👨🍳 How a Chinese chef makes Scrambled Eggs (滑蛋蝦仁)!
Вставка
- Опубліковано 27 кві 2024
- Use my code (MWL15) at partner.bokksu.com/madewithlau to get $15 off your first Bokksu order!
Watch Daddy Lau teach us how to make Cantonese-style scrambled eggs & shrimp. My dad's recipe is super easy and can be done in 15 minutes or less!
------
👩🍳 JOIN THE CANTO COOKING CLUB 👩🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club: bit.ly/3Y0l8rT
------
🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
madewithlau.com/recipes/canto...
🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
/ madewithlau
👋 CONNECT WITH US 👋
/ madewithlau
/ madewithlau
/ madewithlau
/ madewithlau
------
🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: geni.us/electricburner
- Non-Stick Wok: geni.us/nonstickwok
- Carbon Steel Wok: geni.us/carbonsteelwok
- Non-Stick Pan: shrsl.com/305jb
- Carbon Steel Pan: shrsl.com/305j9
- Stainless Steel Skillet: shrsl.com/305j8
- Cookware Set: shrsl.com/305j7
- 8 Quart Pot: shrsl.com/305j6
- Cookware Collections: shrsl.com/305j5
- Pan Protector: shrsl.com/305j0
- Carbon Steel Seasoning Wax: shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: geni.us/dadschefknife, geni.us/Vtjn
- Chef Knife: shrsl.com/305is
- Santoku Knife: shrsl.com/305iu
- Starter Knife Set: shrsl.com/305iw
- Sharpening Stone Set: shrsl.com/305iy
👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳
- Magnetic Knife Strip (storage): shrsl.com/305j3
- Cutting Board: shrsl.com/305j2
- Instant Read Thermometer #1: geni.us/bluetooththermometer
- Instant Read Thermometer #2: geni.us/wirelessthermometer
- Food Scale: geni.us/ourfoodscale
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: geni.us/bPkD
- Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce
- Light Soy Sauce: geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): bit.ly/premiumlightsoysauce
- Dark Soy Sauce: geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): bit.ly/premiumdarksoysauce
- Rice Cooking Wine: geni.us/ZHJK
- Premium Oyster Sauce: bit.ly/gfoystersauce, geni.us/BplS8
- Chili Oil: geni.us/DX1vm
- Hoisin Sauce: geni.us/lmBz0
- Chicken Bouillon: geni.us/2Eu7CU
- Shaoxing Cooking Wine: geni.us/M93Zer
Options for Vegetarian Oyster Sauce
- geni.us/evyhI
- geni.us/nf17
Options for Gluten Free Oyster Sauce
- bit.ly/gfoystersauce
- geni.us/C9ABB
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
------
🔗 LINKS MENTIONED 🔗
National Geographic: • Thanks to Shrimp, Thes...
Noal Farm: • Awesome Shrimp Farm in... , • Amazing Shrimp Fishing...
Neerulagam: • PRAWN CATCHING AT POND
L.A. TACO: • Discover L.A.’s First ...
FlavCity with Bobby Parrish: • How To Buy Seafood At ...
Ethan Chlebowski: • How to make Perfect Sc...
J. Kenji López-Alt: • Really Good Scrambled ...
Chinese Cooking Demystified: • Cantonese style Scramb...
------
⏲ CHAPTERS ⏲
00:00 - Peel & cut shrimp
00:38 - Can you use frozen shrimp?
01:20 - What size shrimp should you use?
01:38 - On buying shrimp & seafood sustainability
02:02 - Wash & marinate shrimp
03:44 - How to reduce moisture from the shrimp?
05:05 - Prepare green onion & eggs
05:59 - How to get light & fluffy eggs?
06:28 - Stir-fry shrimp
07:02 - Can you make this dish without shrimp?
07:28 - How to get the right shrimp firmness?
07:55 - Stir-fry everything together
08:06 - On Cantonese eggs
09:13 - Plate, taste test, & serve!
------
💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
madewithlau.com/family
-----
🎵 OTHER CREDITS 🎵
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15
Visit partner.bokksu.com/madewithlau & use code MWL15 for $15 off your first order!
Join the Canto Cooking Club - bit.ly/3JD6TVr
I tried this and it was DELICIOUS!!! I really know my eggs and eat scrambled eggs several times a week. This was another level. Soooo gooood! Who thought? SUGAR??! Thank you!
OMG..... I live in America and I never knew what those numbers on the bag of shrimp meant. 🤣Thanks......
Really love this combination of you and your dad because I realized you’ll ask very basic simple questions (a lot of them could be asked by amateur home cook viewers ) and your dad will explain them with full of patience. This can only be done by someone who’s full of love, respect and the sincerity to teach. Thanks for starting this channel and persevering until now.
These videos ignited my passion into Chinese cooking. Of course there have been thousands of recipes and videos before your channel even started, but something about the way your dad teaches these dishes inspired me. I cooked several of these dishes according to your videos, and they all turned out amazing. My family and friends rave about my cooking now.
It doesn't hurt that he has decades of experience and makes it all so accessible for the home cook with a regular burner..not a jet burner like they have in restaurants.
That’s amazing! We’re so glad to be able to help spark this passion!! So glad your friends and family get to enjoy your cooking :)
I love asian cuisine, primarily Japanese and Korean, because I lived in both countries. I only knew Chinese food from the American restaurants. Thanks to your father, I have several of his recipes in my main rotation. Definitely expanded my ideas about Chinese cuisine.
My wife also follows Daddy Lau's (yes, we call him daddy Lau) recipe and all of them are amazing
The finesse of your Dad's hands is a great reminder that most of us watching are just home cooks! He's real professional.... I am grateful that you are sharing his techniques. Thank you.
Hands down the best shrimp and egg recipe ever. I made this two days ago - the shrimps tasted like lobster texture and the eggs cooked with the stacking method of stirring came out light, silky and fluffy. Thank you Daddy Lau for the all time delicious yet simple recipe!
Cam is so so cute, such a blessed child born into a family filled with so much love, surrounded by good food all the time and enjoying the adoration of two loving dedicated grandparents!! A model family yours is, Randy!!
The grandpa I didn't know I was looking for. Watching him cook and hearing him patiently explain everything ❤ it feels so comforting, it feels like home, thank you to you both ❤❤❤
You'll find similar joy with Feed Me Bubbe, right here on UA-cam. That's a twenty-something kid and his 80-year old Jewish grandma making food. She tells how to do everything, and also shares her Yiddish word-for-the-day, along with some delightful stories about growing up in Atlantic City a long time ago. Utterly charming, and those old kosher recipes are something else. My favorite quote from Bubbe: "I use vegetable oil now, but in the old days we used chicken fat for everything - you couldn't get away from the flavor."
So lucky to have a dad that's a chef.
This channel is the best! Not only do we get to learn how to cook like a Cantonese master chef, but we also get to sort of hang out with your dad, who seems like a wonderful person. Thanks for all your efforts and for sharing these recipes with the world.
I have so much love and respect for your family. Especially your dad. He's everyone's dad haha he is so passionate about his recipes and it shows
Your father sounds like a great guy, someone I wouldn't mind knowing. In my journey to try and understand Chinese cooking I watch a lot of people who don't speak English, and that's fine. Often times the process is the key to understanding the dish, and I appreciate their efforts even though I have to guess at some of the ingredients. It's nice to watch a chanel where the star is from the country I want to learn about and is a cook, but I can still easily understand what's going on. Thanks!
You'd like Souped Up Recipes - she's authentic Chinese.
@@violetviolet888 I watch her too as well as Chinese cooking demystified. Those are both very good. I have others that I couldn't even tell you the name of the chanel :)
@@mackdog3270 What are the others? Copy and paste the channel titles here. Here is another: 小高姐的 Magic Ingredients
"In my journey to try and understand Chinese cooking" Look up "Blondie in China"
Hi,I’m from Australia,I have done dishes according to your dad.It’s now become my fav Chinese cooking as I love your food.Funny as you guys don’t know me but I feel part of the family.😊.It’s all about the little tips your dad teaches that gets me over the line.😎👍👌😇
Thanks very much for sharing your tips and recipe. 😊炒得好美。好味。讚 👍🏻
omg Mama Cheung! Now this is the UA-cam collab I need!!
Thanks Auntie Cheung!!! We love your videos ❤️❤️❤️
好多謝您嘅支持！老劉衷心㊗️您闔家平安健康！多謝🙏！
Wow. Two professionals I subscribe to. You both are amazing cooks are remind me how much I miss my parents cooking. Good work to both!
I love the layer-stacking method with this scramble. It's so clever! This looked gorgeous with the shrimp and green onions. Nicely done Lau family!
I might be biased since I'm from Chinese ancestry, but compared to a classic omelett which is flat and monotextured hard, or a french omelette which is just wet and runny, chinese layer stacked stir fried eggs is my favorite way of cooking eggs, since it's pretty versatile in its consistency : it has multiple layers of semi-solid cooked egg, and with some silky runny parts between the layers, which add to the variety of textures. It basically has it all, which is awesome.
Made this tonight and it is delicious! Thank you for the wonderfully detailed videos. My mom loves listening to the Cantonese, it is the same dialect she grew up speaking. I also love your Dad’s dizu playing - I play too and he sounds great!
Your dad is a wonderful chef! Thanks for all the recipes
Your channel and your dad is helping me heal my inner child. Thanks for the great recipes!
My mom cooked this dish very often when I was at home and thank you so much for sharing this recipe! I'll definitely try it.
簡易菜式有營養, 最緊要材料簡單, 老人家有食神了。一定會煮給八十多歲老爸吃.
非常感謝您的支持！老劉㊗️您闔家平安健康快樂！
looks absolutely amazing. Thank you so much for sharing your recipes/knowledge with the world!
Your dad’s recipes are the best. All of them work out great even if you’re a regular home cook.
Do you think you could show how your dad preps and cooks multiple dishes and still gets everything hot on the table?
Love Daddy Lau! Such a great teacher chef I’ve learned so much x thanks family x a fab great effort! Baby is a joy to see! ❤🎉
滑蛋蝦仁 : 這是最愛吃的菜之一. 100%美味. 讚爆 ! 👍
I love watching your father cook. It's like when my maternal Grand father who was French Canadian taught me to cook French cuisine I have learned several things from your father. He is a master chef.
Watching your dad cook and you explaining it makes these recipes so easy to make.
Dear Mr. Lau, I would like to thank you for sharing amazing vedios. Last weekend I made this dish for my wife's family. Everybody loved it a lot. Thank you.
I've been watching this channel over the years, and I love how yeye Lau is so much more comfortable teaching us online how to make his recipes now compared to when this started. He used to be so stiff and uncomfortable early on. Now his love for cooking & teaching, and his natural personality really shines through. What a lovable youtube personality. Thank you to your family, now I've also begun cooking chinese cuisine because of you and this channel. 🙏🙏
It's amazing what you can do with eggs... this just reminds me so much of my dad's cooking... Thank you for all your effects and sharing....
Thank you, Dad
for sharing your passion of cooking delicious food with us .
I will try making some of recipes.
I love y’all sitting at table enjoying each other.
This looks great! Thanks for all the tips that an accomplished chef may do automatically but a less experienced one may not know to do. As always I enjoy your dad's enthusiasm and love for not only food, but his family. It really makes the videos enjoyable and wholesome in addition to being a good learning experience.
LOVE Chef Lau! I have learned a lot. He also reminds me of my dad. 好有亲切感！
非常感謝您的支持！老劉祝福您闔家安康！幸福快樂！
Oh my. It looks so tasty and easy. Definitely going to give this a try. Thanks, Daddy Lau!
Appreciated you have great father who cook with precious heart and clear explanation. Thank you for sharing
Another simple and easy to make:) looks yummy too! Thanks for showing all the techniques
Just tried this recipe today. The whole family loved it!!! Thanks for sharing your recipes.
Keep these fantastic dishes coming! My family is in love. Bless you and yours!
The baby is my hero after that move with the Japanese candy. Precious!!😂
I’ve seen a thousand egg videos before…and still learned something new here! Adding oil to the scramble is a slick idea! Definitely trying this one
My son loves to eat prawn scrambled eggs. I could never get the texture right as served in the restaurants. Glad that Mr Lau has shared (as always so generously) the techniques (though simple but precious tips). Hope I'll be able to plate it deliciously from now. Tq so much Mr Lau and you too Randy...😃😃😃
Hello again from Sydney, Australia. As mentioned before my dad came from the same village as yours did. Definitely cook this dish.
This is beautiful. Thankyou Chef Lau for another great recipe..
Cute baby tricking Grandpa 👍👏
Will definitely give this a try. Love this dish!!! Thanks for sharing !
I'm a huge fan of Chinese cuisine and always watched videos to try and recreate them at home. I stumbled across your channel few months ago but only recently have been watching it on a regular. I love your videos and can really see and feel the love and passion you have for each meal you cook starting from prep time right through to sitting and eating with your family. It's so beautiful to see and inspires me to want to follow your recipes as I find them easy and simple to follow. I look forward to watching more n more videos as they come out.
Thank you again, all the way from Palmerston North, NEW ZEALAND 🇳🇿
I so enjoy watching your father cook. Thank you so much for sharing his recipes and showing us all what a cool dad and family you have! I eat the ketogenic diet so there is lots of things I can’t eat that he makes but this egg and shrimp would be perfect. Can you ask him is it’s necessary to add the sugar and cornstarch? Those are two no no’s on my diet but I think I could get around it.
Maybe try erythritol and arrow root powder?
Oh that cute baby teasing grandpa!
Made this for dinner last night. Absolutely delicious. Perfect and easy comfort food at the end of a long workday.
You and your dad and family are amazing. I love this food and the way he teaches is best. True master. I have been cooking for my parents and they love it. Really appreciate your dad sharing the true ways of cooking. It gives me hope and also is a good lesson to all to teach as much as you can. Wisdom to one’s own is good but to teach to all is great. Thanks again.
Ur videos r always so inspiring! Thank you for sharing w us! 🤗🙏
This was delicious. I had a bit of difficulty stacking the layers but will get better with practice. A simple and tasty dish thank you. I watch you and Chinese Cooking Demystified. Both of you have made me appreciate Chinese cooking and taught me much xxx
wow wow wow what a wonderful recipe, as per usual! Thank you! I tried this out and it's nothing short of amazing! Had to watch again just to see if I missed anything lol
劉爸爸，多謝你教導煑蝦仁炒蛋，這餸是我家人的最愛👍👍👍👍
唔好客氣，好多謝您嘅支持！老劉祝福您闔家安康、幸福快樂！
RANDY THIS IS SCRAMBLE EGG WITH SHRIMP.
FLUPPY EGG WITH SHRIMP.
YOUR SON IS SO CUTE AND CHUBBY.
DADDY ALWAYS SAYS ITS VERY EASY. YAH ITS TRUE DADDY GOT DECADE OF SKILL AND ART.
SO DADDY ALWAYS TELL YOU SON ITS VERY EASY.HAHAHA.
LOVE TO SEE THE TASTY DELICIOUS SCRAMBLE EGG WITH SHRIMP.
BRAVO MOUTH WATERING. EGG WITH SHRIMP.
TONS OF THANKS TO GREAT MASTER FOR SHARING HIS 5 DECADE ART AND SKILL OF HIS COOKING HISTORY..
GOD BLESS GRAND MASTER DADDY LAU AND HIS FAMILY.
好正👍，有幸在大師父身上學習一下。 謝謝🙏
吾使客氣，非常感謝你的支持！老劉㊗️您同家人健康快樂！
Love this! When I was younger, my parents made this all the time. So simple, but sooo 🤤!
I am Malaysian.
This scrambled egg omelette with prawn is known as
Foo yoong tan
Your fathe'rs tips make the dish perfect
感謝劉爸爸的廚藝示範,即使會做菜的我,也學到不少技巧跟知識!!!👍👍👍
不要客氣，非常感謝您的支持！老劉祝福您闔家平安健康！幸福快樂！
I’m definitely going to try this. And my Cantonese is coming back to me listening to your dad
I watered my Christmas cactus with the water I cleaned my rice in due to your dad's suggestion. Fingers crossed!
Oh wow! I hope it grows well!
My best friend, OMG! So wonderful! I really love this! Thank you so much!
your dad is a real treat..good job on the video..thanks..
As a kid I would ask my parents to order this and I'd just eat all the eggs and leave the shrimps 😄My favorite version of this is with cha siu 😋
I look forward to every upload, thank you for the recipe!!
I made this by following this recipe… it turned out to be just perfect.
Thank you, sir!
Now I know the technique! Everything is easy when you know how 🤔. Looks like this will be served at dinner, tonight 😋. Thank you for sharing.🙏
Actually, Randy is so great in translating all uncle’s techniques (Including those tiny but essential tricks!) in the video. You’re ace man👍👍
Easy and yummy, thank you for sharing this wonderful recipe!
I miss my dad who passed away a few months ago. He loved to cook Chinese food too.
I watched so many of your videos. Thank you so much for all the recipes and tips. Have a wonderful day!!
These instructions are so wonderful! What a treasure!
This looks so good and easy to make.
Thanks for the video!!!
Thanks for the detailed information and lovely recipe
I am a huge fan of you from Malaysia. The way you explain is simple and easy to understand. Hope you can make a video on how to make my favourite dish 佛砵鸡丁 (Yam Basket with Gong Po Chicken) 😄
I will try this way of cooking shrimp eggs!!! Thank you for sharing! 🙏🙏🙏❤️
Amazing!!! I just made this for dinner with a bowl of steam rice. Soooooooo good and easy!!!
Thank you for this, I've requested this a long time ago!
There are two styles of this dish, one that uses a gravy with less egg, any chance you could do that one as well?
Oh this is one of my favorite! The ingredients are simple yet very nice dish~
This is one of the best received Shanghai style dishes. Again, easy to make but not easy to make it good. Cheers, mate.
I LOVE Cantonese style eggs. I'm so glad you shared this! I'm actually a little upset I didn't know how to make these until recently. and the peeling shrimp, too. I think a lot of people just don't know the easiest way to do things. So many people have been conditioned to think that everything is hard, or time consuming.
Or that the temperature of their stove or oven might not be correct, and how to find out, if you can't afford to fix it, they don't know how to compensate for that.
Ex: you bake something according to directions. The temperature of the oven isn't correct, but they don't know that. They assume they did something wrong, it's their fault, and they can't cook, and they just can't do it right.its not their fault! Bad oven! It happens a lot! And probably your landlords oven, not yours.
God I miss living in HK! This is one of my staple breakfasts in Ireland BUT I'm now going to try this method. Wish your Dad would adopt me 😜
Thanks to him my Cantonese cooking is far superior to what it was. Love to you all xxx
One of my favorite dish. Thanks for sharing the recipe
The best part of this video was 9:27. 😄 I do a modified version of that to myself when I'm cooking dinner-- usually includes a loud proclamation of my own genius and a fist pump in the air. ✌Such a charming channel, so happy to have seen it grow and develop so well. Thanks for all the amazing little tips too-- I remember them all and they've been genuine game changers (hence the obnoxious fist-pumping, dancing and hollering done in my kitchen).
Yum! I have made this dish before but now I'm glad to have Daddy Lau's tips! ❤️
Such a simple recipe, but I learned so many little tricks from this that I can use for other things. I have quite a few things to try doing differently the next time I cook shrimp, that's for sure!
Love your family. A beautiful family.
I love the videos. Especially when dad announces that the dish is complete!
我很高興找到你的頻道。非常感謝您分享您的才華。非常感謝！愛與光。
不用客氣，非常感謝您的支持！老劉祝福您闔家平安健康！
I actually made this for my parents after I saw your original Short video. Worked very well, although my wok doesn't get hot enough to get that puffy fluff. Still really came out great.
Definitely going to be making this dish. Great content, keep it up as usual!
The grandson is so cute. I swear I could “steal” him.😅
Those eggs really remind me of Cantonese style scrambled eggs. Yum 🤤
What fought my eye was add sugar. My grandmother was from Italy and they owned a deli didn’t understand American ways but noticed Americans liked sugar so she added sugar to all her recipes and was a success.
父慈子孝。劉師父真的有福氣。三代同堂。小弟很喜歡看你的影片。
非常感謝您的支持！老劉衷心祝福您闔家健康平安！幸福快樂！多謝🙏！
Love the explanations! I bet your Dad will save the shells to make a flavorful stock for a noodle dish!
audience from hong kong, like your recipe and channel, 睇落好好味！
THANK YOU, UNCLE. I appreciate duplicating my dishes I had as a young guy.
I didn't have any shrimp but, made the eggs with scallions for the first time this morning. The eggs were amazing. This is now my favourite method for scrambled eggs.
This is one of my favorites. Its time I really learned how to properly make this at home
A new subscriber watching from AUSTRALIA 🇦🇺. Thanks to your video more home made cooking and savings to no longer eating out. Really appreciate easy to understanding simple, least ingredients with learning info recipes. Chinese recipes no longer to seem difficult and intimidating, thank you so much. Your videos are now my Go to reference for cooking. Thank you so very much.