As soon as I think that Perimas Kitchen either emigrated or went on a sabbatical, Sol hits us with this classic. Perimas has become part of our learning process and is sorely missed when they under the radar. Coming to the dish, its a beautifully manicured dish, simplicity and bursting with taste complexities, rustic yet oozing with visual finesse. This is a must try dish and Sol makes the execution look seamless...excellent presentation 👏
Hi Solina this is like so simple and I love it, although the niagliah every day masala has all the spices which is over bearing, with the food, but I am using my own masala and will do my pilaau, I also noticed you use Himalaya salt, I do as well, thank you so much for the recipe, must say you are accurate, perfectionist in cooking and the neatness is classic,
Hi Solina, I emigrated 40 years ago from South Africa and just a moment ago I found your channel. I was looking for lamb trotters recipe. The name of your channel alone brought back memories. Also this recipe my mum used to make and is on today‘s agenda. Thank you.
No I’m right here Randy ❤️💕 the training program I’m in is nearing the end. It’s been really intensive thus far & hopefully it will help me more on my platforms. Missing you all. Lots of love ❤️ Solina
the zulu chicken from nagiash taste horrible worst chicken curry the smell of that chicken can make anyone feel sick i will never buy that stinky zulu chicken from nagihas again ever
Thanks alot for this lovely n easy receipe its delicious.❤
Wow..an explosion of flavours in a pilau! Well done
Definitely is bursting with flavour 🙌🏽💕
As soon as I think that Perimas Kitchen either emigrated or went on a sabbatical, Sol hits us with this classic. Perimas has become part of our learning process and is sorely missed when they under the radar. Coming to the dish, its a beautifully manicured dish, simplicity and bursting with taste complexities, rustic yet oozing with visual finesse. This is a must try dish and Sol makes the execution look seamless...excellent presentation 👏
Thank you so much dear Randy 🙌🏽💫💕
Looks delicious 🙌, pilau is basically breyani's fun easy going cousin LOL.
Exactly 😅💕🙌🏽💫
Thank you.. Attempted thus recipe... Perfect 👍🙏
Pleasure Sal 💫🙌🏽💕
I’ve never added spices to the yogurt before. That makes sense! It’ll try this so my spices don’t burn next time!
Your recipes are the best. I learn so much from you.
Thank you so much Safiyyah 🙌🏽💕💫
Tried and tested, yummy Solina...thank u for making cooking such a breeze...wish I could of added the pic here
Amazing Samantha, thank you so much 🙌🏽💕💫
Delicious! Can’t wait to try out your recipe 😊
Thank you 🙌🏽💕
Looks absolutely delicious ❤️
Thank you sweetheart 💕
Hi Solina this is like so simple and I love it, although the niagliah every day masala has all the spices which is over bearing, with the food, but I am using my own masala and will do my pilaau, I also noticed you use Himalaya salt, I do as well, thank you so much for the recipe, must say you are accurate, perfectionist in cooking and the neatness is classic,
Thank you so much Cynthia 💕🙌🏽💫
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤1q1l
I'm trying it out now. Smells good so far!
Thank you so much 💕🙌🏽
Looks delicious will try the recipe
Please let me know if you enjoyed it ♥️🥰
Very nice 👌
Hi SolinA, fantastic.
Thank you Brian 🙌🏽💕
Delicious 😅
Hi solina awesomrmely delicious
Thank you so much Sushie 🙌🏽💕💫
Hi Solina,
I emigrated 40 years ago from South Africa and just a moment ago I found your channel. I was looking for lamb trotters recipe. The name of your channel alone brought back memories. Also this recipe my mum used to make and is on today‘s agenda. Thank you.
Wow 🤩 I love this. Thank you so much Ursula 🥰
Hi Perimas Kitchen love your recipes please share more . Are you still with us , cant wait to try your new dishes.
Thank you so much Nicolette💕🙌🏽💫
Thank you Salina - that looks delish 😋
Only a pleasure 💕💫
Hi I love your recipes everything you make is so Devine I love your way of cooking can you please share your masala recipe thk you so much
Hi Shyma, thank you so much 💕 which masala recipe?
Please make vegetables pickle and nut chutney. Thank you
Will try soon Shireen 💕🙌🏽💫
I made this yesterday and it was very nice, thank you. Do you have a video on lamb pilau? Would love to try that.
I will try to soonest 🙌🏽💕 I have mince & chicken uploaded
@@PerimasKitchen yes I've also watched that .Thank you.
Hi Sheleena your recipes are sooo DEVINE, can u upload a mix vegetable atjar pls
Thank you 🙏🏾 will try soonest
hello S where do i get nagiah every day masala in cape town
You can contact them to deliver to you 💕
How long is dtsplay od spices lol gosh thought it will neva end
I need chicken curry pls
Where can I get nagiahs everyday masala?
From their stores in Jhb or Durban 💕
I use ghee instead did oil omg it changed it to much 😁😁
Wonderful 💕🙌🏽💫
Hi, I'm watching a video of chicken pilaf you made a year ago, can you please assist with quantities to cook for 50 people
I am going to do this dish on the weekend. I was licking my lips there. Looks delish. Thanks.
Hope you enjoyed it 💕🙌🏽💫
Did Perimas abandon us??
No I’m right here Randy ❤️💕 the training program I’m in is nearing the end. It’s been really intensive thus far & hopefully it will help me more on my platforms. Missing you all. Lots of love ❤️ Solina
@@PerimasKitchen
U do realise that this training is messing with our culinary mojo....right
😅😅😂 I’m sure it is. I will definitely make it up to you all ❤️💕🥰 I hope you are well.
the zulu chicken from nagiash taste horrible worst chicken curry the smell of that chicken can make anyone feel sick i will never buy that stinky zulu chicken from nagihas again ever