This is by far... the most high quality food vlog that I've ever seen! Production and editing wise? A chef's kiss! ✨😘👌 New sub here. Love from the 🇵🇭! Way to go buddy! More Pinoy foods to taste. 🤤😋
It's already a fusion. You can make your own pansit fusion and still call it more than pansit 🤷♂️ if you want more than just the common filipino food, try bopis, adobong atay and the other tomato-based food
I get so excited when Filipinos become successful in their endeavors outside the Philippines. Filipino food is so underrated compared to Thai, Vietnamese or other Southeast Asian dishes. Your video is so well made and intimate. It shows the owners' passion in how they make their food. Thank you for your vlog.
People underestimate Philippines cuisine, once you try it, you'll never forget the different favors. It is finger licking good . Try it and you'll come back for more and you will promote it to friends and family.
Filipino cuisine is insane. Caldereta is one of my favorite dishes. That patina looked so bomb. Gotta stop by one of these days. Congrats on all your success, chefs.
As a Filipino and a cook myself I am never a fan of altering our native cuisine. But that said, I truly think these guys are masters of Filipino cooking. I'm here in Toronto and I wish they have a restaurant here! Congratulations ❤️ Thank you for showcasing our food!
not to diss other creators but the quality and the effort you put into this video is way HIGHER than the others who review Filipino food too. kudos to you and good luck with your next video/idea.
You won't believe my surprise when I realized you only had a 3k subscribers. You make amazing videos, the video editing is top notch, the interviews/conversations feel so real and human. I hope you reach more subscriber, because you deserve a lot more recognition!
This is the first video I've watched from your channel and I say you guys are the best presenters. The production and style of presentation is classy and intimate. I love the dialogue too. 11/10
i love how the other guy smiles when you said that their food is really good its so genuine of him that you can see how humble he is even after amazing recognitions, well done for the review
I’m going to try this place when I visit L.A. again. As a half filipino that grew up in the Philippines, I’m honestly tired of eating the usual filipino dishes. It’s just so common there. However with the way these guys plate and prepare their filipino dishes, I’m very excited to give it another try. Thanks for sharing this story with everyone. Mabuhay!
this is one month ago and damn the production for this video brings goosebumps to me. and after I saw the sub count being only 4k... ONLY 4K?!!?!?! COME ON MAAAAAN YOU DESERVE MOREEE!!! I just subbed, thank you for featuring filipino food.
Thanks so much for the love! We will continue to build the audience through incredible stories. We really appreciate you taking the time to tune in. Welcome!
I had the good luck of growing up with Filipino friends for most of my life. Great people & great food! Just found your channel today. The production value, content, editing, host & cinematography are some of the BEST I've ever seen! This could easily be a Netflix series. Awesome work!!
@@onlywheretoeat You're welcome! Well deserved. I had a very similar concept planned for youtube but never acted on it. I live in Houston Texas. We've got an amazing food scene here. Hope you'll visit! Our best Filipino concept restaurant here is no where near the level of Spoon & Pork but it's called Be More Pacific. We have an Indian Portuguese restaurant called DaGama Canteen that's awesome! Also lot's of Vietnamese Crawfish, even Crawfish Pho! And there's Musaafer. All I can say is Google that one. It's astonishing! And many more. That's just to name a few. Yeah you guys got that Chef's Table vibe. Also love Ugly Delicious. You're tracking on that Caliber. Let me know if I can be of assistance. I'd love to help!
I like how you can see a touch of western on their style of cooking but still retains the authenticity of the dishes unlike most "Filipino food" i see on this app. As a Pinoy who loves to cook A LOT. I approve of this 🙏
Imaginatively artful take on the non-fancy but extremely delish Pinoy cuisine! Makes me hungry rn... dayumm. PS. As already pointed out by many, the quality of this channel's editing is top-notch. Can't wait to see this channel blow up!
I am so happy to have come across this channel! Amazing production and also great down to earth discussions with the chefs/owners. Looking forward to seeing where you guys go next!
I absolutely love the tips the Filipino chefs gave, especially their twists to our local dishes like Salpicao. I cook because I love it, and their tips on how to render a pork belly into perfection and mushrooms should've cook in high heat helped me so much! You also inspired me to broaden my horizons on exploring cuisines that I am unfamiliar with!
You just opened your channel to filipinos, which will give way to your channel's success buddy. More pinoy food review and you'll get more subs soon. Great content! Congrats!🎉
I had a look at your channel and it seems like you're still getting started. At this level of quality? You sir, get a like and subscribe. Keep up this level of content. I love the concept. I'm now a fan. I can't wait to see more episodes!
Yes the food here is authentic and creative. It’s pretty good down to the grilled eggplant. It’s a high end version of Filipino food. Luv the pork adobo. I basically order takeout almost everyday from them. 👏🏽👏🏽👏🏽🤟🏽
I actually live here in the Philippines with my fimipino girlfriend and I vae ate ALOT of different types of foods. Inasal chicken and pares soup is my fav
I just want to correct some things. There is no “official” national dish in the Philippines. But many Filipinos consider Adobo, Sinigang or Lechon as the unofficial national dishes of our country. Also, the “Si” in Tapsilog means “Sinangag” or fried rice in English, not “Silog” as mentioned. I’ll definitely go to this restaurant if I’ll visit LA. The food looks amazing!
no you're wrong. adobo is the national dish because of its basic ingredients that every filipino can cook with whereas lechon and sinigang is not that easy to cook and ingredients are harder also to find so not all filipino can afford to cook lechon or sinigang. Pag sinabi mo kasng national dish, dapat alam tong lutuin ng isang pangkaraniwan na tao sa bansang un. if you ask a filipino to cook lechon, hindi niya alam papaaano gawin pero pag adobo, matic na yan alam nila. but lechon sinigang and karekare are as popular as with adobo.
@@09187059240 Even though Adobo is the popular food in the Philippines, it is still not officially named as our National Dish. Take note of the word OFFICIAL.
@@09187059240 As I mentioned, there is no “official” National Dish yet. For you it’s Adobo, but some people considers Sinigang or Lechon as their National Dish. Some experts even argue that both Adobo and Lechon shouldn’t be the Official National Dish because they both originated from Spain unlike Sinigang.
bro Filipino food is the best. this is just a glimpse to many more dishes from here in the Philippines. Filipino food wont let you down either in taste or YT views. be ready for more Pinoy subscribers. Mabuhay bro.
That was an excellent pork belly question. I’ve always had trouble getting that nice crispy edge on my pork bellys, it ends up way too hard most of the time. Great video!
to achieve crispy skin is to cook it slowly. If you want it an easier way to soften the skin by slow cook it thru boiling and let it simmer to low heat add some aromatics, seasoning and spices. After 30 mins to an hr let it rest/dry up. It's ready to be deep fried. The tricky part is the timing. Good thing about this method if u made a big batch, you can store the rest in the fridge then fry it when you want to.
The storytelling and color grading man is perfection. I wonder if you've thought about adding like beats in the background. I think that would really elevate the emotion and tone in your videos. Love them!
I’m not from LA but absolutely you to try your restaurant.. I can eat beef Tapa and longsilog anytime. I’ve never seen some cook crispy pata your version. Looks delicious ..Excellent presentation..
Great video. I'm surprised you don't have more subscribers. I'm one now! Watching this from Canada and it makes me want to visit L.A. I'm from the island of Panay where the Spanish expedition led by Miguel Lopez de Legazpi made their second settlement in the 1500s. They transferred their capital there from Cebu (before it was ultimately transferred to Manila) because of the abundant provisions including pigs, chickens, rice, cotton, abaca fibers, wax, honey, timber, and a shipbuilding culture. The island provided a large quantity of rice and meat to Manila and other places. It was also better protected from Portuguese attacks.
This food vlog is one of the best! Thank you for appreciating our Filipino food. Done subscribing. Rooting for more food vlogs. More power!!! Proud pinoy here! :)
Somehow I just stumbled upon this video & i’m not disappointed I definitely subscribed! I love food channels & this channel has a lot of potential to be huge wish you nothing but success!
Side Note: Not sure if it's just me but the volume is super low on this one. I love watching vids with my fam on the big tv but had to switch over to the laptop and crank every volume setting up for this one. But man I loved this place when I first came here and glad it's getting another spotlight. Had to show this to my parents since I am trying to convince them we have Filipino food beyond where we live that is not as traditional but still truly authentic. They're Filipino purists but this convinced them to give it a shot
Thanks for the note! We will make sure this problem doesn’t persist. Means a lot you went through that much effort to watch it. It’s very appreciated and definitely more on the way
The thing about filipino food is there are many variety and versions depending on the place in Philippines. That's why no Adobo or other foods taste the same. One minor downside is it's a hit or miss
Was telling myself why I never heard of this channel before…then I realized this was just the 2nd episode. LOL. 👍 New sub here. Btw, Jimel’s personality and laid-back attitude is such a breath of fresh air.
I love watching your channel. Yes, our food is too under rated, compared to other well known place to dine. In the Philippines, the best place to eat is where the majority of people gather, or has the longest line waiting to eat. Thanks for sharing. GOD BLESS
This is by far... the most high quality food vlog that I've ever seen! Production and editing wise? A chef's kiss! ✨😘👌 New sub here. Love from the 🇵🇭! Way to go buddy! More Pinoy foods to taste. 🤤😋
Thank you for tuning in! You’re very appreciated. We will continue to deliver ✊
Filipino food is so underrated. There's more than Lumpia , pansit, adobo, and silogs. Good vid.
It's already a fusion. You can make your own pansit fusion and still call it more than pansit 🤷♂️ if you want more than just the common filipino food, try bopis, adobong atay and the other tomato-based food
Yet that's all I ever see. That's why I love off my Grandma's carenderia whenever I go back to Cebu. You won't see that basic shit in her resto
This is true because I live here in the Philippines
@@mystrre3553 but I do hope she serves crispy and crunchy sauteed green leafies to offset the meats that permeate the cuisine.
@@otchsigua8223they need to introduce smoked coconut milk with ginger cuz that's common here in bicol region and very delicious.
I get so excited when Filipinos become successful in their endeavors outside the Philippines. Filipino food is so underrated compared to Thai, Vietnamese or other Southeast Asian dishes. Your video is so well made and intimate. It shows the owners' passion in how they make their food. Thank you for your vlog.
Such kind words thank you for tuning in. Hopefully you enjoy the rest of our videos!!
Being Filipino…this is a solid choice. You can taste the passion and love in their dishes. Thank you for featuring them.
I’m glad you agree Gary! Two really passionate guys keeping their culture alive through their food. I’m happy to share their story ✊🏾
The production is so good and the food looks amazing 🤤
Thank you 😋! Be sure to grab a plate! ✊🏾
People underestimate Philippines cuisine, once you try it, you'll never forget the different favors. It is finger licking good . Try it and you'll come back for more and you will promote it to friends and family.
Agreed on all fronts. I am now a believer lol
Filipino cuisine is insane. Caldereta is one of my favorite dishes. That patina looked so bomb. Gotta stop by one of these days. Congrats on all your success, chefs.
Thanks for being interested! They will welcome you with open arms
As a Filipino and a cook myself I am never a fan of altering our native cuisine. But that said, I truly think these guys are masters of Filipino cooking. I'm here in Toronto and I wish they have a restaurant here! Congratulations ❤️ Thank you for showcasing our food!
Even Gordon Ramsay defines adobo as a top notch dish with just cheap ingredients but lots of love to make.
not to diss other creators but the quality and the effort you put into this video is way HIGHER than the others who review Filipino food too. kudos to you and good luck with your next video/idea.
Thank you thank you! Gotta do the food right!
I love Filipino food! Some of the best food I’ve ever tasted 😋
There is a wonderful pace and patience in the storytelling, just like a good meal that should be savored over some good conversation. Quality stuff.
Thank you! Very proud of this. Our next story is up now 🙏
You won't believe my surprise when I realized you only had a 3k subscribers. You make amazing videos, the video editing is top notch, the interviews/conversations feel so real and human. I hope you reach more subscriber, because you deserve a lot more recognition!
Comments like this keep us wanting to raise the bar. The fact that you tuned in and was nice enough to leave this note means a lot. We appreciate you.
This is the first video I've watched from your channel and I say you guys are the best presenters. The production and style of presentation is classy and intimate. I love the dialogue too. 11/10
That means so much! Each one takes about about a week to film and 50-60 hours to edit, so we appreciate you noticing the effort!! Thank you!
I live in LA . I will go there and surely will try Patita. Looks delicious ❤
Let me know what you think when you do!
i love how the other guy smiles when you said that their food is really good its so genuine of him that you can see how humble he is even after amazing recognitions, well done for the review
Cinematography: 🔥🔥🔥🔥🔥
Editing: 🔥🔥🔥🔥🔥
Production: 🔥🔥🔥🔥🔥
This is some quality content bro.
Thank you my guy! Just launched our follow up episode. Let me know your thoughts!
What a great video. From the presentation to the no cussing. 🤣 watched the whole video keep up the awesome work
😂😂😂 i did my best not to! But the food is just that damn good!
I’m going to try this place when I visit L.A. again. As a half filipino that grew up in the Philippines, I’m honestly tired of eating the usual filipino dishes. It’s just so common there. However with the way these guys plate and prepare their filipino dishes, I’m very excited to give it another try. Thanks for sharing this story with everyone. Mabuhay!
Anytime! I’m glad they were able to inspire a future visit! Let me know when you go what you think!
Thanks for liking Filipino foods
Jay is my cousin! I'm so proud of where he is now with his partner! Fly high Spoon and Pork!
this is one month ago and damn the production for this video brings goosebumps to me. and after I saw the sub count being only 4k... ONLY 4K?!!?!?! COME ON MAAAAAN YOU DESERVE MOREEE!!! I just subbed, thank you for featuring filipino food.
Thanks so much for the love! We will continue to build the audience through incredible stories. We really appreciate you taking the time to tune in. Welcome!
@@onlywheretoeat welcome!!! thank you for the content too!!! Also, if you want to try the jollibee, I think it's also gonna be a good content.
I had the good luck of growing up with Filipino friends for most of my life. Great people & great food!
Just found your channel today. The production value, content, editing, host & cinematography are some of the BEST I've ever seen! This could easily be a Netflix series. Awesome work!!
Really appreciate that Brent!!!! Truly. To create something special. Thank you so so much!
@@onlywheretoeat You're welcome! Well deserved. I had a very similar concept planned for youtube but never acted on it. I live in Houston Texas. We've got an amazing food scene here. Hope you'll visit! Our best Filipino concept restaurant here is no where near the level of Spoon & Pork but it's called Be More Pacific. We have an Indian Portuguese restaurant called DaGama Canteen that's awesome! Also lot's of Vietnamese Crawfish, even Crawfish Pho! And there's Musaafer. All I can say is Google that one. It's astonishing! And many more. That's just to name a few. Yeah you guys got that Chef's Table vibe. Also love Ugly Delicious. You're tracking on that Caliber. Let me know if I can be of assistance. I'd love to help!
The quality of the production is insane, I love the color grading that is done as well
I like how you can see a touch of western on their style of cooking but still retains the authenticity of the dishes unlike most "Filipino food" i see on this app. As a Pinoy who loves to cook A LOT. I approve of this 🙏
Touch of fine dining
the chef is so humble
Imaginatively artful take on the non-fancy but extremely delish Pinoy cuisine! Makes me hungry rn... dayumm.
PS. As already pointed out by many, the quality of this channel's editing is top-notch. Can't wait to see this channel blow up!
Appreciate you taking the time to watch. Thank you for being so kind with your words!
I am so happy to have come across this channel! Amazing production and also great down to earth discussions with the chefs/owners. Looking forward to seeing where you guys go next!
Thank you!! Our next episode is actually up now! Doubting Thomas for breakfast in LA. Have a feeling you’ll love that story ✊
I love that they made a play on the P F substitution quirk of Filipinos. Now every one who says their name has it. Great job!
The editing of this video is topnotch. You can see the quality of the video. Good job
Thank you!!
Blown away! Now I have to get that pork shank and the mushrooms look amazing. Can’t wait 😋
Thank you so much! Hope you enjoy!!
I absolutely love the tips the Filipino chefs gave, especially their twists to our local dishes like Salpicao. I cook because I love it, and their tips on how to render a pork belly into perfection and mushrooms should've cook in high heat helped me so much! You also inspired me to broaden my horizons on exploring cuisines that I am unfamiliar with!
Our pleasure! I’m glad it resonated so well!
Very nice…and thank you for not cursing! We appreciate it very much!
Came for the food, stayed for the cinematography. This sht is amazing keep it up bro
I appreciate the watch! Thank you and will do!
I'm waiting for your own BIG SCREEN hit. This is a really nice production you got here.
Soon come!
I love how you make your videos rather than the big time food YTs. Wows!
Thanks Madmax!
Incredibly well shot and edited great work
Much love Kyle! Appreciate you watching
You just opened your channel to filipinos, which will give way to your channel's success buddy. More pinoy food review and you'll get more subs soon. Great content! Congrats!🎉
I like the format of your video. 👍👍
This food screams comfort. So satisfying.
the production is lit 🔥 what a content
I had a look at your channel and it seems like you're still getting started. At this level of quality? You sir, get a like and subscribe. Keep up this level of content. I love the concept. I'm now a fan. I can't wait to see more episodes!
Thank you!!! Can’t wait to unveil the next restaurant!
Foods looks delicious thank you for trying Filipino cuisine , new subscriber here 👏👏
Thank you! Welcome welcome! It was a pleasure to embrace the culture
Thanks for featuring them i will visit them next time. 😀
Please do!
Yes the food here is authentic and creative. It’s pretty good down to the grilled eggplant. It’s a high end version of Filipino food. Luv the pork adobo. I basically order takeout almost everyday from them. 👏🏽👏🏽👏🏽🤟🏽
Love to hear this!
Great video, man. Was great to meet you and hang with you in the kitchen.
-white Jay
Lol! You too brotha! Great energy was a pleasure!
Yow production and quality of this vid is legit 🔥🔥🔥🔥
We try to go above and beyond! Thank you!
Thank you for introducing this place. Please next time, get some Filipino dessert. We will definitely eat at Spoon and Fork when we visti LA.
I actually live here in the Philippines with my fimipino girlfriend and I vae ate ALOT of different types of foods. Inasal chicken and pares soup is my fav
I just want to correct some things. There is no “official” national dish in the Philippines. But many Filipinos consider Adobo, Sinigang or Lechon as the unofficial national dishes of our country.
Also, the “Si” in Tapsilog means “Sinangag” or fried rice in English, not “Silog” as mentioned.
I’ll definitely go to this restaurant if I’ll visit LA. The food looks amazing!
no you're wrong. adobo is the national dish because of its basic ingredients that every filipino can cook with whereas lechon and sinigang is not that easy to cook and ingredients are harder also to find so not all filipino can afford to cook lechon or sinigang. Pag sinabi mo kasng national dish, dapat alam tong lutuin ng isang pangkaraniwan na tao sa bansang un. if you ask a filipino to cook lechon, hindi niya alam papaaano gawin pero pag adobo, matic na yan alam nila. but lechon sinigang and karekare are as popular as with adobo.
@@09187059240 Even though Adobo is the popular food in the Philippines, it is still not officially named as our National Dish. Take note of the word OFFICIAL.
@@09187059240 As I mentioned, there is no “official” National Dish yet. For you it’s Adobo, but some people considers Sinigang or Lechon as their National Dish. Some experts even argue that both Adobo and Lechon shouldn’t be the Official National Dish because they both originated from Spain unlike Sinigang.
@@09187059240 Adobo and sinigang are still up for debate lols.. But no official dish yet it's just the most popular Filipino food..
Sinangang in english is Garlic fried rice.
bro Filipino food is the best. this is just a glimpse to many more dishes from here in the Philippines. Filipino food wont let you down either in taste or YT views. be ready for more Pinoy subscribers. Mabuhay bro.
The culture is so rich. It’s such a pleasure to explore it. The more the merrier!
That was an excellent pork belly question. I’ve always had trouble getting that nice crispy edge on my pork bellys, it ends up way too hard most of the time. Great video!
to achieve crispy skin is to cook it slowly.
If you want it an easier way to soften the skin by slow cook it thru boiling and let it simmer to low heat add some aromatics, seasoning and spices. After 30 mins to an hr let it rest/dry up. It's ready to be deep fried. The tricky part is the timing.
Good thing about this method if u made a big batch, you can store the rest in the fridge then fry it when you want to.
Insane production quality bro! Thanks for appreciating our food.
Any time!
Just watching the first few secs of the video, i knew that this will be an awesome content. Everything is surreal. Subscribed! ❤
Thank you thank you thank you!
Great production quality, really underrated like Filipino dishes. What a combo. You deserve more man
Thank you thank you! Just launched our follow up episode. Let me know your thoughts!
Shoutout from another Filipino-Am! ❤❤❤ New sub here. Great feature!!!
Very Nice! Love the color grading in your video! Very high quality looking.
Thank you!!
THE ATTENTION ON THE CINEMATORAPHY AND THE PRODUCTION IS TOP NOTCH
Appreciate you taking the time to notice! Thank you so much for tuning in
The storytelling and color grading man is perfection. I wonder if you've thought about adding like beats in the background. I think that would really elevate the emotion and tone in your videos. Love them!
Love the suggestion! We will find a way to incorporate them in the small moments ✊
@@onlywheretoeat what's the title of your background music? ooooohhhh lalalala
This video is very well put together! I'm dig'n it. New sub! Best wishes to your channel. Soon, you guys will travel all over the world for food. 🙏👏
Thanks for the sub! It’s very appreciated can’t wait to fly to anywhere with great food ✈️🛫🌎
I’m not from LA but absolutely you to try your restaurant.. I can eat beef Tapa and longsilog anytime. I’ve never seen some cook crispy pata your version. Looks delicious ..Excellent presentation..
I miss Philippines now! The authentic food!!!! ❤ the editing etc soo Wooow! It’s like I’m watching a Netflix docu ❤ subscribed!
Thank you so much!!
The Quality of this Review is absolutely Amazing!! Keep up the good work. SUBBED!!
Thank you!
Thank you for featuring them. I will definitely try their food.
Production is great! I can't believe you don't have that much subs yet..
need to add music to some areas tho. but other than that 10 out of 10
Thanks so much for watching. I think you’ll be happily surprised for episode 3 which is up now 👀✊
Nice. Love the inside joke of spoon and pork. Hehehe! This is a beautiful story.
Haha! Thank you glad you enjoyed!
Bring home the "Lumpiang Shanghai" bro... You gotta love it
This is my first time to your channel, and I am blown away by the production quality and dialogue!
Thank you for taking a watch and give us a chance! We appreciate it tons!
Great video. I'm surprised you don't have more subscribers. I'm one now! Watching this from Canada and it makes me want to visit L.A. I'm from the island of Panay where the Spanish expedition led by Miguel Lopez de Legazpi made their second settlement in the 1500s. They transferred their capital there from Cebu (before it was ultimately transferred to Manila) because of the abundant provisions including pigs, chickens, rice, cotton, abaca fibers, wax, honey, timber, and a shipbuilding culture. The island provided a large quantity of rice and meat to Manila and other places. It was also better protected from Portuguese attacks.
Appreciate you sharing the info! I’m happy you found the channel and look forward to bringing you more stories! Thank you for joining!
The food looks amazing!! The video production is amazing great quality productions
So very appreciated!
Great production! Quality vid.
Food looks bomb! Great editing on both your videos! Keep it up!
Much appreciated Johan! Will do! Thank you for tuning in!
The video production is superb. 😍
Glad you think so!
This food vlog is one of the best! Thank you for appreciating our Filipino food. Done subscribing. Rooting for more food vlogs. More power!!! Proud pinoy here! :)
Thank you! We will keep them coming!
Newly subscribed to your fantastic channel!! I enjoyed watching this amazing Filipino food vlog!! Sending love from London UK, Eve xx
Thank you Eve! Stay tuned 😊
Napaka galing ng pagkakagawa ng palabas na to, maraming salamat!
That is very awesome video! ❤
Thank you Stanly!
Somehow I just stumbled upon this video & i’m not disappointed I definitely subscribed! I love food channels & this channel has a lot of potential to be huge wish you nothing but success!
WOW! Watching this vlog makes me hungry for Filipino food looks fantastic
Thank you 😋
Man, this felt like a movie. Very nice
this is a great video. i like how it's not overedited. only thing is if you can slow down the cuts a bit i think it'd flow better
I love the story telling. You can see the creativity, passion. It's unique! Bravo !
Thanks a lot! Expect more to come just like this 😌
Side Note: Not sure if it's just me but the volume is super low on this one. I love watching vids with my fam on the big tv but had to switch over to the laptop and crank every volume setting up for this one.
But man I loved this place when I first came here and glad it's getting another spotlight. Had to show this to my parents since I am trying to convince them we have Filipino food beyond where we live that is not as traditional but still truly authentic. They're Filipino purists but this convinced them to give it a shot
Thanks for the note! We will make sure this problem doesn’t persist. Means a lot you went through that much effort to watch it. It’s very appreciated and definitely more on the way
no way you guys only have 6.7k subs O_O your vids are soooo good to watch
Thanks for the love! We are climbing our way up!
Awesome vid guys! Love the editing and feel of it all. Can you drop the songs in the vid? Cheers!
Great video quality, content, and choice of resto to feature (as a proud Filipino in SoCal). 👌
"Sarap-cha!" had me.
Liked and sub'd this page.
Great video! New subscriber here!🎉
Now in my bucket list when we go to LA!!
Welcome aboard!
wow! this vid is fire content and quality wise. keep it up brother! 👍🏻
Love the production on your vids! Looking forward to more!
More to come! In fact.. new episode out now ✊
Subscribed. Your critics is on point and humble.
Thanks for this comment. Very appreciated ✊
Filipino food to me is just home. It has that sense of comfort that can warm the coldest heart.
❤❤❤
The thing about filipino food is there are many variety and versions depending on the place in Philippines. That's why no Adobo or other foods taste the same. One minor downside is it's a hit or miss
Just had to subscribe based on how he present this video. Really appreciate your team's videography work on this. More power!
Thank you! It’s a labor of love for sure. Our next episode which is up now was a little tougher but always a pleasure to tell the right story
these guys are so cool i would love to meet these two
No way you guys just have 3k subs! You need like a hundred thousand more!
Thanks for thinking highly of us! We appreciate you! Every like and comment matters so thank you!
subscribed. its like watching netflix.
This may be my favorite comment so far thank you so much
Was telling myself why I never heard of this channel before…then I realized this was just the 2nd episode. LOL. 👍 New sub here.
Btw, Jimel’s personality and laid-back attitude is such a breath of fresh air.
We’re a young channel but we mean business 😤
Thanks for commenting and happy your enjoying the video✊
Subscribed. Thank you for featuring our culture and food
Love the video editing!! 🤩
Love Filipino food even more!! 😍
Subscribed ✅ Keep up the awesome work!
Thank you we appreciate this!
Aside from the dishes review what really amaze me is how the quality of the video and edit . Kudos to you sir 🎉
Thanks a ton! We try to go the extra mile, quality > everything else🤝
I love watching your channel. Yes, our food is too under rated, compared to other well known place to dine. In the Philippines, the best place to eat is where the majority of people gather, or has the longest line waiting to eat. Thanks for sharing. GOD BLESS