I'm such a fan! My grandson is in culinary school and although I've always had to cook, five children, I never felt creative. I'm showing my grandson my skills thanks to you and your undaunted instructions! You have such a lovely family. Thanks for all you do!
5:32 You say 1 cup of heavy cream but the text prompt reads ¾ cup of powdered sugar, the jumps to the vanilla extract measurement without mentioning how much heavy cream. Just thought I'd give a heads up because I almost put in ¾ cup of heavy cream instead of 1 cup cuz of that. Turned out fantastic btw! Thank you!!!
John, i just wanted to say how much i am enjoying your new cookbook! I actually love this one even more so than your first one. The recipes are simple enough to where i dont need to get special ingredients, or i can use your extremely helpful notes for substitutes! I leave your cookbook on my counter and constantly reference it for alternatives and combinations. Thank you for helping us make absolutely DELICIOUS food, while also using what we have!
My 11 year old granddaughter and I love to bake and cook together. We wanted to try something new so I went for this recipe since it was so easy. We both absolutely LOVED it. That will be in the regular rotation now! One thing different we did was a layer of real (homemade) whipped cream on top, then drizzled a grid of chocolate syrup on that and then used a piping bag and closed star tip to ring the outside edge of the pie with whipped cream decorations. SOOOOOOOOOOO good and easy!
I make my own by scratch Pat in the pan pie crust. The pie crust is so light, crispy n buttery or i also make my own scratch peanut butter cookies to make a wonderful tasty crust. I also alternate Cool Whip if I don't have heavy whipping cream!! They both work but it doesn't deflate. I would increase both cream cheese n peanut butter.. try it you won't be sorry. Enjoy!! Ps: I promise this is a crowd pleasure. I usually have to make 2 or 3. So delicious. It's wonderful with ganache drizzled on the top!!
@@patriciaday9510 I’ve made a similar peanut butter pie using cool whip. The only difference is that after getting the peanut butter layer in the pan, you add a layer of hot fudge. When it’s set, more cool whip goes on top. That pie is always gone within minutes of being served lol
My hubby's fave is pb pie. I make one for his birthday most years. Definitely need to try yours! I've been happy with the recipes I've tried from you, and can't go wrong with pb pie! This looks similar to what I make, too.
Thank you John for all the recipes you share with us. That peanut butter pie looks extremely scrumptious! If you put that pie in front of my Mom she wouldn't be able to control herself.
I’m LOVING your mixing bowls so much! Definitely making this for my husband, he loves Peanut Butter. Your channel is wonderful. So many awesome recipes!! ❤
Thanks for making the recipe while you are talking! These other hosts stand around and chat and it takes forever to get to the recipe!! You’re one of the few who can multitask! LOL. Love your channel ❤
Made this and it's really tasty. I topped it with the chocolate ganache from his peanut butter cheesecake and it was definitely the right choice, more chocolatey (also added some salt to the ganache and used salted butter for the crust because Reece's peanut butter cup filling is nice and salty, works well). It's not too sweet. Reminds me of frozen cheesecake. I'd say don't leave it out on the counter, and be somewhat prompt in eating your slice (especially if you chilled it in the fridge not the freezer) because maybe 30 mins out of the freezer the filling gets very soft and goopy, though it's still good (I also think it maybe tastes better cold).
I used to work in a restaurant that made something like this, we always added a light chocolate ganache on top for a bit of extra chocolate contrast on the peanut better and I always thought they were really good!
I’ve just made this, but only had crunchy peanut butter, so hoping it will be good with my coffee after dinner, licked the spatula before I washed it and it was good 👍
John I watch your channel from india. First I find you amazing. Second you conjour up the most amazing recipes and incredibly easy to do all because you explain so well. Your family is very lucky to have you cater to their belly. Hope you keep giving us demonstrations. A request.... some air fryer recipies would be appreciated. Blessings from india
Hey John, love all your work; I've made 10+ of your recipes and they have all been smash hits with my family and friends. Thank you so much. Sidenote, right as you add the heaving whipping cream, the title on screen says "3/4 cup powdered sugar", but then it never shows you adding it in.
Someone asked me to make them to peanut butter pie.i was looking for the right one to make.l'm going to make this one it looks so nice and creamy,yes this one is it
Me : " I really gotta slack down on making desserts, There is only me and my boyfriend in this household!" John : " So here's an incredible recipe that will makes you forget you want to eat healthier" Me : "Goddamit." *goes to the grocery store* (I have no self control.)
I worked in a restaurant in a small Mennonite town and people came from miles around for the 'amazing' peanut butter pie. It was commercial vanilla pidding with pb/icing sugar crumble. Your recipe would make them cry in shame.
Good morning 🌞. My mouth watered the WHOLE time. I ABSOLUTELY LOVE peanut butter.🎉🎉🎉🎉 I’m saving this to make, even if it’s for myself! Thank you for yet another wonderful recipe. Have a great weekend.🤗
Can I substitute greek yogurt, or whip cream or something else for the cream cheese? I really dislike cream cheese but want to make this (or something close to it)!!! Ty!
John, where did you get that beautiful salt glaze bowl that you began to mix all the materials in at the beginning of your video? Absolutely gorgeous with a spout. Would love to have one of those in my kitchen.
I'm looking for one that doesn't use cream cheese. I found one ages ago that mixed whipped cream with the peanut butter. Had a gram cracker crust with a chocolate gnash between the pb filling and the crust. Topped with wiped cream top, pb cups and peanuts.
“Just so you know, this is a really delicious pie.” Uhm, I think we got that message loud and clear John 😂 Love the tip around making the crust with a cup too 🙏🏼 Thank you 🥜
AH mazing……as per usual, many thanks for sharing, I thoroughly enjoy watching and listening, you need a show on the food network John…..I’m surprised, more shocked they haven’t contacted you….or have they??? Many thanks again, enjoy your day and upcoming weekend. 🥜 Tina 🥜
I usually make this with only 1/2 C peanut butter and 1-1/2 C whipped cream to make it more like peanut butter-flavored whip. You can be even more decadent by melting peanut butter for the crust instead of butter.
"Today's the day," I said to myself in the mirror this morning. Turns out that tomorrow's the day! I gotta make this pie!!! Thanks!
😂
Story of my life! 😂
Then why struggle with it?
😂😂😂😂! Sooo me!!! 😂😂😂
❤😊
Thank you for explaining why you use ingredients
It makes me feel like I understand the recipe
I'm such a fan! My grandson is in culinary school and although I've always had to cook, five children, I never felt creative. I'm showing my grandson my skills thanks to you and your undaunted instructions! You have such a lovely family. Thanks for all you do!
5:32 You say 1 cup of heavy cream but the text prompt reads ¾ cup of powdered sugar, the jumps to the vanilla extract measurement without mentioning how much heavy cream. Just thought I'd give a heads up because I almost put in ¾ cup of heavy cream instead of 1 cup cuz of that.
Turned out fantastic btw! Thank you!!!
I don’t know John if u read the comments but so excited your new cookbook arrived today
I am from Canada and follow all your recipes 😊
John, i just wanted to say how much i am enjoying your new cookbook! I actually love this one even more so than your first one. The recipes are simple enough to where i dont need to get special ingredients, or i can use your extremely helpful notes for substitutes! I leave your cookbook on my counter and constantly reference it for alternatives and combinations. Thank you for helping us make absolutely DELICIOUS food, while also using what we have!
My 11 year old granddaughter and I love to bake and cook together. We wanted to try something new so I went for this recipe since it was so easy. We both absolutely LOVED it. That will be in the regular rotation now! One thing different we did was a layer of real (homemade) whipped cream on top, then drizzled a grid of chocolate syrup on that and then used a piping bag and closed star tip to ring the outside edge of the pie with whipped cream decorations. SOOOOOOOOOOO good and easy!
There isn’t a recipe John makes that I don’t want to try. Love peanut butter cups so this I will make. Thank you.
I feel in my soul that this needs a Nutter Butter crust. I love peanut butter lol
Yummy
I make my own by scratch Pat in the pan pie crust. The pie crust is so light, crispy n buttery or i also make my own scratch peanut butter cookies to make a wonderful tasty crust. I also alternate Cool Whip if I don't have heavy whipping cream!! They both work but it doesn't deflate. I would increase both cream cheese n peanut butter.. try it you won't be sorry. Enjoy!!
Ps: I promise this is a crowd pleasure. I usually have to make 2 or 3. So delicious. It's wonderful with ganache drizzled on the top!!
@@patriciaday9510 I’ve made a similar peanut butter pie using cool whip. The only difference is that after getting the peanut butter layer in the pan, you add a layer of hot fudge. When it’s set, more cool whip goes on top. That pie is always gone within minutes of being served lol
I thought about Keebler Fudge also, Just made it with Oreo's but will definitely try a different crust next time!
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
My hubby's fave is pb pie. I make one for his birthday most years. Definitely need to try yours! I've been happy with the recipes I've tried from you, and can't go wrong with pb pie! This looks similar to what I make, too.
Thank you John for all the recipes you share with us. That peanut butter pie looks extremely scrumptious! If you put that pie in front of my Mom she wouldn't be able to control herself.
When I tell you I've been CRAVING peanut butter ALL DAY. Thank you so much John this looks amazing!!!
Love peanut 🥜 butter ❤❤❤my absolute favorite
Just made this into single serve portions and in the freezer to set. OMG how I didn’t gobble them down it’s soooooooooo good!!!!!!
Village Inn back in the day had a Reese's peanut butter pie that was sooo good. This looks great, too.
I’m LOVING your mixing bowls so much! Definitely making this for my husband, he loves Peanut Butter. Your channel is wonderful. So many awesome recipes!! ❤
I’m allergic to peanuts but I would love to try this with almond butter instead 😊
This pie is delicious. Have been making it for several years.
i lov your cooking videos so much, its always relaxing to watch
So smooth filling the pie has and I bet it’s heavenly to taste.
Beautiful recipe. Hope to make it this weekend! Thanks for sharing.
Thanks for making the recipe while you are talking! These other hosts stand around and chat and it takes forever to get to the recipe!! You’re one of the few who can multitask! LOL. Love your channel ❤
WOW!!!! Looks amazing!!!
Definitely making this for our family get togethers. Greetings from 🇬🇧 love the channel ❤
Made this and it's really tasty. I topped it with the chocolate ganache from his peanut butter cheesecake and it was definitely the right choice, more chocolatey (also added some salt to the ganache and used salted butter for the crust because Reece's peanut butter cup filling is nice and salty, works well).
It's not too sweet. Reminds me of frozen cheesecake. I'd say don't leave it out on the counter, and be somewhat prompt in eating your slice (especially if you chilled it in the fridge not the freezer) because maybe 30 mins out of the freezer the filling gets very soft and goopy, though it's still good (I also think it maybe tastes better cold).
I made it yesterday and it was SO good! My husband said that it is a 5/5 ! I agree :)
I just made this for Thanksgiving. I don't typically make sweets but it was fairly easy and turned out great. It's a good recipe to keep around.
This is going to be my birthday cake next month! Thank you John 🩷
❤❤❤❤ thank you, Chef 👨🍳 😘
I used to work in a restaurant that made something like this, we always added a light chocolate ganache on top for a bit of extra chocolate contrast on the peanut better and I always thought they were really good!
I’ve just made this, but only had crunchy peanut butter, so hoping it will be good with my coffee after dinner, licked the spatula before I washed it and it was good 👍
You are killing me with your desserts. They look so delicious. I can't wait to make it. Thank you for sharing!😊
Gotta make this!!😋💖Love your videos and books John !!😊
John I watch your channel from india. First I find you amazing. Second you conjour up the most amazing recipes and incredibly easy to do all because you explain so well. Your family is very lucky to have you cater to their belly. Hope you keep giving us demonstrations. A request.... some air fryer recipies would be appreciated. Blessings from india
This pie deserves an Academy award for best in show:)
Oh my! That looks so good 😊👏🏼👏🏼👏🏼👏🏼
Hey John, love all your work; I've made 10+ of your recipes and they have all been smash hits with my family and friends. Thank you so much.
Sidenote, right as you add the heaving whipping cream, the title on screen says "3/4 cup powdered sugar", but then it never shows you adding it in.
Johns' children are so fortunate! Can you imagine coming home from school to the wonderful treats he bakes?
George and Lachlan!!! 🥰🥰🥰🥰🥰
I'm not proud to be jealous of children but, well, here we are.
so fortunate to not have a mother...but they have cakes, amazing.
@@Mamelouk_Z -Take your hate elsewhere.
@@macconmara7252 it's a fact. I'm absolutely not hating. It's his choice, I don't agree with it but he can do whatever he wants.
I first had this in a T.A. truck stop. Sadly, they dropped it about 10 years ago. Made one for Xmas. Everybody loved it.
That’s gotta be delicious! TAMPING down the cookie crust looks like such a fun part of the process.
Oh my God so delicious ❤❤❤ I’m having my friends over for dinner and is going to be my desert ❤❤❤❤ Thanks 😊
Looks delicious!😋 Will make for our Sunday family dinner.
Someone asked me to make them to peanut butter pie.i was looking for the right one to make.l'm going to make this one it looks so nice and creamy,yes this one is it
Me : " I really gotta slack down on making desserts, There is only me and my boyfriend in this household!"
John : " So here's an incredible recipe that will makes you forget you want to eat healthier"
Me : "Goddamit." *goes to the grocery store*
(I have no self control.)
Might try this with marscapone instead of cream cheese
Yummy. Thanks I wanna try that..
OMG YES! Yuuuum!!!
Alas, the peanut butter pie recipe I’ve been waiting for!
Thank you, thank you!
you look in such good shape for somebody who makes incredible goodies all the time!!
I worked in a restaurant in a small Mennonite town and people came from miles around for the 'amazing' peanut butter pie. It was commercial vanilla pidding with pb/icing sugar crumble.
Your recipe would make them cry in shame.
it tastes good tho wimp whomp
Chilling in the fridge as we speak!! Can't wait to dig in!! I forgot to pick up the peanut butter cups so off to the store I go!!
I can't get mine out now! Lol any tips? Letting it warm up a bit now
Made this pie. It was a delicious hit! The chocolate crust is hard to build up on the sides. Maybe a little more butter? Thank you for your videos.
"This goes in the pie crust ..." I was waiting for "not your piehole" lol This looks delish! Can't wait to try :))
Love those bowls! Also, the pie looks wonderful...I will be making it. Thanks
Oh my gosh can’t wait to try this ❤️❤️ I live for peanut butter 😂😂
4:20 I always laugh at people that start their Mixer/Beater with things on them and its not in the bowl. 😂🤦♂️👍
😋 yummy
Good morning 🌞. My mouth watered the WHOLE time. I ABSOLUTELY LOVE peanut butter.🎉🎉🎉🎉 I’m saving this to make, even if it’s for myself! Thank you for yet another wonderful recipe. Have a great weekend.🤗
Wow yummy
I’m definitely making this!!!! Looks soooo good
I tried it and it was delicious! Easy to make too. Is this recipe in your new book, John? ❤
Thank you so much friend look absolutely good as always bless toy your family
Great stuff!!!
Can I substitute greek yogurt, or whip cream or something else for the cream cheese? I really dislike cream cheese but want to make this (or something close to it)!!! Ty!
Greek yogurt or sour cream is what my grandma used instead of cream cheese but Greek yogurt tastes great in it
sorry this is late response u probably already made it or forgot about it 😂😅
❤ how you make all your recipes seem so easy.
John, where did you get that beautiful salt glaze bowl that you began to mix all the materials in at the beginning of your video? Absolutely gorgeous with a spout. Would love to have one of those in my kitchen.
Please, please, please! Tell me about those mixing bowls! And where can I get them! ❤
Yummy looking pie.
Amazing decoration, yummy n delicious. 🙂😊.
This looks so creamy and dreamy. Definitely going to make. ❤
I have to make this and ask for forgiveness later. This looks too good and easy! Thanks for sharing.
My Mom makes these every Christmas, she has for the last 20 years. She does a plain one for my stepfather. Just minis the peanut butter.
LOL "...hey everyone come try my peanut butter pie....with no peanut butter" 😂
Looks yummy. Can't wait to try your recipe ❤
I'm absolutely going to make this but I am thinking I'm going to add a nice chocolate ganache to the top. Thanks for the recipe!
Wow this looks so beautiful ❤️
wow❤ perfect 😊 i love it ❤
John’s Children Are Awesome!!
I'm looking for one that doesn't use cream cheese. I found one ages ago that mixed whipped cream with the peanut butter. Had a gram cracker crust with a chocolate gnash between the pb filling and the crust. Topped with wiped cream top, pb cups and peanuts.
thanks for using a hand mixer--since not everyone has a KA. this is a great recipe--it'll be fun to try. 🎈🎈 I'm a fan of Herend.
Every time I want to get away from all the horror on the internet I just come to this sweet channel.
Can’t wait to make this!!!
Looks delicious enjoyed this ❤
Yummy John!!!
“Just so you know, this is a really delicious pie.”
Uhm, I think we got that message loud and clear John 😂 Love the tip around making the crust with a cup too 🙏🏼 Thank you 🥜
Oh damn.... I need this peanut butter pie in my life. Like, right now.
That’s a lovely grey CP bowl.
Omg yum
AH mazing……as per usual, many thanks for sharing, I thoroughly enjoy watching and listening, you need a show on the food network John…..I’m surprised, more shocked they haven’t contacted you….or have they???
Many thanks again, enjoy your day and upcoming weekend.
🥜 Tina 🥜
I need to know where can I get those mixing bowls... I love them and they would look awesome in my kitchen.
Hey John I think this would also be amazing on a vanilla wafer crust.
Thank you!
I like using cool whip
Looks delicious… yum yum
Love this going to make mini's for everyone 😊
I've made this. Topped with chocolate ganache, it becomes peanut butter cup pie. Even my ex wife, who hated peanut butter, loved it.
We sold our sourdough chocolate chip muffins to our garden shop last week. Next week we will make sourdough blueberry muffins to our garden shop.
Delicious
Nice
Great video John😊😊
I usually make this with only 1/2 C peanut butter and 1-1/2 C whipped cream to make it more like peanut butter-flavored whip. You can be even more decadent by melting peanut butter for the crust instead of butter.
Love the modification ideas!
You put whip cream instead of the cream cheese?
@@LeCaleb Both. Cream cheese, 1/2 C PB, powdered sugar, and 1-1/2 C cream, whipped, just like John's recipe. Different amounts. Makes it super fluffy.
@@LurkerSmurf ohhh. You just make more whipped cream and less PB?
@@LeCaleb Yes, so it's less intense. Still definitely tastes like peanut butter. And PB-flavored whipped cream in a can should really be a thing.
Looks delicious 🤤😋🤤 and I bet this would taste even better in a cheesecake❤❤❤!!!
Love your videos