How to BBQ Perfect Pizza Neapolitan in The Grill / Full DOUGH Recipe
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- Опубліковано 25 лип 2024
- SUBSCRIBE ❥ / maestrovitoiacopelli
Here's your guide to making the perfect Pizza from the 'Master Chef' himself, VITO IACOPELLI!
This is a Perfect pizza made at home from the pizza dough, to finally cooked in an incredible way, this time i show you how to cooked in a real BBQ or GRILL. In a very simple way.
The pizza dough was made in a simple way also, very easy to learn and duplicate. Please share and leave a like if possible :) thank you to help me grow
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ITALIANO
Ecco la tua guida per preparare la pizza perfetta dallo stesso "Master Chef", VITO IACOPELLI!
Questa è una pizza perfetta fatta in casa dall'impasto della pizza, da cucinare finalmente in modo incredibile, questa volta ti faccio vedere come cucinare in un vero barbecue o griglia. In un modo molto semplice.
L'impasto della pizza è stato realizzato anche in modo semplice, molto facile da imparare e duplicare. Per favore condividi e lascia un like se possibile :) grazie per aiutarmi a crescere
SPANISH
¡Aquí está su guía para hacer la pizza perfecta del 'Master Chef' mismo, VITO IACOPELLI!
Esta es una pizza perfecta hecha en casa a partir de la masa de pizza, para finalmente cocinarse de una manera increíble, esta vez te muestro cómo cocinar en una parrilla o parrilla real. De una manera muy simple.
La masa de pizza también se hizo de una manera simple, muy fácil de aprender y duplicar. Por favor comparte y deja un me gusta si es posible :) gracias por ayudarme a crecer
ARABIC
إليك دليلك لإعداد البيتزا المثالية من "الشيف الرئيسي" نفسه ، VITO IACOPELLI!
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تم صنع عجينة البيتزا بطريقة بسيطة أيضًا ، سهلة التعلم والتكرار. يرجى مشاركة وترك مثل إذا أمكن :) شكرا لمساعدتي على النمو
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I love that the falling into the pool was kept in the video! Pizza looked yummy!👍
Thank you for the recipes and all the in depth information. I did this grilling method at my sister’s house for thanksgiving. I made pizza as an appetizer while they were in the kitchen all day at the oven. Everyone loved it!
Seems like before falling down in the swimming pool you took care of taking off the lavalier microphone ;) 🙃100 % improvisation
Thank you so much! I tried so many recipes but I guess this is my all time favorite. I had also in the past problems working with a highly hydrated dough. Watching your videos helped me to step up my pizza game :) Thanks!
Thank you Vito so much.. I learned about pizza from your videos.. from knowing nothing about dough, now I'm able to make nice pizza at home.. impasto per pizza perfettamente fatto.. grazie mille..
Unspected final of the video! you were absolutly abstracted with those pizzas and didn´t notice of the border of the swimming pool. This video is probably the best of the channel. Super thumb up for your pizzas and your falling. Amazing!
Hey vito from Australia. Just new to pizza ovens but am loving your channel. I have been a long term follower and want you to know your reciepies are amazing. Keep up the great work
Hello from Thailand! Thank you so much for your videos. I tried to make pizza many times before but I could make it right only after I watched your videos! My husband loves it... And he is Italian!
“Touch the dough like you touch your woman” 😂 I’ve just been watching Frank Giaquinto slap his dough against the counter top 😮🍕
Hehehe your comment make me smile... That's what I'm thinking too while he touch it....😊
Bhahahaha
P qgggg
@@yumdaras7231 van een
Well it is obvious that he knows what he is doing, because he touched the dough that way and got wet.
I learned so much from your videos ... I became obsessive about cooking pizza perfectly. I learned almost everything from your channel. I learned almost everything from how to use a wood fire oven to the tiniest detail of the dough. I practiced all the time and now I am good enough to open my own pizzeria. Thank you so much. ❤
Açtınız mı pizzacı 😄
Same, from Poland!
Sound like a made up story lmao 😂
Nice to see your enjoyment for cooking...I tried first time making dough by your guidance...it worked well...it is really the best pizza channel... thanks you so much
That ending. 😂
Fortunately, with the Arizona heat, he was probably dry within 10 minutes. 😄
Im dead 😂😂
No Pepper on Margherita...! The Karma! 🤣🤣🤣
Best ending ever 😂 glad the pizza was ok. Thank you maestro!
Gracias vito , i tried to make pizza at home a lot of times and always fail miserably , thanks to your recipe for pizza foccacia and bread all in one the last week i did make a pizza better than half of the pizzerías i went in my whole Life.
Gracias from Spain Maestro.
Just amazing! Thank you for this video! You changed my pizza life!🤪
Hey Vitto greetings from Brazil..Congrat's and thank you for sharing all those beatiful recipes..the BEST PIZZA EVER
Love your passion Vito! Making my first pizza in Dubai today after watching you for hours! Grazie Mille! Wish me luck 😅
Yummm!! I would never order a pizza again if I could make pizza like that! I will definitely give this ago 👌
love to learn ddifferent varieties of pizza we already know exactly how to get the best dough and how to cook it ... Margherita is incredible but it will be nice to have a few different varieties . Loved that one with "chorizo"
you are awesome . I've learned so much from you. Making your one dough for pizza, focaccia, and bread tonight.
Sensacional, Vito você é demais! Awesome!!!
Vito absolutely hilarious ending😂
Just love watching your videos. I am learning so much to get to that perfect pizza. Thanks so very much
That was great. Pizza one could drown for. Looks amazing Thank you.
I'm definitely going to make one! That was an entertaining instruction.
“Touch the dough like you touch the woman” -Vito Me at 4:20🤨😂
*proceeds to pull and slap the dough*
That was so classic falling in the pool I just started making pizza in my ooni pro I love the step by step videos you do
There was no way that pizza wasn't going to taste good with that much love and passion that goes into making it!! Can't wait to try!!!
Fabulous video, Vito! It was hilarious when you fell (unharmed!) into the pool! Haha! I love your videos.. you can make pizza on ANYTHING -- even a piece of hot pavement, I imagine. Pizza Boss! Can you try it on one of those ceramic BBQ (like the Kamado or the Big Green Egg) sometime? That would be great! Keep on making great pizzas AND great VIDEOS!!!
17:31 maestro vito is out of control after taste test
LOL
Outstanding. I'm making these every week now
Wonderful video!! I've been looking for a *professional* grill pizza video!
If i onpy have a 2 burner (smaller) grill, how should i run the stoves? Both on high will be ok? Or will it possibly damage my pizza stone? It's quite thin like yours
just made several pizza with your methods they are amazing thank you for your help
I've been baking pizzas on my charcoal Kamado-style grill since 2012. I bake them at 600 degrees F. I use a cast iron pizza "stone" and wood chips for smoke. I cold ferment my dough for 3 days. I make enough for 9 pizzas. I also use parchment paper to add and remove the pizza on the "stone." This helps with the assembly line. I stretch the pizza dough, put it on the parchment paper, and my wife adds the sauce and toppings. We consistently get comments like, "this is the best pizza I've ever eaten." People say, I'll just have one slice, but they come back for more and more. It's like the Lay's Potato Chip commercial, "you can't eat just one."
Vito, if you can't stand the heat in Arizona, just jump into the pool. Nice one!
THANK YOU! I needed this video..... for instructions and for a good laugh!
Certainly #1 pizza channel, fair dues for leaving the ending in 👍
This is going to be crazy YOU HAVE TO SEE WHAT HAPPEN omg I’m embarrassing
Hi vito , i tried your homemade dry yeast recipe , it was good , but i have two questions , i don’t know why its not puffy on the edges like your pizza as if there is no air in it , i use gas oven , second thing you mentioned in the ingredients 1 litre of water to 1.5 kilos of flour , can i reduce the amount of the water because its very sticky while working the dough , so i add more than the 1.5 kilos flour to control it
@@maimoussa643 when you're stretching the dough, don't press the edges. That will keep the air in the crust. Vito has said in other videos that if the dough is too sticky when kneading, to cover it and let it rest for 15 to 30 minutes. After it rests, then continue kneading. Hope this helps.
@@maimoussa643 you don't need to knead shit to develop the gluten. Just let it rest and do stretches and folds. If you're any good, you can laminate it before said stretches and folds. About 4 will do the trick.
You promised to show how to create renewable DRY yeast. When will you share this knowledge? Thank you.
😍
I just started watching your pizza channel about 2 weeks ago and I swear I'm way better at making pizzas now.... I'm obsessed !! I make em everyday now.... thanks
Great video!!! Can’t wait to try this pizza recipe in the grill!!!
Funny pool fall!!! Nice to cool down and you saved the pizza!!! Lol
totally making this tonight. great channel dude
Thank you for sharing your passion. That fall is good luck.
Great ending!! thx for all the videos. You have help me make the greatest pizza... i even turn my chimney into a pizza oven... greetings from Sonora Mexico!
my hero!! your pizzas recipes are rocking!!! loving it!
Thank you for the recipe Vito! I have already tried it once, tomorrow im going for my second attempt and i have to admit that you make it seems veeeery easy... And its not 😂.. Anyway the result of the first pizza guided me to the result that im not gonna order a pizza for long time 😂 thanks again!
Very funny ending 😂. Loved the new way of cooking Pizza.
Grazie del tutorial vito. Viva l'Italia e la pizza,orgoglio nazionale💚🤍❤.
COMPLIMENTI
@4:21... my wife hates when I do that...
probably because I make a "honk, honk" sound while I do it LOL!
O M G, that falling into the pool was awesome! And thank you for sharing your pizzq knowledge, Don Vito!
Kramer would be proud of that slip in the pool....very amusing. Replaying that part over and over and over...never seems to get boring!! Pizza's look ok too...
Loved it , it was so much fun 😂
Love the ending! Thanks for your tips
It was marvelous!! Specially the ending ! 😂👍🏾
hah! loved the splash at the end. i have a outdoor griddle and a grill close to our pool, but haven't fallen in yet while cooking. i suppose that it is only a matter of time though. you pressed through it like a champ and stayed on task for the video. love it, man!
Awesome ending!! Thank you for the demo! Very inspiring. Now I wish we have a pool in the yard, LOL 😂
Hi, I love your videos, we can see that you are having fun and that you like it.
I saw that you also have another UA-cam channel.
I wish you the best.
If you put as much love in your pizza as for your daughter, she must be the happiest !!!
And as you put it so well: thank you guys.
By a Frenchman who loves pizza ...
❤️
Looks fantastic. Love the crunch! Thank you.
I became a subscriber after seeing how fast you saved that pizza from the getting wet! Good job!!!!! Stay safe and dry!
It was a 100% hydration pizza! 💦
😂🌊
🤣
😂😂
I tried using this recipe but the polish wad very wet and as a result my dough are very moist as well. I m wondering whether it is the reason that I was using the dry yeast.
@@charleswong7502 when recipes call for the required amount of fresh yeast, and you only afford dry yeast, be sure to cut the amount of dry yeast in half because it's more potent than fresh yeast
Let me show you an example, so I say you need to add 0.4 grams of fresh yeast, and you only have the dry stuff, so you divide it by two, turn it into 0.2 grams of dry yeast. Did you get that?
(Unless you already did, then maybe you're using a flour that can't handle too much moisture, like a low protein flour)
My mouth is watering watching u eat that pizza, then boom!! 😅 that unexpected ending was perfect like your pizza 😊,
the best video ever🤗💕..thank you for sharing😍
Swimming pizza!! I loved the unexpected touch!! Cheers, from Brazil, São Paulo. The pizza city!!
I love the pizza and the ending !!♡!!
Love ur video, this one is epic. Pizza lover reflex, you manage to save the pizza lol nice done 👍🍕🍕🍕
A glass or two of the vino rosso or the birra moretti for Vito I think! 😂 Buon appetito! Great content, recipes are amazing! Pizza stone is key! 👌
Love your channel. My pizza skills increase enormously from your videos. Thank you so much. Buon appetito! 🍕
I like when you're calm like that!
i made your recipe today. 17:00 i can taste the delicous flavour in your mouth. 😋😋 Real pizza , real pizza ,real pizza 😌 Crunchy outside , fluffy inside , Mutti brand tomato souce , and ahhh basil which i never couldn't imagine to be how delicous my pizza that much. i was using a local brand mozzarella and i realized it's not real good mozzarella. İ bought mandate milk mozzarella. it was so milky. it was so delicous either. and i used italian salami with blackpepper covered. İt was not just a pizza , that was really art. and i was repeating in my head ,"if you gentle to pizza so pizza would be gentle to you" 😁 it was like a carnaval in my mouth. Thank you Vito , you introduce me real tasty pizza. İ have never been eaten pizza before. ❤️
Thank you so much for this video! Keep up the good work!
Pa soy ITALIANO ALEMÁN y voy abrir una pizzeria gracias a vos maestro abrazo
Vito you are amazing im learning from you the grill pizza and montanara....im setting up a pizza company in Portugal and this 2 will be on it.....Love You Genious...
The best pizza channel on youtube! Period.
Спасибо Вам за рецепты !!! Очень вкусно и позитивно готовите !!!! Вы лучший мастер по пицце !!!!!! Очень бы хотелось чтоб пиццу мне приготовили именно вы!)))))))))))))))))
Vito oltre che ad essere bravissimo sei troppo forte!!👍
I mentioned previously that you were close to the edge of the pool, nice pizza great splash
Great video! I have been cooking pizzas in the grill for a while. They never turn out that great. Where did you get the fresh Mozzarella and do you use simolina or just 00 flour for stretching the dough?
Great video and a great laugh aswell thanks as always Vito. Grazie
Pizza and Pool the best convination ... love it
Vito, You are THE BEST !!!
Vito, great Video!!! I am so happy you did not get hurt when you fell into the pool.
Hi Vito thanks for the detail you put into making the dough but I have a few questions. Did you use fresh yeast or instant yeast? If you used fresh yeast, how much should it be for instant yeast? And for the poolish did you have it sitting at room temp for 24 hours?
On another video, the poolish was 1hr room then then overnight in the fridge until needed (16-24hr) which seems to work.
I’m in love with Italian life👌
The most enjoyable video ever. Perfect pizza though
fantastico!
Vito keeps that pepper shaker by his bed at night for self defense 😂 this video was AMAZING-can’t wait to make some amazing authentic pizza in my grill!
This is why I love maestro Vito. He is authentic, knowledgeable and passion about his food. Thank you for not editing the video. Hope you get billion of likes!!
Grande! Bello il tuffo!
Outstanding!
That was so COOL!!
Another great video! Do you mix the semolina with the 00 flour when you put the dough in the bowl before stretching the dough?
XDDDDDDD OMG I LAUGHED SO HARD AT THE FALL TO THE POOL THAT WAS UNEXPECTED!
BRAVO VITO!
YOU ARE SOO ORIGINAL AND FUNNY AND ALSO PRO AT WHAT YOU DO!
haha great video and like seeing the passion you put in the food for your family and your youtube family
OMG this was so great! I love your passion for pizza. I'm so glad the pizza didn't fall in the pool XD
best pizza channel! maesto you got that right!
Pool: *exists*
Also pool: *im about to end this man's career*
Hahahha
i just love this guy...
Awesomely explained
Sei fantastico! Sicuramente ottima la pizza! Ti seguiamo da Verona Italia!
Beautiful job!
Amazing pizza with an amazing ending!!!!!
Wow, you're amazing...pizza's amazing! Thanks!