Any store with a deli will do. Just have the deli department to slice your meat very thin for you. You can find hotpot soup base at your local asain market or either Amazon or Ebay.
@@babynieve9612 beef(waygyu or ribeye), lamb, pork(pork belly), and chicken. There's a lot of hot pot mukbang you can watch on yt to get an idea of how hot pot works and what ingredients you can use in them. Hope this helps you!
It's up to you anyway. No such rule that one must cook with broth. You can get tons of flavors just from boiling the vegetables and meat alone. How do you think soups are made?
Is it safe to use?
I enjoyed watching you eat delicious food can't wait for next rear viewing product
what means did you use can you help me find those a a local market in usa?
like walmart or publix
Any store with a deli will do. Just have the deli department to slice your meat very thin for you. You can find hotpot soup base at your local asain market or either Amazon or Ebay.
@@nyshiafloyd6971 what meat do they use?
@@babynieve9612 beef(waygyu or ribeye), lamb, pork(pork belly), and chicken. There's a lot of hot pot mukbang you can watch on yt to get an idea of how hot pot works and what ingredients you can use in them. Hope this helps you!
Really helpful share. Thanks
The camera quality is too good, this was torture! Ordering my second dinner now :)
4:05 so perfect
Whenever I have eaten this in a restaurant, they always use broth to cook in. Never plain water. Satay flavoured, chicken broth, never just water.
Lol.
It's up to you anyway. No such rule that one must cook with broth. You can get tons of flavors just from boiling the vegetables and meat alone. How do you think soups are made?