Vanilla and Caramel Custard Frosting Recipes

Learn how to make these Creamy Vanilla and Caramel Custard frosting. These frostings are easy to make, so creamy and delicious. You can use Heavy/Thickened/Whipping/All purpose cream.
➡️ WRITTEN RECIPES: wp.me/paX1oF-H6
➡️ Vanilla Custard Written Recipe: wp.me/paX1oF-CN
➡️ Condensed Milk Recipe: • Instant Homemade Conde...
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If you have any request, please comment below and I will do my very best to make it.
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[@fatimabubi5703]

Wow, terimakasih resep nya

[@gemcolaton7126]

Ansarap po nito.. D po sya gano matamis. Thnk u po s recipe

[@leyla_diary]

Today I made caramel. I hate the smell of eggs and I thought this recipe will have egg’s smell but I was wrong! It was wonderful!! It was the best recipe I’ve ever made❤❤❤❤ thank you so much

[@MrJ4517]

Thank you!

[@organicfood7218]

Nice sharing

[@giovanireybeluang4557]

thank u so much po s recipe, super nice amd perfect ☺️😊

[@jkmjcookingworld]

Perfect recipe 😊

[@dustysan6164]

Thank you.

[@certifiedblogger]

Tried the your caramel frosting, it tastes good. Thanks

[@SweetArtOfCake]

You’re welcome and thank you for your feedback ☺️

[@jamestruter2788]

Anna K, where did you learn the recipe for caramel frosting? It’s worth trying and looks easy enough. Kudos to you!

[@Qsv7RQ3ovB]

💞Marvelous custards show 💕

[@SweetArtOfCake]

Thanks ☺️

[@marllenepantie242]

Thank you so much ! Perfect

[@SweetArtOfCake]

You’re welcome 😊

[@odette131]

@@SweetArtOfCake How do I store this and for how long

[@binkmadaniarachman2672]

Yess.. Thankyou 🤗❤🙏

[@SweetArtOfCake]

You’re welcome 😊

[@TheGlobalBawarchi]

So good!

[@SweetArtOfCake]

Thanks ☺️

[@mariannabrin9613]

Parang maja na lasang caramel custard

[@foodrie]

Nice 👌👌

[@corazoncopuaco476]

Like me, u too will learn to do this by watching carefully. Tnx for sharing.

[@mariacristinavenezuela10]

Thank you for sharing
I will do this.can i use it as a creamer for cinnamon

[@MarianSylla]

Thank you sooo much! These recipes are perfect! 😍😍😍

[@thechefclassics9082]

Wow. Nice recipe . Welldone . Pls this recipe can last for how long without preservative ??

[@felicity-kingkitchen1628]

This post is just on time. I’ve thought of using a whitish puddinglike frosting, the opposite of chocolate pudding like frosting. I will try the vanilla, later the caramel in Fall for Thanksgiving. Thanks for sharing!

[@clifftonpalattao2572]

New subscriber here. More followers to come and goodluck po

[@the2aschannel826]

Thank you po new added sa kudigo po

[@SweetArtOfCake]

You’re welcome po ☺️

[@carmelamante8320]

Thanks for sharing ☺️. Will try the vanilla frosting kasi I tried the caramel already and it's so good, it has the right sweetness ☺️

[@SweetArtOfCake]

You’re welcome dear 😊

[@jean_c]

These looks so yummy. I will try this for sure. Thanks for sharing.

[@mrlucky9733]

Did you tried

[@Lonelywolf147]

Hi...what are these frosting used for mainly??

[@jomarienorsertado9192]

can i use all purpose cream for the heavy cream?

[@lizcreationz8654]

Hello! How long will it last?? Thank u!

[@abbiegirl111]

hi can i use this as filling for donuts?

[@joynwaosa4011]

Can this be refrigerated and used whenever?

[@julieannmilan6707]

Hi, what kind of heavy cream did you use in vanilla custard? I mean what brand of heavy cream.

[@madam_chichi]

This is so beautiful...can we use it as a cake filling?

[@annakshop4637]

Thanks! Yes you can ☺️

[@olakafila1465]

Any substitute for heavy milk

[@user-bh2qp8oe9f]

الله الله الله الله الله

[@selvaraj5915]

Hi Anna very nice your recipe good wish you India

[@SweetArtOfCake]

Thank you Selva 😊

[@Jhen2014]

Heavy cream and whipping cream same or no?or cooking cream it’s ok to

[@abigailocampo2617]

Thanks a lot po ❤️❤️❤️❤️

[@SweetArtOfCake]

You’re welcome po ❤️

[@mimosamaghanoy7811]

Yummy

[@deborahlawani5539]

Can i use powdered milk as substitute

[@KuriakhX]

They look incredibly gorgeous, both of custard frostings are very delicious I'm very sure. I liked your recipes and I'll try them as soon as possible. Thanks for sharing my dear. Congratulations !!!!! How are you getting on with your lovely baby? Is your son well? How are you my dear? I's been a long time since we lasty talked about ourselves. Have a nice week.

[@SweetArtOfCake]

Thank you dear! We are well. My son has grown up so quick. We just celebrated his 4th bday last sunday and my baby girl is already 3 months. She is less fussy compare to my first. Hope you are well. Take care always ❤️

[@KuriakhX]

@@SweetArtOfCake You're welcome my dear, I'm very glad to hear that all of you are well. We are well, too. Thanks a lot. Keep safe.

[@SweetArtOfCake]

You’re welcome dear! You too keep safe always 😊❤️

[@KuriakhX]

@@SweetArtOfCake THANK YOU MY DEAR.

[@SweetArtOfCake]

😊😊❤️

[@hanifenfe7653]

Is adding butter necessary??

[@favourokpobrisi-rq1vk]

This evaporated milk which one of them n where can someone see it to buy

[@kyseinetv8886]

Pede bang gamitin ang tinimpla na gatas as evap milk ?

[@josildacabral2370]

Plz tell me, Are these cake frosting? Cz it looks thin in consistency. M a beginner in baking. So gathering knowledge

[@federicozuilan2258]

Hello, how long is the shelf life of this ?

[@herine22]

Hindi po ba mapanis po kung nasa room temp lang ng ilang oras yung cake na may filling?

[@theresankechi3661]

What can dse be used for. They look so yummy..

[@SweetArtOfCake]

You can use them as filling or frosting to cakes.

[@theresankechi3661]

@@SweetArtOfCake Thank you

[@SweetArtOfCake]

You’re welcome 😊

[@joeycabela9544]

All purpose cream po replaced by heavy cream .. Ok lng po kya ?? Pad po i filling po b sa vanilla chiffon po eto or caramel po ?? Thanks for sharing

[@eyyanggg2763]

Hello new sub here 🤗
Question lng po
Ilang days po shelflife pag naka fridge??

[@nasrinrahbari3152]

😍⚘

[@channeylamb]

I cannot wait to make these. Do the frostings need to be stored in the fridge or can they sit out at room temperature ?

[@foodrie]

New subscriber here, I like ur video

[@SweetArtOfCake]

Thank you 😊

[@kyreakassandramatuguinas7429]

Pwd ba lagyan ng ube syrup/mocha ung vanilla po?

[@johnmarkforro1060]

Written recipe please.. Tahnkyou..

[@SweetArtOfCake]

Hi here’s the written recipes wp.me/paX1oF-H6

[@mommymathel5302]

Pwede po evap instead of heavy cream sa vanilla

[@OgunlarinDorcas]

Can someone eat it with bread and also keep it in fridge

[@katherinechng2886]

Hi, the caramel can keep how long in freeze?

[@vickihale4080]

Print recipe for custard filling??

[@Jhen2014]

I can use this for lava cake

[@SweetArtOfCake]

Yes dear

[@TheFlavorofHomebyRevy]

Hello po. Ilang days po shelf life nya?

[@LavinaSolly]

Can it be be made in advance & stored in the fridge?

[@SweetArtOfCake]

Hi yes you can store in the refrigerator for few days or one month in the freezer.

[@LavinaSolly]

@@SweetArtOfCake thanks ❤️

[@ysabelgarc]

around ilan cups po yield ng recipe ng caramel?

[@zybillerequiron3782]

Ilang days po siya ped store SA red

[@roselin555]

Can someone tell me what do you mean by evaporated milk?

[@shorts24614]

THE BEAUTY OF NATURE - HANS STRIJDOMDAM, CUMBERLAND AND SENTRUM
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[@mahhdii_4082]

Is it okay if I don't add vanilla extract for the caramel filling? Since I forgot to buy one😭

[@SweetArtOfCake]

Hi yes you can skip vanilla extract ☺️

[@kvellzion1907]

San po sya pwede gmitin? Pwede b sya filling sa chocomoist cake?

[@SweetArtOfCake]

Hi yes po pwede po pangfilling sa cake. Or frosting sa yema cake po

[@raynbowvibes1344]

3 large yoke of egg
1/2 milk
Mix
3tbs corn flour
Mix
3/4 sugar on medium heat till it melts
Add 1/4 cup hot water
1 cup fresh milk
Turn the heat down and add the egg and cornflour mixture
Simmer down if you like it thicker..
1/4 cup salted butter
1tsp vanilla extract
Thank you so much

[@alyssaannmarquez3955]

can we use evep or allpurpose cream as a substitute for heavy cream?

[@Mediterranean81]

Yes

[@ofosukingsley6970]

000

[@dimpleahuja4849]

Hi, don't eay egg,any replacement of it ?

[@SweetArtOfCake]

I will make the version of no egg next time ☺️

[@dimpleahuja4849]

@@SweetArtOfCake thank you so much 🙏🏻

[@jessaroseortiz7381]

Alternative if walang heavy cream?

[@SweetArtOfCake]

You can use all purpose or whipping cream po

[@dailydoseofriley1600]

Ano po pwede alter sa heavy cream?

[@SweetArtOfCake]

You can use all purpose cream po

[@gladysmaecastro5000]

Hi po , tanong ko lang bakit po pag mag melt po kayu Ng granulated sugar ay mag orange ata yan po , bat akin white po , thanks 😊

[@SweetArtOfCake]

Depende po sa heat ng stove. You need to wait hanggang sa magbrown po ung melted sugar para maging caramel po 😊

[@elizaglennescotido9803]

Hi po pwede kopo ba itong I filling sa chocolate moist cake?

[@SweetArtOfCake]

Hi yes po pwede po

[@antonyandrewmcgregorgosper3100]

Where is the written recipe's for these Please:- Vanilla and Caramel Custard Frosting

[@SweetArtOfCake]

Hi, here’s the written recipes wp.me/paX1oF-H6

[@MsDera81]

​@SweetArtOfCake
These recipes look delicious. I want to try them, but I'm a bit concerned. Are these recipes only to be used as a filling? They seem too soft to actually frost a 2 layer round cake.

[@shiva_seth]

If you are making a caramel sauce never, ever, EVER stir it.

[@fatimaibrahim339]

Why?

[@cianafernandes4545]

Don't eat yellow snow... Harry stylesssss

[@michadaoud833]

Only if you have water (wet caramel)you dont stir to stop the crystallisation but dry caramel is ok . Also she added it to custard so the no stirring doesn't apply anymore 😊