Homestyle Cá Kho Tộ or Vietnamese Braised Caramelized Catfish | PHANTASTIC FEAST

Learn how to make one of the most comforting Vietnamese homestyle dishes: Cá Kho Tộ or Vietnamese Caramelized Braised Fish. It's delicious and a great meal that is sure to be a hit!
Phantastic Feast" is a cooking show hosted by Thuy Phan on Que Huong TV. Learn how to cook easy, delicious meals and easy to follow, entertainment tips! I hope you try these recipes that are delicious and easy to do.
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[@jameschen1418]

Nice 👍

[@gnbba]

I came upon this old video just yesterday. Tried it today. it turned out better than expected. I added some Thai chilis. Now I can make at home anytime. Thank You.

[@pasquale120]

Looks beautiful and delicious! Thank you, keep healthy and safe

[@PhantasticFeast]

Thank you! Likewise. Hope you and your family stay safe as well.

[@asianangler]

wonder if you use brown sugar or Chinese rock sugar also?

[@xdeniseable]

Am I ok to use a regular pan? And does coconut water with sugar work for this?

[@PhantasticFeast]

Hi Denise! I've only used natural coconut water but I think coconut water with sugar would work too! I haven't made it in a regular pan but I also think it would work. Sorry I don't have more concrete answers for you! I think this is a forgiving recipe as long as you get the caramel part right and then it's adjustable to your liking! Hope that helps!

[@Tay3257]

I don't know what i did wrong. My sugar didn't caramelized brown. It was delicious though. Thank you!

[@PhantasticFeast]

Aww oh no! This is usually the hardest part. Did you have the heat on higher and let the sugar start to brown? It usually takes a few minutes but once it turns brown and gets liquidy, it's pretty quick. I usually turn it down after the sugar caramelizes and I add the fish steaks. Hope you try it again and it works!