Trying Out My First Pizza On The Kamado Joe DoJoe!
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- Опубліковано 30 вер 2024
- I love me some pizza and have cooked hundreds over the years. The majority of those I have done on a Kamado. Several years ago, Kamado Joe came out with the DoJoe, and I have been wondering how well it works ever since.
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#kamadojoe #kamadogrill #pizza
❓ What Video Do You Want To See Next ❓ - *Comment Below!*
Nice video Jake. Get a white shirt. 😉
Haha yeah no doubt. 🍻
Every single Italian pizza oven I’ve ever seen always has event at the top. We’ve never close it all the way. You restrict it.
This isn’t a pizza oven, it’s a Kamado grill. My pizza oven stays open, with this accessory closing the top vent is necessary because it forces the air out the front and over top of the pizza. 🍻
I"ve adopted the double level as well but I'm using 2 Green Egg stones an aluminum angle as spacers because after 4 tries I could not get a kamado stone that wasn't broken. I like to make a NY pizza 20" so I use the entire stone. Can you tell me what size the DoJoe Big Joe will except?
Unfortunately the DoJoe maxes out at 18.5” 🍻
That looks delicious!
Thanks! 🍻
Have you cooked anything other have plans to cook something else on the dojoe? Pizza looks great… #pizza #dojoe
Not yet, that was the first cook. I’ll be trying a few other things while I get used to it. Prob calzones and wings next. 🍻
I need a way to do #pizza outside. Will it he the #dojoe... uncertain
Tough to beat a wood fired oven. 🍻
#pizza #dojoe I love kamado pizza. I'll bet the KK makes delicious pizza with that high up baking stone on the elevated grate. I typically just use parchment under it, doesn't seem to hurt anything and it's easier IMO. But just making homemade sauce out of San Marzano tomatoes was life changing.
Yep that’s the tomatoes I use. Organic canned San Marzano 🍻
If you bump up the temp I think the bottom will just burn quicker...maybe try thin crust next time at around 450 and wipe the stone with a wet rag before putting the #pizza on. Still looks good though for your first try using the #dojoe!
Yeah after reflecting off camera, I believe it was more the 45-60 preheat time. Just overheated the stone. Should have used a temp gun. Thanks!🍻
I don’t know that much about Jake but I do know he loves his #pizza, and even more so with his #dojoe.
I just learned a whole lot more than I ever thought I would. Makes a lot of sense. I’ve only tried one pizza on my Weber Summit Charcoal/Kamado and using the deflector and a pizza stone, I probably worried too much about getting the top of the pizza done, and didn’t realize I had pretty much burnt the bottom. Maybe we will give it another shot one day. Calzones sound great.
On the plus side, I did find out that Hunsaker does make a 24 inch griddle insert to complete my cooker to a grill/smoker and griddle. It arrives sometime tomorrow.
What you know is true haha. Best thing you can do is get it closer to the dome if there is an expansion rack and try the air gapped stone. It makes a huge improvement. 🍻
Wow, great looking pizza. That crust really puffed up. 8 min for a great meal, can't beat that! #Dojoe #pizza
Thanks. Kamado pizza will ruin take out 😁🍻
Looking great, rocker knives are great, Used one when I worked at Pizza Hut back in high school. Used it to slice up some #pizza that did not come out of the #dojoe
Thanks! 🍻
I just learned quite a bit about the #Dojoe #pizza. I now am thinking about getting one for my Big Joe I. Thanks for another great video! Keep them coming!
Another one coming soon. 🍻
Looks great man! And you're right about the blade cutter - I used to sling pizzas back in the day and used one exclusively. #pizza #dojoe
Thanks! Makes it much easier for sure. 🍻
That's definitely a tasty looking #pizza. I have been thinking about getting a #dojo. I may have to break down and by one. Great video.
So far so good. You can also use the expander to put it in the dome with the air gapped stone and it works great. 🍻
I've only done a few pizza's on my smoker, was very curious to know how it works on the Joe. #pizza #dojoe
Def makes a tasty pie. 🍻
#pizza #dojoe Followed the instructions kids loved it ! Great job man!
Awesome glad it worked out! 🍻
Looking forward to a Kamado vs Yoder vs Alfa comparison #pizza #dojoe
Should be interesting 🍻
#pizza #dojoe what a great video!!! Followed your steps and everyone was happy with the pizza 🍕 👍🏼
Awesome good stuff! 🍻
Looks good, Jake, love some #pizza, #dojoe is on my accessories list for my Kamado Joe Classic III
Thanks. Not bad for a first cook. Lots more to try. Make sure you get the JoeTisserie if you don’t have it yet. Tough to beat that chicken. 🍻
Good looking #pizza on the #dojoe. I've been enjoying watching you get good at this pizza thing. Nice cook!
Thanks much! 🍻
Great tips while keeping it simple. That's why I follow. Thank you.
Thanks! I appreciate it. 🍻
Thanks for the great tips! The pizza on my Joe turned out great!
Awesome congrats! 🍻
THAT looks good! love #pizza cooked on the grill and that #dojoe does an amazing job!! love the videos!!
Thank you sir. 🍻
Never seen a #pizza slide off of a metal peel like that. Great tip that will work with a #dojoe or any other pizza oven. Great video!
Thanks much! 🍻
Loved that crispy sound when you sliced the pizza
#pizza
#dojoe
Def have to have that! 🍻
Pepperoni #pizza is my fav! Can't wait to see you master the #dojoe 😊
Thanks, def going to spend some time with it. 🍻
I do not have a Joe but it sure does make a nice pie. #pizza #dojoe
Yep always impresses. 🍻
#pizza #dojoe Your techniques are getting good.
Thanks Steve. 🍻
Your temp is far too low. Should be 700 deg.
700 is the max of the DoJoe and good for Neapolitan pizza, but more traditional pies are cooked 450-550. 🍻
@@RumandCook At that temp you will have a piece of bread, not a pizza. i.m.h.o.
@derekwhoelse8359 every traditional pizza around is cooked at those temps. Chain pizzas (dominos, Pizza Hut, etc.,) New York style pies, Chicago Deep dish (cooked lower).
Specialty pizzas are cooked at 700+. I’ve cooked over 100 traditional style pizzas at 450-550 in the last 9 years and they turn out amazing. It all depends on the dough hydration and thickness.
700 works great for the right application. 🍻
@@RumandCook That are not pizza's. You call them pizza's.
@@RumandCook 700 works great for the right application.
Agreed.
Another great looking pizza. Time to do a pizza battle with all of your toys. #pizza #dojoe
Yep for sure. Want to do a couple more and then I’ll be queuing that one up. 🍻
Congrats, you won! I have your email address and will add you to the list. 🍻
Hi Jake. Hope you had a good week and weekend. Thank you!!! More goodies from ATBBQ. 🍻 Cheers
That looks great. #pizza #dojoe
Thanks Ryan 🍻
Love seeing #pizza on the #dojoe
More coming. 🍻