The tastiest cut - Ribeye Cap Steak - you'll ever have over hot FOGO Charcoal
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- Опубліковано 15 жов 2018
- I want to show you how to make a Ribeye cap steak! What is better than making your own Ribeye cap steak, the King of steaks? This might be the best steak you will ever have, as tender as tenderloin but much tastier because of the rich marbling. Check out how to master this delicious piece of meat!
What to do
1. Set up the grill for indirect cooking at 225 degrees F.
Slowly reverse sear this Ribeye Cap steak and let it absorb the smoke for about 45 min.
2. Once it reaches about 110-115 internal temperature, pull it off and bring the grill up to high temperatures for searing.
3. Sear and let it rest for 10 min for the juices to redistribute and the steak to finish at the perfect 130-135 degrees for medium rare.
The results: It is super juicy and delicious, with that amazing charcoal flavor!
Do you have any ribeye cap steak aka Spinalis Dorsi recipes to share? Tell us now!
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#Steak #RibeyeCap #BBQ
Video shot and edited by Juan Diaz - juandiazfilmmaker.com/
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Not many people know about ribeye caps. Greatest cut......full of flavor. I sous vide mine and sear. Impossible to screw up. Delicious
Quite possibly my fave cut!
This is the third video I've watched on the best way to cook these steaks... it's only 1:20 pm... dinner time can't wait, my mouth is watering thinking about eating.
Incredible, I just picked some of these up an hour ago, was looking at youtube video's to how some of the big boys were cooking them. I remembered you from the Wagyu video you posted to r/meat! Looked at the publish date and saw you made this video especially for me apparently, thank you! Good thing you used a wood cutting board this time so no one is crying over that, rather than drooling over the meat.
My brother is cooking these up for the fam next week and I honestly can’t wait after watching this vid. Looks soooo good!!
Wow, good call on smoking them first. I have a rib roast, might try this.
AAAA-MAAA-ZIIING!!! Nicely done Sebastian!! Dynamite!!! (As I am sitting here eating a tuna fish sandwich.........UUGGHHH!!!)
Nice Porsche Design knife. I have the set and love them. Are you in Florida? I’m in east Ft Lauderdale. Just picked up a ribeye cap from a place called Wild Fork.
awesome vid thanks for the help!
Glad it helped, you are very welcome!
Costco!
They quit selling them
@B Laurence They’re still at my Costco.
@@BeachJedi101 are you serious ☹️☹️☹️ FML... I'd love to find em. I'm in Va
@B Laurence I’m in CA, hopefully they don’t stop. It’s my favorite steak
If you're in the midwest of the US we cut these steaks daily at Schnucks.
I wish I could find them around here! I had one in New Orleans and it was incredible.
Costco normally has them in prime.
Ask your local butcher to do you one.
@@thomasbihn get fresh meat from your butcher who wants plastic wrapped meat that's been sat on a shelve for God knows how long .
Very good advice. Thanks a bunch. Btw bist du Deutsch
ja
I'll buy the steaks if you cook em!
that’s a pair of gangsta looking steaks bro
That there is probably some of the tastiest meat you can get! Go for it!
Literally can find it at Costco
Unfortunately it depends on where you live... They were pulled from shelves then slowly made their way back where I live. Just picked up a pack of 2 weighing 1.33 lbs to cook for Christmas dinner along with some lobster tails. Hope they come back in stock! Love this cut.
I just purchased a package of PRIME Ribeye Cap Steaks at COSTCO last week all prepared to grill those babies (all five of them) and then it SNOWED! In the freezer they went until it warms up a bit next week! I knew I should have stayed in Texas, but no, if fell in love with a Montana boy and moved there.....
Jeanette Armstrong 🥺😪
I can’t freeze good meat. Others might say it doesn’t matter but I don’t care for it.
@@chloe5susan I had to cringe when I put them in the freezer, BUT the key is not freezing it too long. They were only in the freezer for a week. In Texas when you purchase half a cow, there is no way you can eat that much without having to freeze most of it. Just the way of the world...
I HATE cap steaks! They have ruined me from eating any other steak. Luckily we don't eat steak very often, but always go for cap steaks from Costco. Actually just heated up the leftovers and didn't even need a knife to pull it apart.
I can definitely relate to how you feel!
Costco is discontinuing the cap steak
The guys at my Costco (OKC, OK) say they haven't heard about this.
Just bought some at Costco in California today. I've heard this rumor for months now.
Alive and well here in WI.
Just bought a pair in MN two days ago.
Texas Costco said they’re discontinuing the ribeye cap steak.
Why do people feel the need to do everything in SLO motion? This isn't a movie, this is real life. While I appreciate the effort, just show it at regular speed and no, we don't need to see inside the charcoal bag at all motion either
He says go light on the salt-then proceeds to completely soak it in salt.
Get Me Out of Here it’s the salt I use, it’s salt crystal, it looks big on camera which is why I use it, it looks good. But it’s actually little salt compared to using normal kitchen salt. 🧂
Get Me Out of Here if you want read more about it, it’s called Maldon Sea Salt Flakes
It’s raw it should pull apart lol.