Vanilla and Caramel Custard Frosting Recipes

Learn how to make these Creamy Vanilla and Caramel Custard frosting. These frostings are easy to make, so creamy and delicious. You can use Heavy/Thickened/Whipping/All purpose cream.
➡️ WRITTEN RECIPES: wp.me/paX1oF-H6
➡️ Vanilla Custard Written Recipe: wp.me/paX1oF-CN
➡️ Condensed Milk Recipe: • Instant Homemade Conde...
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If you have any request, please comment below and I will do my very best to make it.
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[@leyla_diary]

Today I made caramel. I hate the smell of eggs and I thought this recipe will have egg’s smell but I was wrong! It was wonderful!! It was the best recipe I’ve ever made❤❤❤❤ thank you so much

[@gemcolaton7126]

Ansarap po nito.. D po sya gano matamis. Thnk u po s recipe

[@MrJ4517]

Thank you!

[@fatimabubi5703]

Wow, terimakasih resep nya

[@jamestruter2788]

Anna K, where did you learn the recipe for caramel frosting? It’s worth trying and looks easy enough. Kudos to you!

[@giovanireybeluang4557]

thank u so much po s recipe, super nice amd perfect ☺️😊

[@dustysan6164]

Thank you.

[@jkmjcookingworld]

Perfect recipe 😊

[@binkmadaniarachman2672]

Yess.. Thankyou 🤗❤🙏

[@SweetArtOfCake]

You’re welcome 😊

[@certifiedblogger]

Tried the your caramel frosting, it tastes good. Thanks

[@SweetArtOfCake]

You’re welcome and thank you for your feedback ☺️

[@TheGlobalBawarchi]

So good!

[@SweetArtOfCake]

Thanks ☺️

[@mariacristinavenezuela10]

Thank you for sharing
I will do this.can i use it as a creamer for cinnamon

[@corazoncopuaco476]

Like me, u too will learn to do this by watching carefully. Tnx for sharing.

[@thechefclassics9082]

Wow. Nice recipe . Welldone . Pls this recipe can last for how long without preservative ??

[@felicity-kingkitchen1628]

This post is just on time. I’ve thought of using a whitish puddinglike frosting, the opposite of chocolate pudding like frosting. I will try the vanilla, later the caramel in Fall for Thanksgiving. Thanks for sharing!

[@Qsv7RQ3ovB]

💞Marvelous custards show 💕

[@SweetArtOfCake]

Thanks ☺️

[@marllenepantie242]

Thank you so much ! Perfect

[@SweetArtOfCake]

You’re welcome 😊

[@odette131]

@@SweetArtOfCake How do I store this and for how long

[@MarianSylla]

Thank you sooo much! These recipes are perfect! 😍😍😍

[@carmelamante8320]

Thanks for sharing ☺️. Will try the vanilla frosting kasi I tried the caramel already and it's so good, it has the right sweetness ☺️

[@SweetArtOfCake]

You’re welcome dear 😊

[@mariannabrin9613]

Parang maja na lasang caramel custard

[@foodrie]

Nice 👌👌

[@jomarienorsertado9192]

can i use all purpose cream for the heavy cream?

[@lizcreationz8654]

Hello! How long will it last?? Thank u!

[@madam_chichi]

This is so beautiful...can we use it as a cake filling?

[@annakshop4637]

Thanks! Yes you can ☺️

[@Lonelywolf147]

Hi...what are these frosting used for mainly??

[@abbiegirl111]

hi can i use this as filling for donuts?

[@clifftonpalattao2572]

New subscriber here. More followers to come and goodluck po

[@olakafila1465]

Any substitute for heavy milk

[@jean_c]

These looks so yummy. I will try this for sure. Thanks for sharing.

[@mrlucky9733]

Did you tried

[@user-bh2qp8oe9f]

الله الله الله الله الله

[@the2aschannel826]

Thank you po new added sa kudigo po

[@SweetArtOfCake]

You’re welcome po ☺️

[@organicfood7218]

Nice sharing

[@julieannmilan6707]

Hi, what kind of heavy cream did you use in vanilla custard? I mean what brand of heavy cream.

[@Diary_of_Mary]

Can i use all purpose cream instead of full cream ??

[@selvaraj5915]

Hi Anna very nice your recipe good wish you India

[@SweetArtOfCake]

Thank you Selva 😊

[@deborahlawani5539]

Can i use powdered milk as substitute

[@joynwaosa4011]

Can this be refrigerated and used whenever?

[@channeylamb]

I cannot wait to make these. Do the frostings need to be stored in the fridge or can they sit out at room temperature ?

[@Jhen2014]

Heavy cream and whipping cream same or no?or cooking cream it’s ok to

[@nasrinrahbari3152]

😍⚘

[@KuriakhX]

They look incredibly gorgeous, both of custard frostings are very delicious I'm very sure. I liked your recipes and I'll try them as soon as possible. Thanks for sharing my dear. Congratulations !!!!! How are you getting on with your lovely baby? Is your son well? How are you my dear? I's been a long time since we lasty talked about ourselves. Have a nice week.

[@SweetArtOfCake]

Thank you dear! We are well. My son has grown up so quick. We just celebrated his 4th bday last sunday and my baby girl is already 3 months. She is less fussy compare to my first. Hope you are well. Take care always ❤️

[@KuriakhX]

@@SweetArtOfCake You're welcome my dear, I'm very glad to hear that all of you are well. We are well, too. Thanks a lot. Keep safe.

[@SweetArtOfCake]

You’re welcome dear! You too keep safe always 😊❤️

[@KuriakhX]

@@SweetArtOfCake THANK YOU MY DEAR.

[@SweetArtOfCake]

😊😊❤️

[@hanifenfe7653]

Is adding butter necessary??

[@abigailocampo2617]

Thanks a lot po ❤️❤️❤️❤️

[@SweetArtOfCake]

You’re welcome po ❤️

[@favourokpobrisi-rq1vk]

This evaporated milk which one of them n where can someone see it to buy

[@johnmarkforro1060]

Written recipe please.. Tahnkyou..

[@SweetArtOfCake]

Hi here’s the written recipes wp.me/paX1oF-H6

[@kyseinetv8886]

Pede bang gamitin ang tinimpla na gatas as evap milk ?

[@theresankechi3661]

What can dse be used for. They look so yummy..

[@SweetArtOfCake]

You can use them as filling or frosting to cakes.

[@theresankechi3661]

@@SweetArtOfCake Thank you

[@SweetArtOfCake]

You’re welcome 😊

[@federicozuilan2258]

Hello, how long is the shelf life of this ?

[@vickihale4080]

Print recipe for custard filling??

[@foodrie]

New subscriber here, I like ur video

[@SweetArtOfCake]

Thank you 😊

[@Jhen2014]

I can use this for lava cake

[@SweetArtOfCake]

Yes dear

[@joeycabela9544]

All purpose cream po replaced by heavy cream .. Ok lng po kya ?? Pad po i filling po b sa vanilla chiffon po eto or caramel po ?? Thanks for sharing

[@josildacabral2370]

Plz tell me, Are these cake frosting? Cz it looks thin in consistency. M a beginner in baking. So gathering knowledge

[@eyyanggg2763]

Hello new sub here 🤗
Question lng po
Ilang days po shelflife pag naka fridge??

[@katherinechng2886]

Hi, the caramel can keep how long in freeze?

[@herine22]

Hindi po ba mapanis po kung nasa room temp lang ng ilang oras yung cake na may filling?

[@OgunlarinDorcas]

Can someone eat it with bread and also keep it in fridge

[@LavinaSolly]

Can it be be made in advance & stored in the fridge?

[@SweetArtOfCake]

Hi yes you can store in the refrigerator for few days or one month in the freezer.

[@LavinaSolly]

@@SweetArtOfCake thanks ❤️

[@mimosamaghanoy7811]

Yummy

[@mommymathel5302]

Pwede po evap instead of heavy cream sa vanilla

[@TheFlavorofHomebyRevy]

Hello po. Ilang days po shelf life nya?

[@kyreakassandramatuguinas7429]

Pwd ba lagyan ng ube syrup/mocha ung vanilla po?

[@roselin555]

Can someone tell me what do you mean by evaporated milk?

[@shorts24614]

THE BEAUTY OF NATURE - HANS STRIJDOMDAM, CUMBERLAND AND SENTRUM
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[@mahhdii_4082]

Is it okay if I don't add vanilla extract for the caramel filling? Since I forgot to buy one😭

[@SweetArtOfCake]

Hi yes you can skip vanilla extract ☺️

[@zybillerequiron3782]

Ilang days po siya ped store SA red

[@ysabelgarc]

around ilan cups po yield ng recipe ng caramel?

[@alyssaannmarquez3955]

can we use evep or allpurpose cream as a substitute for heavy cream?

[@Mediterranean81]

Yes

[@ofosukingsley6970]

000

[@dimpleahuja4849]

Hi, don't eay egg,any replacement of it ?

[@SweetArtOfCake]

I will make the version of no egg next time ☺️

[@dimpleahuja4849]

@@SweetArtOfCake thank you so much 🙏🏻

[@kvellzion1907]

San po sya pwede gmitin? Pwede b sya filling sa chocomoist cake?

[@SweetArtOfCake]

Hi yes po pwede po pangfilling sa cake. Or frosting sa yema cake po

[@dailydoseofriley1600]

Ano po pwede alter sa heavy cream?

[@SweetArtOfCake]

You can use all purpose cream po

[@jessaroseortiz7381]

Alternative if walang heavy cream?

[@SweetArtOfCake]

You can use all purpose or whipping cream po

[@gladysmaecastro5000]

Hi po , tanong ko lang bakit po pag mag melt po kayu Ng granulated sugar ay mag orange ata yan po , bat akin white po , thanks 😊

[@SweetArtOfCake]

Depende po sa heat ng stove. You need to wait hanggang sa magbrown po ung melted sugar para maging caramel po 😊

[@raynbowvibes1344]

3 large yoke of egg
1/2 milk
Mix
3tbs corn flour
Mix
3/4 sugar on medium heat till it melts
Add 1/4 cup hot water
1 cup fresh milk
Turn the heat down and add the egg and cornflour mixture
Simmer down if you like it thicker..
1/4 cup salted butter
1tsp vanilla extract
Thank you so much

[@elizaglennescotido9803]

Hi po pwede kopo ba itong I filling sa chocolate moist cake?

[@SweetArtOfCake]

Hi yes po pwede po

[@antonyandrewmcgregorgosper3100]

Where is the written recipe's for these Please:- Vanilla and Caramel Custard Frosting

[@SweetArtOfCake]

Hi, here’s the written recipes wp.me/paX1oF-H6

[@MsDera81]

​@SweetArtOfCake
These recipes look delicious. I want to try them, but I'm a bit concerned. Are these recipes only to be used as a filling? They seem too soft to actually frost a 2 layer round cake.

[@shiva_seth]

If you are making a caramel sauce never, ever, EVER stir it.

[@fatimaibrahim339]

Why?

[@cianafernandes4545]

Don't eat yellow snow... Harry stylesssss

[@michadaoud833]

Only if you have water (wet caramel)you dont stir to stop the crystallisation but dry caramel is ok . Also she added it to custard so the no stirring doesn't apply anymore 😊