How to make Homemade Custard Pudding
Вставка
- Опубліковано 25 лип 2024
- How to make Homemade Custard Pudding
「Ingredients」Caramel
40g Granulated sugar
20ml Water
30ml Hot water
「Ingredients」Pudding
2 Egg
50g Granulated sugar
220ml Milk
6 drops of vanilla essence
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Chouchou Cuisine
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「Equipment」
Camera : Panasonic LUMIX G7
Lens : LUMIX 25mm F1.7
Lens Filter : Kenko
Mic : RODE Video Mic Pro+
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Music
You Tube Audio library
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#custardpudding #pudding #ChouchouCuisine - Навчання та стиль
![Caramel Custard Pudding [Best Recipe]](http://i.ytimg.com/vi/1_q8txKyg4E/mqdefault.jpg)
![Caramel Custard Pudding [Best Recipe]](/img/tr.png)
Who's watching this in quarantine ......😷😷
I am pretty sure that after lockdown everyone will become a masterchef😛😛
Thank you for watching. Let's get over it together. And make fun, delicious puddings😄😄😄
@@ChouchouCuisine this was an amazing recipe I tried it today and was fabulous 😙😙😙
U r right
bob lucas I have started my own cooking channel during this Quarantine 😃 Already a Masterchef
Yes
oh wow i just found a way how to make this😃it is my favorite of all cakes😍thanks to you
Thank you for watching. I am very happy.
レシピ通り作ったらとっても美味しく出来ました😍
簡単だし、シンプルなお味だし大好きです✨
＊708 zucchiniさま
ご視聴ありがとうございます。これからも頑張ります。
アップありがとうございます。
大変分かりやすく
勉強になりました。
ご視聴ありがとうございます。これからもよろしくお願いします。
thanks for the vid i kept messing it up, but this video gave way more details so it was easier to know how to make it compared to others
Thank you for watching. I am very happy.
this is like the first time i tried to make something and luckily it turned out to be amazing. Thanks 😊
Thank you for watching. I look forward to working with you😀
@@ChouchouCuisine now my turn ✌️✌️
fresh milk po ba ang ilagay dito
@@ChouchouCuisine what about the smell of egg? Is it still there?
@@ishazehrazehra516 I don't think so cause she put vanilla essence (maybe)
今まで何回かプリン作りましたがこのレシピがダントツで美味しかったです💕すごく滑らかで驚きました。
これからもリピートさせてもらいます☺️
＊yuk inoさま
ご視聴ありがとうございます。試して頂けてとても嬉しいです。これからも頑張りますので応援よろしくお願いします。リピートうれしい😀
The music in 2x is amazing its like being in a classy restaurant.
Thank you for watching. Welcome to a fine restaurant😀😀😀
Ohh man.. I watched it again (at 2x) just to confirm 😂 n u r absolutely right.. am enjoying the music more thn the recipe
I tried it after watching your comment..😅
@@ChouchouCuisine what's the title? I really love it. 😘😘
Who tried this after reading this comment??
I am gonna try it.. It's delicious. Thank you for making it so simple.
Thank you for watching. I look forward to working with you.
Slm plz tell us the result
Just tried this and everything except the custard and pudding came out really well
Thank you for trying.
l
can u show us a eggless custard
Today i made your recipe and i wish i could show you how amazing it was. Thank you for this. The caramel was a stellar :)
Thank you for watching. I hope it helps.
ua-cam.com/video/Ae-4zpRIFi4/v-deo.html
Thank you for the recipe! It was very good.
Thank you for watching. I look forward to working with you.
I made this custard long time ago, but never tried it in the mug, thanks for this idea..
Thank you for watching.
I tried making pudding today after watching it and believe me it turned out pretty well then I expected to be because she gave every bit of detail 🤗🤗🤗 in short thanks 😊😊😊😊
Thank you for trying. I'm very happy to be successful. I look forward to working with you😀😀😀
@@ChouchouCuisineno no I should be thankful and I also look forward to ask with you😊😊😊
Ok 🤗🤗🤗🤗
Aww I love that pudding! Custards are the best. I love its taste. You did an amazing job there my friend!
Thank you for watching. I look forward to working with you.
I'm gonna try it now! Wish me good luck! Thanks for the simple and easy tutorial ❤
Thank you for watching. I hope you can do it well.
@@ChouchouCuisine it turned out really nice! Gonna tatse soon!❤
I also appreciate how you take the time to reply to others comments
Thank you for your heartwarming comments. We appreciate your comments from many people. Thank you in the future.
it looks scrumptious..🤤makes me drool just by watching it😍
Thank you for watching. I look forward to working with you😀
Thanks for this recipe I'll try to make it
Thank you for watching. I am very happy.
This is my first making it. It's in the pot steaming.. excited to see the results 😊
Thank you for watching.
Wow this was so nice.... I was bored just came across this video... Then i tried making it.... It turned out perfect.... Made it so yummy .... In my first try....everyone in my family liked it Thank you for sharing this recipe...
You are awesome...
Thank you for watching. I'm happy to share it with everyone.
My pudding came out very well...thank you for the guidance :)
Thank you for watching.
I loved this
I tried it and it was just perfect
Thanks for the video
Thank you for watching. I am very happy.
Regards in the future.
I'll try this today. ...Thank you Chouchou Cuisine for your amazing recipe ❤
Thank you for watching. I would be happy if you could try it. I look forward to working with you.
Sure☺
This make me remember of shinchan
Shinchan and hemawari always fighting for custard pudding 😊😊😊
Is it Crayon Shin-chan？😀😀😀
Me too!
@@ChouchouCuisine yeah
yes ur rigth 😋😋😄😄👌👌
Mee too
When I was seeing in mouth water was coming. From here only it's looking delicious and yummy 😋😋😋
Thank you for watching. I look forward to working with you😀😀😀
You can work with me
Just wanted to sayyyy THANKKK YOUUU. I've made tons of desserts but all of them came out bad. This is the first one that tasted amazinggg and it is so simple to make!!
Thank you for watching. I'm glad I made it well.
@@ChouchouCuisine you made it awesome!
Thank you😀
Looks very delicious! Hope i can make this as gentle as you did 😁
Thank you for watching😄
Although i know the result of your pudding is amazing, still my mouth fell open when it was ready and you scooped with a spoon... its like i can taste it! Just the 2nd video of yours that i watched and... Subscribed!!
Thank you for watching. I am very happy. I look forward to working with you.
Mouthwatering looking yummy😋
Trying in Ramadan
Starts preparing...
Thank you for watching. I would be happy if you could try it.
Try or easter
love this !! ❤️❤️ i will try to make this one soon
Thank you for watching. I would be happy if you could try it.
Wow that pudding looks so good. Definitely gonna try to make it.
Thank you for watching. I'm glad you can try it.
Ź
ÌNĢL
Mhhhh it looks yummy,I will make it for my children on Christmas.
Thank you very much. Have a nice Christmas!🎅🎅🎅
Maboko Maselesele تشكر اما خواهش است به فارسي بكوي و اين فرني اصلان عربي است نامش جيست نه ميدانم تشكر
BEAUTIFUL!!!
Your cooking style and skills remind me of the Peaceful Cuisine
Chanel.
~ Blessings ~
Thank you for watching. I am very happy.
Peaceful Cuisine, very nice😄
Y4
Yummy Custard Pudding, my favourite dessert ! Thanks ! I wish someone would prepare it for me .
Thank you for watching. I would be happy if you could give it a try.
I need to drink wine while making this... soothing music
Thank you for watching. Wine is good!
Wow looks so simple and yummy 😋👌
Thank you for watching. I am very happy😀😀😀
Your stove's very clean😆♥️
Thank you for watching. I'm happy.
awesome...... very tasty. Also the music is so relaxing. I loved it. Thanks for sharing the video 😊😄
Thank you for watching. I am very happy😀😀
I try and it worked so well🥺
Thx for the recipe btw❤️❤️
Thank you for watching.
What milk did you used ? Is it evap?
Chouchou Cuisine what milk did you used ? Is it evap?
Looks delicious 🤤🤤, loved your videos style!, new sub!
Thank you very much. I look forward to working with you😀😀😀
Very simple and easy way to make pudding without oven. Wow. Thank you. My mouth is watering. Great video
Thank you for watching. I look forward to working with you.
Wow so nice idea,so yummy egg puding, thank you for share this recipes,
Thank you for watching.
The music, the video - all in one so soothing👌👌👌👌
Thank you for a very nice comment. I look forward to working with you😀😀😀
I tried this. It was my first time caramelizing so it took a while; it was scary lol
It tastes really good. Thank you❤
Thank you for watching. Maybe a little scary until you get used to it. I look forward to working with you.
@@ChouchouCuisine me being an idiot attempted to make this, I put it in the fridge for hours and its still liquid so I put it in the freezer, but is there anything I did wrong?
＠Milk Peach Make sure that it is hardened by steaming it over an open flame before placing it in the refrigerator.
ua-cam.com/video/Ae-4zpRIFi4/v-deo.html
Decadent! I love the recipe but I'll try it without that much sugar. Thanks for sharing.
Thank you for watching. I think the modest sweetness is also delicious.
Va its so simple... I try it. Thk u fr such a nice video.
Thank you for watching. I look forward to working with you.
I made this today. Its really nice. Thanks for the recipe.
Thank you for watching. I'm happy to have you try it.
I love the way you film it, very aesthetic :) and i will try this at the weekends or tomorrow 4am if i'll have a melt down :>
Thank you for watching! I am very happy!
I tried this dish it's so yummy..
Thank you...!!!!! Sis or bro...
I am very happy. I look forward to working with you.
Finally, I succeeded after 2 attempts 😊 first I got a problem with the caramel, i overboiled it and it tasted bitter... thank you for sharing this simple recipe of yours..really delicious 🥰
Thank you for watching
This is the best and easiest method I have seen. No fiddling around. Will make tonight.
Thank you for watching. I would be happy if you could try it.
I have seen many recipe of it but this was the best recipe
Superb
Amazing
😋
Thank you for watching. I am very happy.
During the lockdown i could have watch this earlier 😁😍
It's hard, but please do your best.😀😀😀
Wow lovely,im gonna try this
Thank you for watching.
Amazing !!great work 😍😍😍
Thank you. I am very happy.
I have everything but skill and a tea strainer on hand, still gonna try to make this. If I burn down my whole apartment, at least it will be for something delicious.
Thank you for watching. I am glad if you can try it.
@@ChouchouCuisine what cooking or burning an apartment.. !! LOL 😊
There is no special meaning😀
😂😂😂😂😂😂
Eggless
Wow this is super interesting! Thank you for sharing :) just dropping by to show my support.♡
Thank you for watching.
Ty ty
I like the simple way she does it thank you
Thank you for watching.
Thank you it worked! First time I tried.
I'm glad I went well. A new pudding recipe has also been uploaded, so please watch it.
Hey Seema.. u're such a beautiful Girl :)
Wanna try this Christmas 😊😊😊
Have a nice Christmas！🎅🎅🎅
Finally made this in the quarantine period ❤️
Thank you for trying.
Did the same. ! :)
So cute and yummy I'll share with my daughter...since it's still in quarantine!they don't have school yet!thank you ❤
Thank you for watching. I hope you will be pleased.
Thanks a lot it was tasty and came out well❤️❤️❤️
Thank you for watching.
i love this, I'm only 12 and i tried this without any help and... it was better than your video
Thank you for watching. I am very happy.
@@ChouchouCuisine Mk
loved itt😍
Thank you for watching.
Thank u...to give idea for making custard... It's my son's favorite.... I'll must try....
Thank you for watching. I would be happy if you could try it.
It gives me the desire to cook the whole day
Cooking is really fun😀😀😀
This is the first I'm seeing it being prepared this way. I normally see them put in the boiling water and then bake. Never steamed on the stove.
Thank you for watching. There are various ways to harden the pudding, such as baking in an oven, steaming, hardening with gelatin, and direct boiling.
That looked delicious!! I've been craving for pudding for a long time... Now, I can make it at home... Thank You So Much!!
Thank you for watching. I hope you find it useful.
It doesn't taste good at all. I had tried it
Looks perfect, great recipe🤩
Thank you for watching. I will continue to do my best, so I would appreciate your favor.
Watched it so many times, every time i watch it, it brings smile on my face.... : )
Thank you for watching. I will continue to do my best, so I would appreciate your favor.
Looking at this pudding 🍮 i thought about sinchan and hemayari fighting for pudding 🍮 🍮
Thank you for watching😄
Looks yummy. I wanna do it for a second time because the first the shape is broken but the taste is good. So im gonna change to a small cup or container to make in shape 😋
Thank you for watching. It is fun to be able to arrange various things😀
Wonderful, really simple and helpful. thanks!
Thank you for watching. I will continue to do my best, so please support me.
ua-cam.com/video/Ae-4zpRIFi4/v-deo.html
I like this custard 🍮 recipe the best! No nonsense, good for 1 or 2 people. Excellent video, no talk, just that wonderful, cool jazz music. 😊 Happy 😊 ❤️!
Thank you for watching.
Can anyone tell me how to wash the dish where sugar was melted? It's hard as a rock.
Also, don't think your flan will cook in 8+10 minutes. It takes much longer.
Soak in hot water for a while and then wash.
The baking time is 8 minutes plus 10 minutes.
it worked for me :/
Use baking powder
8:17 so satisfying .....so tasty....
Thank you for watching.
Looking Wonderful and a
tasty dessert....I will try to make it 😊😊😊👌👌I saw this dessert in shinchan
Thank you for watching. Shin-chan also likes pudding😄
久しぶりに食べたくなった。
ご視聴ありがとうございます。美味しいですよね！
Hi, we followed all the steps, but after steaming it, it's not in solid form like shown in the video, please tell what should we do????
Is the pudding quantity correct? If not, isn't the time short? After turning off the heat, leave it in the hot water for about 10 minutes.
Me : "Ok .. Focus...Focus... Keep Focus..."
also Me : ".... Why am I Feel Sleepy...?"
Me again : "No... I still need to focus..!!
Finally Me : "Zzzzzzzz........."
I'm Sorry, your music made me feel soooo Sleepy! :(
Thank you for watching.
Smooth jazz is smooth...
＊GG
Thank you for watching. There is also an ASMR version, so please watch it.
🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮
YoZi silk jzj rn dp
So aziz nnj Liye Did NZ p
No doubt this was hella satisfying ❤😋
Thank you for watching. I look forward to working with you😀
Love This..!!
I'm always watching you..:
keep it up
Thank you for watching. I'm happy
@@ChouchouCuisine you are most welcome
Hey, I saw this and it looked delicious. So I tried it today. I basically made it for 3 people so I tripled the quantity mentioned here. Couple of mistakes I made: I did not strain it while pouring it into the cup and secondly, I did not add it in a boiling water vessel, instead I placed the mugs and then started the heat. Now it has been in the fridge for the last 14 hours but it still is not set. Could you please help me why?
Thank you for watching. The video recipe is for two people.
You need to add it in a boiling water vessel (steamer- you can use idli steamer, that's what I use) ... That's how the egg will cook and set.... Hope you tried it again. It's a really yummy recipe.
This is just perfect 😍
I love the way it looked in the end 😅
Thank you very much. I am very happy.
@@ChouchouCuisine Zumba
wow! yummy! i wanna try this to my everyday food of my family. thank you for sharing, see u!!!🙏
Thank you for watching. I look forward to working with you.
It came out very well, thank you
I'm glad I made it well.
NYC Mashaa Allah
Thank you for watching.
Did u freeze the sugar syrupy before adding that egg mixture?
Thank you for watching.
You don't need to freeze or cool the syrup.
It worked, and it is amazing!
Thank you for trying. I'm glad that I made it well.
Will Surely try this. Looks Delicious.
I would be happy if you could try it.
I watched this at 2am, listening the music make me wanna sleep hahahhahaha
same sis
Thank you for watching. Make the pudding, put it in the refrigerator, wake up and you're done😄
Same😂😂
Dude I think we're twin sister who Lost each other on a fair
@@ChouchouCuisine 🤣🤣🤣🤣
me: open the refrigerator every 5sec XD
Thank you for watching.
Oh me too
I tried it and it turns out to be lovely and all my family members love this dessert and now I posted this on Instagram and now all my friends also want this recipe LoL
Thank you for watching. I am very happy. Thank you for your continued support.
Oh! It's so delicate like the japanese! And almost like a shuttle suspense thriller which ends with a eye warming surprise, when you finally lift the cup over the pudding.
Thank you for watching. I am posting a video from Japan.
Awesome video! I have a question though; do you have to chill it for 6 hours,or can you eat it in less time?
Thank you for watching. The more you cool, the more delicious it becomes.
Six hours is a guide, so it is okay to be short.
{{ on saterday in my school is anand bazzar then I will make this custard pudding so yummy }}
Thank you very much. I hope you have a good day.
simple but well done, thank you
Thank you for watching.
I will try this now hope my pudding set good as shown here
Thank you for watching. I hope you can make it well.