Oh my dog! I thought I had seen all your cooking videos but now I looked in your playlist and found SO much more!! Love love love it! Will you do a wagashi or dessert mochi video? Love the chichi dango! Yum!
I made my famous "nabe" today, my chicken noodle soup. It came out yummy! It has a lot of stock as well, so I will add more chicken tomorrow, and if there is still any left after that, I might put rice with it, yum! Yesterday, we found "French Garlic Sausages". We're up for pretty much any sausage, and we adore garlic, so we got them. They are also called Saucissons a l'Ail. I just cooked them in a pan til they had color, then steamed them and made sure the interior temperature was okay, because the color was still pink even at 170F. They were fine at that temp, and SOOOOO delicious! We will be having those again!
Ok this brings back way too much memories! We love having hotpot in the winter, but England has been having such a mild winter this year, we've not even had it once yet! You guys have to come over to our house and have Chinese hotpot with us when you visit the UK!
Thank you we love hot pots! I went to the Asian supermarket to get ingredients for hot pot and found everything plus some, I had no idea there were so many different soy sauces can you do a video just about the difference in the soy sauces? I bought 2 kinds shoyo and tamari but so many to choose from
+Jen M yes! There's probably more than 100 varieties here in Japan although you'd probably have to travel around the country to get your hands on all of them! Sure we'll keep that in mind. Thanks for always watching!!!
Sinichi & Satoshi, it was great to see you using daikon radish, a vegetable I often use as a healthy substitute for potatoes. Swish, swish, oh how I would love your fabulous shabushabu! I appreciate the time you took to write out the detailed recipes! Nice job guys!
+Juanelo1946 This is definitely a low-carb winter dish so you can literally eat as much as you like! Hope youre having a wonderful holiday season my friend.
Loved these two videos! I wonder how Shabushabu and Yosenabe would taste using only the veggies that grows here in Italy, even if I'm pretty sure it would work just fine. I was thinking to try a hot pot since long agoe, but your warm videos really sparked the desire once again! P.S.: Shinichi, you have a PM on Twitter, if you didn't read it yet.
yummy!!! it is so crazy to see that is winter on the other side of the planet, I just bought ingredients to make curry rice, I just love it, even in the summer
Im so a Fan of Hot Pot especially with Sichuan Peppercorns and Chilli broth is my Favourite but i never tried the Japanese one with Konbu ..I need to try it coz its so easy to make...So perfect in this cold Days..Im so jealous at you right now...Thumbs up you guys you gave me an idea what to do for the Family on the Weekend..
+Ruthy Quiban hi there! You know we have yet to try the Sichuan hot pot but one day we certainly will. SAtoshi is getting better with spicy food and doesn't seem to affect him as much. haha. Hope you are having a wonderful holiday season my friend.
What a great inspiration -- I may make shabu-shabu this week! My mouth literally waters when you squeeze that lemon, just thinking of the ponzu sauce. Yum!! I think we've been cooking Shabu-shabu as Nabe instead since we don't have table stove, but we've been eating it like shabu-shabu, dipping the food into either ponzu or goma sauce (sadly store-bought since we don't have that fancy blender).
Could you tell me if both of you make the food in the video or one? Because I see that both of you always seat together at the beginning of the video. Who's the main one? Can you tell me the role of each person in your channel? May be, i'm so curious. Thank you :)
+My Y Satoshi cut and prepared everything on this video. I took the video. Usually the person introducing the video is the person that cooks but that's not always the case. :)
when putting the mushrooms in soups, i've noticed that the patterns, either a cross or star pattern are cut into the top. is this done strictly for visual appeal or is there something more to it?
I love this musical style of dance music with a very traditional Japanese flair.
I love nabe! Can you do more of these?! Onegaishimas!
This was so good. The sesame sauce was delicious! Thank you.
This is still my favorite video of yours. I make your recipe for new years every year
Please make Sukiyaki, it's my favourite!
すき焼き大好き！
+Panjamapong Sermsawatsri ok. sukiyaki coming sometime early next year. Thanks for watching!
Omg!! I remember trying out shabu-shabu at a Japanese restaurant when I was just a kid :D
Oh my dog! I thought I had seen all your cooking videos but now I looked in your playlist and found SO much more!!
Love love love it! Will you do a wagashi or dessert mochi video? Love the chichi dango! Yum!
I made my famous "nabe" today, my chicken noodle soup. It came out yummy! It has a lot of stock as well, so I will add more chicken tomorrow, and if there is still any left after that, I might put rice with it, yum!
Yesterday, we found "French Garlic Sausages". We're up for pretty much any sausage, and we adore garlic, so we got them. They are also called Saucissons a l'Ail. I just cooked them in a pan til they had color, then steamed them and made sure the interior temperature was okay, because the color was still pink even at 170F. They were fine at that temp, and SOOOOO delicious! We will be having those again!
+bcgrote THat sounds absolutely delicious. French Garlic Sausages sound yum!
Ok this brings back way too much memories! We love having hotpot in the winter, but England has been having such a mild winter this year, we've not even had it once yet! You guys have to come over to our house and have Chinese hotpot with us when you visit the UK!
Definitely working hard to make enough money to visit you guys for that Chinese hotpot and to visit Harrods!
Thank you we love hot pots! I went to the Asian supermarket to get ingredients for hot pot and found everything plus some, I had no idea there were so many different soy sauces can you do a video just about the difference in the soy sauces? I bought 2 kinds shoyo and tamari but so many to choose from
+Jen M yes! There's probably more than 100 varieties here in Japan although you'd probably have to travel around the country to get your hands on all of them! Sure we'll keep that in mind. Thanks for always watching!!!
Great recipe guys I’ll have to try this looks delicious, Japanese food is just the best ever!!
Sinichi & Satoshi, it was great to see you using daikon radish, a vegetable I often use as a healthy substitute for potatoes. Swish, swish, oh how I would love your fabulous shabushabu! I appreciate the time you took to write out the detailed recipes! Nice job guys!
+Juanelo1946 This is definitely a low-carb winter dish so you can literally eat as much as you like! Hope youre having a wonderful holiday season my friend.
Satoshi sinichi thanks for the recipes
Absolutely LOVE the homemade sauces! Gonna try this during new year YAY
+MySmileIsntFake897 yay! Hope you like them as much as we do. They are so easy to make we never buy the ready made ones anymore.
Oooo now I can't wait to go to my local fresh market to get the makings for this. Thank you for showing the recipies for hot pot.
Hope you like it!
Japanese shabu shabu, I like this one 😂😊😍 and Hong Kong observatory weather forecaster Chong Sze Ning like this one 😂😊👍☺️❤️
Great video! Thumb up. Thanks for sharing!
+Sokunveary So Thanks for watching. Always good to see you here.
Loved these two videos! I wonder how Shabushabu and Yosenabe would taste using only the veggies that grows here in Italy, even if I'm pretty sure it would work just fine. I was thinking to try a hot pot since long agoe, but your warm videos really sparked the desire once again!
P.S.: Shinichi, you have a PM on Twitter, if you didn't read it yet.
+Isos aww thank you. I think they would taste great no matter what veggies you use. By the way, I couldn't find the PM from you.
im hungry now. looks like a soothing dish
+Barbara Ryll This is especially great on a cold day.
I might be doing it wrong but it's tasty too. I have sukiyaki soup base but eat it shabu shabu style.
Thank you so much for the sauce I can make it now on my own not rushing to supa if we don't have stocked 😍💕it's a big help 👍🏻
+luv Cabrera So glad you like this recipe.
yummy!!! it is so crazy to see that is winter on the other side of the planet, I just bought ingredients to make curry rice, I just love it, even in the summer
+edusp It really is crazy isn't it? Can't believe it's summer there when it's so cold here!
Awesome! Going to make this one soon! Thanks guys!
+Sakura Spring Thank you! We hope you like the sauces. They are so easy to make and really tastes better than store bought ones.
Im so a Fan of Hot Pot especially with Sichuan Peppercorns and Chilli broth is my Favourite but i never tried the Japanese one with Konbu ..I need to try it coz its so easy to make...So perfect in this cold Days..Im so jealous at you right now...Thumbs up you guys you gave me an idea what to do for the Family on the Weekend..
+Ruthy Quiban hi there! You know we have yet to try the Sichuan hot pot but one day we certainly will. SAtoshi is getting better with spicy food and doesn't seem to affect him as much. haha. Hope you are having a wonderful holiday season my friend.
Ow Poor Satoshi i hope he will survive haha....Thank you my Friend Happy Holiday to you too :-)
It's 2am right now in Tokyo and I have a strong craving of shabushabu
What a great inspiration -- I may make shabu-shabu this week! My mouth literally waters when you squeeze that lemon, just thinking of the ponzu sauce. Yum!! I think we've been cooking Shabu-shabu as Nabe instead since we don't have table stove, but we've been eating it like shabu-shabu, dipping the food into either ponzu or goma sauce (sadly store-bought since we don't have that fancy blender).
Awesome! Make sure to try out the homemade sauces. They are so easy and really good.
That looks so delicious! Thanks for the sauce recipes. Also what's the purpose of the little mat at the bottom of the pot?
Thanks! No purpose except that it came with the pot. :)
everything looks so delicious!
I hope you can try it out. Cheers!
Oh, I like shabu shabu very much.... Shinichi and Satoshi, you make me always hungry!
+Frederick König yay! We must be doing something right.
TabiEats - Wait until I am in Japan.....
these looks amazing
Thanks!
I'm soooooooo hungry now. Wish I had some shabushabu simmering. Delish!!!
+Cat Sieja Too bad you couldn't be here to help us finish!
Looks and sounds YUMMY!!!
i want to try shabu shabu!! but it's really hot here in Brasil at the moment! 😫
i'll keep this recipe for the winter!
+crispadilha ohhh when does it become winter over there?
+TabiEats in july! when it's summer in Japan!
+crispadilha OH wow!
Could You guys make chanko-nabe, would love to see a take on that :)
+Shozimus Yes we will keep that in mind! Actually Yosenabe is very similar to chanko nabe. We did that last week.
Thank's for the response, and keep the vid's flowing :)
北海道では、ラムや豚しゃぶが多いんですよ（＾＾）/でも、いつも丁寧に作っていて凄いですヽ(^。^)ノ
+chibikaba Cooking さん、ラムしゃぶは驚きでした。突然ジンギスカンが食べたくなりました（笑）。来月行こうと思ってます！
はいっ！是非、ラムとか色々楽しんで下さい（＾＾）/美味しいよ～♪是非是非、北海道にwelcome♪♪です。
素晴らしい！かなり本格的ですね♪
美味しそう〜〜ヽ(〃∀〃)ﾉ
Im watching your video everyday
please always put exact amount or measurement of ingredients like the mirin soy sauce water
+Cheryl K (CherylsHomeCooking) this is one of our favorites. Cheers!
Hello 🤩🤩🤩🤩 Japanese shabu shabu, I like this one 😍😂😊😂😊😂😊😂😊😂😊😂😊😂😊😂 and Hong Kong Observatory weather forecaster Chong Sze Ning like to eat this too 😹😹😹
Could you tell me if both of you make the food in the video or one? Because I see that both of you always seat together at the beginning of the video. Who's the main one? Can you tell me the role of each person in your channel? May be, i'm so curious. Thank you :)
+My Y Satoshi cut and prepared everything on this video. I took the video. Usually the person introducing the video is the person that cooks but that's not always the case. :)
Thank you! I love all your videos and the way you guys interact with everyone who loves your channel. Fighting ^^
Thank you for taking the time to comment. Really appreciate that!
+TabiEats You're welcome ~^^~
when putting the mushrooms in soups, i've noticed that the patterns, either a cross or star pattern are cut into the top. is this done strictly for visual appeal or is there something more to it?
+Dreamy Elf It's both for visual appeal and to help absorb the flavors of the broth.
thank you!
Sabu means swish...
me: shabu shabu shabu another one in the basket
Isn't shabu-shabu a diet food?
Not really although it could be if you’re low carbing.
Music was too much.... almost stopped watching and learning