Honey Garlic Glazed Salmon Recipe - Easy Salmon Recipe
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- Опубліковано 9 лип 2024
- This honey garlic glazed salmon recipe is the easiest most delicious way you could ever cook salmon. The salmon is glazed in a delicious honey garlic sauce that is so flavorful and delicious. The salmon came out very moist and melt in your mouth delicious.
KITCHEN UTENSILS
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INGREDIENTS
1 and 1/2 lbs Salmon
2 Tbs melted butter
2 Tbs olive oil
2 Tbs soy sauce
2 Tbs honey
4 cloves garlic
2 Tbs brown sugar
2 Tbs dijon mustard
1/4 tsp red pepper flakes
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Just made this last night & it was a hit! Whole family loved it and instantly finished the entire dish! Easy recipe to follow. For reference I baked my salmon for 20 min in 400 degree Fahrenheit. It was perfectly cooked! Just in case anyone was wondering!
Glad you liked it!!
Thanks for the tip😻.. I was worried bc my boiler is POWERFUL- I know the salmon will burn even on a low setting.
Tina Cao, I agree! Very tasty! I cooked mines for about 20mins as well. I like my salmon well done.
Thank you for your tip
Thanks so much for the temperature setting 🤗
I’m high asf this looks so good n I’ve never had fish before idek why I looked dis up but I’m glad I am
I’m high at about to make it
@@MrShayna2010 same lol
@@Villlz best way to cook salmon i’ve done this like 4 times making it again right now😂
How tf have you never had fish before lmao
@@nendouuu2443 was it “bussinnn bussinnn”? 😂 I’m gonna make some this weekend I haven’t made it yet
I tried this honey garlic glazed salmon recipe recently and the taste was incredible. Was a bit skeptical about the ingredients, but it was perfect. Highly recommend 5/5.
Olive oil and soy sauce is a great marinade for ribeye steak with some garlic. But do not marinate too long, will be too salty.
Finally made this yesterday for Mother’s Day dinner. I didn’t have Dijon mustard but it still came out great. Served it with sautéed veggies and rice. My parents are begging me to make it again. Thanks for this easy to follow recipe.
great i dont like that mustard so now i know it'll be fine without!
thanks!
I was wondering if it is good without mustard. Thanks!
i just used hot mustard i got in one of those lil cracker box’s and it was p dank
I only used one tablespoon of the Dijon as it can become overpowering.
I made this lastnight - went down a treat with lovely flavours, my new fav way of making salmon
glad you enjoyed it :)
HOW WAS IT
I just made this tonight for my family and they all loved it! Hubs and I were fighting over the last bites of salmon, it was that delicious! I made this with roasted asparagus and cauliflower rice, so good! Can’t wait to make it again!
I made this for the first time and it was the best salmon I have ever tasted! Trying to bake more for my son and it was easy. I marinated overnight, made salad greens with citrus and strawberries and asparagus. Easy meal and many compliments.
Currently waiting for it in the oven. This is the 2nd time i'm making this since it's so good! So easy to make, took about 30 mins overall. Thanks for the recipe!
Just made it with Parmesan risotto. It was pretty amazing! I wasn’t able to marinade for the hour but gave it 40 minutes because the fish was partially frozen. I just let it sit out and basted it until I was ready to cook it. Gave it 2 extra minutes on low broil to make sure it cooked all the way. The fish had a nice crust on it too.
So simple, the ingredients are most likely in your kitchen! Im definitely gonna try this! Looks absolutely scrumptious 😍 jeeeese because I LOVE SALMON 🤯
Your recipe for Salmon is EXQUISITELY DELICIOUS 😋!!! My wife and daughter LOVED it and they're not salmon eaters. Thank you for sharing your wisdom and knowledge in the kitchen. Peace and love to you and yours ✊🏿
Really great recipe. I cooked a 3.5 lb salmon, adjusted the marinate to work with the size of the salmon, didn’t have lemon but lime worked well. Also, I baked at 400 for a while then set on broil. Loved the salmon and I would make again.
I make this every occasion/holiday for my in laws and its always a hit! I play around with the oven time every time and I think tonight I nailed it. I set my oven to 400 and let it bake for 10 mins, take it out to baste, then broil for 5. I turn off the oven and let it sit in there for another couple of minutes and it came out perfectly juicy and cooked through and through!
I love love love your recipes!
Sounds great! so glad you enjoyed it :)
Did you put the foil over it?
Pbbb
Just made this now and ate it, I wish YT had a picture comment option because it looks so good, I'm a uni student who can't cook but this turned out so perfect. Best thing I've ever made 😭
I made this for my anniversary during the start of covid and my boyfriend and I loved it! We keep coming back to this recipe and lovingly call it "Anniversary Salmon" now. Making it again tonight!
Incredible, I've used this recipe several times and my kids love it. Thank you so much for sharing!
I made this recipe but cut some things to make it for calorie friendly and lower the sugar content and it was still amazing. I skipped the butter completely, used one tbsp of avocado oil and one tbsp of sesame oil, 2 tbsps of low sodium soy sauce, kepts honey the same but skipped adding the brown sugar, garlic and Dijon same as recipe and then a tbsp of siracha sauce for a nice kick. You cut over ~200 calories and it still tastes great. Hope this helps!
Cathy Loves thank you for sharing!!
Al this bullshit voor like one snicker of calories.
035G OGMOFO Lmaoooo 🤣
Ty so much... I'm gonna go your route.
@@035gogmofo6 They add up when you're in a deficit. And then people wonder why they can't lose wieght lol
I tried out this recipe tonight, and it was ABSOLUTELY DELICIOUS! Thank you so much for sharing this with us!
Is her voice just lovely or what? Seriously. So calm and sweet. BTW: Will be making this.
Claudia, I made this tonight, and it was amazing! My house has smelled of the recipe's incredible aroma for hours. Thank you so much, girl, you are awesome! I really appreciate your patient voice and guidance, makes it all the more easy and fun to make all of your creations. Bless you! Happy Holidays!
I made this dish today, with some bulgur wheat & quinoa mix wow tastes so good can’t wait for wife to get home she loves salmon and she’ll love this dish as I do thank you.
I made this for my mother in law today for Mother’s Day and it was a hit!! I barely know how to cook at all so this was perfect for me, and we all agreed it tastes better than any restaurant salmon we’ve had!!!!! ❤️
Ooooohhh... I have everything at home right now (including sum cauliflower rice) ...sitting here waiting for the kid to exit the summer school campus 🙄 lol! #WINNING
I've made this several times, by far the best salmon recipe. We love it!
The family thoroughly enjoyed this!!! Thank you SOOO much!!
I made this last night. It was AMAZING! My new favorite. I was sure to make extra of the marinade to pour over white rice. Thanks so much!
Wonderful! glad u loved it :)
Great idea, gonna use the extra for the rice, trying it now!
Just made this for my family with your roasted garlic mash! IT WAS AMAZING! I loved it, definitely will be trying again
So I had leftover, lightly seasoned, baked Salmon from dinner last night.
I mixed the sauce ingredients in a mug and microwaved it for about 5 minutes, stopping twice to stir. I took it out then added freshly sliced green onions. I poured some of this sauce over my reheated salmon. I made rice and broccoli as a side and MY OH MY!!!!
If I wasn't full, I'd make it again but in the oven this time! This was soooo good! I can't stop licking my lips and teeth for that delicious flavor! Two thumbs up!! 😋
Outstanding! Thanks so much posting this Claudia. Looks amazing!
I love how your videos are straight to the point, but covers every detail. You definitely gained a new subscriber 🤗❤️
Thanks a lot Jocey :)
My girlfriend had made this for me twice !! I love it and I’m up cooking it now for thanks giving
I have made this several times, hubby always loves it! It's mouth watering. Thank you 😊
I’ve made this recipe a dozen times and it’s perfect every time!
Made this today and it is amazing! I broiled it at 500 degrees. And used honey Dijon instead of regular
I added sweet onion and little parsley to the marinade, recommend by those in the comments and it was AMAZING. Soooo good on rice. 100% would make again. I just cut the onion horizontally and separated the rings and that seemed to work great.
This recipe turned out great! It was absolutely delicious 😋 so glad I tried it!
I could cook with Claudia every single day and never tire of her voice! :-) This is an excellent recipe by the way!
Just made it thank you for the recipe PS smells so delicious can't wait to taste it
My mouth is watering for this salmon...new subscriber. Love this channel.
Ive made this and every time people are blown away I'm making this for my pastor and his family again they love it so much
I made this last night. I had everything I needed right in the kitchen and Oh man! This came out bomb! It is so delicious. Thanks for the recipe.
I decided to give this a try tonight....absolutely amazing!!!!
I've found marinating salmon in a ziploc bag helps it to be evenly coated, so you don't need to baste it. Baking this now, kitchen smells amazing!
I can’t tell you how much my family LOVES this recipe! Every time they see salmon, they request I make this. Doesn’t even last long enough for me to send a pic, but know it’s delicious. Thank you!
What oven heat did you cook it on?
@@jacks4009 I did as the recipe said broiled. It gives a nice crust without drying out.
@@deborahsmith1853 broiled?
@@deborahsmith1853 what heat was the oven on?
@@jacks4009 yes. Set your oven to broil for 10 minutes. It was just like grilling!
Absolutely delicious! 😋 Made this for my partner and he loves it so so much!!
I added some chopped Parsley to the sauce. After tasting, wow! I am in heaven!
I would love to try this but I see no amounts for each ingredient
Robin Bookout some people cook with no measurements like me. Just use your head it should come out tasting nice. And you taste it once cooked and think “ooo next time it could do with more soua sauce” etc and you go from there
@@robinbookout6617 the measurements are in the description above.
@@itskeke-wk8ng Church
@@darrengordon-hill yessirr
I tried this recipe yesterday and it tasted wonderful! Thank you so much!
What can U use as substitute for Dijon mustard
Love this recipe! My family can’t get enough when I make this. Thank you ❤.
I’ve mad this so many times for my hubby and he loves it!!
Outstanding Claudia!..Gods Blessings to you and Family.
I’ve made this twice and both times it was easy and so delicious ! 😋 Thanks so much for the recipe !!
you are welcome. glad you enjoyed it :)
Absolutely love this recipe. Thank you.
Made this last night ant was so delicious, my husband said it was one of the best salmon recipes he had tried, thanks!
Thank you so much for sharing! This was delicious. I could literally drink the marinade....it's sooooo good!😋
Found this recipe a few months ago, now it’s the only way I’ll eat Salmon. Better than any restaurant salmon guaranteed!
LOVE! LOVE! LOVE THIS! I've made it about three times and am making it again tonight! Thanks for the recipe!
Just made this!! Outstanding!! I have fly fished for salmon, and brought it home for over a decade. This is by far the best way I have EVER cooked it and the marinade is amazing!
Glad you enjoyed it! :)
This look so delicious! I’m ready to start my new eating journey off right😋🥰🥳
She is a keeper for sure...
Love the salmon recipe
Just made this. You nailed it! Best salmon I have ever had! Thanks.
I tried this dish for the first time and it was amazing! Thanks for the recipe! 🥰
I just made this and it was so good. I can't even explain how tasty this was. I'm from the Caribbean and all the Salmon recipes i came across was so bland. This did it for me. I also threw in sweet onions, carrots and sweet peppers 5mins before i took it out. Thank you.
I'm from the caribbean as well and this recipe stood out, can't wait to try it for dinner tonight.
Was delicious, it's a hit with my kids.. normally they don't like salmon. 100% good.
Same here!! Best recipe so far flavour wise.
made this for the first time a few days ago and we are having it again, so good, thank you!
YUMMY
Did you broil on high or low?
I tried this today with spinach and jamine rice and I must say I got lots of compliments. My kids who are usually not eager to eat salmon gobbled this down. Thanks for sharing
Just made this tonight on the bbq, great recipe! Smells amazing too!
Just tried your recipe and it was fantastic! Used Lo Broil on medium rack for 10 min, basted, and then Lo Broil on lower rack for about another 8 minutes. The lemon on the underside is a great addition ... will put lemon underneath from now on. Looking forward to trying your other recipes!
THANK YOU for clarifying Lo broil versus High broil!
I made this dish tonight with a side of jasmine rice and some cooked spinach it was so good!!!
THE NEXT TIME U PUT THE BBQ SAUCE PUT DRIZZLE SOME HONEY THEN BROIL IT OMGGGGG
Is it spicy?
keyara Renee making the same thing tonight!
@@ariley715 let me know how it turns out!
@@CS48293 not at all!
I tried this recipe and it was SO GOOD! Even my husband liked it and he’s picky. I highly recommend ☺️. And thank you for such a wonderful salmon recipe 😊
I tried this recipe-this is the best salmon I have ever made, or ever tasted. This recipe went directly to my saved favorite recipe list!
Been getting into cooking didn’t realize how fun it is definitely gone use this recipe what temperature do you cook your salmon at and how long?
Sooo so good I’ve made this twice once without the mustard (i didn’t have any on hand) and once with it. It came out great both times this is one of the only ways I enjoy salmon. Thank you for the recipe beautiful 💜
This glaze was amazing!!! Me and my boyfriend loved it!!! Only suggestion is adjust cook time if you have a thicker cut like we did. Outside of that, nothing else I would change!
I just made this recipe tonight!!! We LOVED it!!!!
This recipe is amazing. I’ve made it twice and my picky eater son loves it!
Glad you liked it!!
my family loves this recipe! i add some black pepper, old bay, and parsley in the marinade and WHEW! delicious everytime.
How much of each seasoning you used
tried this recipe this week and it was a HIT! everybody loved it. I will definitely make it again. Didn't even try to adjust the recipe at all, it's perfect as it is
I made this for my husband and his friend, omg they loved it! It was so delicious! Simple but sooo yummy!
I’ve made this twice now. My family loves it and so do I! Thanks for posting this recipe 🙂
Glad you liked it!!
Highly recommend making this! My family and I greatly enjoyed it, however, I used too many lemon slices underneath so the sauce was overpowered by citrus. I used 4 thick salmon pieces on high broil and it took a little longer than 15 minutes. I wanted a nice brown top and was judging by internal temp of at least 145 and flakiness. I used hot dijon mustard and omitted the red pepper flakes. At any rate, this is a delicious recipe. Thank you for sharing it!
so glad u enjoyed it :)
The sauce is GREAT! I Thank You👌🏽
Made this for dinner. My family loved it alot. The sauce has so much flavour. Thank you for the recipe. It is a winner.
I made this exactly how you suggested minus the red pepper and it came out perfect. My family wants it for dinner tonight. Thanks!
Aw glad your family loved it 💕
I made this about a week ago and my family loved it. I'll be making it again tonight. Thanks Claudia!!!
I tried this just tonight and OMG!!!!! It was the best salmon recipe I've ever had!!!! My who family loved it.
Thank you for this recipe, it is so so good. I've made it for a few family members and love it and ask me when I'm cooking it again.
So delicious well cook I had it with rice and salad my kids love it I love it l and we all love you Thanks for the recipe.
so glad you enjoyed it :)
This looks so good! I'm just starting to learn cooking, do I have to flip sides when I broil?
thanks! you don't have to flip it
I never been a fish guy but man thank you for this recipe. You made me feel like a chef it was amazing.
I could not believe the flavor!! This recipe is amazing
This looks soo yummy!! 🤤.
The salmon is currently in the oven as I type this comment and it smells mouth-wateringly amazing!!! I've made white sage rice and green beans sautéed in a little garlic and butter to accompany the salmon. I can't wait to eat!!
How it was man !!! Tomorrow m going to do same but lacking brown sugar...so going to place order now
@@LearnWithMasterforIAS It was delicious!! I've made it a few times already and my whole family loves it. I think white rice accompanies it well too since the rice can also soak up the flavours of the garlic honey glaze.
@@myfairytalelife3 we North East Indians are fond of rice...so will go well... thanks...😊
@@LearnWithMasterforIAS 😊👍🏻
Looks beautiful! Can’t wait to test it!
This looks sooooo amazing! 🤤N I luv, luv, luv salmon! Im gonna try this recipe next week!! 😋🙌
HOW WAS IT ?
@@summahype great
@@summahype said
This looks really good, im cooking for my boyfriend and he really likes salmon, hes also fasting for lent, so I can’t wait to make this for him tonight
I made this tonight and OMG it was the BOMB! Had it with charred greens beans and avocado on the side. SOOOO GOOD!!!!
I made the salmon today and it was really good! Changes I made:
I used salmon with skin, seasoned with salt and pepper on both sides, then sprinkled potato starch and pan-fried it in a tiny bit of olive oil (skin side first: about 3 minutes each side, depending on the thickness). In the meantime I brought the sauce to a boil (omitted butter and sugar, replaced oilve oil with half sesame oil/half avocado oil) and let it simmer to thicken it a bit, then just put the salmon into the sauce. This way the skin got crispy but the salmon still had the nice sauce flavor.
Wow! What's that object you use at minute 2:05 to cover the salmon with the sauce?
I made this last night with a side of cilantro lime rice and words can’t express how delicious this was, even though I forgot the mustard because I didn’t have any it still came out a slam dunk, thank you so much.
so glad u enjoyed it :)
Tried this and it tasted absolutely fabulous!!
Did you cover it while in the oven? I want to try this.
I made it last night and cooked it uncovered. It was delicious!
Well. I'm making a version of this tonight! Salt, butter, sweetness, ooooo. It's all there just with an asian twist. Broiled salmon is so amazing just WATCH IT it can burn in seconds not minutes. But for s newbie cook it's failproof if you watch and don't overcook!
I love making this recipe! Thank you for sharing ❤️
I saw this recipe awhile ago, and I make my salmon like this all the time now. Soooo delicious 🤗❤