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Thank you! I made this last night and the whole family loved it! Quick and delicious, my kind of meal.
We tried this tonight. Very nice indeed! Good to find a use for my bottle of kecap Manus again too! Thank you
Looks delicious. Love a beef and noodle dish.
And there a so many people who will tell you that they don't have the time to cook ... thanks for sharing, looks delicious!
Looks great, love chinese chives!
Looks better than what you get at a Restaurant
One of my favorites thank you!!!!
Going to try this looks delicious
so instructive, thanks!
Simple & Delicious Beef Kway Teow Recipe, wow how to make the recipe I really like it, I happen to have the ingredients
Can't wait to try it.
Looks really good, Cher and worth trying. I've only ever had prawns and cockles in Char Kway Teow.
Quick, Easy, Smoky and Beefy sound like the firemen in a remake of Trumpton.
Looks good
Yes yes yes 😂😂❤❤
😎😎
What kind of oil do you use, Olive oil or Vegetable oil? And thank you for sharing your time and recipe.
Vegetable not olive. Olive has a low smoke point and will burn easily.
@tgmjrtgmjr8221 Thank you, much appreciated.
Where do you get these wide noodles? I've been to so many asian stores, and nobody sells them.
Just a note that the pan needs to be made non stick again after the beef, to avoid a disaster when adding the noodles to the pan.
Where do you get rice noodle? I want to make this for myself and my family.
Any UK supermarket, most also have their own brand versions.
I am in USA.
@@CathyHu-s6many well stocked grocery store in the states will have them
Thank you so much, my dear. I will make it. I will go and get it today. You have any special dishes Chinese new year is coming on January. I would love to make some nice dishes. Please show me some easy dishes.
Got the char?
Beef is a little on the burnt side. 🙂
Depends on choice. Let’s see your effort.
Those charred bits will deliver a flavour contrast
where is Uncle Roger when you need him. This is the whitest asian cooking Ive ever seen.
And?
And!
Thank you! I made this last night and the whole family loved it! Quick and delicious, my kind of meal.
We tried this tonight. Very nice indeed! Good to find a use for my bottle of kecap Manus again too! Thank you
Looks delicious. Love a beef and noodle dish.
And there a so many people who will tell you that they don't have the time to cook ... thanks for sharing, looks delicious!
Looks great, love chinese chives!
Looks better than what you get at a Restaurant
One of my favorites thank you!!!!
Going to try this looks delicious
so instructive, thanks!
Simple & Delicious Beef Kway Teow Recipe, wow how to make the recipe I really like it, I happen to have the ingredients
Can't wait to try it.
Looks really good, Cher and worth trying. I've only ever had prawns and cockles in Char Kway Teow.
Quick, Easy, Smoky and Beefy sound like the firemen in a remake of Trumpton.
Looks good
Yes yes yes 😂😂❤❤
😎😎
What kind of oil do you use, Olive oil or Vegetable oil? And thank you for sharing your time and recipe.
Vegetable not olive. Olive has a low smoke point and will burn easily.
@tgmjrtgmjr8221 Thank you, much appreciated.
Where do you get these wide noodles? I've been to so many asian stores, and nobody sells them.
Just a note that the pan needs to be made non stick again after the beef, to avoid a disaster when adding the noodles to the pan.
Where do you get rice noodle? I want to make this for myself and my family.
Any UK supermarket, most also have their own brand versions.
I am in USA.
@@CathyHu-s6many well stocked grocery store in the states will have them
Thank you so much, my dear. I will make it. I will go and get it today. You have any special dishes Chinese new year is coming on January. I would love to make some nice dishes. Please show me some easy dishes.
Got the char?
Beef is a little on the burnt side. 🙂
Depends on choice. Let’s see your effort.
Those charred bits will deliver a flavour contrast
where is Uncle Roger when you need him. This is the whitest asian cooking Ive ever seen.
And?
And!