Prosciutto Wrapped Jalapeno Poppers Smoked On The Weber Kettle
Вставка
- Опубліковано 25 сер 2024
- Of the many ways you can make Jalapeno Poppers, this one is about the easiest, and, possibly, the tastiest. Wrapped with Prosciutto and bathed in Hickory Smoke, these turned out beyond amazing. Even my guest taster agreed.
Que 42: www.que-42.com/
Mango Cream Cheese Ingredients
16 oz Cream Cheese Softened
1 tsp BBQ Rub
¼ cup Mango Chopped
Malory Firewall: bit.ly/3hUMDjY Use the coupon code RY10 at checkout to save 10% off your order of the Firewall (* Affiliate Link - I earn a commission for purchases made through this link).
Malory Cast Iron Grill Grate: bit.ly/2VY56Si Use the coupon code RY10 at checkout to save 10% off your order of the M1 Grate (* Affiliate Link - I earn a commission for purchases made through this link).
Subscribe To My Channel: www.youtube.co...
============
Items Used This And Other Videos (* Affiliate Links - See Below - As an Amazon Associate I earn from qualifying purchases.)
All Items In My Amazon Store: www.amazon.com...
Nakiri Knife: amzn.to/37rXETZ
Weber Performer Premium: amzn.to/3hVNSPW
Weber Master-Touch Grill: amzn.to/2zBytjO
Weber Kettle Premium: amzn.to/2GfrBrF
Grill Gloves: amzn.to/3ljVXzE
Fire Resistant Gloves: amzn.to/3fJWlBM
Comfort Grip Tongs: amzn.to/2QDAPls
Nitrile Gloves: amzn.to/2F2G9Jd
Virginia Boys Cutting Board: amzn.to/2v0JOYy
(As a ThermoWorks Affiliate I earn a commission for sales made through the following links.)
ThermoWorks Thermapen One: alnk.to/87WyKjP
ThermoWorks SQUARE Dot: alnk.to/6mMYWhI
ThermoWorks Smoke X: alnk.to/deuxc6U
ThermoWorks Smoke: alnk.to/60XsYAX
ThermoWorks ThermaPop: alnk.to/aeVEwbI
ThermoWorks TimeStack: alnk.to/4qIE9hc
ThermoWorks Surface Thermapen: alnk.to/2Fz4l8f
Thermoworks Hi-Temp Brush: alnk.to/dLeO8zL
============
You can help support Cooking With Ry through PayPal
www.paypal.me/...
Thank you so much for your support!
============
Interested in Cooking With Ry shirts, mugs, and other assorted merchandise? Find them all here: teespring.com/...
============
Instagram: / rynedoug
Facebook: / cookingwithryne
============
Amazon Links:
As an Amazon Associate I earn from qualifying purchases.
Other Links:
Other links in this description may be affiliate links which allow me to earn commissions from sales.
============
#cooking #grilling #poppers
i absolutely love this channel! Im actually making the ribs in the oven video right now.. im 3 hrs in and just wrapped them..smelling great! Cheers guys
Best cooking channel on UA-cam! But the advice of “don’t touch any other sensitive area” cracked me up because I have done that before! Lol. Too funny.
Love seeing other people enjoy your cooking!
Those look great.! I did buy that Malory grate with your link. WOW I should’ve bought that years ago, what an amazing addition to my Weber. I also bought the Slow-N-Sear and that really was a game changer.!
Looks very yummy, and love the banter with your son in law. 😊👍
I gotta give those poppers a try
I flippin love your channel dude! So humble and fun to watch. Keep up the great work!
The Mango would add a touch of sweetness to it all! Will need to make these for my family to try.
I appreciate you uploading your videos, theyre great and informative! You convinced me to buy a Weber Kettle a few months ago and I absolutely love it! Please keep posting your creations. Thank you!
Great recipe Ry!
I have found one of those grapefruit spoons works great for scraping out peppers!
Looks like one I need to try !!
Thanks a lot. My wife saw this so I now have another chore to do for the rest of my life! Try not cooking so many delicious hordevoirs. Had no canned pineapple so opened fruit cocktail to get it. Only half a cherry, two grapes and peaches. Peaches worked fine. THX RY.
Try Palmetto Pimento cheese with Jalapeno's for the spread mix in the poppers! It is great stuff!
Great idea Ry. Fantastic snack with drinks when the actual BBQ cook goes on. Love it
It's all about sharing your cooks, bring on the taste testers! =)
Very good recipe ,love jalapeño poppers, thank you so much have a great evening and a blessed week to you family and friends 🙌🕊🙌🕊🙌🌿🌺🌿🌺🌿🌺🌿🌿🙋♀️
I've made the with bacon and regular cream cheese. They look amazing. Im going to try them in my air fryer. With guava. Just too late to fry up the grill.
I'm looking forward to getting more ideas from you!
Looks great! I'll have to give this one a try!
Yum
That's a great way to use prosciutto. A nice flavour combination with the mango and cream cheese. Cheers, Ry! ✌️
Cheers!
2:18 this cracked me up 😂
I remember delivering some stuff to some coworkers and they offered a toothpick for this concentrated chili heat stuff. I didnt think anything of it and put a pick in and closed the lid. It had some heat. I went to the bathroom and did my business. Only to realize I should have washed before using the facilities......
@@leviy.3578 😂😂😂
Wow, innovative! I’ve always thought wrapping in bacon was a bit too much. I’ll have to give this a try.
whipped cream cheese works a lot better. A lot easier to mix and stuff the jalapenos. We smoke poppers all the time. I'm going to try these!
Great cook Ry I’m going have to try that method. I’m anxiously waiting for you to reach 200k. Come on people if you haven’t submitted what are you waiting for Ry doesn’t ask for subscribers I think his videos does it for him. I think that’s what’s special about your channel you’re more of a simple average guy that just enjoys backyard bbq. And you help others by using their products. 🙏🏽👍🏼😋
Hey, thanks so much for the kind words 😊
Oh I’m in! Thanks as always
Looking delicious my friend 🔥🔥🔥
I looked in the description below and didn't see the dishes you're using. What are they?
Love your channel--thanks!
I would've been brave enough to eat one with no gloves. Nice flavor combo.
Just wondering how much prosciutto it took to wrap that number of poppers. Definitely trying this one.
This looks amazing. But you look like a more amazing father (in law perhaps?) 😂
Ry, loving working through your videos from here in the UK! Thanks for sharing all your knowledge. Quick question, which Weber kettle do you recommend? I've been working with a cheap no brand kettle from Amazon and am looking to upgrade as I get more serious with BBQ'ing. One issue I have faced is maintaining temperature for low & slow cooks.
I really like the Weber Kettle Performer on the cart. It costs more but I really enjoy cooking on it.
Just wondering if u turn them while heating ??
Great job on all your video's
Didn’t turn these at all 😊
I like trying all your cooks but this one I need an answer to. After the seeds are gone what would you say the heat temp is on the peppers? I have always shied away from them. I'm willing to try though. Keep up the good work, always looking for new post.
If you are worried about the heat try Poblano peppers
I’ve had Jalapeños vary wildly in heat level. On a scale of 1-10, these were about a 4.
Made the poppers...one was great and then the next one was very hot. So, not really our thing. So moving on and waiting for the bacon video. This too I will be following, love bacon!
Ha Ha,,he's just saying that !!
Looks beautiful, Ry…sure cooks quicker, eh?
I can understand that having to use two pieces of prosciutto per popper would be terrible.
One less to snack on.
Ive tried cooking prosciutto a few times. It basically turns into chipped beef. Super salty and not good. The only time it worked was in a porchetta. Hopefully this works.
Lol. He was just saying that. To salty.
This wasn’t too salty at all. Really nice with the smoke flavor.
@@CookingWithRy that inspired me to make some bacon wrapped armadillo eggs. They were insanely good. But to me they were salty as hell . I only used a little "the bbq rub". No added salt. I kept saying they needed a sweet glaze or something to balance them. Everyone disagreed and said they were perfect already. 6 people loving my cooking and i didnt like it. Lol. Maybe i dont like salt. Idk