Use Fried Garlic Oil. The BeeHoon will taste better. For the sweet taste, you can either put sugar or abalone sauce. However, I don't like carrots (optional ). Crispy sweet, use big onion, cut slices. Fat Bean Sprout put lasted, crispy and delicious. Use fresh prawns, Luncheon slices is OK too. Beehoon. Soak better (awhile), put dark soy sauce (mix evenly). When stir-fry beehoon later, color will look evenly nice. As for vegetables, I prefer choy sum. Cabbage OK too. Bean sprouts put last
Please forgive me, I am making the video according to the real time process to meet everyone's needs - including entry-level and advanced cooking. If you don't think it is necessary, you can skip the clips to watch, thank you.
@@MsRwong @MsRwong Cantonese stir-fried noodles do not use minced garlic, only those from Southeast Asia do. Besides, minced garlic in stir-fried rice noodles will make it sour easily.
Wow😯😯😯😯😯 hau pang👏👏👏👏👏 hau pang👍👍👍👍👍 le💖🌹 🌟⭐🌟⭐🌟🙏💪😋🤤😘😍😘👌terimakasih telah berbagi🤗🤗🤗 penjelasannya sangat jelas 💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯👈di tunggu video bikin kompianya chef 🙏🙏🙏
A beautiful plate of fried hsinchu 'mai fun' 👍
多謝欣賞，我會繼續努力的。
Starleo 哥哥多謝你的細心講解 ❤😊
唔使客氣，希望大家有用，我就開心架啦。。
Thank you so much for sharing all this information with us ……………
You're welcome, the most important thing is that it's useful to everyone.
Thank you ❤it looks really good. Thank you for sharing ❤.
@@rosariolarion9319 唔使客氣，希望我頻道能給你更多屬於自己既幸福民道 。
Look so delicious. Thanks for sharing 😋😋😋
@@marieurgello1068 多謝欣賞。
Delicious. Thank you for teaching me!
@@orchidsrain 不用客氣，多謝欣賞。
謝謝分享美味的炒粉.
@@canfong1559 唔使客氣，最緊要大家受用就好。
It looks delicious ! Pls clean the grout of the TILES . Thank you 🙏
@@edithah2374 哈哈哈哈，我唔係電視節目，係真實生活的地方哦，請見諒。。
Delicious❤
@@mamimasak4019 多謝讚賞。
Hi friend, your cooking looks delicious and special 😊
@@alisaid_28 多謝欣賞。
Delicious!!!👌🙏
@@marciahodali921 多謝支持。
Use Fried Garlic Oil. The BeeHoon will taste better. For the sweet taste, you can either put sugar or abalone sauce. However, I don't like carrots (optional ). Crispy sweet, use big onion, cut slices. Fat Bean Sprout put lasted, crispy and delicious. Use fresh prawns, Luncheon slices is OK too. Beehoon. Soak better (awhile), put dark soy sauce (mix evenly). When stir-fry beehoon later, color will look evenly nice. As for vegetables, I prefer choy sum. Cabbage OK too. Bean sprouts put last
@@wendyshoowaiching4161 多謝提供炒法。
但，你沒看見標題是『港式炒米粉』？
港式又好，廣東式都好，我們是不會放任何蒜味做炒粉麵的。
各處風味不同，我分享的就是『港式』，如果你跟著做不好吃，你再來跟我說你的方法，好嗎？
我頻道的炒粉不下50種，全部都不會放蒜茸的，這是港式炒法，你可以跟著做，看看會不會有新見解？
PS。其實放蒜茸炒粉，很容易變酸的。
我依家又落油啦 😉😉😉
@@biskit96 點呢？
炒完之係，有餘油嗎？
你有聽到我解釋怎樣用油嗎？
@@starleo4126 我同意冇油係炒唔起粉麵嘅。我只係覺得你講得好好笑。👍👍
@@biskit96 哈哈哈哈，原來係咁。。
Love all your revipes but they are a little bit too slow like the prepping time
Please forgive me, I am making the video according to the real time process to meet everyone's needs - including entry-level and advanced cooking. If you don't think it is necessary, you can skip the clips to watch, thank you.
可以示範炒乾烧伊麵嗎？我曾經炒伊麵，很爛，炒伊麵变成爛麵，很肉酸。
想整，但的唔起心肝。。
因為我太愛炒粉了。
主要重係方便，可以大量儲存啊。
That is not shredded broccoli..its shredded cabbage 😅
有時譯錯誤，真的沒辦法。。
如果續條檢查，我真的受不了啦。。
我最主要檢查中文名稱不會出錯就是了。
請見諒啦，大家最重要看得明白就好了。。
starleo和starleo的各位家人下午好。
@@士多啤梨-h7j 大家下午好。
No garlic?? Thank you Sir
@@MsRwong 廣東炒粉是不會放蒜茸的，只有東南亞的才會。
再說，炒粉落蒜茸會很容易酸的。
@@MsRwong @MsRwong Cantonese stir-fried noodles do not use minced garlic, only those from Southeast Asia do.
Besides, minced garlic in stir-fried rice noodles will make it sour easily.
I prefer to add garlic.
@tinnyaw8431 唔好加蒜茸，我認真的，試下啦。
Wow😯😯😯😯😯 hau pang👏👏👏👏👏 hau pang👍👍👍👍👍 le💖🌹 🌟⭐🌟⭐🌟🙏💪😋🤤😘😍😘👌terimakasih telah berbagi🤗🤗🤗 penjelasannya sangat jelas 💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯👈di tunggu video bikin kompianya chef 🙏🙏🙏
多謝欣賞。。
，，，， 3:08
@@劉素美-s5l 請問乜事呢？
話太多，不要看
@@劉素美-s5l 你做學生果時上堂，有邊個老師唔講足45分鐘架？
你自己懶就算啦，重要叫人唔好睇？
真係多謝你幫我宣傳喎。。
你講心，我影片至少有30%既人睇晒，係全世界既標準比例，無論你三分鐘定係30分鐘，都係咁多比例，即係，只有30%既人係真勤力，其餘既就好似你咁樣無耐性囉，我唔介意架。
但你講出來，你就係無禮貌同做小丑囉。