Simply Delicious Beef Chow Mein Recipe!

Learn how to make a wonderful and delicious beef chow mein, the perfect recipe for a quick mid-week meal!
Ingredients
250g rib-eye steak
300g egg noodles
½ red pepper
1 pak choi
2 stalks kai lan
75g bean sprouts, picked and washed
2 Spring onions
2 tbsp light soy sauce
1½ tsp sesame oil
½ tsp sugar
½ tbsp oyster sauce
1 tbsp dark soy
1 tsp sesame oil
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- Simply Delicious Beef Chow Mein Recipe! -
00:00 Introduction
00:17 Prepping the Veg
02:21 Prepping the Meat
03:30 The Marinade
04:31 The Noodles
05:02 Stir-Frying
12:21 Serving & Tasting
13:06 Outro

[@acojsx]

another Cher vid! can't wait. Cher should do a weekly segment!

[@okpop78]

I love wok Wednesdays!

[@pigmango]

Hooray! Chef Cher!

[@gary637]

Excellent technique for cooking for more people. Thanks!

[@coffeeking1969]

Ok, made this. Had to use green onions finely sliced here in the states. Turned out very delicious, had to keep my 70s eye stove on highest high to get temp in a stainless steel wok. Turned out great! Cheers

[@marknash4442]

I would definitely add a few chilli's

[@gkambs]

Greetings from Spokane Washington USA.
Good stuff, can’t wait to give it a try, thanks

[@jeremiahanson]

Looking delicious 🤤

[@leyladerysavi5620]

Thanks for good easy recipes and practical 🙏🌺

[@gavinm717gkm]

This sounds like a nice use for the ribeye sitting in my fridge!

[@nstig8or]

cher - that looks delicious and reasonably easy. i can’t wait to try it at home and screw it up then go to a chinese restaurant this weekend and have it done correctly! thank you!

[@bkm2797]

Thank you, looks tasty!
👍❤️

[@mangoesnbreadfruit01]

Looks delicious!! 😍😍 Gonna make a vegetarian version.

[@s.mfoodsecrets1446]

So delicious 😋

[@remekgasiorowski8789]

Yummy yummy yummy 😍

[@GeordiLaForgery]

Looks good

[@marvingvk]

Perfect 😍 my noddles always stick to my carbon steel even tho it seems to be smoking hot 😕

[@Full-tilt-banana]

Looks damn delicious!

[@user-ft8rk8ef7g]

Watching for the very 1st. Time. Tasty Recipe. Holly from Sydney, Australia 🇦🇺 ❤️ 😍 ♥️ 💕 💖 🇦🇺 😊😊😊😊😊🎉🎉🎉🎉😂😂😂😂❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@trendyandy2239]

Which Wok are you using? Do you have a link plz?

[@JohnHausser]

I was looking for this
It’s effectively a great recipe when you want to “reuse” your last evening 🥩

[@jeanineaoun4558]

I dont have a wok , can I use a pan ?

[@irishbogman]

That's class, cooked the veg too much but still very tasty, added some grated ginger, forgot the garlic 👌

[@shans.]

No garlic or ginger??

[@missmaam792]

Let's send that thumbnail to every Cantonese person in the world and see what they say . . .

[@nevvynnevvyn]

I don't get it. What would they say?

[@barlow2976]

Your School of Wok chopperw are made of really soft steel, that chips and deforms at the drop of a hat. Absolute rubbish.

[@masterphoenixpraha]

the sound is pretty bad for this video... don't know what you did to it but i am 75% of loudness on my computer and still struggle to hear it...

[@gregsmith9139]

I am not having that problem

[@tgmjrtgmjr8221]

I actually had the same problem.

[@pigmango]

Fine for me. I actually had to turn it down.

[@kathleenclarke9879]

Am not happy no substitute deaf full cooking no understand 😒

[@SupremeOverlord10]

LOOK AT THE MENU.