Yessss omg you mixed whipped cream with instand custard/pudding!!! I absolutely love doing that, its seriously one of the best things ever. Sometimes I use it as a mousse and eat it straight out of a bowl. I call it 'shortcut/poor man's diplomat cream"!
The cake turn out delicious! I just did it a while ago, i use other filling but the cake turn out incredible. I love your recipes and i tried a few with excellents results. Thank you so much for sharing with everyone
Love that there is just a right amount of sweetness in it. My instant custard powder has failed me and it was very runny. Wondering what brand of instant custard are you using. 🤔
Will appreciate if you could give d measurements in cups n spoons. Most of us don’t have weighing scales. Your early reply will be greatly appreciated.
I think I am the one suffering the problem of skin peeling after rolling and storing in fridge. I use a reusable baking cloth and it looks good while rolling but after chilling it and I tried to unwrap the skin peel off the the baking cloth. Any suggestions)
i love your cooking so much. so easy to understand & looks delicious. i have questions 1. what is the baking tray size 2. can i use superfine flour (bluekey) i would be wonderful if you can reply this. because i cant wait to try this recipy 😊 thanks
I made this today and there is something wrong…too wet, for the filling when add custard powder with milk, I think the milk should be warm up then adding custard powder. Cold milk with powder can’t make it creamy.
60 ml زيت الذرة 60 ml حليب قرصة ملح 20 g سكر رطب نخلط جيدا ثم نضيف 100g فرينة 100g نشاء الذرة نخلط ثم نضيف 5 صفار بيض 1 بياض بيض نخلط و نضيف فانيليا من جهة اخرى نخفق بياض 4 بيضات جيدا و نضيف اثناء الخفق 80 غ من السكر الرطب على 3 دفعات نخلط المزيج من بياض البيض شيئا فشئا ببطء نضع الخليط في صنية و نضعه في الفرن بالنسبة للحشو نوع
I have a little question, what do you mean with corn flour? im mexican, and i want to make your recipie but i cant understand what type or brand are you using.
the custard powder is basically artifically flavored and colored cornstarch, and raw cornstarch is inedible !! pls skip the custard powder or try a different custard cream recipe !!
Yessss omg you mixed whipped cream with instand custard/pudding!!! I absolutely love doing that, its seriously one of the best things ever. Sometimes I use it as a mousse and eat it straight out of a bowl. I call it 'shortcut/poor man's diplomat cream"!
Just tried this recipe and I am in love 😍♥️
The cake turn out delicious! I just did it a while ago, i use other filling but the cake turn out incredible. I love your recipes and i tried a few with excellents results. Thank you so much for sharing with everyone
Katherine, you are very talented. Very tempting swiss roll, I have to make it. Thanks so much.
Happy Vietnamese New Year & Thank you to Kathrine Kwa for your detailed instructions. May God bless you!
Love, Anh Hoang from Australia
thank you for this wonderful recipe....it turn out so so delicious.....this recipe its definitely a keeper
Hi Katherine, I have acquired good knowledge from yr UA-cam channel.truly inspired by yr presentation n baking skills. Tq Katherine.pamela👌👍♥️
Muy deliciosa, gracias probaré a ver si me queda igual. Saludos.
روووووووعه احسنتي 👏🏻👏🏻
thank you from Syria it is delicious recipe
Looks like a smiley face xx
Thanks from America
Me encantó la receta.😘
The cake looks so soft 😍
It looks so delicious 😋😋😋!! Thank you for the recipe 🙏🙏
Thank you for this recipe I will try making this sweet roll.
اربع صفار بيض + حبة كاملة
في المرحلة الثانية خفق اربع بياض بيض + 80 غرام من السكر العادي
السكر يضاف على ثلاث مرات
تم بعدخفقه يضاف الى الخليط الاول
يطهى لمدة 20 دقيقة على درجة 140
@@سارةدياب-خ6ي
شكرا على هذا
20 غرام من السكر العادي
100 غرام من الطحين 10 غرام من النشا ( مايزينة )
ونسيتي البيض ومدري شوحطت لون احمر
@@safa3819 ما نسيت بس موجود في التعليق التالي
جربتها أمس روووووعه جدا جدا جدا بما تعنيه الكلمة من معنى 👏👍👍😋😋😋
ممكن المقادير
@@firasw3564 أنزلي تحت شويه بتشوفيها مكتوبه بالعربي
Love that there is just a right amount of sweetness in it. My instant custard powder has failed me and it was very runny. Wondering what brand of instant custard are you using. 🤔
Thank you veri much from taiwan😍😍😍
Me encantan tus recetas...
Thank you for recipe ❤️🙏
Çok güzel bir tarif 🛎🛎paylaştınız 😊 Teşekkür ler 🌹♥️
Will appreciate if you could give d measurements in cups n spoons. Most of us don’t have weighing scales. Your early reply will be greatly appreciated.
Excelente receta
Ese brazo gitano, luce riquisimo!!😋😋😋🎅👍
So delicious
Nice.
Hi can I know what is the purpose of corn flour in the recipe?
انا من الجزائر مشاء الله روع
تعيشي قوليلي سييتيها
جربتها لذيذه 😋 جداً جداً 👌... و لكن و ضعت الحشو كريمة شوكولاته.
لو سمحتي اريد لجرامات ب الملي ؟
@@imanr5280
مكتوبه المكونات بالغرامات في صندوق الوصف
ايوا.. انا اقصد ٦٠ جرام كم يساوي ب المليلتر؟
@@imanr5280
نفسه 60 ملل
Super from Algeria🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿
Thank you from Egypt 🇪🇬🇪🇬🇪🇬🇪🇬
I think I am the one suffering the problem of skin peeling after rolling and storing in fridge. I use a reusable baking cloth and it looks good while rolling but after chilling it and I tried to unwrap the skin peel off the the baking cloth. Any suggestions)
Thank you for sharing,,,from indonesia
If not vanilin extract can be replaced with a leavening agent
i love your cooking so much. so easy to understand & looks delicious.
i have questions
1. what is the baking tray size
2. can i use superfine flour (bluekey)
i would be wonderful if you can reply this. because i cant wait to try this recipy 😊
thanks
Nur Aisyah , you can use superfine flour too, and the baking tray is 27cm x 35cm
thanks !! ❤️
Tack så mycket🌷🙏💝
ma'am? this is chick fil a
May I ask what is thickness of your pan on video?
wow. done n satisfied. 👍👍👍
Hi,must the milk be in room temparature...?
Perfect 👌👌👌👌👌
Ellerine sağlık canım çok güzel oldu muhteşem ama Türkçe alt Yazı Yok
可以做看 芋泥swiss roll吗
جميلة قوى تسلم ايدك
Hi Katherine, may I know why my cake skin is not as smooth as your cake? Mine is a bit rough and has patches of uneven skin. Thank you!
Can I subtitude plain flour with cake flour with the same quantity...?
Nice
140C/285F for 20 minutes.
Que delicioso!!!
老师好！请问为何我的蛋糕会掉皮？就是当圈的时候它的皮会贴纸😂
What about telling us the ingredients & quantity
请问27x27cm的烤盘可以用这个食谱吗？
Mmmm yummy yummy 😋👌🌹
Yummy 😋
Can we use regular vegetable oil instead of corn oil...?
请问做好了一定要冰箱吗? 还是能放外面3天?
وصفة مجربة وناجحة 100%
请问为何奶油需要放即溶蛋黄粉？
I tried to make the swiss roll, but top (skin) sticks to the parchment paper. You are using a plastic piece to roll. Where can I buy the plastic?
It Often happened with my cakeskin too.I don't what's the reason.Maybe the paper in the pan has to be oiled a little when pouring the cakebatter.
Fantastica maravilhosa
Good Luck!
Thank you from Morocco 🇲🇦🇲🇦🇲🇦
المقادير بالعربي
60 مللتر من الزيت
60 مللتر من الحليب
قرصة ملح
3la hsab "9arsa" men dzair 😁😜
هل توجد الترجمة بالعربية
السلام عليكم
الوصفة هي
4 صفار بيض وبيضة
20 غ سكر ناعم
60 مل حليب
60 غ زيت الذرة
100 غ طحين أو فرينة
10غ نشاء
ملح
فانيلا
4 بياض بيض
80 غ سكر ناعم
120 غ كريم مخفوق
40 غ كاسترد بودر
80 مل حليب
فراولة
شكرا لكم.
@@abdelazizalaze شكرا لك
请问如果用28*28的烤盘，原材料需要怎么调整呢？烤箱的温度和时间是否不同？谢谢！
I made this today and there is something wrong…too wet, for the filling when add custard powder with milk, I think the milk should be warm up then adding custard powder. Cold milk with powder can’t make it creamy.
How big is the mold?
我烤的蛋糕體放涼後還是掉皮……
你好 请问你有
Tiger swiss Roll ,
Pumpking Pie ,
Vanilla Souffle ,
下次你做这几道 食谱
😂😃😄😉😊
А сразу лопаткой перемешать сложно было?
Kích thước của khuôn bao nhiêu vậy ạ?
ارجو المقادير باللغه العربيه وشكر
60 ml زيت الذرة
60 ml حليب
قرصة ملح
20 g سكر رطب
نخلط جيدا
ثم نضيف
100g فرينة
100g نشاء الذرة
نخلط ثم نضيف
5 صفار بيض
1 بياض بيض
نخلط و نضيف فانيليا
من جهة اخرى نخفق بياض 4 بيضات جيدا و نضيف اثناء الخفق 80 غ من السكر الرطب على 3 دفعات
نخلط المزيج من بياض البيض شيئا فشئا ببطء
نضع الخليط في صنية و نضعه في الفرن
بالنسبة للحشو نوع
@@اميوسفحبيبي
4 بياض بيض + بيضه كامله
10g نشاء الذرة
و ليس 100غ
Thanks for the recipe. I don’t see you use the 20g of sugar of the first group.
She put the sugar
ياريت اكو ترجمه للمقادير بالعربي😞😔
تسلم يدك 👌👌👌👏👏👏👍❤❤❤
Thanks for sharing. What size is your pan? And what do you call the mat you use to roll the cake? Thanks again!
happy baker ， 27cm x 35cm tray
Wax paper was used to bake and to roll the cake :)
前前后后一共是40分钟，蛋糕底都烤的有些焦，没有呈现出视频里的状态
时间和温度方面是视个人的烤箱而做调整
Kathrine Kwa 谢谢啦，我继续做💪
请问老師 custard powder 和 milk 需要先煮吗？
这是即溶蛋黄粉，是不需要煮的
Thanks 老師
請问老师如果只有 custard powder 但是没有instant 的那是不是一样的用法呢？或者是可以不放吗？
100g means 1/2 cup?
3/4 cup flour
Hiii... do u roll ur cake while it’s still hot or let it cool?
Let it cool
👍👍👍👍👍
très délaissie
كيف اذا بردت منلفها بيصير
請問老師硬性發泡和干性發泡一樣嗎？
请问老师 instant custard powder 可以用什么材料来取代呢？谢谢！
Где перевод на русский
I tried to order your book but there was no shipping options posted??
Madam backing mod? Heating elements uper or lower ?
请问老师即溶蛋黄粉可以用什么代替呢？还有如果做28*28的蛋糕卷，是不是烤的温度也要不同？谢谢
hmmm
Waaaw
waaaa weeee
C quoi en français corn flour et plain flour
Plain flour c'est de la farine de blé et corn flour c'est la farine de maïs type maïzena chez nous 😉
مايزينة بالدارجية ههه
I have a little question, what do you mean with corn flour?
im mexican, and i want to make your recipie but i cant understand what type or brand are you using.
Corn flour is same with Corn starch
@@KathrineKwa oh, thank u!!
سؤال ممكن جواب اني لاحضت نهائيا ميستخدمون لا البكنباودر ولا الخميرة بس شون تنتفخ العجينه
هذي جينواز غير بياض البيض الطالع في مكان الخميرة ومتنساش كيفية الخلط
بنوتة كيوت de
Silêncio 👽
the custard powder is basically artifically flavored and colored cornstarch, and raw cornstarch is inedible !! pls skip the custard powder or try a different custard cream recipe !!
请问老师可以用低粉吗？也一样要加玉米粉？谢谢😊
Jessy Sow 可以全用低粉