My#1 Keema Curry+Hot Spring Egg, Awakening of Inca

Welcome to Sinapon Cooks from Japanese Kitchenet. Thank you for watching.
I occasionally make delicious curry. That happened tonight! That was so delicious, so I wrote a recipe. I post a link below.
I also made hot spring eggs called "onsen tamago" as a topping for the curry.
For the side dish, I made some country potatoes using rare potatoes called Awakening of Inca, or "Inca-no-mezame" in Japanese.
Onsen Tamago video:
• Cooking hot spring egg...
Link to Keema Curry Recipe:
(Google Document)
docs.google.com/document/d/e/...
Fukuchi White Garlic information:
www.umai-aomori.com/202207/ao...
#japanesefood #japanesecooking #washoku #curryrice #curryrecipe #hotspringegg #keemarecipe #potatorecipe

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Salamat sa panonood 😊