Sicilian cake that melts in your mouth! / No flour, no gluten / 4 ingredients / Lemon and almonds 🍋

Normally, this recipe is prepared in the form of biscuits! But this time I wanted to prepare the recipe in the form of a cake to share with family and friends with a delicious milk tea. It will embalm your home ♥ Be curious and try it. Good tasting !
Ingredients :
250 g powdered almonds (2 cups + ½ cup)
80 g icing sugar (½ cup + 1 tbsp)
2 egg whites
Zest of 1 lemon
1 - Almond powder can be replaced with almond flour.
2 - You cannot add egg yolks to this recipe (which would not be the same at all). Save the egg yolks for a sauce or for your soup.
3 - My egg whites are at room temperature.
4 - You can make a citrus cake, by adding the zest of 1 orange.
5 - My lemon is organic and washed.
6 - I do not add the lemon juice because otherwise the paste would be too liquid.
7 - The icing sugar can be replaced by sugar substitute - but the texture will change (be careful, the dosage will have to be reduced according to the sweetener used). For example, if you use Stevia. If you are using Erythritol you can use the same amounts as icing sugar.
8 - You can use any size cake pan you want. Mine was about 18cm.
9 - My oven is preheated before cooking.
10 - You can stuff the cake by dividing the dough by 2, with pistachio butter, it's a pure delight!
11 - I divided the quantity of sugar by 2 (compared to the traditional recipe).
12 - This cake will keep for several days in a tin.
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