Smoked Boneless Chicken Thighs - How to smoke chicken thighs to get the best bite through skin!
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- Опубліковано 26 жов 2024
- Want to master tender juicy smoked chicken? Start with these smoked chicken thighs. We deboned them and the we will show you just how easy it is to get the best results from your smoker. Chicken thighs are very forgiving because they are dark meat and have more fat in the muscles. If trimmed right and excess fat is trimmed these can be great for people that do not care for dark meat. See How to Debone a chicken thigh at • Deboning Chicken Thigh... if you are not sure how to do that step.
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Start with Bone in chicken thighs and Debone.
Pat very dry. The key to crispy bite through chicken skin is dryness.
Add a fat back, either olive oil or butter. Put a thin layer on the chicken skin.
Apply your Favorite Chicken Rub.
We used Chupacabra Cluckalicious it can be purchased here. amzn.to/311oH6u
Smoked at 275 for about 1 hour then started increasing temp to 325-335F
Cooked at 325 for 30 min and coated chicken thighs with a thin coat of BBQ sauce.
Smoked at 335 for 20 more minutes and pulled. Skin was crispy and bite through and full of flavor.
We know some of what we do is simple to some, but if you have any suggestions or things you do yo your thighs, please comment below.
What we Used and links to purchase.
B&B Charcoal amzn.to/2MEI9gH
Pecan Wood Chunks amzn.to/3cO9UOy
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Cooling Racks amzn.to/3f2Hd1P
Thermopro Pen Thermometer amzn.to/2Ag1670
Chupacabra Cluckalicious Rub - amzn.to/311oH6u
We are an Amazon affiliate and these are links to products we use.
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Never thought about curling, that makes a whole lot more sense to stretch out that skin surface area.
Glad you liked it - Have a good day.
Holy smokes Biggs! Those chicken thighs look solid. Love the Chupacabra rubs. That fire breathing plate has my name all over it.🤘
I got that plate about 10 years ago. Started cracking but still together. We will see how long it lasts. Think I’ll make a good solid cutting board when it finally breaks to serve on.
good job bro. we worked on competition thighs last night.
Well, how did yours turn out? I like them because they are a real forgiving piece of chicken. You really have to try to make them inedible.
we ran them too low. 250 on the pellet grill.' but we were on our 3rd time and a big storm came through so we know what to do come this weekends comp.
Great job they look so good best wishes on your journey and stay blessed 👍😎
Those were some good thighs. You know sometimes you just get the right selection of meat and those were a good cut of chicken.
Excellent for tomorrow👌😋😋😋🔥🔥🔥
Thanks for watching!
I've watched a few of your videos and you do a great job. Hitting you up with a sub!
Will return it! Thanks
that's the ticket, looks awesome. Thanks again for sharing!
Thanks for the support!
Nicely done man. 🔥🔥🔥
Thanks for the visit
Looks delicious
Thank you 😋
I have always cooked them flat. Definitely going to try rolling them back up today! Thanks for the inspiration!
Hope you enjoy the ones you do1
Looks delicious!
So good!
Lookin good!
Thank you so much!
Wow. That's great. Watching you from Brasil... I also make recipes❤❤❤😍
I will have to check them out!
GLOVES. 🧤. MY BROTHER
Appreciate you!