Gong Hai Fat Choy and to the Mandarin speakers watching, Xin Nian Kuai’le 😊. Wishing everyone a safe, healthy and prosperous Year of The Rabbit! Jiayou!!
Ok I loved it apart from the amount of salt but I grew up with a mother who never used salt for cooking, I do a pinch and that’s it but each to their own. I bought a book Hot Pot for Beginners and I will be trying the recipes shortly
I use the same steps as the non spicy paste, except replace shallots and miso paste with 1 cup of rehydrated dried red peppers (chopped up after rehydrating) and 2 table spoons of roasted Sichuan peppercorns. You can adjust amounts to your spice level.
We usually leave out soy sauce, sesame oil, chopped cilantro, minced garlic, sliced green onions, chili sauce and raw eggs for friends & fam to mix their own sauces
Jason and Angie what kind of soy sauce you use? Since there are so many soy sauce out there....can you name a brand that you like? I have noticed at the restaurant they provide very light soy sauce (not too salty)
They are pasteurized eggs that we made by putting eggs in 140 degree F water for an hour. Sometimes people like to add it to their dipping sauce. Makes the dipping sauce creamier and less salty. A lot of shabu shabu/hot pot places just provide raw eggs.
We have a dining table that seats 8. We usually have two hot pots going, one on each side for the convenience of everyone and not so far of a reach.
恭喜发财，我们家每个月吃一次火锅，孩子老公都喜欢。他们每次吃都很开心。
Gong Hai Fat Choy and to the Mandarin speakers watching, Xin Nian Kuai’le 😊. Wishing everyone a safe, healthy and prosperous Year of The Rabbit! Jiayou!!
I have always wanted to know what was in those HOTPOT that I kept seeing in the C-dramas I love ❤❤😊😊Thank you!
I absolutely love the video. The kitchen is gorgeous!
thank you!
It's my first time here i like the way how you prepair everything..the table set up also... and the food ah! Looks so yummy...
Thank you so much!
I really love the way ginger is cut👌👌😂😂
I'm dying to make my very first hot pot soon !! So yummy and fun!!!
Your cutting skills are great
Thank you so much 😊
Looks amazing!
Thanks guys , very helpful video for someone like me who likes home made meal and new to hotpot , god bless
Looks amazing!! Vincent will need to watch these videos and take notes 😂
Lol sounds like a plan!
Happy to watch this video 😍😍😍..
Happy Lunar New Year!!! I celebrated by having shabu 😋
Love me some fish balls with roe
I love Jason's easy going nature, they must be very warm and welcoming hosts
Thank you for your kind words!
Looks amazing
Thank you!
I love hotpot. I’m always thinking it’s a lot of work doing it at home
Ok I loved it apart from the amount of salt but I grew up with a mother who never used salt for cooking, I do a pinch and that’s it but each to their own. I bought a book Hot Pot for Beginners and I will be trying the recipes shortly
Merry Christmas and Happy new year to you and your family..
Same to you! Happy Holidays!
The food looks so good. Gordon Ramsey should be jealous. Do you do American style cooking dishes too?
Thanks! Yeah, stay tuned for more videos!
This was the best ever 👏🏽👏🏽👏🏽
Thank you!
love what your dad said
Our number 1 fan haha
Yum! So healthy and well presented, great cooking ideas thank you!
Happy New Years you 2!
I think you guys need to add more salt
LOL because the stock wasn't salted prior, it was the perfect amount of salt :)
Congratulations, is there a list of ingredients ? Thanks
For those of us who don’t know it would have been nice to see how it’s put together.
Not sure what you mean. He did show how it was put together.
It’s hot pot.
It gets put together as you eat. The final product in this video IS it put together.
Love hot pot , thank you for sharing! New subscriber here .
I would love to have this hotpot now. It looks soo good.
We didn't get any footage of us eating but it was delicious😋
The chick was def being extra! He can speak for himself!
Thanks for information
Any time! Thanks for watching!
Love hot pot! Keep up the great videos!
Thank you! We'll keep making new videos every week.
I see Shinramyeon haha! It's from South Korea :)
good to know haha
Thank you so much! This was a very nice video!
Glad you enjoyed it!
new viewer uuuuuu
May I know what kind of cut beef was that?
How do you make your chili paste ?
I use the same steps as the non spicy paste, except replace shallots and miso paste with 1 cup of rehydrated dried red peppers (chopped up after rehydrating) and 2 table spoons of roasted Sichuan peppercorns. You can adjust amounts to your spice level.
omg cantonese !
What do you use for dipping sauce?
We usually leave out soy sauce, sesame oil, chopped cilantro, minced garlic, sliced green onions, chili sauce and raw eggs for friends & fam to mix their own sauces
Jason and Angie what kind of soy sauce you use? Since there are so many soy sauce out there....can you name a brand that you like? I have noticed at the restaurant they provide very light soy sauce (not too salty)
m312c3 for Chinese dishes we like to use superior light soy sauce from pearl river bridge. It has less additives compared to other brands.
Why where the eggs on the table are they raw or hard boiled?
They are pasteurized eggs that we made by putting eggs in 140 degree F water for an hour. Sometimes people like to add it to their dipping sauce. Makes the dipping sauce creamier and less salty. A lot of shabu shabu/hot pot places just provide raw eggs.
what a goofy dude!! damn!
does the girl always nag like that?
#rothel13 Thanks for sharing this video
Too much salt man,,,,
Whoever is talking in the background needs to keep quiet.
Annoying af
Wtf calm down dumbss
Honestly she came off a little irritable to me as well. He was very chill. The salt was not even a lot for the amount of water being added