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Best part of the recipe "pressure cook and consider I've never told this" Great presentation 👍👍👍👍😀
I'm always on the lookout for new recipes, and this one just made my list!
Thank God, 1st time when someone has shared the correct recipe. Thanks bro...!!!
Amazing how cooking methods come down through history. Absolutely fascinating
I cooked it without water and it was awesome
I love mutton junglee maas with rice and pulao.
That was so amazing. So simple but it would be absolutely delicious. I did something similar and it tasted fantastic
Made it following your recipe. It came out so good
😲 wow
Wow its looks like yummy I wanna try this recipe
This has to be the simplest mutton recipe I have ever seen. I will definitely try it. Nice content as usual ❤
You got me at 'you bloody well brgin about sround lunch'
Nice recipe love from Bangladesh
My Favorite Channel 😍 My Favorite Recipe 😋🍗🤪
Lovely
Yummy
Awesome ❤
Super best recipe ever
❤
Great recipe thanks 👍
Very nicely explained
😋😋😋😋😋😋😋
How many 'Literally' s you need .... Him - YES
I'm from bikaner rajasthan it's made in mustard oil.
Is same formula applicaple for chicken too.
Really Delicious 🎀
Literally" literally 😂
very good 😊 food
Share tq
It resembles with Peshwari Kadai Chicken or Charsi Chicken. Only difference is - there we use Green Chilli and here Bedgi Chilli
Charsi is made with oil and tomato
No...Charsi chicken is made with oil and tomato and salt
You have not mentioned in the video whether you are cooking this in open or covered with lid. After adding water should I cover the pan or cook in open
You are saying to start cooking for dinner from lunch time, how long does it usually take to cook 1kg of meat?
if you soak red chillies in water for 30 min before putting it will further enhance the dish
Ye complete cook hone ne kitna time lagega
can i use oil or butter instead of ghee?
Pressure cook was a killer😅..
Thoughts on subsituting chicken??
Jangli Murg is a popular dish as well, it's not unheard of.
Main Ingredient missing Wild boar
These r not mathania chillies they look like Kashmiri chillies
You are the funniest carton in the history of man kind
This video is a prime example on how to write a 2 mark answer in response to a 10 mark question 😂Good video though 😊
U missed kachri powder in the recipe that gives tenderness and distinctive flavour aroma
In what quantity should we use
There's no need to use a tenderiser.if you are using a pressure cooker..
5 ingredients Indian recipe? That's physically impossible 🤣I have to make this, will chicken thighs work? I have some in the fridge at the moment.
But explanation in english is not properly used.Very fluently but dishes wise
Agrej ke bache
you’re mean
No onion, no ginger
Best part of the recipe "pressure cook and consider I've never told this" Great presentation 👍👍👍👍😀
I'm always on the lookout for new recipes, and this one just made my list!
Thank God, 1st time when someone has shared the correct recipe. Thanks bro...!!!
Amazing how cooking methods come down through history. Absolutely fascinating
I cooked it without water and it was awesome
I love mutton junglee maas with rice and pulao.
That was so amazing.
So simple but it would be absolutely delicious.
I did something similar and it tasted fantastic
Made it following your recipe. It came out so good
😲 wow
Wow its looks like yummy I wanna try this recipe
This has to be the simplest mutton recipe I have ever seen. I will definitely try it. Nice content as usual ❤
You got me at 'you bloody well brgin about sround lunch'
Nice recipe love from Bangladesh
My Favorite Channel 😍 My Favorite Recipe 😋🍗🤪
Lovely
Yummy
Awesome ❤
Super best recipe ever
❤
Great recipe thanks 👍
Very nicely explained
😋😋😋😋😋😋😋
How many 'Literally' s you need ....
Him - YES
I'm from bikaner rajasthan it's made in mustard oil.
Is same formula applicaple for chicken too.
Really Delicious 🎀
Literally" literally 😂
very good 😊 food
Share tq
It resembles with Peshwari Kadai Chicken or Charsi Chicken. Only difference is - there we use Green Chilli and here Bedgi Chilli
Charsi is made with oil and tomato
No...Charsi chicken is made with oil and tomato and salt
You have not mentioned in the video whether you are cooking this in open or covered with lid. After adding water should I cover the pan or cook in open
You are saying to start cooking for dinner from lunch time, how long does it usually take to cook 1kg of meat?
if you soak red chillies in water for 30 min before putting it will further enhance the dish
Ye complete cook hone ne kitna time lagega
can i use oil or butter instead of ghee?
Pressure cook was a killer😅..
Thoughts on subsituting chicken??
Jangli Murg is a popular dish as well, it's not unheard of.
Main Ingredient missing
Wild boar
These r not mathania chillies they look like Kashmiri chillies
You are the funniest carton in the history of man kind
This video is a prime example on how to write a 2 mark answer in response to a 10 mark question 😂
Good video though 😊
U missed kachri powder in the recipe that gives tenderness and distinctive flavour aroma
In what quantity should we use
There's no need to use a tenderiser.if you are using a pressure cooker..
5 ingredients Indian recipe? That's physically impossible 🤣I have to make this, will chicken thighs work? I have some in the fridge at the moment.
But explanation in english is not properly used.Very fluently but dishes wise
Agrej ke bache
you’re mean
No onion, no ginger