Tommy's Secrets for Crispy Chicken Skin on a Pellet Grill | Z Grills

In this video, Tommy'll show you the secrets of how you can get the skin on your chicken crispy every time using a pellet grill. With crispy chicken, you can enjoy the texture and flavor of chicken like never before. This is one beginner-friendly recipe you want to add to your weekly routine! If you like this video, don't forget like, share, and subscribe to our channel. Let's get started!
Ingredients:
1 Chicken thighs, and legs
Your favorite bbq rub
Simple salt brine
1 TBS baking powder
1 TBS kosher salt
1 TSP granulated garlic
Treat your chicken for Crispy Chicken:
Step 1. Dry the chicken with paper towels, taking care to soak up any extra moisture.
Step 2. Clean up the meat to remove any imperfections.
Step 3. Gently loosen the skin of the thighs and legs. If anything catches, use your knife to peel it away slowly, but be sure to leave it connected.
Step 4. Evenly spread the brine mixture under the skin.
Step 5. Massage the brine into the thighs and legs, taking care to reach each spot. Granulated garlic is a great addition.
Step 6. Stretch the skin back over the chicken, then apply the remaining salt brine. Make sure the meat looks neat.
Step 7. Allow the chicken to refrigerate on a wire rack for 3 to 6 hours.
Step 8. Remove the chicken, then season the chicken with your preferred seasoning. Do not lean too heavily on the salt since salt was included in the brine.
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Z GRILLS is a U.S.-based brand that has been making grills and smokers for over 30 years. With over 650,000 pellet grills sold and 85 million cooks made, Z Grills is committed to providing customers with high-quality pellets at affordable prices. Buy quality pellet grills direct from the people who made them.