancakes and they end up tasting like french toast.
Thanks to you, I was able to make my VERY FIRST cloud bread. I'm sooo excited! Unfortunately, my kids didn't allow ME to have it to myself. I only got to make ONE sandwich but I'm going to make more. I actually STUMBLED upon you. Thanks again. It was so easy. :) I simply loved it. I waited until the next day and had a sandwich for lunch. I was sooo pleased! Sent your video to my co-workers because I couldn't keep it to myself.
Got to give this a go! I'm an English bloke, really like cooking but never follow a recipe. This is so simple it almost fits my no recipe rule. Bravo young Melissa
I am so glad to see that you take out the gross white stuff too. It takes a little extra tine but it makes me feel better to get rid of them too! This looks delish! Can’t wait to try it! Thank you!
I can't wait to try this recipe!! Thank you for sharing this recipe with us!! I'm so glad I found your channel!! And your little girl is absolutely adorable 💞
thanks so much for this recipe. you made it look easy, usually I don't like to whip egg whites, but now I will make this. : D thanks so much, and cutest ending!
J.C., Ernie and Snow Bear I just started keto as well, and to have a substitute for bread is amazing… I’ve always been such a bread person… Now I can still have my red bell pepper sandwiches and not feel guilty. 😊
Thank you for this recipe. I have not found one as simple as this one. The keto almond one I made last week was not the best. I can’t wait to try this one! 😊
It amazes me how insensitive some people can be to others. This young mom is trying to share something her family enjoys, while her daughter was napping. She's not telling you to make it, bake it, eat it or like it. It's just information on something she enjoys doing. She's cooking in her kitchen and the sound was fine. Nothing too low or too loud. And she didn't curse at you while sharing so perhaps you could show the same courtesy. The ingredients and bake time and temp are in the drop down under the video. Good grief, some people can be so mean. Try it or don't. Watch it or turn it off. Just lay off this nice woman please. I thought it was informative and sweet. Great job Melissa! Keep it up. Maybe people will follow your lead and be more kind to one another.
Vickie Keeton EXACTLY!! I don't know why people can't just think OK that's not for me but if you like it great!! It's like everyone has to be a rude smart ass about everything now days! I think it's just best to make videos and not allow comments! If you like something make it, if not don't...it's just that simple!
Vickie Keeton Thank you! I love what you said.
Vickie Keeton I agree!!
FREEDOM LIGHTRIDER Still don't see why all the rudeness...
Can you be more specific about your rudeness claim? Isn't it a hollow claim if you don't name names? I'm not seeing rudeness in your replies but maybe I haven't looked hard enough.
Hi Melissa , this will be the first time I have ever made cloud bread and I’m in my sixty’s , I love the way you teach and how you as a busy mum took time out show others a great recipe for a different kind of bread .
You have a lovely manner and it’s sounds like all your love and kindness is in your baking . Your little girl reminds me of my granddaughters , she is as lovely as are mine and it’s a-joy to include them whether making or indulging in the eating of such a easy recipe with a great taste and they are home made .
My granddaughter Annalise bake her first Victoria sponge today All by herself and was chuff to bits as was I because it’s was her first cake all created by herself and no adult help , next weekend I will let her try this cloud bread on her own because it will build her self worth and encourage her to carry on doing baking by herself and I will enjoy the magic of this recipe that is simple but tasty , stay safe and may happiness and love always be with you and yours 🌏😇🙏🏻💞🌷👊🏻🌈🤝🌏🤝Namaste
This looks delicious!! Thank you! I'm on a keto diet and this is the perfect bread for me! I also love that it is simple and doesn't take a lot of ingredients.
Your recipe looks amazing!
Tip from an old woman:
Pop cream cheese in micro on low for 10 seconds, if cold.
Also, if you’ll whip your cream cheese alone until fluffy and then beat in egg yolks, it’ll be smooth as silk.
We dont use/have a microwave. But i shouldve left it out to soften prior. But once baby sleeps you gotta get productive lol
Melissa Haner
I understand. Babies Rule.😁
My micro melts butter and softens spreads. Otherwise, it’s an extra breadbox. Lol
Hope you can use the whipping tip. It makes a difference.
Blessings...
Thanks , that’s great advice
What is the oven temp?????
Great idea as my cream cheese didn’t mix in well
Good video. Very informative. Thanks for making it. If you don't mind it coming out flat so you can use it like a wrap, try it this way. Put ALL of the ingredients in one bowl and blend together with a mixer. Pour onto the parchment paper. Bake. Cut to whatever size you'd like with a pizza cutter. Now you have soft flatbread you can use for wraps, or go Mexican with them and make soft tacos or tortillas. The taste is the same. The nutritional value is the same. They're just not as thick as if you follow this recipe to the letter and I think they're more versatile.
Great idea! Will have to give this a try too!
We appreciate people like you willing to show us how to make these recipes
I love cloud bread. Instead of baking it in the oven, I usually fry it in a lightly oiled skillet or on the griddle (using ghee, or clarified butter) until it is browned on both sides.
Thank you for letting me know I can make it on the stove.....
Tracey
I'll try THAT 👍
Hi! Jane here. I've never tried that. Thanks
Does it really work ....on the stove???
Thank you Tracey from Austin Texas
How do you store it? Thanks!
People should remember the saying “ if you can’t say something nice don’t say anything at all “. Nice recipe by the way, I’m saving it and will do it sometime. Thanks
Cool !
I'm. Going to make some sounds good thank you
It's an advice from prophet Muhammad ﷺ the messenger of God the creator of all.
@@monitoot No. There is one mediator between God and man. The Lord Jesus Christ.
Gary Fletcher firstly: Jesus Christ (peace be upon him ) isn't God nor son of God ( in the sense that Christians understand) rather he's a mighty messenger and a prophet of God, and the messiah Jesus (pbuh) prayed to God ( the creator of all ) and worshipped him like all of other God's prophets and messengers, and in Christianity there's a mediator between man and God which is the church or the priest that you need to confess to , but in Islam there's no mediator; we ask God for forgiveness and pray directly to him .
I've just started keto, so this is an amazing substitute for bread. Thank you for sharing.
I have avoided making this bread, simply because I was silly enough to think it’s difficult to make...you helped me want to do it now!! Thank you! Adorable daughter
Yay! And thank you!
Oh my goodness! Thank you I can't wait to try this! I've lost 50 pounds on carnivore keto type diet, and I have gained 10 back since this pandemic. I can't wait to make this in the morning!
Did you like this cloud bread? I might make some sooner when I can get all the ingredients!
Excellent demonstration because it's to the point with no superfluous chit-chat. Nice job.
Red Woods hate the videos that ramble on, loved this video because she got to the point 😁
Agreed
Yep. Really appreciated the straightforward presentation and just as importantly no music! Going to try this recipe right now!
Yes, I now just stop a video if I have to hear about other things other then what I came to hear. Not watching for entertainment, just for the recipe or quilt design. Thank!
And no annoying background music!!! THANK YOU!!!
I've seen a lot of tutorials on this bread and this one seems the easiest (I don't bake at all). I'm doing a low ish carb diet.. I eat carbs but in moderation and not white flour or sugar carbs.. this bread will make a great snack.
Kisha B y tho?
what is the texture like? Is it like bread rolls or soft cookies ? sure looks tasty and has to be healthy.
Great choice on the best ingredients. Yummy yummy for my tummy ! Thanks
I have a gluten allergy so so so grateful for you and this recipe!!! You saved me on being even less limited on what a pregnant lady can eat!!
If you use Bon Ami when making these breads it negates all the gluten. I use a half a cup of Bon Ami in everything I bake.
@@smug8567 Wondering what you mean… The only bon ami ever heard of is a non-scratching substitute for Comet orAjax.😬😳
@@truthwins3065 Thats the one. Flavors it up and cleans the pans in advance.
I’m glad I missed the negative comments but judging by other positive comments clearly you had some trolls. Nothing is wrong with this super cute and informative video. I wanted to follow a video from someone like me and not some overly perfect video with a 2 minute intro using tools I do not have at the moment. And you didn’t fail me! Thank you for sharing and thank you for not taking it down after some ungrateful ingrates decided to leave their 2 cents ☺️ ❤️
We just made this and it turned out perfectly. We couldn’t even wait for it to cool for our sandwiches. Yum! I added a pinch of dried oregano and a pinch of garlic powder.
Great add ins,thanksConcord👌👌👌💞
Concord I need your advice. My cloud bread stuck to my parchment paper. Was I supposed to oil the paper?
Bet some fresh basil would be tasty too!
Concord or rosemary!
I was thinking maybe Rosemary?
Thank You for going slowly cause I write down recipes and put them in a folder to use, I never was a cook nor could bake much, except boxed cake. Really appreciate Your time, I will try making them, seems so simple. Be blessed !
Thank you for the kind comment! 🙏
Thx so much for the demonstration…….so appreciate people like you who teach us good bread recipes
I enjoyed this tremendously! Thank you for demonstrating and not talking too much. I like it simple and easy. You were wonderful. Tomorrow I will make the bread! I can’t wait!
I'm going to have to try this. It looks so light and fluffy just like clouds and so easy. Really needed during these times. Thanks for the recipe.
This is the kind of thing that UA-cam does best.
A well deserved thumbs up for making an interesting contribution.
The Cloud bread came out so good.
Your daughter is the best advertisement..🤩
She made them sound delicious
Keep baking, I will continue looking for recipes...
Have a great Monday
Tracey....from Texas
Im cooking for my wife while she has Covid. Never cooked much before. Thanks for making this so easy. Great video for normal folks with normal stuff in the kitchen. 😊😊🙏🏽🙏🏽
Thank you so much again.
Love your recipe.
Hard working mom.
God bless
Tracey from Austin Texas
For those of you who couldn't hear the dialogue, there s a little button at the very bottom right on the screen that says C C, that is closed captioning and the dialogue is the printed on the screen for us to read, hope this helps!
We made your recipe in a dutch oven in a camp fire - high desert of New Mexico and it worked GREAT . Thanks for your recipe and video Muhlissuh !
SAR TRACKING wow! Cool!
Yeeeeeee Haaaaaaa! Wish we were there!
how many coals did you use and how long did you cook it
did you make 1 big loaf or little clouds?
@@RVRebelGirl The loaves are about 8 inch diameter and the bed of coals underneath the dutch oven are small . The secret is to have larger coals in a circle Around the oven and pull them under as you need them . All the best .
@@QuantumMechanic_88
thank you, did u put any coals on the top lid?
How long did you cook the bread? thanks for your quick reply since this video was sometime ago I wasn’t sure u would see my question.
Haven’t heard of anyone cooking keto bread in a dutch oven, grateful for your post.
I have never heard of cloud bread before. I cannot wait to give it a try. Thank you so much for making this video. Many blessings to you and your family.
Dina J OMG cloud bread is amazing!!! So yummy
I'm going to try this this weekend. However, I'll just buy egg whites. Separating would be a fail for me, I can see ot now😊
thank you for not talking us to death, never heard of this, thank you for sharing, will give a try, looks good to me and fast to make, you are the first one to show how to whip egg whites so it does not look hard to try. thank you.
Thank you for a wonderful informative recipe for a fantastic, unusual bread!
Thank you for posting this video! My mom, my husband, and I all have diabetes - and we love bread. I just fixed my first batch and all of them are already gone. We love this recipe. What a great solution for our bread addiction. Now we can have sandwiches without the carbs and gluten misery.
Excellent job Melissa! Thank you for sharing.
Thank you for making this video. I hadn't heard of this bread before yesterday. I Love the simple recipe. Your daughter is really sweet!
Thank you for showing this cloud bread I can't bake anything before and watching UA-cam I learn are lot I am going to try this so thank you again God bless you and family
I put sliced tomato and grated cheese on these
and put under the grill, very nice. Also, add some
sweetener before cooking, then after, roll into a
tube shape and fill with a cannoli filling or whatever
you like. ( the ones I make are a bit bigger diameter
and a little flatter) there are lots of savoury options
to fill them with, like salmon mouse for example.
I appreciate your video. This is a recipe that I wish I had many years ago when I first started learning to cook. Thank you for sharing.
This recipe was effortless and easy ingredients. Last night I cheated on my diet cuz I craved bread. Now I know what to eat. Thanks for showing a lazy cook how it’s done. Your daughter is just adorable.
Thank you so much!!!! My sister is in keto also, 2 states away. She told me about this bread & how good it is, it's really nice to see it made, I'm better with visual aids than figuring how to make it on my own. Don't listen to the bad comments, what you do is very helpful! 😊
Thank you! I appreciate that. It’s comical how judgmental people can be. Oh well haha. Any recipes you like to see me make? Im always looking for ideas 💡 ☺️
Amazing and fun for the kids and everyone loved it.
Looks like a great little recipe. I bet they just about melt in your mouth. Definitely gotta try this recipe. So easy, too. Thanks for posting it !
If you put your egg whites in the fridge while you are mixing the yolks and cream cheese together, they will peak faster. Cold egg whites stiffen up faster than room temperature ones. ;D
Heather Kingston really? almost every pro chef/baker will tell you to bring your eggs and whites and butter to room temp. Room temp whites get more volume. Or is volume different from peaks? hmmm, maybe?
My whites were cold & did not peak after 1doz eggs / 4 tries. Hours old fresh eggs. I have found fresh eggs yolks do not center in deviled eggs.
The solution is to separate the yolks and whites while the eggs are cold, then set the whites aside for 10 to 15 minutes to bring them to room temperature.
Chessie Crowe Gartmayer 2 tips that might help. 1) make sure that the bowl & beaters are free of ANY fat. Wipe them down with alcohol & let dry. And as soon as the eggs foam, put in 1/8 tsp of cream of tartar. 2) For centered eggs, turn the eggs with the pointed end down for overnight. This might help. Hope these tips help you out, if you hadn't tried them yet. Good luck!
lynn jepson o
Awesome video thank you! Going to make today! However I read the comments and good grief everyone needs to go on antidepressants and chill! Calm down it's a cooking show
UHmazing! Superb! Worth a try! Thanks for posting!
I take out the "snot" parts in the egg whites too!!!! My late brother did it and my sister and I have to do it too!!! Thanks for your video!!!
Marscapone is an excellent trade for the cream cheese. It gives the bread a super rich buttery taste.
You could also trade it for greek yogurt. Makes it even more "cloud like"
Anyone try ricotta?
Oooooh. I like the way you think.
There is no such thing as Marscapone. It is MASCARPONE and pronounced MASS-CAR-PONE. Many people make this mistake.😁🙏💜👵🏻
Dr. Berg makes an excellent pizza crust with 2 cups shredded cauliflower, 2 cups organic shredded mozzarella and 2 eggs. Mix well and form on pizza pan covered in parchment paper. Cook this crust in over at 400 degrees for 15 minutes. Remove from over and add your pasta sauce, cheese and toppings. Place in over and cook till your toppings as desired.
He said you can eat as much as you like and its healthy pizza. Of course he uses all organic ingredients. He promotes keto diets for diabetes and other health issues.
Your little girl is so cute!!
Thanks for sharing this recipe - and for demonstrating as I wasn’t sure what “egg whites whipped to stiff peaks” meant before hand.
I’m 71 now, and this reminds me of our eighth grade Home Making Class! Wonderful times. A whole year with a great teacher who taught us little girls out in the country how to cook, clean, sew (we had our own fashion show!). I’m so grateful. She taught us how to make cloud bread too!
Reminds me of my 9th grade Home Ed teacher Mrs. Eddison @ Manassas High School. She taught the girls on how to be a real homemaker. So when you became a housewife and mother, you would know how to cook,sew, can different types of food, quilt etc. Not like that now. You have to pay to learn how to do all these things.
I'm grateful to Sharon for having that taught in the schools bk then , and teachers who were willing to teach the students.
That sounds like a great memory!! ❤️
@@kit2130 It really was K lt. I still have the memories of going to her class learning something new each semester.
@@georgiatarton8944 I wish they would teach all kids how to do those things: it is called survival. All HUMANS need to know, not just homemakers.
I finally decided to try this and it turned out great! I'm a big burger fan so I was glad to be able to eat these without guilt. I might have over beat the whites a bit but as long as I can make a sandwich then I'm happy. Thank you for this recipe.
will try. your daughter is sweet. Thank you for sharing your recipe
Your little girl was soo cute! :)
Your recipe was excellent!
Thank you for sharing.
Just made it! I was beating the egg whites for about 20 minutes and realized something wasn't right. Didn't think the tiniest bit of egg yolk would ruin the whipping process. Had to make a new mixture. Turned out pretty yummy!
Many thanks Melissa, nice and simple to follow...will be trying this recipe tomorrow.
Thanks for sharing, nice simple instructions ! Heard of this but never tried it !! Will now, thank you !
You are truly heaven sent!!..Great bread replacement! Especially when trying not to eat too many carbs!!
I love your banana bread recipe i’m going to try this recipe ❤️❤️🙏 God bless you
How nice to share your talents with others. No criticism is necessary or warranted.
What talent? She didn't invent this recipe...
@@evenstar04 how about sharing her time and effort for free. relax!
@evenstar04, she never said she did, but then you don’t have to invent something to be talented. Two people can follow the same recipe exactly and still have it come out completely differently. The fact that she took the time to show and share, unlike you means something.
@@hume6900 very true☺
@@evenstar04 with talent willingness and abilities are badly needed some lack both!
Thank you, Melissa, for sharing this simple recipe. I can't wait to try it.
The video is very well done, quick and to the point. Beautiful kids by the way.
Keep up the good work! Hugs
I’ve always been intimidated to make cloud bread. First, I didn’t think I could do it and second, I didn’t think it would taste good. Your daughter proved the taste is good. You proved it was not difficult to make. Can’t wait to try it!⛅️
I'm diabetic and really appreciate this 👍
Very cool, thanks for sharing. Good clear presentation.
I didn't name this recipe. It's called cloud bread because.... it... looks like bread.
It looks yummy and it's easy too! I can't wait to try it. Love how your video is short, simple and precise!
Using out of date video as proof, I see!
No, eggs are very healthy. Great source of protein. One of nature's perfect foods.
Eggs are not unhealthy.
Ken Jataimu are all eggs unhealthy or are processed eggs unhealthy and home grown okay?
I've tried your recipe and they came out great. My wife loves them, they were awesome.
Thank you Melissa
I'll take mine with tons of butter and coffee.
Can still be low carb if you leave out sugar 😂🤣👏🏻👏🏻‼️ Sooo thankful we can still eat good with some good healthy recipes…and very thankful for STEVIA…‼️‼️👍🏻I’m having to be more careful now with health issues….👌🏻👋🏻
Super excited about this recipe thank you for sharing
This looks better than the rest of cloud bread recipes i have seen.It looks delicious the way you did yours.👍👍
Great Video and well explained. Thanks for sharing.
Wonderful. Love how you did this in a way I could actually understand. Thank you.
Thank you! I'm making these tonight :) your video has been the easiest to follow xx
Thank you for your video. I'm gonna give it a try. You were so sweet to listen to and that makes me feel like I can do this :) Oh and your daughter is precious. Thanks for sharing.
Thanks for your recipes!
Im going to make this tomorrow morning for breakfast 😋.
You made it look easy and yummy
I will let you know how it turns up
Thank you 😊
Tracey
Just made these delicious buns 😋 again!
I cant get 😫 enough
Thank you 😊 Tracey
Awesome 😊😄
Cloud bread is AMAZING! I gave up bread for lent and ate cloud bread as an alternative and I never missed bread! It was great for tuna sandwiches and hamburgers!
Does it taste like egg?
Looks yummy and pretty simple definitely going to give it a try. Thank you
Awesome video thanks for sharing
I'm so happy to have found your vlog on cloud bread bc I tried another recipe and it wasn't good. This worked great!..looks great and tastes even better. Made flourless sandwiches and the family loved them and they never knew (until I told them) how they're made..light and yummy!..thank you..
Awesome!! And thank you! Im so glad you loved it! Please subscribe and share 💞
Can wait to try this (TODAY). Type 2 diagnosed just 3 weeks ago and I miss "bread". This will be great for breakfast with my coffee!! Super excited!!
Can't wait. Oops
Trinity Merritt The cloud bread looks fantastic, and I’m definitely going to try it, but you don’t have to do without real bread if you’re happy to freeze and have it toasted. It’s been discovered that toasting bread straight from frozen turns a lot of the bad carbs into good ones! 😃
Being gluten intolerant I'm always looking for gf recipes. This is very similar to one I use for pancakes. I whip the egg whites to a hard peak stage. Instead of cream cheese I add melted butter to the yolks along with a small amount of milk and a quarter cup of gf flour. Fold into the whites and fry on the griddle. Look like pancakes but taste like french toast. By far the best gf pancakes I've eaten. I saw the original recipe on the chew and thought it would be easy to convert to gf and it worked well. They called it soufflé pancakes. You do have to tweak the milk and flour to get the right amount of density so the pancakes aren't too thin or thick.
Sounds amazing
71160000 b
Wonder if adding almond flour would work for pancakes.
@@chinav5976 More than likely but I use carb quick to be low in carbs. That quarter cup of flour actually results in four large pancakes and they end up tasting like french toast.
This recipe is unique. Thank you for sharing!
Hehe, helps keep kitchen clean. I understand... yummy 😋 love this video
Thanks to you, I was able to make my VERY FIRST cloud bread. I'm sooo excited! Unfortunately, my kids didn't allow ME to have it to myself. I only got to make ONE sandwich but I'm going to make more. I actually STUMBLED upon you. Thanks again. It was so easy. :) I simply loved it. I waited until the next day and had a sandwich for lunch. I was sooo pleased! Sent your video to my co-workers because I couldn't keep it to myself.
Your comment made me happy!
Ava Williams 7
What does it taste like
@@sc6975 let me guess, eggs?
Got to give this a go! I'm an English bloke, really like cooking but never follow a recipe. This is so simple it almost fits my no recipe rule. Bravo young Melissa
I am so glad to see that you take out the gross white stuff too. It takes a little extra tine but it makes me feel better to get rid of them too! This looks delish! Can’t wait to try it! Thank you!
How simple. It looks so light and fluffy. I'm going to try it. Thank you
I can't wait to try this recipe!! Thank you for sharing this recipe with us!! I'm so glad I found your channel!! And your little girl is absolutely adorable 💞
Wow it’s looking yummy 😋 I’m going to make these! Thank you for sharing 💕💜💕
thank you for sharing...I had no problems with any noise or clanking. I look forward to making this.*
Hello. My 1st time here. TFS this video. I'll try it!
This looks so Yummy for my Tummy! 😋
Thanks for the video! 😊💖
thanks so much for this recipe. you made it look easy, usually I don't like to whip egg whites, but now I will make this. : D thanks so much, and cutest ending!
Thanks for making this, it was really helpful to me!
Thank you for this recipe I am on keto and on Bread for me this will be great yum yum
Can’t wait to try this.. thank you for sharing!
The cloud bread looked perfect! Like a cloud! And your daughter? I could just hug her up! Darling! Thanks for sharing.
I am going to try this. Looks yummy and you moved right along. Loved it
I just started keto! This sounds yummy!
J.C., Ernie and Snow Bear I just started keto as well, and to have a substitute for bread is amazing… I’ve always been such a bread person… Now I can still have my red bell pepper sandwiches and not feel guilty. 😊
I'm just starting. How have you got on?
Excellent job Melissa keep up the great work
Thank you for this recipe. I have not found one as simple as this one. The keto almond one I made last week was not the best. I can’t wait to try this one! 😊
Cool recipe. Thanks for the video. Expand people's food world a bit. A special treat to brighten glum times. 👍👍👍
OMG! There's no gluten, yes!
Right !