The most TENDER chicken liver pate 🍴 Recipe in the oven

I am sure that making liver pate is one of the best answers to the question: "How to cook chicken liver?". Chicken liver is very tender and it is very important not to overdry it, and here is the cooking method - the pate is cooked in the oven - as well as the butter, milk and eggs in the composition help to get a very tender texture: this chicken liver liver pate is very cool to smear, even if you just took it out of the fridge. The oil on top, of course, will not be so pliable, but the pate itself is just a fairy tale! However, a layer of oil on the pate protects it from weathering, and if you just take out a jar 15 minutes before use, it will also soften and spreading it will become easier than ever.
Liver pate with JELLY (in a selection of interesting recipes with strawberries) • Необычные Рецепты с КЛ...
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🍴Ingredients
500 g chicken liver
150 g butter
100 g milk
2 eggs
1 tsp onion powder
salt and pepper
#pate #liverpate #chickenliverpate #liverpaterecipe