Homemade Olive Bread

There are so many types of bread nowadays, that I rarely think about baking my own. However this particular recipe carries the rich flavour of Kalamata olives and a delicious oily crust that is a great match with almost everything. 🫒🍞
🧑‍🍳 Ingredients
🔸500g self raising flour
🔸250ml water
🔸8g dry yeast
🔸120ml olive oil
🔸1 tsp sugar
🔸1 tsp salt
🔸120g kalamata olives
🔸oregano
1️⃣ In a bowl, add the water, yeast, oil, sugar and flour, and mix them well (approx 5 minutes).
2️⃣ Add the olives and mix lightly until they are incorporated to the dough.
3️⃣ Grease the dough with olive oil and cover the bowl with a kitchen towel, allowing it to rest for 1 hour.
4️⃣ Divide the dough in two pieces and transfer it in two greased loaf tins.
5️⃣ Sprinkle some oregano on the top and bake in a preheated oven for 45-50 minutes at 180ºC (350ºF).
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👩‍🍳 Who am I…
Hi! I’m Sevi, a busy mum of two sweet girls, and I am passionate about sharing the beauty of real Greek food with friends and family. I hope you find many nourishing and delicious recipes that can make your life a little tastier.
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#olive #bread #bake #baking #flour #homemade #brunch #breakfast

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