Відео

I'm flattered. Thank you.😅

Thank you for your comment.

Thank you very much! I'm glad you like it. 😄

Hi Seven, Thank you so much for your kind comment. I'm glad you like it.😄

Thank you very much for your kind comment. I'm so glad you like it.😄

Wow, that's a huge compliment. A comment like yours keeps me going! Thanks a lot! 😄👍🏼

You're very welcome. Thank you for your kind comment.😊

Salamat sa panonood 😊

Salamat sa panonood 😊

Thank you for the compliment. 😊

I'm flattered. Thank you so much! 😻

Thank you for the lovely comment. 😊 I like your videos too. 😻

Thanks for watching.😄

You are welcome! Thanks for watching. 😄

Hi. I rewatched this video. I'm sorry that it was hard to understand visually because I didn't put numbers on the screen. It was my early video and immature. I will cook gyoza again soon and make an understandable video. Thank you for watching. 😊

Hi, after I posted my previous message, I realized that you are asking for a printable recipe. So I wrote one. The link is in the description of this video. I hope it helps. 😊

Thank you for sharing your thoughts. I think I'll try to make different sushi with salmon. I hope you'll like it. 😄

Thank you very much.😊

Thank you. 😊

Thank you so much! 😺

Hi. I eat cereal. 😂 But I'll think about that. Thank you for the request.

I'm sure that you will be more interested in watching my videos after your Japan visit. Yeah, I wanted to make a bowing kind of my character or something. I've been using only what comes with my movie editor app. I appreciate your suggestion. 😺

I believe you are my first guest. Thank you for visiting again. I always wonder if my viewers prefer listening or reading, so I appreciate your comment on that.

not a backbone but something plastic like in hardness, if you don't remove it, it'll be like you're chewing a hard plastic.

Thank you for pointing it out.

Yes, something plastic. 😂 I didn't want to use any scientific terms... Thank you for your comment.

Thank you for your comment. I think every little effort is rewarded when the food is good. But you're right. I hesitate when buying. 😂

You should try eating crawfish, sometime. 🤣🤣🤣

Thank you for your comment. 😉

I'm trying to image that. 😂

I wonder who ate that fish. Thanks for your comment. 😉

Hi. That's a funny name. Thanks.

I know. Sorry.

You are right. I should say "highly nutritious." Thank you.

@@SinaponCooks Fair enough lol

Thank you for your comment. This style of hamburger has been believed as the hamburger in Japan for long time. I've never heard of the name Salisbury Steak. I googled it and you're right! :)

I know. 😂

Hi. Thank you for your comment. That is soy sauce based sauce comes with the natto pack.

@@SinaponCooks no I mean the liquid that was covering the beans before you did anything looked like... Something

It's fermented. Not rotten.

Explain the difference of rotten to fermented?​@@FrosbiIsReal

I am NO scientist, so I will think about that. Thank you. 😂

@@user-dm4gb6st5v Rotted food is where the food has undergone uncontrolled fermentation. With a fermentation process, the conditions and duration of the process are strictly controlled. Fermentation also tends to select for (or actively exclude) specific micro organisms, whose metabolic action is desired.

That is one way to look at. I eat natto with a spoon. Thank you for your comment. 😊

It's difficult to describe the taste. You'd feel resistant to the smell. After trying it several times, I was able to eat it. I would never eat it if it wasn't good for me. 😉

Thank you for your comment.😉

You just made my day! Thank you so much. I'll do my best to deliver better contents.

Thank you.