The Worlds Most Underrated Steak
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- Опубліковано 7 гру 2022
- Steak School: The Flat Iron
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FILMED BY
Sophia Greb / sophiagreb
MUSIC
Pavor [Hip Hop] - Instrumental - Cuarta Pared Studio
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#steakschool #flatironsteak #flatiron #learning #meat #fondantpotatoes #steak #grilling #grillingsteak #grilledsteak
You’re an underrated piece of meat Max
what
3 mm defeater
W rizz
Pause
Your username 💀
"I cooked it on the rare side"
- Master chef being exquisite
- me messes up
I swear like WTF! Lol 😂😂😂😂
I don't know why I'm laughing so hard at this🤣
998 Likes? Let me help here imake it to 999
Medium rare is superior
Me to until i started using thermometers and getting it perfect everytime
This is my favorite it's only like 10$ an lb and really good. I like to pan sear on high heat then put a generous splash of soy in right as it's finishing
MY G ✋😌👌
10 a lb? Definitely gotta check it out too bad i dont got this guy to cook it for me tho 😂
@@witty9182 3 years ago i bought it for $5.99 on sale all the time. Now kroger never has sales and its $10.99 last time i checked. At one point it was $16.99
@@MichaelMantionThats what you get buying frankenmeat. Gotta go direct, many smaller outfits will even let you customize cuts on a quarter cow
very expensive :/
Every time a youtuber makes a video on an underrated cut of meat, it isnt underrated anymore.
Ok but that pepper spin was smooth
Yeah damnnn🔥🔥
Ikr I loved that part
Yes
Omm
I rewatched it just to see that moment again
that pepper flick is so smooth
Unnecessarily smooth 😂
Food service tingz
Indeed smooth
Thats easy to do.😂
Steezy asf
I love the flat iron. Goes well with pretty much anything, even a salad.
Creamy garlic dressing
with salad ....! that is criminal!
a what?
@@notz6425 the food you feed your food. Every once in a while, you get bored and want to see how the other side lives.
My favorite steak to cook with. It doesn't get tough and chewy in stew. Delicious in stir fry. I buy these when we camp, I cut them into hotdog sized strips and marinate them. Then we cook them over the fire like hotdogs and eat them like cave people. They do stay juicy even at well done so they work well for everyone. My favorite only beaten by the ribeye cap.
That sounds great! And easy, for a camping meal. One could bring some foil and make baked potatoes on the fire as well! I’ll have to try this 😊
Yes! I buy these at Walmart all the time. Inexpensive and easy.
💀💀💀
@@ChristIsKing1161 🖕
@@ChristIsKing1161 dw why but your comment got me crying😂😂😂😂😂
@@ChristIsKing1161 k
@@abe466 he probably thinks it's funny that I grocery shop at Walmart. Kinda is.
It's super helpful when you teach us about the different cuts of meat and how to cook them.. thank you!
Most underrated by far. Wagyu flatiron is the brunch chef's dream
Million quid a steak. Who the f... can afford or even source that ?
@@neilmccormick2064rich people
@neilmccormick2064 I forget not everyone is from Texas. High quality beef is like water in Texas, the quality even 400 miles away in Oklahoma isn't even close in quality and is considered a good beef area.
@@jtt10315 I live in Montana, but grew up in Utah. My diet changes very dramatically when I go visit family, the local beef in MT is just different.
I like how he knows behaviour of parts, good to know which one stay tender even well cooked fully
It is underrated, its affordable and easy to cook. I usually cut it vertically then go horizontally.
People like this are the reason that cheap cuts of meat are priced similarly to the good stuff now. Foodies are a cancer
So, chipotle then?
Got a flat iron steak once. One of the few ive cooked myself. Was one if the best steaks ive ever had. Brown on the outside, pink on the inside, red in the middle. Beautiful
These are the kinds of videos I need. Underrated, likely more cost effective without sacrificing flavor.
Max, can you show us your knife skills to section off that steak? Also, a pepper grinder twirl tutorial would be cool.
Jesus Christ is the only hope in this world no other gods will lead you to heaven
There is no security or hope with out Jesus Christ in this world come and repent of all sins today
Today is the day of salvation come to the loving savior Today repent and do not go to hell
Come to Jesus Christ today
Jesus Christ is only way to heaven
Repent and follow him today seek his heart Jesus Christ can fill the emptiness he can fill the void
Heaven and hell is real cone to the loving savior today
Today is the day of salvation tomorrow might be to late come to the loving savior today
Holy Spirit Can give you peace guidance and purpose and the Lord will
John 3:16-21
16 For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life. 17 For God sent not his Son into the world to condemn the world; but that the world through him might be saved. 18 He that believeth on him is not condemned: but he that believeth not is condemned already, because he hath not believed in the name of the only begotten Son of God. 19 And this is the condemnation, that light is come into the world, and men loved darkness rather than light, because their deeds were evil. 20 For every one that doeth evil hateth the light, neither cometh to the light, lest his deeds should be reproved. 21 But he that doeth truth cometh to the light, that his deeds may be made manifest, that they are wrought in God.
Mark 1.15
15 And saying, The time is fulfilled, and the kingdom of God is at hand: repent ye, and believe the gospel.
2 Peter 3:9
The Lord is not slack concerning his promise, as some men count slackness; but is longsuffering to us-ward, not willing that any should perish, but that all should come to repentance.
Hebrews 11:6
6 But without faith it is impossible to please him: for he that cometh to God must believe that he is, and that he is a rewarder of them that diligently seek him.
Jesus
Jesus Christ is the only hope in this world no other gods will lead you to heaven
There is no security or hope with out Jesus Christ in this world come and repent of all sins today
Today is the day of salvation come to the loving savior Today repent and do not go to hell
Come to Jesus Christ today
Jesus Christ is only way to heaven
Repent and follow him today seek his heart Jesus Christ can fill the emptiness he can fill the void
Heaven and hell is real cone to the loving savior today
Today is the day of salvation tomorrow might be to late come to the loving savior today
Holy Spirit Can give you peace guidance and purpose and the Lord will
John 3:16-21
16 For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life. 17 For God sent not his Son into the world to condemn the world; but that the world through him might be saved. 18 He that believeth on him is not condemned: but he that believeth not is condemned already, because he hath not believed in the name of the only begotten Son of God. 19 And this is the condemnation, that light is come into the world, and men loved darkness rather than light, because their deeds were evil. 20 For every one that doeth evil hateth the light, neither cometh to the light, lest his deeds should be reproved. 21 But he that doeth truth cometh to the light, that his deeds may be made manifest, that they are wrought in God.
Mark 1.15
15 And saying, The time is fulfilled, and the kingdom of God is at hand: repent ye, and believe the gospel.
2 Peter 3:9
The Lord is not slack concerning his promise, as some men count slackness; but is longsuffering to us-ward, not willing that any should perish, but that all should come to repentance.
Hebrews 11:6
6 But without faith it is impossible to please him: for he that cometh to God must believe that he is, and that he is a rewarder of them that diligently seek him.
Jesus
@@prima164 not tryna be a nazi, but cord*. chord is a musical/pipe thing while cord is a string or sinew
I can teach you the twirl lol but id need to post a video. You just hold it like a pencil and flick it around your thumb n close to a fist so it spins twice
@@vigilant3263 that is not how you open any sentence
I’m from London and there’s a chain of restaurants called flat iron all they serve is the flat iron cut it’s so good, been there many times and it’s got like 7 restaurants in London now
Nice it would be nicer to travel to London lol 😆
They also serve bavette and strip loin, but the flat iron is probably the best thing on the menu
The vegan teacher hearing the word steak school: Ok he’s the next target
you had me at "stays juicy even at well done"
Every time this man makes a vid I want to eat my phone 😭😭 great video Max!
Same
🗿
Change your name 📛
sometimes if you lick the screen you can taste it..
when i saw the title of the short i said “i bet it’s flat iron” and then clicked 😂 it’s soooo good 😍 one of my fav cuts and nobody ever knows what it is
I once ate a flatiron steak at a restaurant here in the Netherlands. And it was amazing!
Finally more steak school. Probably my favorite series of yours after parking lot cooking
This is one of my favorite cuts of meat. Isn’t too expensive and tastes super good.
I also find it useful to bring out my meat tenderizer or marinate for a few hours. In fact, I often do both just using the tenderizer and then bagging the steak with some chopped onions overnight. These in part flavor and also help break down some of the fibers.
FINALLY
Always loved this series - keep em coming, Max!!♥️
He doesn't mean cooked he means he heated it up 😂😂🤣🤣🤣
Godfrey: YOU STOLE MY WIFE!
Radagon: I AM YOUR WIFE!
Everyone: What-
This is literally the most underrated steak I think it’s better then a tomahawk low key
Jit tripping
Jk me to
This cut has been my go-to for months now, extremely good for its price
Your YT shorts are educational and to the point. Never any bs. This is stuff I like.
The way he twirled the salt grinder thing was just so satisfying
i remember jamie oliver saying this was his preferred piece of meat, even ranking it higher than filet mignons and tomahawks
Butcher here. Gonna go right ahead and say Jamie Oliver doesn't know his shit. Filet, I'll definitely agree with, because it's a crap cut. Not much fat, if any, so no flavor. Tomahawk (ribeye) is far superior to any other cut if you have the money. Best fat distribution, good flavor in the meat. If you cook and cut right, doesn't get any better. Granted, a tomahawk is just a standing rib roast with extra bone. Great piece of meat, but your wasting money. Get a regular bone in ribeye or rib roast, and you get a little discount. That said, flat iron is probably one of the most OVERrated steaks out there. Pretty much just good for burger. It's just a piece of the chuck. Don't get me wrong, chuck is the best for flavor and texture. That said, just get a chuck steak or a chuck eye steak. The latter is almost identical to a ribeye (where the rib loin ends, the chuck begins), and usually only about two thirds of the cost. Side note, I'd put tri top (part of the sirloin primal) in the same boat as the flat iron. Super overrated, and has to be very specifically cooked and sliced. Just get a regular sirloin (full sirloin if you can find it). Better quality at a reasonable price. They have too much extra labor cost for the overrated ones. Actually making it worth more than the quality dictates. Plus, the chuck, rib, and sirloin primals are all great as far as flavor, tenderness, and marbling. Above all else though, whatever you buy, don't get a damn tenderloin. Only thing it has going is that it's soft. New York strip and porterhouse/T-Bone are also BS. All from the same primal that could be easily ignored.
@@rickwilliams967 thank u so much for this feedback!
Thank you Professor Max we love your lessons❤
I was really surprised with this cut too. Super affordable and stays tender if cooked correctly.
“I cooked it on the rare side”
Nick DiGiovanni : “it’s overcooked”
Not sure when you started doing the green chili sauce you have been putting on your meat but as an Asian guy that's how we eat ours too. I can relate
i appreciate you explaining this ! 💯
i love flat iron's they're slightly cheaper than NY strip at Walmart at least, parts of it are a bit more chewy due to extra connective tissue but the flavor is S-tier due to the fat distribution.
Just picked one up today. It is definitely high on my list of favorite steaks!
I tried this one for the first time back in September. I had gotten one of these from my great uncle's farm in La Conner, Washington. Probably one of the best steaks I've had/cooked.
I don't even eat steak but I'm watching this lol
“best cooked over high heat-“
*wait a minute*
my absolute favorite cut just beautiful
Love the glasses prof
I’ll be honest mate, I’m not much a steak lover and never really ordered it when out before. BUT I’m a sucker for someone who creates content they genuinely care about so now enjoy steak much more. Thanks, Max. Bravo
@Maxthemeatguy
0:30 That's so freaking taste bro i love your video about the meat u so good at learning (POV:Can't say its bad that video!)
P.S (its really nice boi)
One of my favorite cuts of elk. Highly underrated
chef: how do you like your stake?
me: still mooing.
Shut up that literally just a rare steak
@@Pablitotheburrito12232 yo dude I was just joking 😅
So original and funny
Super underrated
Better flavor than a ribeye? That is a BOLD statement my friend! While I usually go for the porterhouse because of the filet and strip combo, ribeyes are likely my favorite tasting cut.
Can’t wait for him to teach us about the cows di-
then whats the most overrated cut?
filet m
Sirloin imo but it's still pretty good
Def filet mignon. It’s delicious don’t get me wrong, it’s just not worth the price for a relatively bland cut
@@wyattmaniscalco3090 i agree too they’re good but can sometimes lack in flavor
Only flat iron steak I eat is Australian Wagyu Flat Iron for 18-21$ at my grocery store
Thank you for not overusing those black gloves that everyone seems to love so much
“It’s still mooing!” -Gordon Ramsey
“How do you want your steak to be cooked, sir?”
“Could i please have it still mooing? If it still had a pulse that would be nice too”
Cap
lol
So original and funny
You leather boot eaters only have a single joke bruh 💀
There are restaurants called the flat iron and they are 5/5 cheap. They give you free ice cream after you finish your meal and the way you get it is by puting a little knife (not sharp) token into a a coin dispenser.they serve the flat iron steack for £15
No idea how you got in my recomended but this is a rare moment that this IS something i would watch
That steak still moo’n 😭
...and our mouths drool'n 🥩
@@KennyT187 YESSIR!
@@KennyT187 no sir not me 😭
...and your mouth's still chew'n
So original and funny
Him: "I cooked this steak on the rare side."
Me: "Yes. I can literally still hear it moo-ing..." 😆
its just rare
So original and funny
Never really looked into flat iron steaks until your videos. Gonna try cooking my first one tomorrow. They always look so good when you cook them, I couldn't help but give it a try with how affordable the cut is.
Flat iron steak is the GOAT
Looks like we found the inspiration for Minecraft steak.
I like this better than normal school
And that's how you make steak sandwiches
Getting a flat iron at a restaurant tomorrow and had to come here to see what Max thought of it! Can’t wait now!!
I'll give it a try.
Flat iron, top blade and denver steak are the most underrated cuts - all coming from the chuck
Everytime a video like this surfaces Flat iron steaks become more and more expensive
Cooked a flat iron steak yesterday, might be my new favorite cut. Insanely tender and a lot of flavour for a very good price.
Bro bamboozled me with that spin
Flat iron is by far my favorite cut. Don’t even need to reverse sear, just sear for 4.5 minutes a side.
As a huge fan of lean cuts, and someone who hadn’t heard of this before, tysm.
One of my favourite cuts, perfect balance of tenderness and flavour and cheap to boot.
I think that the boneless chuck short rib is the most underrated cut
The few times I've needed to cook medium well steaks for people, it's always been flat irons.
Flat Iron is my favourite cut of Beef.
I miss when this cut was still cheap! Was one of my favorites growing up. I love steak, I miss eating it.
lol this cuts been the most hyped up underrated cut for the last 10 years. everyone swears it's the secret butchers cut, so underrated🙄
Whenever he puts the salt and pepper on the steak, then after seeing how he cooks it just makes drool 🤤
The most underrated cook for steak is well done, most people like it -raw- rare/medium
Medium and Medium well are my favs.
Medium number 1 and Medium Well number 2.
They are both very underrated.
Brazilian barbecue tip. Never let the fire touch the meat. Use charcoal only. Use ashes to cover the embers if they are too hot and fiery.
The pepper grinder spin was slick
One of my favorite steaks ever. Very versatile and decent price point usually
Absolutely the best cut. Super tender without being mushy the way filet mignon can sometimes be, with as much flavor as the tougher cuts.
I coat it in salt, pepper and minced garlic, let it sit for 45 minutes at room temp before searing 4-6 minutes per side. Even great the next day sliced cold on a salad or cubed and seared off for stirfry.
SpongeBob: “This….is….GRRREEEEAAAAAAT!”
I absolutely love steak, so I'll take this advice! 💜💜
It's my favorite cut for carne de apache which is essentially a ceviche made with beef
That shi so rare it still has a pulse
Me: 1 more video before bed.
The video:
Aizawa:What we’re you doing out here?
Me: I was camping with your students
Him:are you camping or something
Me:yes, yes I was
Me and my grandparents raise cattle and we have a beefy little calf that they named flat iron, i never knew why until now
My favorite behind New York
Actually in Holland we usually make stew out of the featherblade, because it's more tender than other kinds of stew meats. We usually use the perpendicular cut of the flat iron with the seam still in the middle.
I'll go crazy bro
I'm currently fasting for the orthodox easter and your videos pop up all the time 😢
You putting that chimy Cham sauce on them steaks. Yuuuuuuum
Been cooking a flat iron steak for about 12 year since I found them...
Used to get them for $3.99/lb. Second most tender cut after the tenderloin. But so much flavor.
That pepper shaker flip makes me believe everything you just said.