Kamado Joe DoJoe Accessory. This was our BEST BBQ PIZZA, can it rival a wood fired pizza oven?
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- Опубліковано 27 кві 2020
- Can few hundred bucks convert your BBQ into a real wood fired pizza oven? A week before getting my Kamado Joe DoJoe pizza accessory for the Kamado Joe Classic friends had us over for pizza on their dedicated pizza oven. Without out spending thousands of dollars on a dedicated backyard pizza oven I wanted to find out if the DoJoe was up to the job.
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In this video I will cover:
- Kamado Joe DoJOE Pizza Accessory overview
- How to make Bobby Flay’s pizza dough recipe for a BBQ pizza
- Tutorial on how to set up the DoJoe and use it to cook your Italian style wood fired pizza
#dojoe #kamadojoe #pizza
Wow, that accessory for the Kamado Joe is awesome! Excellent looking pies, James! Great video!!
I just love your simple, straight to the point videos. I've been binge watching your videos, having learned a lot of tip and tricks. Pizza will be on the schedule next weekend. Just without the DoJoe.
Brother that looks like a perfect pizza to me!! Love it! 😀
I have just purchased the DO Joe attachment and your video has been really helpful and look forward to usiing this weekend. Thank you
Awesome that the Kamado has that insert! I love a good pizza and you can't go wrong with wood fire style!
That's one of my favorites so far mate! Love the DoJoe
That is too cool brother! Good stuff!
James today I received Kamado Joe classic you are the reason why I made that smart decision. Thank you for making videos for us much love from Sugar Land Tx.
I'm given my DoJoe a try for the first time this weekend and this video is very helpful. Thanks!
Plenty of useful information and insight. Nailed this video with awesome commentary. I’m back in.
Decent video, and channel pal. Good to see well produced content that has different cooks, and ideas to the usual stuff.
Fantastik, looks great and easier than I thought. Thank you for interesting videos.
I have a DoJoe and I’m using it tonight for the family. Thanks for the video and I just subscribed to your channel.
Great videos James! How many pizzas can you make with one load of lump? Any tips on extending the cook time? How would you add more fuel if needed? Thanks!
Loved the video! Would be very interested in seeing you do a video using their deep dish pizza stone!
Question: James, it looks like you put the parchment paper in with the pizza, but the temp on the stone will burn the paper. The first pizza i made was too heavy and i could not get it off the paper. Do you have some steps for getting the pie off the paper or how to get the parchment out easily before it burns? Thank you!
Very cool, I gotta try to make pizza 🍕 thanks for sharing.
Thanks a lot for this video 👍🏻🙂
Hi, just bumped onto your channel, great videos!!! I ordered the KJIII yesterday, and this accessory (and also the spit) is on my shortlist for expanding my gear and cooking options.. Keep on grilling!!!
Awesome man. Love the positivity