Condensed Milk Buttercream Using Buttercup
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- Опубліковано 7 жов 2024
- #Condensedmilkbuttercream #condensedbuttercream #buttercup
Condensed Milk Buttercream Using Buttercup
Ingredients:
200g buttercup
1/2 cup to 1 can (380g) sweetened condensed milk ( adjust according to taste )
1/4 cup to 1/2 cup icing sugar (optional for stability)
1 tsp vanilla
Note: Pwede po magadjust ng ingredients according sa panlasa nio. Pwede nio po bawasan ang condensed milk reduce to 1/2 cup or 3/4 cup para di masyado matamis and yung icing sugar po pede nio iadd para maging stable. Tikman nio po kun ok sa panlasa nio. Hindi po pare parehas ang panlasa natin meron gus2 matabang and meron gusto matamis kaya pede po kayo magadjust according sa panlasa nio.
I made this video since most of the comments I found on my video condensed milk frosting is all about buttercup. They are asking if we can use buttercup in making a condensed buttercream, and hope I answered their questions by making this video.
Hope you try this and leave a comment below.
Please like, share, subscribe and click the notification bell to keep you updated.
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"Love what you do and do what you love"
Ok tong vids na to napakita nya pano masolusyunan ang failure wag lang gigive up salamat sa pagshare
Salamat po for appreciating. Godbless.
Niluluto ko yung condensed in a very low heat tapos nilalagyan ko mg tinunaw na cornstarch. Haluin. Tapos palamigin bago ihalo sa whipped butter. Mas okay ang consistency.
Paano Nyo po gingwa. Mam
Itatry ko po yan. Salamat sa tip.
ratio po ng cornstarch and condensed milk? thank u
Ano po sukat ng cornstarch?
MAS MAGANDA PO YAN KESA MAG DAGDAG PA PO NG ICING SUGAR KC SOBRANG TAMIS NA SYA. 😁
Super satisfied po ako sa buttercream icing ..sa akin kahit walang powder sugar stable talaga siya because ang condensemilk ko freez ko siya 1day and 1 night..yong pag open mo sa can ng condense hindi siya babagsak kailangan mo pang gumamit ng spatula yon ang pinaka effective at pinaka stable sa akin......thank you for sharing po...God bless😊🙏
Thank you po.
Stable po kahit maine panahon?
Pwede po lgyan ng coloring?
Ask ko lang safe ba kapag nag ice na yong condensed na gagamitin
Pwede po bang mag add nung liquid color if gusto mo ng ibang kulay na icing
Thank u for teaching us step by step, n good thing dn po un honest kau s mga pwde mangyari at un solution s nagiging problem..thankee po
Sobrang tamis na nito, sa nagtataka, icing sugar at confectioners sugar ay same lang. Kung gusto mo bawasan ang tamis just replace condense with all purpose cream or heavy cream
True
Sakin nman po buttercup at condensed lang po.. Hndi sya runny bsta super gradual lng paglagay ng condensed po
LAst time I mixed butter with heavy cream... it failed. Nag buo buo. Condensed cream buttercream is my go to bcos it’s less sweet compared to normal buttercream and the condensed cream adds a better depth of flavor
@@aubreypaynebrooks13 yeah, condensed cream alone without icing sugar anymore to the buttercream is also okay. At baka may mali sa process like nasobra ang pagwhip mo or lacking quantity ng ingredients kung bakit failed.
Ano kya lasa nito puro tamis dapat po kasi dahan2 lg pg lagay ng condense
Thank you for posting and share to us, i tried this one yesterday for carrot cake, just right and perfect my kids they really loves it
Thank you. I'm glad you like it!😀
i love that you showed also what to do in case palpak ang pag gawa ng butter icing
Kaya po lusaw ang buttercream na ginawa nyo siguro po mainit ang panahon dpat po pag gagawa niyan kuha po kayo palanggana lagyan ng yelo at konti tubig at ilagay yung mixing bowl at ipag patuloy po yung pag mixer🙂
True! I could also tell it was hot since she whipped the buttercream but it curdled. Always place it back in the fridge if it's starting to melt so you can be smart about it and avoid the curdling stage in the first place.
You can use 2 buttercup in 1 can of condensada, been using this for 5 years and so far so good. But I have tried this mixture before but soupy thats why I made it 2 buttercream in 1 can, no need to add confectioner
Hello po.... Hindi po ba xa nag me melt??
Hello if ang cupcakes dalhin sa park until hapon di ba sya malulusaw?
hindi nman po ba sya matabang?
Hi po...mam gano po ka stable ung 2 is 1 ratio ng buttercream nio?tia
@@joankrismontero5635 it will only last for 2 hrs if humid, still would recommend swiss meringue if under humid area
Thanks po sa info.. napagagentle magturo.. masusundan mo tlga at nd ka magpapanic kapag nagfail kase may solution.. thanks tlga..
Thank you.🙂
I love how she shows what happens in actual scenario.. Normally 1st try is a fail but she shows how to handle it well. Its just that I think it is too sweet knowing she used condensed milk then added icing sugar eventually. For those who dont have sweet tooth you can use apc 😊👍
Thank you.😀
Hi po...mam pano po yung ratio ng my apc?tnx po..ayaw q din po ng sobrang tamis.
Ano pong apc?
Yung mga first timer na ngpapanic, parang mapalakas Ang loob natin sa kanya haha haha ko hahaa Hindi medyo marunong pa... Thanks sa video... Hindiawalan mg pag asa
@@izzang7893 all purpose cream
Nung pumalpak ung butter cream KO matabang xa ksi nkulangan ko Ng sugar.. buti nlng nkita KO to n pwede pla ung condense 😊 promise ang sarap pla Pg condense nlng ung pampatamis s buttercream 🥰
I really experienced this today, and I bought another butter but i still feel its a fail, so i decided to buy icing sugar..thanks for the video nabuhayan ako ng loob na di sayang ang gawa ko❤️
Maam luz, try mo po
1/4 cup butter
1/2 cup cream cheese
2 1/4 cup powdered sugar
1 tbsp vanilla
Mas okay po masarap at Hindi nalulusaw kahit Hindi mo lagay sa fridge..sana po makatulong 😊
actually that's not butter it's margerine. margerine is more stable than butter. don't prefer using margerine
Tinry ko po kanina gawin . Success naman . Hindi na ako nag antay ng napaka tagal. Yung butter 15 mins lng sa room temp . Tapos yung condensed milk nilagay ko sa freezer mg 10 mins . . Pinag halo ko sa isang bowl tapos may isa pa akong mas malaking bowl doon ko pinatong yung smaller bowl ko , nilagyan ko ng yelo na may tubig yung bigger bowl habang minimix yung butter cream. Double boiler ice version haha. Ayun 10 mins lang apaka ganda na nung buttercream ko . Hihihi. .1st time ko gumawa neto. Salamat po sa ingredients at tips. .
Wow! Galing naman!
@@Abbysdelights mainipin po kasi ako haha. Kaya ginawan ko ng magic . Salamat po sa video na ito. . Masasabi kong ikaw po ang nakapag turo sa akin paano gumawa ng buttercream hehe.
Sa Buttercream ko, I used double boiler for 2 egg whites and 70-80 g confectioners sugar. Tapos whisk hanggang matunaw yung sugar. Then ginamitan ko ng mixer, pag nagfluffy na yung egg whites, saka ko inadd yubg chopped cold butter. Mas madali promise. Tapos na pag creamy na at naglighten na. ❤️
Can you make a video po
May condensed poba
Swiss meringue po twag s icing n to
Hellow po.. pwd po ba ang granulatd sugar or ung white sugar na nabibili lang sa sari sari store..?? Thanks po..
Pwede po b buttercup(margarine) instead of butter ? Hndi kc palagi available ang butter s amin atsaka mahal cya.TIA
Hi. This should’ve been a shorter process kung gradual ang paglagay ng condensed milk to buttercream hanggang ma achieve yung tamang consistency. pero ok na rin kasi napakita mo sa video yung tips on how to salvage in case something goes wrong with it 😉
Yes yun po ang gus2 ko ipakita kun pano isave in case maging runny or curdle un buttercream. Yun iba po kasi tinatapon nila and sayang talaga.
Salamat po sa tips...clarify q lang po dapat po ba gradual ang paglagay sa condensed milk?
Subukan ko rin ito.Pwede po ba ito gamitan standmixer? Thank you for sharing this recipe.
Yes po pwede stand mixer mas madali. Thank you.😀
Super tamis kung maglalagay pa po ng icing sugar. Para maging stable just use vegetable shortening nalang 😊
Yes pde namn po shortening or just half the condensed milk.
truth
Vegetable shortening, ito ba yung lard na sinasabi nila? 😅
@@reajetajobe yan din yun. Lard nga lang pork fat
Yes po . Na try ko na po yan nilagyan ko nang icing sugar . Superr tamis.
Pero di po ba yang matutunaw pag e ta travel ang cake?
Hind po ba sya matutunaw sa mainit n lugar?pag ginawa nyo syang design sa cake?
Dpat po pagkalagay nyo ng condensed milk is paunti2 lng po, den whip, hanggang maubos ung 1 can ng milk.. kaya po yan nalusaw.. na experience ko na kc yan na binigla ko ibuhos lahat.. ganyan talaga effect.. whereas if paunti unti lng, ganda ng consistency
Di ka na po nag add ng iba?
@@janellazeacolladobadua8764 di na po.. 1 butter is to 1 can din po ng condensed milk.. den u can also add a tsp of vanilla after u mix both
@@zuebruce2013 hnd b matamis?
@@jenhisoka1513 saktong sakto lng po.. gustong2 ng customers ko po maam kc fi daw nkaka umay. At sakto lng daw ang tamis nya sabi nila
Nag add po ba kayo ng icing sugar sis,?
❤❤gaano katagal namn bago malusaw kapag nilagy sa cupcake or cake
Actually ginwa ko, I use 1 good butter (ingredients: pasteurized cream) and half can lng ng condensed, kasi ayoko ng masyado matamis. First try ok agad. Stable sya.
Sinubukan ko to. Pero imbis condensada, I used APC then 1/2 cup ng powdered sugar. Sakto lang ang tamis niya. 👍🏻
Helo po!ayaw ko rin po ng masyadong mtamis, gaano po kadami ang apc i- substitute s condensed? Tnx po in advance!
ano pong APC?
@@jocelynjacinto3106 yung buong 250 ml na nestle apc ginamit ko para sa 1 whole buttercup (200g).
@@olivermaglinte9191 Nestle All Purpose Cream po lods.
1 cup butter
1/2 veg shortening
1 can condensed milk
Yarn yung usual recipe for condensed buttercream no need i chill once na whip as long as na chill overnight yung condensed milk
Wala po bang after pag may veg shortening?,mag kaiba po ba ang lasa ng veg shortening sa bakery at sa baking supplies talaga?onve gumagawa ako ng butter frosting ang panget ng lasa ng lard n na bili ko sa bakery eh,hundi nmin nagustuhan yung lasa
@@jenielynpaloma6279 lard po is animal fat kaya hndi sya recommended gamitin. Veg shortening po dpat. Kahit saan lang po bsta veg shortening
@@Nj-ix6wx salamat po😊
1/2 cup ba ng veg. Shortening
Naku po,,ang tamis na sobra na yan,,saka magaspang ang texture ng buttercream kapagvnag add ng icing sugar,,matamis npo ang condense,,n8lagyan pa po ng sugar,ang tamis npo nyan
I see, ganyan pala ang paggawa ng condensed milk butter cream. Nice! 👍🥳
😂😂😂😂
Thanks for sharing.mas maganda cguru kung i refrigerate ang condensed.
I thing kailangan ng high speed instead Imaintain sa medium speed. Para ma incorporate yong milk liquid sa butter fat and also try to mix condensed milk little by little until the butter are well incorporated with the milk.
Ang ganda
I definitely try this recipe of yours. Since i am new in this method but im loving it to make it. And i love the way you think about solving just like this case! Im relatedly yes to you😊 thanks for sharing godbless🙏😊
Grabe ang tamis naman po masyado
Yesss Tama..i follow this recipe she makes...grabe Ang tamis...inapon ko nalang..
Thnk u DTO.
Lagi akong failed sa BOILED ICING..PALPAK lagi..
Buti nkita ko to
Mas tipid to
Thank you.
Looks sooo yummy!! I will try for my hubby’s bday☺️ Thank You!!
Thank you.
New subscriber here...
super smooth ng mga methods and techniques. Laking tulong po sakin na FSM student nasa kasalukuyang Baking po ang lesson ngaun at IC.. Idol na talaga kita maam.🥰🥰🧡🧡 super dami kong na tututunan sa mga video mo😇🥰🥰 Godbless po and Keepsafe🧡🧡
Thank you! Goodluck!😃
Ang ganda ng pagkakagawa mo sis. Parang ice cream sundae :)
Thank you sis.
o
Gaano ka tagal po Yung butter cream na Hindi bumabagsak
sakto gagawa ako ng cake...thanks alam ko na panu makagawa ng icing...
I also make buttercup icing, pero ang ginawa ko is 1 bar of buttercup tapos 1/2 ng condensed milk
stable po ba ito kahit walang icing sugar? thank you!
Hi, nilagyan nyo din po ba ng icing sugar?
Hay slamat may alternative na at may solusyon kung hal may problema s nagawa mo s icing.. ty!!!!
Thank you.😀
Wow this is nice thanks for sharing 🌷💕❤️ mahilig din po ako mag bake magagamitbko po itong recipe nyo🌷
Thank you.🙂
Like it talagang ang galing thanks sharing video at na gostogan ko ang buttercream condensed
Thank you🙂
Ako lng ba yung nabother kung pano nya binuksan yung butter. Hahaha. Sorna. 🤣🤣
not a fan of buttercream frosting pero oki din yan ah!
kahit hnd tlga pure butter ang buttercup pwede din.
Yes po. Thank you sissy!🥰
If i will bring the cake to a birthday party next day pa --Can I refrigerate a cake i made today coated with boiled icing?
Thanks.
in my case hindi po kc nalulusaw ang boiled icing kapag malamig pero pag mainit o saktong temperature lng is di xa nalulusaw..itabi lng po xa kahit kinabikasan pa dadalhon di nman po xa maano basta make sure di lalanggamin.
Actually i try many times i failed thanks for your videos now i know what im gonna do nextime..
You're welcome.
i tried buttercup & 1 cup icing sugar mas madali pa mg stable.
Thank u for sharing sa inyng tutorial may natutunan na nmn ako...until nxt video
Thank you for watching.😀
@@Abbysdelights welcome po..aabangan ko po mga bago mong video
TENKYU...you answered my questions in this video...God Bless😃😃😃
Godbless.
Grabe sobrang tamis naman nyan.
Thank you for this! I actually ran out of butter and running to the grocery store is not an option for now. Glad to find this video.
na try ko po nung bigla naubusan ako ng whip cream....effective at stable po..sakto lang din yung lasa...
Thank you😀
From my experience, mahirap talaga gamitin ang buttercup for buttercream. Margarine kasi siya. Di same ang fat content sa butter kaya kahit gano ko katagal iwhip ang buttercup, hindi siya masyado nagiging fluffy and matutunaw lang din.
Ano pong mas better na butter pamalit sa buttercup
I'm using buttercup also. Pero i'm using lard/vegetable shortening also sa ingredient. Same ratio with butter 1:1
Nung una agkala ko butter yung buttercup eh. Ginamit ko siya as butter for baking tapos nagtataka ako hindi pleasing results yun pala hindi butter
Bakit lasang lasa un butter😔
@@leiespino7669 Dahil may butter talaga ito. Butterblend kasi ang Buttercup. Blend ng margarine at butter. Hindi tulad ng dari creme, na margarine lang. At di rin tulad ng Arla o Anchor na 100% butter.
Super easy to do. Thankyou. gustong gusto namin. 💕💕 bet na bet sa kaptid ko. hehehehe
Thank you.😀
I watched one video, 500 grams og butter is used for a can of condense so no need to add sugar and it’s stiff already.
Ang galing naman ng pinsan ko, full support here. Keep it up, thanks for sharing your video.
❤️❤️🙏🙏
omygad ganto pala unang try ko lusaw🥺
Patience is a virtue, kudos maam, ma try nga😊
Thank you.😀
Hi po ask ko lng kung sàkali po b pede p sya magamit hanggang kinabukasan
Yes po basta iref muna kun hindi pa gagamitin.
Siguro po depende din sa margarine or butter na ilalagay niyo kasi yang buttercup is maalat na margarine , nlagyan ko na ng confectioners at condensada jusko i tried it also for my daughter's birthday cupcake ang strong tlga ng alat nya
Try nio po ito condensed milk recipe ko na wlang icing sugar and 1/2 can condensed milk lang and Lurpak butter po ang gamit ko.
ua-cam.com/video/dH8W2F4a4Ck/v-deo.html
i think it's better to add cream of tar tar or 1tsp of vinegar instead of adding powdered sugar.
hi ..ask q lang po kung anong purpose ng cream of tartar or vinegar?
Super helpful esp sa new home cooks or bakers
Thank you.
Thanks for sharing your recipe😊
You're welcome.
Try ko din po madam salamat po isa nanaman naibahagi nyo sa pares kong baguhan godbless po
Thank you.
That’s too sweet
Yung technique ko poh is my crushed ice ako sa baba Ng mixing bowl at 1 all purpose cream 1 condensed any flavor and mas masarap pag GOLD BUTTER na brand Ang gamitin as long as Yung unsalted Yung gamitin. At pwede Naman Yung salted na gold butter if vanilla flavor gusto nyo poh.
Natry nyo na po lagyan ng cocoa powder?
Buttercup is a margarine masmarap cguro to kung compound butter or mismong butter
Ginawa ko nayan. Lusaw tlaga pg yan mismo ingredients. Naifreezer ko e di umokey after iwhip pwede n pero nalukusaw pa din hindi sya pangmatagalana
i used this pero 1/2 cup butter at 1/2cup shortening at 1 can condensed milk stable at d msyado matmis
Thanks for sharing.
Chilled po ang condensed?
Shortening po ba yung Lard
Yes po dapat chilled overnight.
Shortening po is made from vegetable fat while lard is made from animal fat.
Ganito pla gumawa ng butter frosting.thanks for sharing
I tried chilled condensed milk, butter and shortening.. it's more stable and not too sweet
Ano po ba yung shortening na nilalagay?
@@lunoxpaxley8563 vegetable shortening po or Lard kung tawagin parang butter po cya
Pwede poba walang shortenings
@@asawanimanjirosano7156 kung walang lard pwede nman butter at confectioner sugar
Hello po hindi namab pi nalalalasab yybg shortening?
Mabuhay mga cooker🥰
Mabuhay!😀
Pwede nyu po sana yun ma perfect kahit di nyuna po ilagay sa freezer kung yung pag lagay nyu po ng condense is pa kunti kunti lang po. Yan lang po sana po maka tulong 😊❤️
Yes gangan din nangyrari sakin dati. May nag advice sakin na wag daw biglain paglagay ng condensed milk ayun na kuha ko na🙂
Pede po b ung normal n asukal ang gamitin
Perfect Condensed Butter Cream
Thank you.😀
Pwede po ba itong ipang coat sa cake? Yung gagawin pong frosting sa cake?
yes
pwede rin po yan ipalaman sa Donut no ?
😯❤
Thank you.😀
I try ko now pasko 😊❤
how long ang pagkastable? pd ba ilaban s init ng pnhon?
Nasabi po sa video tapusin nyo po kasi
@@rubiejane3929 ...
Try ko bukas,thanks.🙏🌹🌹🌹
Thank you.🙂
Dapat ata di ginamit lahat ng 1 can na condensed milk, lumabnaw kasi, para di rin masyadong matamis.
Try nio po ito condensed milk recipe ko na wlang icing sugar and 1/2 can condensed milk lang and Lurpak butter po ang gamit ko.
ua-cam.com/video/dH8W2F4a4Ck/v-deo.html
I like this para madali gawin po icing ng cake
May condensada na plus sugar pa.. tamisssssssss......
Try nio po ito condensed milk recipe ko na wlang icing sugar and 1/2 can condensed milk lang and Lurpak butter po ang gamit ko.
ua-cam.com/video/dH8W2F4a4Ck/v-deo.html
Wow perfect sis gusto Yong pagka cream ang Ganda ng kulay.
Thank you.😀
Eto po ang need ko para sa redvelvet na gagawin ko para sa 18 bday ng pamangkin ko itry ko po gawin.
My go to buttercream sans the the powedered sugar,sakto lang tamis nya with condensed alone..masarap actually taste almost similar sa icing ng goldilocks..tip: you may add vegebtable shortening like crisco for added stability😉
Thanks for the idea.🙂
❤❤❤best!
Sobrang tamis nito mas okay kung powdered sugar and all purpose cream then be patient to mix it dpat lang tlga matagal ang pag mix nito and dapat di nilalagay sa ref kapag masyadong lusaw just continue mixing it
Pwede po bng everwhip instead of all purpose cream yung idadagdag?
Very nice 👌 👍 thanks for sharing ❤ love from Pakistan 🇵🇰 💝
Thank you.
Wow ang sarap naman nyan pang dessert. Nakakatakam.
Thank you po!❤️
Ang tamis nyan haha
Thanks for sharing but I think it's very because of the sugar added the condense is already sweet it's good to the sweet lover people
Just add milk pra maging smooth
Grabi naman matamis masyado maam
Ganda netong alternative sa real buttercream ndi po ba sobrang tamis na nyan?
Nagstable sya because of iciing sugar, so anu po purpose ng condensed? super tamis nyan may condensed na , may icing sugar pa..
Don't give up gurl
Watch me whip ? Watch me nae nae 🤣🤣🤣🤣
it looks delicious., I'll try it...
Thank you.😀
Sino nandito para sa cupcake decorating
Thanks God bless you always 😘
Wla kc dto yong icing sugar
Sobrang tamis niyan grabe...