How to make Basic Custard Pudding｜Pudding Recipe

How to make Basic Custard Pudding｜Pudding Recipe
「Ingredients」Caramel
20g Granulated sugar
8ml Water (1/2tbsp)
15ml Hot water (1tbsp)
「Ingredients」Pudding
2 Egg
1 Egg yolk
40g Granulated sugar
200ml Milk
1/2 Vanilla beads
※200ml pudding cup (2pieces)
「How to make」 Caramel
1. Put the granulated sugar and water in a pot, put it on medium heat and wait until the caramel becomes colored.
2. Add hot water when caramelized. It boiled at once and the caramel was completed.
3. Put the resulting caramel in a cup.
「How to make」 Pudding
1. Put milk, granulated sugar and vanilla beans in a pan and warm to 60 ° C.
2. Put the eggs in a bowl and mix gently.
3. Add ① to the mixed egg and mix gently.
4. Strain the mixture with a strainer, put it in a cup with caramel, and cover with aluminum foil.
5. Put the cup in the vat and add hot water.
6. Preheat oven at 140℃. Bake at 140℃ for 35 minutes.
7. Take out of the oven and confirm that it is hardened.
8. Remove the crude heat and cool in the refrigerator for about 8 hours to complete.
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「Equipment」
Camera : Panasonic LUMIX G7
Lens : LUMIX 25mm F1.7
Lens Filter : Kenko
Mic : RODE Video Mic Pro+
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#custardpudding #pudding #ChouchouCuisine

[@raniaziogou7154]

Looks great, i ll give it a try!! 🤩😍

[@ChouchouCuisine]

Thank you for watching. I'm glad you can try it😀😀😀

[@Willys_cafediary]

Hi i'm korean baking UA-camr ^_^ Thank you for sharing this great video♡ : )

[@ChouchouCuisine]

Thank you for watching.

[@madhuritag]

Great. Will try!

[@ChouchouCuisine]

Thank you for watching. I'm happy to have you say that.

[@user-sf7ns7dn2y]

プリンめっちゃ作るじゃないですか
でもおいしそう

[@ChouchouCuisine]

＊裏切り者のモスマンドーさま
そうなんです！プリンも色々と種類があり、なめらか、固め、味、簡単なようで奥が深くて、今プリンに凝ってます😀

[@beatrizdelimasantos7324]

Ola bom dia chou de bola BRASILSILSILLLLLLLLLLLLL gostei okemmmmmmmm

[@ChouchouCuisine]

Thank you for watching.

[@user-hisuisui]

バニラビーンズってバニラエッセンスで代用できますか？

[@ChouchouCuisine]

＊アムネシアさま
ご視聴ありがとうございます。バニラエッセンスでも代用可能です。熱を加えるので出来ればバニラオイルがいいですが。

[@stayfuckingpathetic]

my oven wont pre-heat under 170 tho :(

[@ChouchouCuisine]

Thank you for watching. It depends on the oven.

[@Decade235]

プリン美味しそう。
僕が作るラングドシャは、サクサクになりません。
考えられる原因は、何だと思いますか？

[@ChouchouCuisine]

＊ディケイドさま
動画どうりの分量で作っているなら分量は問題ないと思います。焼き上がりすぐは柔らかいです。冷ますとサックリします。

[@khushigautam5839]

😋😋😋

[@ChouchouCuisine]

😀😀😀