Malcom Reed from How to BBQ Right grills the perfect Steakhouse Chops on the Patented PK360.

Malcom Reed is a serious BBQ enthusiast and PK Grill & Smoker fan. He wins steak cooking competitions and offers recipes, tips and more on his website howtobbqright.com. Malcom was kind enough to share his secrets to grilling the perfect Steakhouse Chops with Bourbon Butter Glaze.

[@BiggsHomeCookin]

PK 360 comes through again... great marks and doneness on those boneless chops Malcom...Thanks! : )

[@Mickcotton]

Yes Sir. 140’F Center is Perfect. Just a little pink inside. Absolutely Amazing. Juicy & Tender. I’ve Grilled those before with Harry Soo. He taught me. Just Fantastic Pork Chops. Thank You So Much Malcom. ✅😇😎🥩

[@rickmoreland2675]

I made these tonight and they were AMAZING!! That bourbon butter glaze was the bomb!!

[@SouthernCoastalCookingTM]

great job Malcom

[@shaunl446]

Awesome job! Just got a PK for Father's day!

[@s.p.3886]

Спасибо.

[@dussie920]

Malcolm, really great recipe dude! I think I'm gonna try this technique and sauce on a cured ham, cut in thick slices like you did.
What camera do you use and what mic?

[@ryanhowell4492]

I love this

[@olered7760]

U should be proud they look beautiful!

[@jeffreymink8445]

What temperature did you sear , and what temperature did you maintain on cool side

[@acme9538]

Killer !!!!

[@Brigade069]

Throw a few links to items you use.

[@brandonmcconnell5473]

Hi Malcolm thinking of buying pk360 you likes yours?

[@u850159yeung]

@@mdees88 u sure. I thought it is made by USA

[@TOMVUTHEPIMP]

Grill Grates are terrible

[@snakeeyes20a]

Why? Was considering getting em

[@TOMVUTHEPIMP]

@@snakeeyes20a They dont allow flames to get to the meat. Good for making sear marks, thats about all.

[@universaldonor3100]

but, they do keep the flames off which can be a plus

[@beastofbbq8224]

@@universaldonor3100 no flare ups!

[@shaunl446]

Bruh. Day be duh bomb