Great video! Love the story and now he just won the James Beard award. And special kudos to the content, composition and editor of this video. Love how it was put together with the music and audio! Keep doing your thing bro!
The slight delay in his speech pattern is a hallmark of most non-native English speakers. Delaying while the brain in translating back and forth between two languages. He has a great sense of humor though, typical Pinoy, always ready to smile and crack a joke.
I had to look up Kuya Lord’s hometown halfway through the video because it just sounded soooo much like mine and the crazy thing is that we do come from the same place - Lucena City, Quezon Province. I totally get what he means about trying to start something new on his own and wanting to see how far it can take him - and what a journey it’s been! I can’t wait to visit Kuya Lord one day and taste his food, it looks bomb 💣
As a Filipino, I think Filipino-Americans really are made ignorant of their homeland's culture by what he said at the start, that's why they have cultural identity crisis, some choose to identify as Pacific Islanders or Latinos, but really we have Southeast Asian culture.
Could be very true for not just Filipino Americans but immigrant Americans in general. This is why we need more of people such as Chef Maynard so that we can hear these stories to inspire others even more ✌🏾. Thanks for tuning in!
Yes Filipino American set the path for yall we got along with the other cultures especially African American and pacific islander but Filipinos like you come looking very Chinese and not looking Filipino and you work with other cultures with an attitude they hate yall then yall get good jobs from being educated but you got those jobs because of Filipino American paving the way but eventually you lose that job for being rude and thinking your someone who not and you get a minimum wage job and dont want to go back home.to the Philippines your a sad person for making a comment this guy is not a Filipino American he has a strong accent from the Philippines he state he grew up in the Philippines
here in ph it's a freebies for most restaurants here. I think if he produced in usa then it's made from philippines then i thinks that's a reasonable price. but it's made in u.s then ingredients is from u.s then no need to increase the price.@@bitnbyte3319
In an effort to see how much our content resonates with the audience we wanted see a story that didn’t include that as much to compare to the previous. Great to know that it is still some you would like to see! Will make sure to include it on the next ones just like the previous episodes had . Thanks for leaving this comment. If you have any questions on the menu in the meantime, leave them here, and I will answer as best as I can! Thank you!
@@onlywheretoeat I see. The story is great, but the food is why we as consumers want to eat there. Definitely don’t cut that out, the story pulled me in the food keeps me there. 😋
No sugar coating from me. We have tried this place when we saw it in the LA 101 guide. Unfortunately, we were disappointed. The flavors were a bit off for us. It’s been awhile so I don’t exactly remember what we found wrong with the food but for someone who regularly spends $$$/week eating at some of the most hyped up places in LA, it’s not for me/us😕 spoon and pork we find a little better😊
Well, I’m glad that you enjoyed the Filipino cuisine to some extent with spoon and pork. Which speaks to the fact that different flavors or for different people. Our channel doesn’t work if we don’t allow there to be some type of honesty. So we appreciate you even leaving your thoughts and taking a look at this video. All these places are just suggestions and very hard to guarantee what everyone will like, but I guess there in lies the point of this channel. To find different variations of cuisine and hopefully one of these restaurants will be one of the ones you fall in love with! Let’s see if you enjoy our next story✊
Hi, not a basher. Some of the short clip vidoes of the Philippines are not actually from the Philippines. Like the rice teracess it looks like thats taken in bali indonesia.
you probably came from a well off family. im a filipino and still living in the Philippines. i mean you cant just say you want to live in america just to teach yourself how to be independent. for us the middle to low class citizen its much harder to even go to other country.
Chef Maynard went to culinary school and learned techniques to help him develop as a chef. French and Italian to signify the different styles and methods he’s learned over the years!
Uh huh... Filipino food is yummy and delicious. Sure. But this is not gourmet. This is just basic regular filipino food. This stuff costs 1-2 dollars per serving in philippines.
Seems to be a misunderstanding about what makes something gourmet. So for clarity. Gourmet food is any food of high quality and/or rarity, crafted to deliver exquisite taste and presented in a pleasing fashion. Ingredients that are rare or hard to cultivate on one continent, thus considered gourmet, can be common on another. Not only is Chef Maynard cooking Filipino food which is a rarity in the states in most places. He is also using culinary techniques from French and Italian training in order to infuse his Filipino food with a different flare. Gourmet does not require a price point.
@@onlywheretoeatit is an insult to filipino gourmet chefs, to call this food gourmet. We’ll just have to agree to disagree. This is comfort food. And thats fine. Just call it what it is.
Hello hello Kuya Lord! Have been to your restaurant, great place, very highly recommended 😋
A great place to eat in LA without a doubt!
I've been following this page for months now and I'm so proud that you've featured Filipino foods in this channel and I'm just so happy seeing this.
It’s been an honor learning about this culture. Great food and great people. Cheers!
Great video! Love the story and now he just won the James Beard award. And special kudos to the content, composition and editor of this video. Love how it was put together with the music and audio! Keep doing your thing bro!
Glad you enjoyed it! Well deserved win for Chef Maynard!
I'm a Hawaii local, Filipino blood. Definitely hitting this place up whenever I get to LA.
Love to hear it!
@@onlywheretoeat thanks for the heads up! 😁🤙
The editing is on point!!! Great channel!! This channel will be massive soon!
Thank you for the support ✊🔥!
A wedding reception I got invited to catered from him, AWESOME FOOD!
As soon as I get to LA, I'm eating at Kuya Lord's
Just discovered this channel and I absolutely love it. Great short food documentaries!
Welcome aboard! Thank you so much!
yesss y'all are back
We wanted to bring a better story. Thank you for remembering us! Hope you enjoy our new take!
Kudos! Such an inspiring story. Hope to have a restaurant like that
Great Food! Stop by during our last LA Trip! Super Yummy!
Just an amazing place, love love the lechon
Bro you def need more followers! This video is amazing
Working on it! Thanks so much for checking us out! We appreciate you
Hi just discovered your channel. I love your production.
Thank you! We’re really trying to make sure we deliver the best quality content we can on UA-cam. So this means a lot. Thank you.
@@onlywheretoeat yes, you absolutely are succeeding. I look forward to seeing you guys a good long time. Love it!
The slight delay in his speech pattern is a hallmark of most non-native English speakers. Delaying while the brain in translating back and forth between two languages. He has a great sense of humor though, typical Pinoy, always ready to smile and crack a joke.
Glad you understand! We appreciate you tuning in!
Wow the food looks AMAZING!
I had to look up Kuya Lord’s hometown halfway through the video because it just sounded soooo much like mine and the crazy thing is that we do come from the same place - Lucena City, Quezon Province. I totally get what he means about trying to start something new on his own and wanting to see how far it can take him - and what a journey it’s been! I can’t wait to visit Kuya Lord one day and taste his food, it looks bomb 💣
Small world!! Glad you connected to what Chef was saying in that way. Hope to run into you there for a meal!
Hindi mo kami maloloko chef anglo!!
kababayan we 're proud of you keep it up GodBless
I'm loving these videos! Keep up the amazing work. I already have a list of restaurants to go now :)
Definitely happy to hear it! Thanks for giving our channel a visit! We appreciate the love ✌️✊
As a Filipino, I think Filipino-Americans really are made ignorant of their homeland's culture by what he said at the start, that's why they have cultural identity crisis, some choose to identify as Pacific Islanders or Latinos, but really we have Southeast Asian culture.
Could be very true for not just Filipino Americans but immigrant Americans in general. This is why we need more of people such as Chef Maynard so that we can hear these stories to inspire others even more ✌🏾. Thanks for tuning in!
Yes Filipino American set the path for yall we got along with the other cultures especially African American and pacific islander but Filipinos like you come looking very Chinese and not looking Filipino and you work with other cultures with an attitude they hate yall then yall get good jobs from being educated but you got those jobs because of Filipino American paving the way but eventually you lose that job for being rude and thinking your someone who not and you get a minimum wage job and dont want to go back home.to the Philippines your a sad person for making a comment this guy is not a Filipino American he has a strong accent from the Philippines he state he grew up in the Philippines
I think this guy is Filipino from the Philippines that moved to the States
Subbed. Lets Go!
I wanna eat there!
Been here only once. The Hiramasa Collar (yellowtail fish) was so good. Parking is a pain though. They need another location.
So modern and underrated i'm from Philippines.. I'm so proud being a filipino..
proud to be a filipino lang naman kaya nating sabihin 😂
Just wondering and I'm really serious about this question: will you pay $18 for a jar of atsara? Everything freshly made, organic, etc.
here in ph it's a freebies for most restaurants here. I think if he produced in usa then it's made from philippines then i thinks that's a reasonable price. but it's made in u.s then ingredients is from u.s then no need to increase the price.@@bitnbyte3319
@@xsystem1 proud to be pinoy, what’s to be proud about?😂😂😂
@@mel-nm6oh idk..we pinoys are proud of everything and claims every foreign celebrity 😅
This is the place to be next time in LA! ❤❤❤❤
I love your doco style bro beautiful homage to a beautiful story
Thank you! Appreciate you checking us out!
Love this!!❤❤
We’re happy to hear that. Thank you for tuning in!
ill eat there soon!!!
This place is in my bookmarks. I'm a sucker for porchetta and lechon. Dope video, ya'll.
Thank you for tuning in! Check back in with us once you get a chance to go! Its worth it
Wow that tapsilog looks mouthwatering
It tasted as good as it looked!
That laing is bomb. Who would have thought laing + bonito flakes will really blend as i think. Filipino-japanese flavors.
A surprise dish for sure. Unbelievably flavorful!
So inspiring!!! 🥹🤤😍 you did a great job capturing this story.
Thank you so much for tuning in!
Look a like tlga sila ni Chef JP 😂
Laing with bonito flakes sounds/looks amazing
Nice spice to it as well. Highly recommended!
I was waiting for a detailed food sit down?? Great story, but I need to actually get a break down his menu
In an effort to see how much our content resonates with the audience we wanted see a story that didn’t include that as much to compare to the previous. Great to know that it is still some you would like to see! Will make sure to include it on the next ones just like the previous episodes had . Thanks for leaving this comment. If you have any questions on the menu in the meantime, leave them here, and I will answer as best as I can! Thank you!
@@onlywheretoeat I see. The story is great, but the food is why we as consumers want to eat there. Definitely don’t cut that out, the story pulled me in the food keeps me there. 😋
starts 7:17 is about the food
Love the videos man, but is the darkness of some shots, artistic choices? It's hard watching it in my phone.
Thanks for the watch! Love the feedback. Yes they are but we will keep in mind to check that viewing experience on the next one! Thank you
This shit is dope you should have a million views 🤦🏿♂️ keep pushing brotha you have a new fan forever 💯
Thank you John! Many more on the way!
No sugar coating from me. We have tried this place when we saw it in the LA 101 guide. Unfortunately, we were disappointed. The flavors were a bit off for us. It’s been awhile so I don’t exactly remember what we found wrong with the food but for someone who regularly spends $$$/week eating at some of the most hyped up places in LA, it’s not for me/us😕 spoon and pork we find a little better😊
Well, I’m glad that you enjoyed the Filipino cuisine to some extent with spoon and pork. Which speaks to the fact that different flavors or for different people. Our channel doesn’t work if we don’t allow there to be some type of honesty. So we appreciate you even leaving your thoughts and taking a look at this video. All these places are just suggestions and very hard to guarantee what everyone will like, but I guess there in lies the point of this channel. To find different variations of cuisine and hopefully one of these restaurants will be one of the ones you fall in love with! Let’s see if you enjoy our next story✊
Yes exactly. This is just regular basic filipino food, not elevated at all. Please don't put gourmet in the title, if it is clearly comfort food.
Hi, not a basher. Some of the short clip vidoes of the Philippines are not actually from the Philippines. Like the rice teracess it looks like thats taken in bali indonesia.
Appreciate this! We will take a closer look going forward m as we made sure to double check source footage but appreciate you letting us know!
Chef Lord kinda look like Chef JP Anglo.
Love it, Thank you. #mattdv
Manny Pacquiao: “You know”
Kuya Lord: “You know”
😂
Kidding aside, I enjoyed this film. Great job 👌👏
😂😂 thank you!
you probably came from a well off family. im a filipino and still living in the Philippines. i mean you cant just say you want to live in america just to teach yourself how to be independent. for us the middle to low class citizen its much harder to even go to other country.
and for some it doesnt mean you came it a province in ph means your poor. in my exp most of my friends that are really rich came from province.
Hindi laking probinsya yan, maniwala ka diyan
❤❤❤
Thank you for the support!
He looks like Chef JP Anglo. :)
you know they done it right, food with redhorse beer? Can't beat that
It’s not third world anymore it’s a developing country now
Lmao. No
Most third world country is developing... but also the ones which have been ahead.
It’s third world
Dummies
Ordinary Filipino: Damn it's so boring here. I think I'll go to America to learn living on my own. 🤣🤣🤣
🤤🤤
❤️
french and italian in tapsilog?
Chef Maynard went to culinary school and learned techniques to help him develop as a chef. French and Italian to signify the different styles and methods he’s learned over the years!
How come he always has subtitles? But when you talk, you don’t? He speaks perfectly good English wtf?
Chef jp Anglo
Kala q c chef jp anglo on first glance lol
💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕
Joy Koy’s dad.
Red Horse is not the best beverage to go with most Philippine cuisines.
It was a personal request by me not the Chef 😅
I was going to say don't spoil the delicious meal by washing it down with that terrible beer
If your trying to change perception of Filipino food and elevate it. Bad starting point to say it’s a third world country.🤦♂️
Too much talking
It’s part documentary…
do you expect to see more of cooking? watch a cooking show...
Mag Tagalog ka na lang! Hirap na hirap mag Ingles!
Too much talk
A developing country would be more acceptable. The term 3rd world country is very outdated.
Or Emerging Markets in Wall Street lingo.
Uh huh... Filipino food is yummy and delicious. Sure. But this is not gourmet. This is just basic regular filipino food.
This stuff costs 1-2 dollars per serving in philippines.
Seems to be a misunderstanding about what makes something gourmet. So for clarity.
Gourmet food is any food of high quality and/or rarity, crafted to deliver exquisite taste and presented in a pleasing fashion. Ingredients that are rare or hard to cultivate on one continent, thus considered gourmet, can be common on another.
Not only is Chef Maynard cooking Filipino food which is a rarity in the states in most places. He is also using culinary techniques from French and Italian training in order to infuse his Filipino food with a different flare. Gourmet does not require a price point.
@@onlywheretoeatit is an insult to filipino gourmet chefs, to call this food gourmet. We’ll just have to agree to disagree.
This is comfort food. And thats fine. Just call it what it is.