Spinalis Steaks - Ribeye Cap Steaks seared on PK Grill
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- Опубліковано 7 лип 2024
- Spinalis Steak Recipe - Ribeye Cap Steaks grilled to Medium-Rare
WHAT MALCOM USED IN THIS RECIPE:
- Killer Hogs AP Seasoning bit.ly/TheAPRub
- Killer Hogs Hot Rub bit.ly/TheHotRub
- Killer Hogs Steak Rub bit.ly/TheSteakRub
- GrillGrates bit.ly/H2Q_GrillGrates
- Thermoworks Thermapen bit.ly/H2QThermapen
- BBQ Gloves - bit.ly/H2Q_BBQGloves
#HowToBBQRight #SpinalisSteak #bbqrecipes
For a while now I’ve been on a search for Spinalis Steaks - also know as the Ribeye Cap Steak. So when I found a pack of Spinalis Steaks when I was shopping at Costco last week, I got pretty excited.
These Spinalis Steaks are the cap of the Ribeye. It’s the most flavorful, most marbled and most tender part of a ribeye steak. The butcher will cut the entire cap from a whole Ribeye, roll it, tie it and then slice them into steaks.
They are an amazing steak - but the only issue is they are a little hard to find. If you ever come across some, I strongly suggest picking up a couple and throwing them on your grill.
To cook these Spinalis Steaks I used my same method for cooking ribeyes.
There isn’t much prep work needed for these Spinalis Steaks. They were already tied and there wasn’t any trimming needed. I just seasoned them with a good coat of my Killer Hogs AP Rub and then topped them with a light coat of Killer Hogs Hot Rub for some heat and color.
Once the Spinalis Steaks were seasoned, I let them sit out and come up to room temp while I fired up my grill. I used my PK 360 for this cook, but any direct grill will work. You just want a good bed of hot coals (I used B&B briquette charcoal) and open both the intake and exhaust 100% so you can get those temps up in the 500-600 degree range for searing.
When I cook steaks, I always use a set of GrillGrates on top of my factory grate. GrillGrates keeps the heat even, reduces flare-ups and gives you competition style grill marks.
One the grill is up to temp, it’s time to cook! I placed the Spinalis Steak directly on the grate and gave it a little press to ensure good contact with the grates. Then I closed the lid and set a timer for 2 minutes. After 2 minutes, I gave my steaks a 90-degree twist. 2 more minutes I flipped the steaks over and topped them with a pat of my Roasted Garlic Butter to really make them rich and decadent.
Roasted Garlic Steak Butter
- 1 Stick Butter (softened at room temp)
- ½ Shallot minced
- 4-5 Cloves Roasted Garlic minced
- 2 teaspoons Killer Hogs Steak Rub
Combine softened butter, shallot, garlic, and steak rub in a small bowl. Spread mixture onto plastic wrap and form into log shape. Wrap plastic wrap around butter and store in refrigerator for a couple hours until firm. Slice into 1 Tablespoon portions.
After the steaks had been on for a total of 6 minutes, I gave them one final 90-degree twist and started watching my internal temps. If you are cooking steaks, you really have to have a good internal thermometer. I like to use Thermoworks Thermapen - aside from my grills it’s my #1 must-have BBQ accessory. But you can use any probe thermometer - you just want to keep a close eye on the steak and make sure you don’t over-cook it (and always account for the carryover).
My basic “rule of thumb” for when to pull your steak:
Rare - 120°F (will carry over to 125°F in the rest)
Medium Rare - 125°F (will carry over to 130°F in the rest)
Medium - 135°F (will carry over to 140°F in the rest)
Medium Well - 145°F (will carry over to 150°F in the rest)
Once the steaks hit 122-123 internal and the butter was melted, I pulled them off and let them rest for about 10 minutes. Then I couldn’t wait anymore!
This really is a rich, delicious steak. I mean it’s a whole steak make out of nothing but the best part of the ribeye! How could it be bad?
If you are a sucker for a juicy, well-marbled ribeye steak then you have to try the Spinalis Steaks next time you see one!
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Where have these been all my life! That is my favorite part of the Rib-Eye. I'm on my way to Costco now! Cheers brother!
Support your local small butcher, way better meat too.
@@ChuckBeefOG i agree, but my local butcher charges an arm and a leg and its not that much better than costco.
hussein saab But you are getting better quality meats. Healthy free range grass fed beef. Costco uses mass farming, so you get corn-fed unhealthy cattle that is mass processed with as much machines as possible. If your butcher is only 1-2$ a pound more, it will be well worth it for health alone.
@@MrBasically810 I agree. I support whatever has best quality and especially.. a great price.
5:20 Malcolm has an out of body experience. LOL! Great video!
Hahaha!!! He wanted to cry it was so good!
It's always my favorite part of Malcolm's videos...that moment he takes a bite and his whole face changes lol.
Todd Chandler
My brother had the same thing first time he ate one
Came here to say this too! The finger taps killed me!
@@nicksanchez6667 same the fingers man!!
Love all your videos.
Just want to let you know...
I built my own custom grill smoker.
I use it all the time... steaks, pork shoulders, brisket ...etc etc. BIG family parties etc etc...
Everyone gives me compliments on how good it all turns out....
I just tell them I got a good teacher!
Thank You for all you share with us!
I am a tad late on a comment but i just watched this. Malcolm you are true southern gentleman and your knowledge of grill cooking knows no bounds. I am in awe watching your videos and i get hungry every time. Would love to hang with you for a week to learn some of your cooking skills.
Keep the vids coming!!!
a new T-Roy Cooks and Malcom Reed video drop at the same time...today is looking mighty fine!!!
Jeremy T 1982
T Roys ok but he's not in the major leagues like Mr Reed
Bro I love your reactions to that first bite!!!!!! AWESOME
Wow Malcom! That looked amazing, haven't seen spinalis steak before. I gotta look into it! Thanks for the great video bro
Love your passion and enthusiasm
Pulled them at the perfect temp.....Outstanding !!!!
Just made those, and yes best steak i ever had! The garlic butter was the best, poured some on top just before eating!! Thanks,Malcolm!!
Those look awesome. Great video. Excellent explanation and instructions. Keep crushin it
Those are my ABSOLUTE FAVORITE steaks... I get them on special occasions! Thanks for the show!
Love my man Malcom. Look forward to new videos every week!
Long time subscriber... this is my most favorite thing you’ve cooked so far. Awesome!
Hey Malcolm, watching your videos for a while now, loving them! Greets from good ol Germany!
I dig the garlic butter log idea! That steak is beautiful and done just right!
Bill Mayhew
Yeah those French chefs have done that for years and years. Takes a while to do but saves a lot of time when you're cooking steak
Hey Malcolm. I just found your channel today and i just wanna let you know that i really enjoy your work. Keep it up 👍
Just wow. Amazing
I got these at Costco's the other day as well. I smoked one the other day and then seared. Came out fantastic
I was thinking a reverse sear on these would work really well too!!
at minute 5:20 as you take a bite and look into the distance... everyone knew damn right that was ON POINT! Got us drooling Malcom!
Malcom you are simply the best griller on UA-cam. Bar none!
Great as always
Got dang those look awesome! I love seeing the earlier parts of the video as you recap! Great editing, and another awesome video! I going to have to find these in my town.
I found those at our Costco, too! The package had five (5) steaks and they were the BEST steak I've ever had!
you the MAN, Macolm! Looks great as always
Thanks for the tip, You are the Mozart of BBQ
Lovely
YES! Love your videos!
first cut had me drooling it looked so juicy!
great recipe Malcolm 👌👏 !
Malcolm, great video! Thanks Brother!
5:15 The face of euphoria! He was almost brought to tears! LoL. I had a simular experience when i was changing the locks for a really nice/expensive steakhouse. They ended up cooking me a $100 steak off the menu for free! It was so good, I almost cried. I felt uninterupted happiness for like 2-3 days afterward! Never been treated like that, and it was delicious. Gonna have to make these and see if it tops the one I had! 🥩😋👍🏼
Malcolm, you sir, have earned a new subscriber!
thanks ! Mr.Reed another great meal.
Guess I'll be checking those Steaks out soon, I'll be headed out in a bit, thanks for sharing,
🤤 amazing as always bro
This dude is f*cking awesome! I love his delivery, his methods, the way he explains everything, his twang, makes me crack up laughing while learning a thing or two about cooking some damn good food!
RIB-AAAAA. This guy is amazing and so charismatic! The meat looks GREAT!
Man a new beef rib video from T-ROY and this, what a day. My mouth is watering this looks so good. I literally laughed out loud when you said eat a hamburger if you're going medium well.
Costco here I come Malcom you the man sir!
I so wish I could have backyard setup like that!
Your awesome brother love the detail!!!
it lookss delicious
Loved it
Never heard of this. Glad I now did
My eyes light up like a kid on Christmas morning when I see these in Costco. I cook them on a contact grill (I'm a condo dweller) and they still come out better than what I can get at most steakhouses.
Very nice !
Just saw these at Costco yesterday! Almost pulled the trigger....but now I will!!
Awesome job brother. Love a cap staeak.
Great video sir!
another amazing cook! always learn so much from you! feel free to stop on by any time !
Awesome looking steaks 🥩 Malcom!!
getting so hungry thx for this great Video
PK360! Made in 'MERICA! Love it.
Got mine for fathers day lunch, hope they come out as good as yours, thanks for video, and to all the other fathers out there, Happy Fathers Day :)
STEAK MAN does it again !!! Awesome !!! :)
Your making my mouth water. Those steaks look lip smackin good. Thanks for the video.
that looked Great!!!!!
U can tell this guy is legit and knows what he's talkin bout
Excellent video, my friend. Thank you very much for posting it! New Subscriber
Sir you are awesome!!
I want to be living this guy's life.
Hey Malcom I am doin these spinalis dorsi steaks "maui style" with the pineapple, soy sauce, apple cider vinegar, brown sugar, ginger, and garlic marinade this weekend. Steak Maui is a favorite and I hope these ribeye caps turn out OK. Usually, I stay within the simple seasoning boundaries out of respect for the most delicious steak you could ever eat. But, I can't wait to plate up for my fam maui style.
beautiful
excellent! 😎
The spinalis never fails to produce those profound Maillard reactions.
Awesome video 👍
They should use these for comps! Great video brother!
So good
DAYAM that looked good!!!
Great video! Going to Costco as soon as they open. Will keep checking until they have them in stock.
I love you Malcom Reed!
wow
I was watching this as I was eating a medium rare stake I just grilled, freaking yum!!!!
Looking good Boogie.
My personal favorite cut of beef.
“Go eat a hamburger 🍔 if your going that far” 🤣
😂😂😂😂
Amen Malcolm. I couldn’t agree more!
the king of youtube
Awesome brother! Wish I could eat the other one! YUMMMM!!!
Great Video!!!!!!
nom nom nom that looks epic
I had an operation on my spinalis recently. I’ll be alright thanks for asking.
Awesome looking steaks mr. Malcolm and I'll be over there to take care of the big one if your brother doesn't come over and get it and also video as always and you are awesome BBQ competitor love your shows and love
Yummo.. ah I’m hungry now !!
hey Malcolm! another great video! your channel has really sparked my interest in great home BBQ and grilling. between the pit barrel cooker and Weber smokey mountain, what which would you recommend as my first entry level cooker?
Yuuuuuummmy! 😋🍽️
Master chef..
I'm not the least bit ashamed to say that I get far too much pleasure watching these videos. Really wish you had a TV show though.
gonna keep saying that till it happens. Thanks again!
That looks awesome! No juice lost there
I'm Glad i just recently subbed to your channel. Your cooking style is like mine ******EXCELLENT****** Was taught by a Man that came from Mississippi back in 1974 . Started smoking on a 55 gallon drum, and he taught me everything to know about skillet cooking. Love your vids Bro.
Humble brag?
Yes very Humble ... I owe all my learned cooking techniques and Mississippi style smoking and to Walter Jenkins. A man that took me under his wing and showed me the way. It's been 45 years later and i'm still smoking strong. Taught my son how to cook when he was ten, and now he's a chef out in L.A. I m greatful as well as Humble Josh.
Delicious brutherrr !
“ I’m gonna come back and hit em with my AP Rub and you know it’s gonna be goooood. Just what you’re looking for! It’s gonna be just right!”
Absolutely great videos amazing quality 😀
Crap. Now I need to make a Costco run... another amazing meal Malcolm!
Spinalis is my favorite part of the cow
Malcolm you were super Lucky to find those. I’m going to hit up my Butcher for them as well. They looked like they melted in your mouth
So tender
got deam! thnxs again!!
Ribcap is the best cut of steak you can eat. Also one of the most expensive but it’s work it
Always seem to be watching this channel between meals.