HOW TO MAKE YEMA FROSTING | PIPEABLE & STABLE FROSTING | CONDENSED MILK FROSTING | LD’s kitchen

[@irahsophia3115]

Hi! i used your recipe for my mom's birthday. wala pa po kasi akong mixer kaya yema ang naisip kong possible na frosting. Indeed, super stable and pipeable ng naging outcome. Thank you!!!

[@LDsKitchen]

Hi Irah Sophia, it’s so good to hear that it turned out well, I really appreciate your feedback po, 🥰thank you so much and happy birthday to your mom, wishing her many more years of good health and prosperity. ❤️

[@corapadilla8414]

Hello Mam LD's k
Salamat sa recipe mo nag try ako nito perfect ang result,God bless you po.

[@LDsKitchen]

Thank you so much po😊 I really appreciate this 🥰 Stay safe and Godbless always po❤️

[@dabawenyaincanada]

Wow Ang galing mong bake sisy yema cake is paborito watching here

[@LDsKitchen]

Thank you so much po💕

[@jenniferbaqueros4735]

Thank you for sharing po!

[@LDsKitchen]

Salamat din po ma’am jennifer 🥰 I’m so glad na nagustuhan mo po🥰

[@ateannechannel3450]

thanks for sharing your recipe!

[@LDsKitchen]

Thank you din po☺️

[@samanthamiguel9069]

Qqq

[@zoexan3440]

Na try ko tung recipe na to...masarap staka super stable. Ang nagustuhan ko pa sa video na tu eh nakalagay kung anong size ginamit na itlog. Sakto nmn Jumbo Egg lng meron sa ref namin kaya nasubukan ko. Thank you so much po.

[@LDsKitchen]

Hi ZoeXan, masaya po ako at nagustohan mo po ito, super naappreciate ko po 🥰 Maraming Salamat din po🥰

[@jenniferbaqueros4735]

Nagtry po ako niyan kahit di ilagay sa ref stable parin sya

[@LDsKitchen]

Thank you po ma’am jennifer baqueros, I appreciate your feedback po🥰

[@jelayace]

can i use fresh milk po instead of evap milk ?

[@LDsKitchen]

Hi po, magiging iba po ang outcome ng cake if fresh milk po ang gagamitin instead of evap milk.

[@ashleyexotic4814]

Pag idodouble po ung ing 1/4 cornstarch paren po ba?

[@LDsKitchen]

Hi _jnnrth_, double din po ung measurement ng cornstarch.😊

[@ashleyexotic4814]

@@LDsKitchen ok po tnx

[@LDsKitchen]

@@ashleyexotic4814 welcome, Salamat din po😊

[@RebiSollera]

Pwede po ba gamitin tong tecipe as yema candy?

[@LDsKitchen]

Hi po, yes po pwede nmn po, basta mas tagalan lang po ang pag luto hanggang sa mas mag thick na po sa ideal o preferred nyo na texture ng yema candy nyo po.😊

[@jazelaoral1341]

maam pwd ba gawin to ng 1 week before ko efrost sa cake?

[@LDsKitchen]

Hi ma’am Jazel Aoral, mas best po kung same day lang po ung pag gawa at pag frost po nito😊😊

[@jazelaoral1341]

@@LDsKitchen thankyou po

[@LDsKitchen]

Always welcome po, salamat din po😊😊

[@cathlenejoyceaguilar4584]

Hi ma'am, can I still use this on a cake na pancake mix ang gamit? Thank you! ❤️

[@LDsKitchen]

Hi ma’am Cathlene Joyce Rodríguez, yes po pwede po😊

[@dancingmom7220]

ano ginamit mo for crumb coating?

[@LDsKitchen]

hi dancingmom72 rubber scraper/rubber dough cutter po ang ginamit ko pang coat you can check this link po ua-cam.com/video/814nj2XRWZo/v-deo.html full video po yan including yung pag coat po ng frosting sa cake. salamat po🥰🥰🥰

[@macy9083]

okay lang po ba if flour gamitin instead cornstarch? If yes, iddouble po ba yung amount?

[@LDsKitchen]

Hi po macy, hindi ko po maiaadvise ang flour, kc hindi po nya maipapathick ng maayos ung frosting compared po sa cornstarch, maaari po kasing mag buo buo lang ang outcome nito.

[@AdoboPlays]

Ndi po ba too starchy dahil sa cornstarch

[@LDsKitchen]

Hi Adobo Plays, hindi po, saktong sakto lang po ung sukat ng cornstarch para maging thick and enough for piping/stable yung yema frosting, sundin lamang din po ang tamang sukat ng iba pang ingredients para maavoid po ang starchy result. Salamat po.☺️

[@zelle1003]

anong tip po gamit nyo?

[@LDsKitchen]

Hi po Rozelle Katryn Doyola, 902 Russian Piping Tip po ang ginamit ko dito. 😊

[@zelle1003]

@@LDsKitchen thank you

[@kristiemaebuerom1462]

Hello po sis pag wala po cornstarch pwede po ba sub apf

[@LDsKitchen]

Hi ma’am, pwede naman po, kaso magiging magaspang po yung texture at hindi maganda ang pagka stable ng frosting po pag apf ang ginamit, kaya pinaka the best po ang cornstarch.

[@kristiemaebuerom1462]

@@LDsKitchen thank you sis naubosan po kaso ako ng cornstarch

[@LDsKitchen]

Welcome po sis😊, sana makatyempo ka po na may cornstarch na😊

[@evangelinetelles9197]

Any brand po ng condensed and evap?'

[@LDsKitchen]

Hi po Evangeline Telles, yes po kung ano po ang preferred brand nyo pwede po, dito po sa yema frosting recipe na ito ay alaska po ang ginamit kong brand😊

[@bertskitchen1091]

Ano size ng condensed and evap milk po thanks

[@LDsKitchen]

Hi Bert’s Kitchen, 300mL po ung condensed milk, then 370mL naman po yung eveporated milk😊

[@jhunalynfabian8258]

Pwede po ba fresh milk pag walang evap?

[@LDsKitchen]

Hi Jhunalyn Fabian, pwede nmn po, pero take note na magbabago na po ang texture at thickness ng frosting.

[@jnlynmdr4059]

Hi! Hanggang ilang days po shelf life nito pag nasa ref?

[@LDsKitchen]

Hi po jnlyn mdr, kaya pong tumagal ito up to 2-3days po kapg refrigerated.😊

[@maridelannmaximo2802]

Trying your recipe po today pero rough po ung texture nya my maliit na buobuo pano po un mawawala salamat po

[@LDsKitchen]

Hi Maridel Ann Maximo, may 8 po na usual reasons kung bakit nagkakaroon ng lumps or rough ang outcome ng yema frosting:
1. Cornstarch is unsifted.
2. The egg yolks exposed in the air for too long.
3. Adding evaporated milk first before the other ingredients.
4. The ingredients aren't mixed well before cooking.
5. Combining ingredients over heat.
6. Cooked over high heat.
7. Stop stirring for a long time while cooking.
8. Removing from the heat even if it's not yet fully cooked/stable.
Hindi na po maremedyohan pag completely cooked na po ang frosting. Pero kung ang texture po ng frosting ay medyo creamy palang, pwede nyo po salain ang mixture para mawala ang mga buo buo or lumps. Salamat po.😊

[@maridelannmaximo2802]

@@LDsKitchen thank you so much po will take note of this po. GodBless

[@LDsKitchen]

@@maridelannmaximo2802 Maraming Salamat din po, have a great day, Godbless 💕

[@lafbbk2150]

Hello! Ano pong size ng cake kaya icover neto? 🙂 Thank you po..galing mo 👏👏👏

[@LDsKitchen]

Hi LAFBBK, kaya po nitong macover ang 6x8 size cake.☺️ salamat din po. I really appreciate your comment po🥰

[@stellenjoyborja2397]

Pwedi po ba kahit walang butter?

[@LDsKitchen]

Hi Stellen Joy Borja pwede naman po pero hindi lang po ito magiging smooth and soft ang texture pag ipapipe or isspread na sa cake, kc magiging super madikit na po ito sa spatula and pipping bag, mahirap n po ispread. Yung butter po kc ang dahilan kung bakit smooth and soft ung magiging texture. salamat po.😊

[@ashleyexotic4814]

THANK U PO GINAYA KO PO SYA PERO GAMIT KO PO NA CONDENSED IS JERSEY TAPOSSS ANG SARAPP PO LAHAT PO KMI NASARAPAN THANK U PO

[@ashleyexotic4814]

And stable den po sya

[@LDsKitchen]

Hi po @@ashleyexotic4814 , Ikinagagalak ko po at nagustohan nyo po lahat itong recipe ko ng yema frosting. 😊Super naappreciate ko po mga comments mo, Salamat po ng madami🥰

[@gelineescobar07]

Saan po ung recipe ng cake madam

[@LDsKitchen]

Hi chikie_12, nasa description po ang link ng recipe ng cake, Salamat po☺️

[@ashleyexotic4814]

Ilang days po sguro ito tatagal?

[@LDsKitchen]

Hi _jnnrth_ Keep refrigerated lamang po and it could last up to 2-3 days po. 😊

[@ashleyexotic4814]

@@LDsKitchen thank uuu

[@LDsKitchen]

@@ashleyexotic4814 always welcome po. Salamat din po😊

[@cynthiadumon1685]

Ung sken malabnaw naging outcome😂 pwde pa po kaya maremedyuhan un?

[@LDsKitchen]

Hi ma’am Cynthia Dumon, lutuin nyo lang po over low-medium heat, at tuloy tuloy lang po ang paghalo hanggang sa mag thick na po yung texture na enough na po for frosting and piping 😊

[@zenaidabuera7338]

I THINK SA STICKY OR DRY SO MUCH, DONOT DRY SO MUCH I THINK