Pit Boss Pellet Smoker/Grill Grilled Chicken Thighs (An After Work Idea Quick And Easy)

[@TBONEVIKING]

Paul, I love that you are having a family event and the kids sound like they are having a blast of fun. I love your videos. These are the memories for a lifetime. Keep up the wonderful work. Thank you!

[@TipplesBubbles]

Agreed! This is why i started watching his channel! Just a real guy cooking for his family.

[@paulsq_]

Sorry for the late reply. I’ve been really busy lately with work the kids home schooling and getting things done around the house now that we have warm weather. Thank you for the kind words. I appreciate it.

[@paulsq_]

Thank you for the kind words, much appreciated.

[@collinchapin805]

Oh wow! 20 minutes is a good surprise! Thanks for sharing.

[@PicklesBBQandCooking]

Chicken thighs are really good and those looked great Paul! Quick and easy but you’re right, they’re always nice. Hope you’re having a great weekend! Grill on!

[@paulromano8156]

Glad you got your front shelf finished,they are handy and yours looks great.

[@paulsq_]

Thank you Paul! It is very useful for me, only thing is I think I should’ve used a bit of a lighter stain but this one kinda matches the leg being close to black. I used and espresso color for the stain.

[@leakyfaucet6]

Love this channel, amazing. Just picked up a pit boss classic from Walmart and found your channel, love it.

[@paulsq_]

Thank you for the kind words, I appreciate it

[@paulsq_]

You’re gonna love your new Pit Boss

[@Mankitchenrecipes]

Nice cook Paul, that chicken came out great! I love to make and eat chicken, and thighs are my favorite.

[@OrangesmokeM7]

Was looking for a dinner idea for tonight on pit boss. Might do this and cut them up for wraps or tacos. Looks good. 👍

[@jamespitman2742]

Thanks for the easy meal idea.

[@RoscoeB44]

Those boneless thighs cook quick and are tasty! Looks like a easy week night idea.

[@mikehamdan9525]

that was a great video glad the kids are having funn . just got a pitboss excellent job ill try it .. im going for 300 for 25 or 30 mins with the slider closed thanks again

[@randyr6610]

Looks good I need to try this some day.

[@jimmyg3855]

Weeknight staple right there

[@johnmanthey2683]

I was beginning to think you gave up on the Classic with all the videos you were doing on the 7. Have you ever used the grill feature on the Classic? Good to see your front shelf in action. I’m really glad I added the side shelf to mine. Makes her a bit long but like the extra room for trays and stuff. Good looking chicken.

[@jimclark3959]

Looks good Paul I all so like Heaven made products Thanks

[@tommymiller5150]

They look good Paul.

[@MeatyMike]

love some good chicken thighs, these look awesome! nicely done. cheers

[@LT905yoc]

I love chicken thighs it has been my go too lately at the firehouse tasty any way you cook them.

[@CookingwithKirby]

I cook boneless chicken thighs all the time. Easy stuff to do. Id make tacos with them lol. On a busy day I cook just like that.

[@mboud31]

I enjoy the videos Paul! Just bought the PB 1100. Where are you from with all that snow in your other videos?

[@paulsq_]

Hey Matthew, congrats on your new Pit Boss, I’m sure you’re loving it already. I’m from Ontario Canada

[@mboud31]

@@paulsq_ We don't get much snow here in south Louisiana. I couldn't imagine cooking outside in it. Anything below 50 F is considered cold here ha!

[@paulsq_]

I wish I had your weather here. It sucks freezing in the winter here but I don’t let that stop me from making great bbq for the family.

[@jordandllrd]

Just got mine. Did you take your sear cover off and foil the heat shield or did you keep the sear cover on and foil both?

[@paulsq_]

Hey Jor1979, you have to leave the sear cover on to cover with foil. If you take the cover off you’ll just burn a hole through the foil with the open flame below, which could cause the foil to melt and create a mess you don’t really want to clean off the heat deflector.

[@texasseniorskayakfishing9223]

I noticed you have covered the heat deflector with foil. Is this for the ease of cleaning or another reason.

[@paulsq_]

I cover the deflector plate just for the ease of cleaning. It serves no other purpose. Thanks for watching and your question

[@Ambientes]

Your reaction after tasting them tells me they were ok

[@StarrGod696]

The truth is I don’t want to listen to your children scream…