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Easy jalapeno poppers smoked on a Weber.
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- Опубліковано 30 гру 2021
- Easy jalapeno poppers smoked on a Weber kettle.
These are one of the easiest finger foods you can make for any BBQ and when your guests get their first bite, they will be hooked.
The softened smoked jalapenos are filled with super creamy cheese, and wrapped in maple syrup slathered bacon to create one awesome flavour explosion in your mouth.
They don;t take long to prep and they don’t take long to cook. So what are you waiting for, put these easy to make poppers on your next BBQ menu.
Trust me, they will be a huge hit
As in all of my recipes, I run through the selection and trim, the seasoning, BBQ set up and resting and serving.
As always, cheers for watching
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Ingredients:
12 jalapenos
250 grams of cream cheese
1 tablespoon of BBQ rub / seasoning (for filling)
1 teaspoon of BBQ rub / seasoning (for dusting)
24 slices of bacon
⅓ cup of maple syrup
Items Used:
57cm (22”) Weber Kettle
Chimney Starter
Kettle Kone
Feeds: 12 (as appetisers)
Preparation Time: 15 minutes
Cook Time: 30 minutes
Cuisine: American
Hydration: 1 x beer
Whether it be grilling, smoking, low n slow, how to videos or just your basics of BBQ, my aim is to help you along your BBQ journey. So make sure you have hit the subscribe and bell buttons, that way you can be reminded every time I upload new videos.
With 30 years of experience cooking on Weber grills, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on these BBQ’s for three decades.
There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.
If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me. -------------------------------------------------------------------------------------------------------------------------------------------
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By all means, if you look them up, tell them Schuey sent you.
Hey Schuey. Just wanted to let you know how much I appreciate the knowledge and humour you put into your videos. Sometimes life can be really shit, but it does get better - I know!!
Hey Ricky Spanish, cheers for the support mate. 🍻
Was only searching your channel for poppers the other day and said to my mrs I’ll do some on the kettle!!
First video I’ve seen, love the energy brother instant subscribe 🤙🏼 just awesome 👏🏼
Welcome aboard and thanks for the support
The syrup adds another layer of flavour
Yes it does AAA Sports 🍻
Rad!🌶🔥🧀🥓
Adding cheese to this really sets it off too. Great recipe great video
Our favourite side serve to our Tex Mex bbq Saturdays
They are so tasty, I'm not surprised Blue English staffy breeder 🍻
Love your videos mate, great information and humour. Cheers Jay
Aced it again Schuey maybe you should add a Zumba video to help work the Xmas coat off. Keep em coming really enjoying checking out and cooking your stuff.
Ha ha Schuey Zumba you reckon ybr1960 🍻
Nailed it again Schuey! 🍻
Thanks Anthony Hearle 🍻
Great vid Schuey! These are the best party snack!
Gave these a go tonight and 24 got eaten between 5 of us before the meat even came out, so safe to say they went down well!
That's awesome danhellebrekers, glad you liked them 🍻
I’ve got some jalapeños sorted to do this afternoon with some wings. I’ve started de-seeding my jalapeños in a bowl of water so I don’t get seeds all over the kitchen and don’t burn /irritate my eyes. 🔥 💨 🌶
Awesome, I hope they were a success Craig Eldred 🍻
Love your work Schuey. Im gonna give this a go
Hey Sam Ward, cheers mate. 🍻
Bloody ripper Schuey 👍
Thanks martyn veele 🍻
Tried these mate and they popped! Thanks Schuey 👍🍻
Happy New Years Shuey. cheers.
Thanks Victor Bitter, same to you mate 🍻
Awesome video mate!
Thanks Nathan Alchin 🍻
Good work mate.
Thanks Adam Reid 🍻
… Maybe a beer 🍺
Thanks Aran de Baron 🍻
Great job Schuey. What brand of bacon did you use? Cheers & thanks for the ongoing vids. Great work mate
Thanks Peter Jenkins I really appreciate the support. This was a Coles bacon that is called Australian Bacon, nice and evenly shaped
Where you get that little Weber on the counter?
Schuey they look great mate. There is just wifey and me so was wondering if I did a pile would they either keep ok frozen for a while or better to just vac seal them?? Would be great to have for light lunches at work
Not sure how'd the go frozen mate, I'd personally just make smaller batches Karl Pereira 🍻
These videos are no good for my waistline. Assume you can stick two charcoals baskets together in the middle if you don’t have a kettle cone?
Nice video again mate 👍🏻
2 baskets in the middle works very good. I get super high heat every time.
Ha Ha yeah the food doesn't help the waistline Richard Hodgson, 2 baskets together is fine, just watch the radiant heat as it can burn the food closest to it on longer cooks 🍻
The jalapeños aren’t that easy to get up my way. Might have to plant a few in the patch then it will be problem solved. They definitely tick all the boxes of deliciousness🍻
Mate they were hard to find down here at the moment as well BundyStrom 🍻