The Best Way to Make Homemade Caramel

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  • Опубліковано 3 гру 2013
  • Ingredients:
    1 cup sugar
    1/3 cup water
    2 teaspoons fresh lemon juice
    1 cup heavy cream
    2 teaspoons vanilla extract
    Pinch of sea salt
    Get the recipe for homemade caramel here: goo.gl/FD4S7C
    Making caramel can be a tricky process. Learn the best way to make smooth, homemade caramel from Deputy Food Director Whitney Wright.
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КОМЕНТАРІ • 1,6 тис.

  • @southernliving
    @southernliving  5 років тому +1724

    Ingredients:
    1 cup sugar
    1/3 cup water
    2 teaspoons fresh lemon juice
    1 cup heavy cream
    2 teaspoons vanilla extract
    Pinch of sea salt

    • @ameyanatu670
      @ameyanatu670 5 років тому +17

      That helped...thank you!

    • @zahrryamal3401
      @zahrryamal3401 5 років тому +58

      Can I replace heavy cream with something else?

    • @ramonecampbell1268
      @ramonecampbell1268 5 років тому +85

      Southern Living you forgot to list butter as one of the main ingredients.

    • @ummbassumy582
      @ummbassumy582 5 років тому +53

      I saw BUTTER how many grams was it

    • @sagehactory777
      @sagehactory777 5 років тому +33

      @@ramonecampbell1268 And they say to use vanilla but the demonstration didn't show when to put that in.

  • @jessicabeca1234
    @jessicabeca1234 5 років тому +4036

    Please tell other youtubers to go straight to the point like you... Others could make this a 10min video

    • @shavinmccrotch9435
      @shavinmccrotch9435 5 років тому +308

      "Hi. My name is Molly, and I’m gonna like show you how to make caramel today, because who doesn’t like caramel? When I was a little girl, blah-blah-blah, and I liked the hat but I always picked the shoe bcz blah-blah-blah, so now I buy all my pans at Williams Sonoma, blah-blah-blah,..." 🙄 wank-wank-wank...

    • @jessicabeca1234
      @jessicabeca1234 5 років тому +148

      @@shavinmccrotch9435 then you skip it to 3min... Still talking, then another 3min talking about the weather in their region...other 3min describing each ingredient and where there got them and why they got them... Only the last 20secs they actually do it

    • @shavinmccrotch9435
      @shavinmccrotch9435 5 років тому +39

      Especially women.
      Women are generally sooooo talky.
      It’s kinda funny, really.

    • @jessicabeca1234
      @jessicabeca1234 5 років тому +17

      @@shavinmccrotch9435 yeah, really funny

    • @icreatedasadcowboyemojil-l577
      @icreatedasadcowboyemojil-l577 5 років тому +7

      i agree

  • @enoch7775
    @enoch7775 5 років тому +2628

    I don’t even need caramel I’m just bored lol. Good tutorial though

  • @alloya369
    @alloya369 5 років тому +488

    I want to thank you not only for the easy recipe, but for your honesty and professionalism jumping straight into the method, unlike some youtubers who their vids are pain to watch.

    • @southernliving
      @southernliving  5 років тому +36

      We're so glad you enjoyed the video, Alia!

    • @vi0829
      @vi0829 2 роки тому +2

      @@southernliving can I use this for caramel apples?

    • @yikesforeverp8885
      @yikesforeverp8885 2 роки тому +3

      IKR, someone was able to get their video to like 10 minutes

    • @DevilSlayer58
      @DevilSlayer58 2 роки тому +1

      It being less thick makes it better for mixing too

    • @robloxqueen5199
      @robloxqueen5199 Рік тому

      @@vi0829 lol I was about to ask that I’m making caramel apples and I wanted to see if they were able to be used for them

  • @mathabahassan3471
    @mathabahassan3471 4 роки тому +1862

    "Use your nose"
    *Voldemort has left the chat*

  • @kys7037
    @kys7037 7 років тому +1994

    Since no one clicked the description;
    - 1 cup sugar
    - 1/3 cup water
    - 2 teaspoons fresh lemon juice
    - 1 cup heavy cream
    - 2 teaspoons vanilla extract
    - Pinch of sea salt

    • @bluedvd4737
      @bluedvd4737 6 років тому +27

      how many butter i have to put in? i see her put some butter.

    • @dennyrachman9832
      @dennyrachman9832 6 років тому +1

      Unsalted butter ?

    • @Hershey411
      @Hershey411 6 років тому +81

      DO NOT use vanilla extract! It makes it have a tart bitter taste. I tried it and I only used ONE teaspoon not 2. So just use 0 teaspoons. You’re welcome.

    • @juryabdulrhman447
      @juryabdulrhman447 6 років тому +2

      cales I LOVE U THANK YOU

    • @gilrodrigues5885
      @gilrodrigues5885 6 років тому

      That's

  • @chloesmythe3543
    @chloesmythe3543 5 років тому +625

    Just so you know it works fine with milk instead of heavy cream
    Just a tiny bit less thick but it works the same.

    • @misscandyxO
      @misscandyxO 4 роки тому +13

      Adel Shalala do I need lemon juice

    • @kayerk
      @kayerk 4 роки тому +19

      @@misscandyxO Not essential

    • @daniadobo
      @daniadobo 4 роки тому +40

      My god thank you so much

    • @CardinalTreehouse
      @CardinalTreehouse 4 роки тому +8

      Do you think you could thicken it up by adding more butter?

    • @daniadobo
      @daniadobo 4 роки тому +18

      @@CardinalTreehouse yes, i did that and it came out hard, but a little chewy.

  • @munchos5557
    @munchos5557 5 років тому +245

    This video was able to help my ten-year-old sister make caramel.

  • @carlosd.martinez1457
    @carlosd.martinez1457 4 роки тому +10

    Don't you just love straight to the point tutorials!!! Thank you!!! :D

  • @cristinastefania4886
    @cristinastefania4886 5 років тому +101

    200 gr sugar
    80 ml water
    240 gr heavy cream, if you're wondering !!

    • @PacAdnan
      @PacAdnan 4 роки тому +1

      0 IQ

    • @yuding6019
      @yuding6019 4 роки тому +4

      I made it with 150ml sugar, 50ml water and 150ml table cream. Any volume as long as they're 3:1:3. And I measured all of them with one measuring cup. Just do them sequentially. It's really easy and no fuss at all. Success at my first try ever!

    • @wookiecookie2283
      @wookiecookie2283 4 роки тому

      Thx

    • @kize32
      @kize32 4 роки тому

      @@yuding6019 3 1 3 fu*k free world

    • @meharkulkarni49
      @meharkulkarni49 4 роки тому

      @@PacAdnan y u talk about yourself like that?

  • @Autom_te
    @Autom_te 5 років тому +9

    Quick video, ingredients in the description. Perfect, just what I needed!

  • @GotGotGotGOTGOTGOT
    @GotGotGotGOTGOTGOT 7 років тому +119

    I love Caramel, at first I didn't know how to make it.. but now I know!!! thanks UA-cam! 😆😍😋

    • @user-ew2fh5qp1s
      @user-ew2fh5qp1s 6 років тому +3

      @Tae Oppa Youngjae Oppa
      I don’t like cucumbers.

    • @hridyaa_008
      @hridyaa_008 3 роки тому

      I like GOT7 too but sadly the disbanded
      I literally cried

  • @tishaflorence1986
    @tishaflorence1986 3 роки тому +2

    Used this recipe tonight 3x!!!! It was so easy and the caramel was really good! Thank you...I definitely will be using this recipe again.

  • @jascazeau
    @jascazeau 4 роки тому +35

    This was a great tutorial! The caramel turned out SO delicious. It was my first time making it too! I love how the video is to the point and so simple! Thank you so much!💛

  • @MatsErikTeigen
    @MatsErikTeigen 5 років тому +45

    Gotta say this turned out lovely! Only thing i did was exchange the milk with molten Iron, bit harsh in the beginning that taste, but it will grow on ye

  • @brittanypavlovic1038
    @brittanypavlovic1038 2 роки тому

    I just made this today for the first time and my caramel turned out perfect. Thank you!

  • @kimberlyhollie-camp9511
    @kimberlyhollie-camp9511 7 років тому +16

    Love it. Didn't know it was so easy. I usually do the can way.

  • @Craftee6
    @Craftee6 4 роки тому +3

    If i could like multiple times i would. Not even for recipe, for duration. Straight to the point.

  • @tammied1858
    @tammied1858 4 роки тому +7

    Great video! I tried one other video, then came back to this one because I had more success on the first try. So - got it right after about 4 tries. Use the lemon in order to ensure that you don't overcook the sugar. I used a cast iron skillet which help maintain even heat. Thank you very much Southern Living!

  • @adammiddleton2503
    @adammiddleton2503 4 роки тому

    Dude I love how straight to the point this is

  • @binababu657
    @binababu657 4 роки тому

    Short and to the point. Loved the way you explained. Thanks a lot!

  • @yuding6019
    @yuding6019 4 роки тому +13

    For those who hand squeeze lemon: 1/5 of a lemon would be sufficient. Or squeeze into a cup and measure with a tea spoon.
    I hand squeezed 1/4 of a lemon and is too sour. But I'm putting my tangy caramel into my chocolate cookie batter anyways! Smells heavenly!

  • @hifza06
    @hifza06 8 років тому +8

    best recipe ever.....!!!! so amazing

  • @msh511
    @msh511 3 роки тому +2

    I will have to try this way.... so much easier and quick! I'm so used to doing it the old fashion way with evaporated milk .. family tradition.
    Thanks for sharing!

  • @morganl2633
    @morganl2633 5 років тому +1

    Made this with bourbon in place of vanilla and it’s so tasty and wonderfully pourable. Thank you!

  • @axgxl7803
    @axgxl7803 4 роки тому +70

    My stove caught on fire and now I’m in a hotel waiting for my insurance to repair the damages

    • @joriqueen2705
      @joriqueen2705 4 роки тому +13

      Good job 👍🏻 it was so easy how could you mess up a simple recipe,but it ok at least you tried🙂🙂

    • @Zoe-ds5xn
      @Zoe-ds5xn 4 роки тому +5

      Wow congrats to you 👏👏👏😂
      Hope your insurance got a good stove so maybe you could try again? 😂😂😂

    • @pahein333
      @pahein333 4 роки тому +10

      @@joriqueen2705 to be fair, caramel is really easy to mess up 😅

    • @joriqueen2705
      @joriqueen2705 4 роки тому +11

      pahe in I know it’s easy to mess up but burn the stove that’s another level

    • @hiiii2873
      @hiiii2873 3 роки тому

      @@joriqueen2705 ...

  • @pladena
    @pladena 6 років тому +71

    I amde it with coconut cream instead of a dairy and it came out superb!!

    • @iliketoskate865
      @iliketoskate865 5 років тому +2

      what did you subsittue fore butter? i am loookinng for a vegan recipe

    • @mailimarechal9447
      @mailimarechal9447 5 років тому +1

      LRGIII you only use butter if you don’t have any cream, so just use coconut cream (sorry i’m really late haha)

    • @mailimarechal9447
      @mailimarechal9447 5 років тому +1

      LRGIII oh wait never mind you write that 3 days ago lol

    • @thaflygirl1
      @thaflygirl1 3 роки тому

      @Maddy Grayson yayyyy i bout cocunt cream just to try it out

  • @xawe1121
    @xawe1121 4 роки тому

    Thank you for this recipe. Made it twice already. It was perfect. My madam and her niece thought it was ready made caramel sauce from supermarket.

  • @QueenJules888
    @QueenJules888 4 роки тому +2

    Thank you for the lemon juice tip!

  • @hunglo8626
    @hunglo8626 5 років тому +8

    a good mold, some coconut,almonds, chocolate, etc and you get a great homemade candy bar, thanks a bunch. gonna save a lot with this one

  • @victoriad9856
    @victoriad9856 7 років тому +7

    I love this recipe

  • @TheGeeLuv
    @TheGeeLuv 2 роки тому

    I made homemade caramel twice and each time it came out delicious......Thank you!

  • @evgeniyaroscoe3446
    @evgeniyaroscoe3446 4 роки тому +1

    Thank you! I tried few recipes but only yours worked! Really nice! 👍🏻🙏🏻

  • @everythinggirly916
    @everythinggirly916 4 роки тому +5

    Thank you for the recipe. I tried making caramel for the first time and it wasn't bad for a first try 😅

  • @petpurrveyor895
    @petpurrveyor895 4 роки тому +22

    If you're using butter, here's the measurements I used: About 2 table spoons is fine, although if you think its not thick enough you could add another table spoon or so. Also, make sure it's softened.

  • @kavyamittal470
    @kavyamittal470 4 роки тому +2

    Great recipe! Used this recipe when I made caramel for the first time, and it worked perfectly! I added some salt in the end, and plan to add ginger the next time! Thanks :)

  • @galen3124
    @galen3124 3 роки тому

    I just did it and it’s perfect!! Thank you

  • @ArdenKuhn
    @ArdenKuhn 7 років тому +15

    After watching 2 other videos and 2 failed attempts of carmelizing sugar, this video saved the day. The instructions were clearly explained and the tidbit on using lemon juice was the key to my success. Good instructional video.

    • @southernliving
      @southernliving  7 років тому +1

      Great to hear, Arden! Glad you enjoyed.

    • @emmad7131
      @emmad7131 5 років тому +1

      Great! Did you use butter? I don't see it in the description.

  • @L1sa-L1sa
    @L1sa-L1sa 5 років тому +4

    Oh snap! I'm so adding this into my macchiato... thank you💚

  • @Martin-nu2sp
    @Martin-nu2sp 4 роки тому

    OMG, this is really great recipe. Thank you very much! Our kids love this!

  • @jnsn94
    @jnsn94 3 роки тому +2

    Quick , well explain , simple and effective tutorial .this is brilliant

  • @temporary_terpenes
    @temporary_terpenes 5 років тому +43

    It's important to remember temperature when you're working with your ingredients. Your sugar is likely to be stored at room temperature but you cream may have been refrigerated. I think it's best that the cream is room temperature before you add it in or it may spoil the process. *I am not a candy maker* by any means.

    • @platformer2
      @platformer2 3 роки тому +5

      Imo, i reckon the cream should be cold so it slows the cooking process of the caramel

  • @alphastarcar
    @alphastarcar 4 роки тому +3

    Southern living, thank you so much for this fast, easy and delicious caramel recipe. Because of you I got it right the first time around and it is truly delicious! Thanks again for this keeper!!! ❤️

  • @shannonrichardson5129
    @shannonrichardson5129 3 роки тому +1

    I'm making Homemade caramel sauce for my sister for Christmas. So this is perfect. Thank you for the recipe. My sister is going to LOVE this!

    • @sandinewton1896
      @sandinewton1896 3 роки тому

      I don’t think this recipe is for sauce. Just heat a can of Eagle-Brand milk for sauce

  • @sanaarbab508
    @sanaarbab508 10 місяців тому +1

    Amazing recipe and so quick . Thanks for sharing

  • @TheCrazyOgre
    @TheCrazyOgre 3 роки тому +12

    I'm stoned out of my gourd and I just made this. If I can make this while stoned, without burning it, to put on top of brownies, y'all can too.

    • @ceciliabrooks7936
      @ceciliabrooks7936 3 роки тому +3

      bro this shit did not work and im sober how in the hell did i do it wrong

    • @Sashko_Dee
      @Sashko_Dee 2 роки тому +3

      @@ceciliabrooks7936 Have you tried repeating the recipe while stoned?

    • @El_calzone
      @El_calzone 2 місяці тому +1

      Took me 2 attempts sober, super high heat!

  • @aoarashi3025
    @aoarashi3025 5 років тому +7

    Thank you for the instructions! I made excellent caramel sauce using your recipe.

  • @cholland348
    @cholland348 5 років тому +2

    I screwed up a batch of caramel having never made it before, and this video saved my life for batch 2, thank you, I am in awe

  • @louisefrancoiseleblancdela6095
    @louisefrancoiseleblancdela6095 4 роки тому +1

    I made this recipe but used milk (lesser amount). I got my desired results. Thank you!

  • @joeshumo9457
    @joeshumo9457 2 роки тому +3

    Here in Hawaii I make wet caramel like this with a little fresh pineapple juice instead of lemon and condensed milk with a touch of sea salt.
    I use a Pyrex pot with a lid to help avoid crystals.
    This is the fastest method I know of.
    Right before the caramel is dark enough I remove from The heat and add the condensed milk .

    • @Ashleysmile69
      @Ashleysmile69 Рік тому

      Do you use a cup of condensed milk to a cup of sugar? Is there any heavy cream or is it just the condensed milk?

  • @aureliuszeta3037
    @aureliuszeta3037 5 років тому +154

    Here's an easier life hack for caramel:
    Step 1: Kidnap a professional chef Step 2: Force them at gunpoint to make the best dang caramel or ELSE
    Step 3: PROFIT

    • @SuperBenette
      @SuperBenette 4 роки тому +8

      Reminds me of a film where they kidnapped the grandma, she burned her own "SNAPS" liquer and was a fantastic cook. In the end they didnot want to give the grandma back. Hugs.

    • @axivs6443
      @axivs6443 4 роки тому

      You THOGHT this was funny

    • @Will-tm5bj
      @Will-tm5bj 4 роки тому

      Lol

    • @Will-tm5bj
      @Will-tm5bj 4 роки тому +7

      @@axivs6443 nah, bro, that shit is funny. Coming from a professional chef lmfao

    • @nellywalker1869
      @nellywalker1869 4 роки тому

      @@SuperBenette what film is that

  • @overcookedwater1947
    @overcookedwater1947 4 роки тому

    This is very straight forward.
    I love it!

  • @mkseller
    @mkseller 7 років тому

    Beautifully done. I LOVE caramel!

  • @fivemjs
    @fivemjs 4 роки тому +3

    Thank you. I just got so annoyed when I typed caramel sauce in the search box and found a ridiculous amount of 10 minute videos.
    I understand this is a full time job for some people and I definitely support working hard for your family . I’ll get over it....definitely my own issue....but thank you. Thank you for for providing a quick easy video as it’s 3 on Sunday morning snd I just want something quick and simple. 👍🏼

  • @walterkersting1362
    @walterkersting1362 4 роки тому +40

    Easy; step 1: boil sugar and water.
    Step 2: throw sauce pot away.

    • @alexissabbagh5974
      @alexissabbagh5974 4 роки тому

      walter kersting 😂

    • @linusmlgtips2123
      @linusmlgtips2123 4 роки тому +6

      Pour water in the remainder of the pot and boil it. Makes your life 100x easier.

    • @briannatimmind6235
      @briannatimmind6235 3 роки тому +1

      The key is to NOT STIR it will crystallize n stick to the side when water is added to sugar stir lentils to not hit the sides then leave it to boil when brown gently wave the pot to stir it once again . Dont wait to long cause it continues to brown even after off the heat

  • @leen7226
    @leen7226 6 років тому

    Worked amazing thank you!!

  • @ymymym111
    @ymymym111 4 місяці тому

    It sounds sooooo easy. I'll give it a try!

  • @mentalpurge3383
    @mentalpurge3383 4 роки тому +6

    I like this recipe a lot better than one of the ones i previously used. A few months ago i was making caramel and once i finished making it i poured it in a bowl to let it cool. The caramel ended up going all over my fingers. I immediately rinsed it off. The only person home with me was my brother. And neither of us had anyway to go anywhere. So i had skin that was peeling off and burning. And i had to take a hammer and smash an ice block cause thats all we had. And then i found out your supposed to use water. So then i sat for 7 hours with my hand in water. And yes that may seem like an extreme. But the only time i left it out of water was to go to the grocery story when i finally had transportation. And even with pressure on it the whole time. I still managed to be screaming in the store. When i got home i put it back in water. and slept with my hand in water. when i woke up my skin looked awful. Currently im still healing. So just a warning. When the caramel is done being made. The after steps could be dangerous.

    • @ariadna3096
      @ariadna3096 Рік тому +1

      Mental Purge : I am sorry to hear that. Hope you are ok now. I used today workglasses, ffp2 mask and hand gloves😀

  • @salimakhan4555
    @salimakhan4555 5 років тому +3

    In the recipe u give the butter amount is not mentioned.
    Thank you so much for this recipe.

  • @thefinn12345
    @thefinn12345 3 роки тому

    This turned out great, thanks a lot.

  • @april4872
    @april4872 4 роки тому

    Awesome! I moved to India 5 years ago and both of my boys have never had caramel before. Gonna try this today!! It's not the same here at all! Neither is chocolate 😢 thank you for posting this! Peace✌

  • @tiareikimotu4900
    @tiareikimotu4900 4 роки тому +4

    I love caramel 😋 it’s my favourite

    • @tammyatkinson7084
      @tammyatkinson7084 4 роки тому

      Tiare Ikimotu I agree!! Caramel anything has got to be good!!

  • @its.niylaaa4029
    @its.niylaaa4029 4 роки тому +127

    Who's here in August 2019/October 2019?

  • @fabianwylie8707
    @fabianwylie8707 3 роки тому

    Followed your instructions to the book . Fantastic caramel 👨‍🍳❤️👍

  • @christyann
    @christyann 2 роки тому

    Thank you. I really appreciate you posting the recipe in the description and pinning in the comments.

  • @victoriareece2811
    @victoriareece2811 7 років тому +29

    I add to my pineapple
    upside down cake
    To Tina Turner and Neil Diamond

  • @alwaysnaked7642
    @alwaysnaked7642 4 роки тому +4

    Wow
    Short
    Concise
    Succinct
    To the point
    And really really delicious. Thanks a bunch.

  • @sumanlakhara5051
    @sumanlakhara5051 4 роки тому

    Thank you so much u share this recipe, I made at home, it's very helpful 🙏

  • @res7825
    @res7825 4 роки тому

    First time trying and my Carmel came out perfectly.

  • @qistinaeiman6452
    @qistinaeiman6452 4 роки тому +14

    That seems.... easy.... Until you're actually making it 😂

  • @thedarkfinoldin9529
    @thedarkfinoldin9529 5 років тому +31

    Looked easy but I failed miserably... Lost a pot in the process to... XD

    • @blackdeath4eternity
      @blackdeath4eternity 3 роки тому +2

      "lost a pot" ? it stuck/burnt to the bottom? or it just kinda said "nope this persons cooking is horrible i'm outa here!"?
      if the first then chances are its possible but difficult/work intensive to salvage.

  • @anjnag6965
    @anjnag6965 2 роки тому

    Short and to the point video. Very good, I’ll be making this to go with my homemade Churros.

  • @1in8billion14
    @1in8billion14 3 роки тому

    I just made it and it's delicious thanks

  • @smug8567
    @smug8567 5 років тому +12

    I made this last year, and I liked to burned my damn house down, caught fire to the drapes, and got sever caramel burns on my arms and chest. Never, never again will I attempt to make this ever

    • @msh511
      @msh511 3 роки тому +1

      Oh my goodness!

    • @julietdong8246
      @julietdong8246 3 роки тому +2

      ahh we got a pro chef in the building

    • @mishsj7673
      @mishsj7673 2 роки тому

      how does that even happen

  • @manuelcalimag4455
    @manuelcalimag4455 5 років тому +11

    In tue philippines we just boil the closed condensed milk can for 3 hours and then we have caramel

    • @brianmartin7964
      @brianmartin7964 5 років тому

      I would think it would be cheaper to just go buy the caramel sauce that run a stove for 3 hours...

    • @seharishahmed4831
      @seharishahmed4831 4 роки тому +7

      Its called dulce de leche not caramel

    • @SnEin
      @SnEin 4 роки тому +2

      That is not caramel.

    • @midnightcountess7408
      @midnightcountess7408 4 роки тому +1

      I'm Filipino as well.
      What you're saying is dulce de leche. And we also use condensed milk as another way to make yema. :)

  • @ginova0817
    @ginova0817 Рік тому

    It turned out great thank you so much

  • @paulrumbold2436
    @paulrumbold2436 3 роки тому

    Hi Witney , really great video , will try this later . Many thanks from paul in england

  • @xxxavy8934
    @xxxavy8934 5 років тому +6

    I lost it when she told to use your nose, I legit thought that I have put my nose inside the pan

  • @followme8238
    @followme8238 4 роки тому +30

    “If you’re using butter...”
    But quantity not shown in the description as an option??

    • @galeg4021
      @galeg4021 3 роки тому +4

      try 3-4 Tbs. that's about what it looked like to me and the amount similar recipes list

    • @followme8238
      @followme8238 3 роки тому +2

      @@Belltogo3000 so it's pretty stupid for a recipe video to not include all the ingredients

  • @Amy-nam
    @Amy-nam 3 роки тому

    so perfectly satisfying....u just got them straight....thats what i like..well thats what majority of the youtubers dont get..🙄..
    u did it clean.❤️👍

  • @pqf30
    @pqf30 5 років тому +1

    Made this today. My first success with caramel. Have tried hundreds of recipes and failed. I didn't have vanilla, and it took me longer than 8 minutes to see color, more like 11. But it tastes awesome!

  • @MerkinMuffly
    @MerkinMuffly 5 років тому +36

    Just use brown sugar.

    • @markusfelon
      @markusfelon 3 роки тому +27

      i dont think you understand how caramel works. just because its brown doesn't mean it will taste like caramel

    • @lynnnassereddine8510
      @lynnnassereddine8510 3 роки тому

      pls

    • @vihaanle3010
      @vihaanle3010 3 роки тому

      @@markusfelon I think they were joking

    • @markusfelon
      @markusfelon 3 роки тому

      @@vihaanle3010 oh, yeah, probably

  • @samd8713
    @samd8713 7 років тому +6

    You ALWAYS want to put the water in first, if you are using it.

  • @rosemondbempah746
    @rosemondbempah746 4 роки тому

    Thank you. Short and sweet video.

  • @ChefGoguen
    @ChefGoguen 7 років тому +2

    Love it ... very simple

  • @yokpok85
    @yokpok85 7 років тому +62

    Ingredients
    1 cup sugar
    1/3 cup water
    2 teaspoons fresh lemon juice
    1 cup heavy cream
    2 teaspoons vanilla extract
    Pinch of sea salt
    just go to their website and support them

    • @ebenezerharris1092
      @ebenezerharris1092 6 років тому

      Yougi G thx

    • @khupaloid
      @khupaloid 6 років тому

      Yougi G

    • @mishalady1611
      @mishalady1611 6 років тому +3

      the butter how much butter has been added?

    • @multisubjectsmultisubjects5628
      @multisubjectsmultisubjects5628 5 років тому

      The lemon juice gives it a weird taste ending

    • @Appaddict01
      @Appaddict01 5 років тому

      MultiSubjects MultiSubjects You can use corn syrup in place of lemon juice. If you’re worried about crystallization.

  • @ElixirTV
    @ElixirTV 5 років тому +19

    oooooh

  • @christinemariebailey
    @christinemariebailey Рік тому

    I have been doing it wrong all these years. Now that I know it’s that easy I am going to be making it all the time!!!

  • @cookingwithsix4538
    @cookingwithsix4538 5 років тому

    I love caramel, might try this with my kids.

  • @khn_frdn_2560
    @khn_frdn_2560 5 років тому +14

    Anyone 2019?

    • @lukmanmallin4681
      @lukmanmallin4681 5 років тому +2

      🙋🏾‍♂️🙋🏾‍♂️🙋🏾‍♂️🙋🏾‍♂️🙋🏾‍♂️

    • @PaperCircle
      @PaperCircle 4 роки тому +3

      No i from 900 B.C

  • @application57
    @application57 4 роки тому +5

    Depending on the amout of sugar you use, you csn risk burning yur sugar before the whole pot gets melted by doing it your way

  • @ZombiePowerDrink
    @ZombiePowerDrink Рік тому

    Short simple to the point thank you so much for this recipe immediate subscribe

  • @beethovenspic7489
    @beethovenspic7489 3 роки тому

    I didn't know caramel is that easy to make thank you so much :D

  • @sthevanusmoe6496
    @sthevanusmoe6496 5 років тому +3

    Is it fahrenheit, kelvin or celcius ?

  • @suhanigoyal8839
    @suhanigoyal8839 7 років тому +10

    instead of heavy cream can we just use cream

    • @hollycolvin9829
      @hollycolvin9829 7 років тому +3

      suhani #live life with joy I used milk

    • @kev2fuego
      @kev2fuego 6 років тому +2

      Hey_ItzHolly
      Did the milk work or nah

  • @user-qi3gz6ms2c
    @user-qi3gz6ms2c Рік тому

    Great way to make caramel! Thanks a lot!

  • @shalishamederer1835
    @shalishamederer1835 4 місяці тому +1

    Thank u all for this fast recipe.

  • @mslovelyshot
    @mslovelyshot 5 років тому +9

    How much butter though?

    • @shreksbootyhole674
      @shreksbootyhole674 5 років тому +2

      Mslovelyshot Mrs. Dawn 1 stick of unsalted butter works best

    • @givemesubssoicangetaplaybu5183
      @givemesubssoicangetaplaybu5183 5 років тому

      I think she was asking for a ratio, or measurement of some sort. One stick seems like a lot for the measurements given here lol

    • @glentydrich9135
      @glentydrich9135 4 роки тому

      @@shreksbootyhole674 l was looking for the answer thank god

  • @thunderlei1851
    @thunderlei1851 7 років тому +4

    Is there any substitute for heavy cream? Heavy cream can get very pricey here in the Philippines.

    • @bgypsy5
      @bgypsy5 5 років тому

      Nestle cream in the can? That’s what I always use as heavy cream...All purpose cream works too but the caramel is a little less thick when I use all purpose

    • @Appaddict01
      @Appaddict01 5 років тому

      Czelina Francezca Relucano Water. ua-cam.com/video/dyOamhREn2k/v-deo.html

  • @Kate-qw9er
    @Kate-qw9er Рік тому

    Totally AWESOME!! Thank you so much....😊