never seen eitan on tik tok before and don’t plan to view his content now, but i guess if I wanna learn how to make alfredo soup then I’ll know where to look lmaoo
Lmao i just saw his face even before it was paused i was like well he looks like ur stereotypical social media douchebag.. Then BOOM david mentions demonatize, instant douchebag confirmed. Its like they all look the same.
@@mihaialin7934 That's the reason you _can't_ copyright a recipe. You can have it as a trade secret, and have people sign an agreement not to share it. But the second you publicly reveal a recipe, you no longer have any rights to it. People could recreate it identically and sell it, and would get into zero legal issues. Because that's, you know, the point of a recipe. That being said, it was the video footage itself that got struck down. It's a loophole to abuse the system, basically.
@@Dogman_35 It's not a loophole. Any of the people who's footage David used have a claim against the video because it violates their copyright, and David, if he wanted to use a "fair use" defense, requires taking it to court because Fair Use is an affirmative defense in a court of law.
@@0xDreamy if its raw cookie dough which he said the bottom was not cooked at all, raw flour can give people salmonella, eggs within the last 50 years not so much the big concern anymore
No one should “get credit” for these recipes. They’ve all been around forever. I’ve been cooking cookies in a skillet, fix-ins or not, for years. I’m too lazy to spend 4 hours making cookies.
I may have over exaggerated a tad. The process, however, of putting 12 cookies on a tray, waiting 10-20 minutes for them to cook, taking them out putting another pan in the oven, waiting another 10-20 minutes, alternating pans, generally, in my case for 4 batches, takes a lot of time. Growing up, there was 8 people in the house, so maybe the amount I had to make was different than other people.
The coffee works because of the crystals that form from the freeze drying process. When you mix the hot water and sugar, the hot water rehydrates the coffee and incorporates the sugar into the crystal. When you whip the mixture together the air gets incorporated into the formation creating the magic lol
I think there's more to it because this works with only water and instant coffee too - the sugar isn't even required. I've also tried it with other freeze dried powders and nothing works except instant coffee. 🤷♂️
regarding the copyright strikes, there’s a company that is contacting popular tiktok kids, offering them a relatively small amount of money to go around and copyright claim anyone using their tiktoks, and then raking in the ad revenue for themselves, rawbeautykristi did a video about it and these kids don’t seem to realize that’s what the company is doing
Katherine Patrick she has since taken it down, but this guy talks about it/reads out her tweets with the same info ua-cam.com/video/OwM0vwvouJw/v-deo.html
Whoever Eitan is... yeah I’m def not watching his unseasoned videos ever. If the multimillion dollar companies don’t care why should he? Also he used two seasonings for his entire dish (which were salt and pepper which BARELY COUNT) so I’m sure it tased bad anyway. David you should just appeal the copyright claim because you are using the video for critiquing and educational purposes (testing out its quality) and that is 100% legal and allowed by UA-cam.
Unfortunately the copyright appeal gets sent to the person who made the claim for some reason. So the kids just gonna say no and then david gets in MORE trouble
why is the tiktok dude copywriting you for a recipe that wasn’t even his idea to begin with. no david slander will be tolerated. he’s cancelled and i’ve never even heard of him 🤦🏾♀️
I'm legit so mad about the copyright thing. Some punk kid doesnt understand fair use so he gets money from this video? You've been doing this forever and he has no right. I'm sorry dude
These were all pretty cool! It would be neat to see some twists on these like trying other flavors with the coffee or adding maple with the bread for the sandwich. Thanks for the quality content as always!
I always put caramel sauce in my whipped coffee! I can be pretty picky from working in a cafe and having high quality coffee within reach. I make it for my family all the time, I bought chocolate, white chocolate, and caramel sauce for them 🥰
Seriously why? Im from Finland and all of these ingredients are available lactose free. Is it not the same in US? Mature cheese is by its own nature lactose free.
This foam coffee thing has been around for a really long time. People from India and Greece make coffee this way. I believe the reason it gets that way is because of the air bubbles that get whipped into it. It's pretty cool but please be careful with the amount you consume!
I remember my yaya telling me that a Nescafé employee invented the frappé when she was a lot younger. It’s called the Greek frappé, Nescafé frappé, frappé in Greece... it’s made with water and not milk (unless you ask for it) though but it’s really good even for someone who doesn’t really like coffee... :p
When I make the egg sandwiches in the morning before work, I don’t dip them in the eggs. I let the eggs cook almost fully. That way when I turn it over, it crisps up and is like toasted bread.
Not sure if this is true or not but many of these tik tok stars are partnered with those sleazy companies that scour the internet to find your vids and claim them
If I talk about a disney movie and give credit, disney can and WILL still copyright strike my video if I post their movies on UA-cam regardless of how nice I was. Copyright law is weird and bad, but people have this dumb notion that 'giving credit' changes anything. The actual smart thing to do is ask for permission for any clips you don't own, and dont post anything you dont have permission for. If someone never wants to get copyright claims, they probably should use original footage exclusively.
@@kiks12 that would explain it pretty much. It's just free money if they manage to find these sort of vids and take advertising fees. Ill zalith is still correct however, this is just how copyright works. Just because you said something nice about someone doesn't make copyright go away unfortunately. It's easier to imagine these things at large scale, like if small channels and tiktokers are able to do it then large corporations would also be able to dodge copyright laws. They got lawyers that do all the work for them.
Wow I remember way back when you started doing buzzfeed tests I found your channel and subscribed, was obsessed with your videos. Don’t know what happened but found your channel again yesterday and boy am I glad. I love your content, it has been great to see your channel grow and I remeber when you were gonna make the timpano I was sooooo excited. Thanks for making a school year bearable
When cooking in the oven in cast iron, it's usually best to heat the cast iron up on the stove before putting the skillet in the oven, this prevents that 'raw on the bottom' problem from happening.
I was telling my mom about the whipped coffee trend and turns out her sister used to make it when she was growing up in India. She used to whip it up by hand with a spoon. She said her siblings would take turns whipping it in exchange for having some (served over hot milk). Apparently her schoolmates would come over just to have some too. It made her happy to reminisce because her sister is no longer alive.
lol i know someone probably already wrote this, but when you combine the sugar and the instant coffee, the coffee stabilizes and is able to become more light and airy
Adding the butter slowly in the end would’ve made a difference (monter au beurre) the butter must not melt so much that the butterfat separates, but rather it must soften to emulsify and thicken the sauce slightly. Whisk the cold butter, a little at a time, into a warm sauce over low heat.
@@lydiafinn3662 I think it has been around even before Tasty. I remember getting cookie pies in mini cast iron skillets at a restaurant when I was a kid.
hi david! have you considered that you’re not giving the recipes their best shot by waiting until the end to taste them? I don’t know if it’s just editing or if you actually wait but this video (and the late night snacks episode which was where i noticed it) made me want to ask! love your videos!!!
5:04 the sugar helps forming foam, in the same way with eggs to form meringue. and Synthethic sugar surfactants are being produced as an excellent alternative for other detergent agents.
The whipped coffee hack works because the bubbles formed due to water and the air perfectly fit in the voids of the coffee and sugar granules because of which the foam is created. And since the arrangement is so compact, the foam holds pretty well and even floats on the milk.
Every Indian of my dad’s generation has been making whipped coffee, he would find it so funny that this think could be a thing in the internet. In fact I believe all countries where people don’t have fancy coffee machine use this whipping method, but it’s good that young people are learning resourcefulness
I know you have been having a hard time trying to upload this video!! Appreciate it! 🧿💙 Edit: you are a genius!! 😂 the way you got out of this is incredibly good. proud to be your audience.
i know he did NOT put not only york candy on the cookie pie, but charleston chews in the cookie pie as well... you are a true soldier for even thinking about those candies.
This kind of coffee is really popular in greece and its call frape. You beat the heck out of some instant coffee with sugarn and water and then you put some more water and milk
There's a youtuber who explains the process of why the whipped coffee works. From what I recall, basically the sugar and instant coffee cause the bubbles created to be super fine and also to be able to slip against each other without popping, hence, it creates a foam.
Usually when an air bubble is created in a plain water it bobs because it is not stable and the surrounding water does not have the structure to keep and air bubble from popping. But certain chemicals in the instant coffee powder and it s condition from freeze drying process gets mixed with the water and sort of changes the chemical structure and stabilizes the air bubbles formed allowing it to keep incorporating more air and whip it up without the bubbles popping and the air escaping.
Coffee grounds, when introduce to water, start oxidizing rather quickly. This is why when you're making a batch of coldbrew you want to allow the coffee to "bloom", as this process is referred to, and then give it a stir to release the gasses. In the whipped coffee this blooming, along with the sugar, allows the coffee gases to be trapped within the mixture giving it a whipped effect.
In south of Italy we do that coffee cream, you basically take the first coffee that comes out of the moka and while the rest comes out you mix coffee and sugar in a tall glass with a spoon or a fork. No need to use bowls or instruments :) we usually just add it in the coffee to sweeten it
Coffee has its own oils that make Creme, when you have a coffee machine that extracts a shot of espresso that brown foam on top is the creme of the coffee oils. When you whip the instant coffee the creme comes back and can be whipped because it is thick
Burrito chemicals literally ARE everything, everything is made of chemicals. If you simply google the ingredients you don’t know you’ll see most of them are just a form of vegetable oil or something. I’m sooooo tired of the “it has chemicals in it” crowd like shut up
I tried the coffee recipe and it's absolutely to die for and it's so easy and doesn't require barely any equipment loveee this recipe and I'm officially obsessed so thanks for that!
For the coffee foam, I would say that the hot water and sugar make a syrup and while it cools you are able to whip air into it, the instant coffee probably helps by "soaking up" water and making it a thicker syrup, and more easier to whip air into it. Don't think it would ever work with cold water.
Hope you guys liked this one! Dont forget to check out Ibotta to get free cash back and a $20 sign up bonus! www.inflcr.co/SH1uZ
U should try Gemma stafford and how to cook that.. preppy kitchen, so many more would be nice to see small influences
Watch emmymadeinjapan s video on the Coffee
What’s the code? It doesn’t give you the bonus with the referral code
You should not forget that I suggest you a rice cooker
Seriously, I'm still waiting for the tasty rice recipes
Got that referral code bro?
never seen eitan on tik tok before and don’t plan to view his content now, but i guess if I wanna learn how to make alfredo soup then I’ll know where to look lmaoo
Never seen a Karen so young....
Nyome Coverdale ok
@@shai5382 I'm making a joke about eitan..........
Nyome Coverdale thats okay, I didn’t realize but I’m cool either way lol
Lmao i just saw his face even before it was paused i was like well he looks like ur stereotypical social media douchebag.. Then BOOM david mentions demonatize, instant douchebag confirmed. Its like they all look the same.
Imagine copyrighting someone because they used your recipe. This guy acts like the morgz of TikTok
Recipe is literally instructions that others can follow, how tf you copyright someone for doing what you intended them to do
Mihai Alin exactly
@@mihaialin7934 That's the reason you _can't_ copyright a recipe. You can have it as a trade secret, and have people sign an agreement not to share it. But the second you publicly reveal a recipe, you no longer have any rights to it. People could recreate it identically and sell it, and would get into zero legal issues. Because that's, you know, the point of a recipe. That being said, it was the video footage itself that got struck down. It's a loophole to abuse the system, basically.
literally tho
@@Dogman_35 It's not a loophole. Any of the people who's footage David used have a claim against the video because it violates their copyright, and David, if he wanted to use a "fair use" defense, requires taking it to court because Fair Use is an affirmative defense in a court of law.
Copyrighted by a Tik-Tok'er... That's hilarious.
That tiktoker disgusts me. Like why the fuck, David showed his user and everything
Senpai noticed me.
Watch "REACT" Videos on tiktok... If you put most TikTok videos on UA-cam you'll get copyrighted
Which tictocker??
seriously what an ass lol. i would not have even show me making his food if i was david. david is too nice for that lol
"There`s many other worse things going around right now, Salmonella shouldn`t really be a concern" 😁
Iryna Korvach coughcoughcoughcoronacoughcoughcough
Ngl what
At the time I'm seeing this comment, it has 911 likes. Good job comment section.
youre not gonna get salmonella from that.
@@0xDreamy if its raw cookie dough which he said the bottom was not cooked at all, raw flour can give people salmonella, eggs within the last 50 years not so much the big concern anymore
My mother has been using the whipped coffee method since she was in college and still makes it for us
ya me too
Same been doing it for A LONG TIME , and I thought everybody knew about it
Yeah my older sister also has been doing it for so long it's not a new recipe
Yeah my mom too
Yeah I killed a kid or two
No one should “get credit” for these recipes. They’ve all been around forever. I’ve been cooking cookies in a skillet, fix-ins or not, for years. I’m too lazy to spend 4 hours making cookies.
Who spends 4 hours making cookies? Most recipes can be done in 30-40 mins including cooking if you don't chill your dough
@@YaamFel they mean handmade Dough too
@@DimT670 dough takes like 10 minutes to make
I may have over exaggerated a tad. The process, however, of putting 12 cookies on a tray, waiting 10-20 minutes for them to cook, taking them out putting another pan in the oven, waiting another 10-20 minutes, alternating pans, generally, in my case for 4 batches, takes a lot of time. Growing up, there was 8 people in the house, so maybe the amount I had to make was different than other people.
Never made cookies with a store bought dough
The coffee works because of the crystals that form from the freeze drying process. When you mix the hot water and sugar, the hot water rehydrates the coffee and incorporates the sugar into the crystal. When you whip the mixture together the air gets incorporated into the formation creating the magic lol
Crystals of what?
I think there's more to it because this works with only water and instant coffee too - the sugar isn't even required. I've also tried it with other freeze dried powders and nothing works except instant coffee. 🤷♂️
i see someone else also watched the emmy video on it lol
@@pandalvr2691 i watched it too and i even think she used cold water.
@@theangledsaxon6765 meth
david: "i'm skeptical about the whipped coffee"
me, sitting there with my milk and whipped coffee:
*hOneY, yoUvE gOt a bIG StoRm cOmiN'*
unalive LMAO ME TOO
unalive I love that meme 😂
I love this comment so much
regarding the copyright strikes, there’s a company that is contacting popular tiktok kids, offering them a relatively small amount of money to go around and copyright claim anyone using their tiktoks, and then raking in the ad revenue for themselves, rawbeautykristi did a video about it and these kids don’t seem to realize that’s what the company is doing
I love Kristi 😭
What video is that from Kristi?
Katherine Patrick she has since taken it down, but this guy talks about it/reads out her tweets with the same info
ua-cam.com/video/OwM0vwvouJw/v-deo.html
Whoever Eitan is... yeah I’m def not watching his unseasoned videos ever. If the multimillion dollar companies don’t care why should he? Also he used two seasonings for his entire dish (which were salt and pepper which BARELY COUNT) so I’m sure it tased bad anyway. David you should just appeal the copyright claim because you are using the video for critiquing and educational purposes (testing out its quality) and that is 100% legal and allowed by UA-cam.
JeyKeyy I’m sorry what?? They would’ve used the pasta water for starters, olive oil in the bare noodles, garlic, basil...have you have Italian food?
@@mara8809 ua-cam.com/video/Sk9HCxfIREo/v-deo.html
JeyKeyy www.google.com/amp/s/spoonuniversity.com/lifestyle/common-italian-spices-and-when-to-use-them/amp
Unfortunately the copyright appeal gets sent to the person who made the claim for some reason. So the kids just gonna say no and then david gets in MORE trouble
Whipped coffee has been made in our house in Romania since like forever. It's funny to see the entire world getting crazy about it ;))
its soo good! Cant believe yall were keeping it secret from us
It's also an indian staple as it turns out
Doris Carmen i thinks its all around the world, i have seen people claiming its from greece and some said its from romania.
RedstonerProductions Coffee? In India? No
@@KekachiDolan Look up "Hand beaten coffee" or "Indian Cappuccino"
That's just alfredo. That's how its always made. I guess people on tik tok are amazed by that?
a bunch of people on tik tok just do recipes on the app but like in tiktok form. youll find a lot of other normal recipes as well
@@Elbot120 So basically like recording stories on snapchat or instagram? Lol ok.
@@lannisterfilth pretty much yeah
Dini S. pretty much but isn’t that how many people get famous these days. Doing things we have always done
Not even a good Alfredo at that. That’s like the bare minimum of Alfredo
why is the tiktok dude copywriting you for a recipe that wasn’t even his idea to begin with. no david slander will be tolerated. he’s cancelled and i’ve never even heard of him 🤦🏾♀️
andie is _yourdad who copyrighted him
@@tochi.i9954 eitan
Although I agree with you about him copyrighting him being wrong, I don’t think that he should be cancelled
@@CepticTech copyright strike is a big deal in youtube.
Hog yeah but Canceling him is just the wrong way to go
he got copyrighted by A TIKTOKER JDKSJD no way
I love you for putting the copyright on a different clip and then tagged the original video, made it so easy!! You’re amazing
I'm legit so mad about the copyright thing. Some punk kid doesnt understand fair use so he gets money from this video? You've been doing this forever and he has no right. I'm sorry dude
Lol you right
Who thinks David should try more of Claire’s gourmet recipes?
Ben 'n Jerry's? Bagel bites? Definitely not Butterfinger since he's allergic
Shoott
I kinda hope he recreates the gourmet ramen
@@sugakookie6353 that's... too hard...
I wanna see more Brad ones!
My mom, who never watches youtube wanted to watch how the egg bread recepie worked.
She legit wants to try it one day.
She's almost 60.
we stan your mom
wait that means you're middle aged-
@@nehal4813 what.
I'm 21 :'D
Niqchu o lol I just assumed from the standard marriage age, sorry
@@nehal4813 it's ok
Let’s hope it isn’t taken down 🥵
IT BETTER NOT!
@@DavidSeymourOfficial lol
Time stamp for my dudes coming back from the other video to this video: 3:07
Aw bless thank you 💓
"there are so many other worse things going around right now, salmonella shouldn't really be a concern" HAHAHA
David: *eats alfredo*
David’s stomach: *Ska-badabadabadoo-belidabbelydabbladabbladabblabab-belibabbelibabbelibabbelabbelo-doobelidoo*
this is so fucking funny lmfao
That Whipped Coffee recipe is actually a regular drink people always order in cafes in Serbia
Nikad cula za to
@@owlofathena1247 To ti je hladan nes :D
@@owlofathena1247 Hladan nes 😚
Honestly first time I'm hearing about this (I'm from Russia)
Baš 😂😂 ima toga i u hr, samo ti smiksaju nes onim malim mikserom i to je to
These were all pretty cool! It would be neat to see some twists on these like trying other flavors with the coffee or adding maple with the bread for the sandwich. Thanks for the quality content as always!
I always put caramel sauce in my whipped coffee! I can be pretty picky from working in a cafe and having high quality coffee within reach. I make it for my family all the time, I bought chocolate, white chocolate, and caramel sauce for them 🥰
My lactose intolerance was shaking just by watching
Seriously why? Im from Finland and all of these ingredients are available lactose free. Is it not the same in US? Mature cheese is by its own nature lactose free.
Can’t relate U-U and yes I’m lactose intolerant.
This foam coffee thing has been around for a really long time. People from India and Greece make coffee this way. I believe the reason it gets that way is because of the air bubbles that get whipped into it. It's pretty cool but please be careful with the amount you consume!
I remember my yaya telling me that a Nescafé employee invented the frappé when she was a lot younger. It’s called the Greek frappé, Nescafé frappé, frappé in Greece... it’s made with water and not milk (unless you ask for it) though but it’s really good even for someone who doesn’t really like coffee... :p
You’re literally hilarious, “BOILING SALTED WATER” , You’re so underrated
When I make the egg sandwiches in the morning before work, I don’t dip them in the eggs. I let the eggs cook almost fully. That way when I turn it over, it crisps up and is like toasted bread.
That sounds a lot better tbh
My dumb self sitting on my bed 2 hours later is like: “Ooooh, I BOUGHT A”
I don’t get it I’m dumb
I just got the pun, thanks 😂
LMAO I JUST GOT IT
Allison Hunter oh I get 🤣😂
Allison Hunter thanks
EPICURIOUS... any chef's level recipes
YES
Yes Banish should grow his own potatos like Frank lmao 😉
YESS
What a jerk that Tik tok er is that copyrighted your video 😒
there was I comment I was that talked about how these kids have a company that does this and most of them don't even know what they are doing
Lol we should all report Eitan's tiktok profile since he gotta be this extra.
Not sure if this is true or not but many of these tik tok stars are partnered with those sleazy companies that scour the internet to find your vids and claim them
If I talk about a disney movie and give credit, disney can and WILL still copyright strike my video if I post their movies on UA-cam regardless of how nice I was. Copyright law is weird and bad, but people have this dumb notion that 'giving credit' changes anything.
The actual smart thing to do is ask for permission for any clips you don't own, and dont post anything you dont have permission for.
If someone never wants to get copyright claims, they probably should use original footage exclusively.
done
@@kiks12 that would explain it pretty much. It's just free money if they manage to find these sort of vids and take advertising fees.
Ill zalith is still correct however, this is just how copyright works. Just because you said something nice about someone doesn't make copyright go away unfortunately. It's easier to imagine these things at large scale, like if small channels and tiktokers are able to do it then large corporations would also be able to dodge copyright laws. They got lawyers that do all the work for them.
Elvis Le done. I didn’t even have a Tik tok but this was unfair
You should make some bread since everyone seems to be *pan*ic buying flourm
Har har
You should also try making brioche.
Wow I remember way back when you started doing buzzfeed tests I found your channel and subscribed, was obsessed with your videos. Don’t know what happened but found your channel again yesterday and boy am I glad. I love your content, it has been great to see your channel grow and I remeber when you were gonna make the timpano I was sooooo excited. Thanks for making a school year bearable
David: I'm going to follow the recipe exactly- puts all the butter in at once.
Also David: I'm not going to put the rest of the cheese in.
YEET
When you were trying to figure out what was “missing” from the “alfredo” sauce: The answer is nutmeg
When cooking in the oven in cast iron, it's usually best to heat the cast iron up on the stove before putting the skillet in the oven, this prevents that 'raw on the bottom' problem from happening.
Yeah, Eitan we gon skip that one.
I'm so glad that UA-cam fixed the comments.
after watching many videos i’ve finally figured it out
freddie benson + philip defranco = this guy
David has fallen to tik tok and as a result his channel is in jeopardy.
Darcy McNamara I hope not
Then he got copyright striked for it
Alfredo: *Exists*
That one Tik Tokker: “Hippity hoppity, you’re now my property.”
Lol
your videos make this quarantine 10x less boring!
I was telling my mom about the whipped coffee trend and turns out her sister used to make it when she was growing up in India. She used to whip it up by hand with a spoon. She said her siblings would take turns whipping it in exchange for having some (served over hot milk). Apparently her schoolmates would come over just to have some too. It made her happy to reminisce because her sister is no longer alive.
Who else is binge watching tik toks during quarantine and tried most of these recipes already? 😏
Ew
Ew
i will never have a tik tok account so no
TIKTOK IS CRINGE GANG
@@donsullivan1256 yes
the bottom is raw? you've got my attention - I love raw cookie dough
I must say, that sandwich looks eggscellent
"Salmonella shouldn't really be a concern" you literally had me LOLing
"Why would you throw a pack of candy and then unwrap it and place it nicely"
YSAC: ITS THE LAW
us desis have been doing that whipped coffee thing since forever lolll
YASSS
David at the beginning of this video: "it's free real estate."
I was almost like "wow that's some really good looking parmesan! Where'd you get it?"
Then I remembered
That coffee thing... In Greece we've doing this for YEARS (we also add water and ice) and it's called Frappé
lol i know someone probably already wrote this, but when you combine the sugar and the instant coffee, the coffee stabilizes and is able to become more light and airy
Adding the butter slowly in the end would’ve made a difference (monter au beurre) the butter must not melt so much that the butterfat separates, but rather it must soften to emulsify and thicken the sauce slightly. Whisk the cold butter, a little at a time, into a warm sauce over low heat.
For the fettuccine Alfredo all I heard was “it’s just pasta and dairy, dairy, dairy, and dairy” 😂 My lactose intolerance would destroy me.
I think the cookie pie thing has been around even before TikTok was a thing
All of it has
ik but he was saying that Jayden d came up with the idea
i feel like it was a tasty thing
@@lydiafinn3662 I think it has been around even before Tasty. I remember getting cookie pies in mini cast iron skillets at a restaurant when I was a kid.
The egg sandwich went viral on twitter a few months ago and I tried it back then. It's seriously one of my go to meals right now I love it so so much!
I really hope you consider making a Detroit style pizza, it’s so good
easy for you to say, most of the country is starving!
Who you think it is
Lmfao what?
@@outrun7455 He's Kim Jong Un
hi david! have you considered that you’re not giving the recipes their best shot by waiting until the end to taste them? I don’t know if it’s just editing or if you actually wait but this video (and the late night snacks episode which was where i noticed it) made me want to ask! love your videos!!!
23 seconds after upload 💞
FAST AF DAMN
I'm jelly of you
5:04 the sugar helps forming foam, in the same way with eggs to form meringue.
and Synthethic sugar surfactants are being produced as an excellent alternative for other detergent agents.
The egg sandwich is an American version of indian street style sandwich
Fathima Hiba Wait which Indian street style sandwich? I live in Hyderabad and I can’t think of anything like that.
It is popular in the north like minus the bacon places in delhi you get in on the street ❤
Saniya Mohammed There is Bacon is Delhi??? I did not know that!
No I meant like they dont put bacon in delhi other than that the sandwhich is quite similiar❤
@@rachanabaditha9618 it is benzo sandwich..
The whipped coffee hack works because the bubbles formed due to water and the air perfectly fit in the voids of the coffee and sugar granules because of which the foam is created. And since the arrangement is so compact, the foam holds pretty well and even floats on the milk.
Love the idea of making these TikTok recipes. The Egg sandwich looked really good.
Every Indian of my dad’s generation has been making whipped coffee, he would find it so funny that this think could be a thing in the internet. In fact I believe all countries where people don’t have fancy coffee machine use this whipping method, but it’s good that young people are learning resourcefulness
The clown emoji over the one tiktok video is hilarious 😂 😂
Fair use, sue the company for issuing that copyright strike.
True, but yanno probably won't win because ✨ CoRpErATe/yOuTuBe ✨
@@poofy3202 well he would win easily, the hard part is being ok with spending money on months of lawsuits 😭
Stay hydrated
Oh the irony of a Tik Toker copyright striking you, that’s great
The fact that you picked mini Charleston Chews shows you're a man of taste and my respect for you only grows, dear sir
I know you have been having a hard time trying to upload this video!! Appreciate it! 🧿💙
Edit: you are a genius!! 😂 the way you got out of this is incredibly good. proud to be your audience.
i know he did NOT put not only york candy on the cookie pie, but charleston chews in the cookie pie as well... you are a true soldier for even thinking about those candies.
This kind of coffee is really popular in greece and its call frape. You beat the heck out of some instant coffee with sugarn and water and then you put some more water and milk
Keep doing these Tik Tok videos. It's the best thing for your channel right now.
if I wasn't in total lockdown with only the food in my house I would like to try some of these recipes.
Tik tok is such a fun app and I love that you made these recipes! That looks like so much fun!
try using cinnamon bread next time for the egg sandwich. I feel like it’d be so good
There's a youtuber who explains the process of why the whipped coffee works. From what I recall, basically the sugar and instant coffee cause the bubbles created to be super fine and also to be able to slip against each other without popping, hence, it creates a foam.
Okay so I have absolutely no idea how that coffee works but it’s beautiful! (Can I suggest Rie’s okonomiyaki for a future video?)
A FULL stick or butter WITH heavy cream?? If I ate that, I'd be deceased within seconds
Greeks drink their coffee that way as long as I can remember, it is called Frape
Usually when an air bubble is created in a plain water it bobs because it is not stable and the surrounding water does not have the structure to keep and air bubble from popping. But certain chemicals in the instant coffee powder and it s condition from freeze drying process gets mixed with the water and sort of changes the chemical structure and stabilizes the air bubbles formed allowing it to keep incorporating more air and whip it up without the bubbles popping and the air escaping.
for the coffee thing my guess is that its the stabilizers in the instant coffee
Coffee grounds, when introduce to water, start oxidizing rather quickly. This is why when you're making a batch of coldbrew you want to allow the coffee to "bloom", as this process is referred to, and then give it a stir to release the gasses. In the whipped coffee this blooming, along with the sugar, allows the coffee gases to be trapped within the mixture giving it a whipped effect.
I m gonna use more salt when cooking the alfredo pasta because it seems that the tik toker used it all 😁
that kid who copyrighted your video will soon learn that that's not how the real world works
In south of Italy we do that coffee cream, you basically take the first coffee that comes out of the moka and while the rest comes out you mix coffee and sugar in a tall glass with a spoon or a fork. No need to use bowls or instruments :) we usually just add it in the coffee to sweeten it
Instant coffee sugar and water whip together
Me: this is never going to work
It works
*Shocked Pikachu face*
Coffee has its own oils that make Creme, when you have a coffee machine that extracts a shot of espresso that brown foam on top is the creme of the coffee oils. When you whip the instant coffee the creme comes back and can be whipped because it is thick
Thats literally the americas test kitchen recipe, without nutmeg. How the frick can he copyright it
To make the bottom cook too, preheat the pan. If you don’t want to do that, make sure you put foil over the to cookie to keep it from burning.
3:00 some people ( 17 year old tik tok specifically), clearly, dont know about fair use. You should sue for abuse of copyright. 😡😤👎
You must be either disconnected from reality or really young to believe that suing would do anything in this situation.
@@outrun7455i disagree. H3h3 did it. And no im not young.
You are adding air to the mixture and that makes it airy! ❤❤❤ love you!
Why do people say “there’s cHeMiCAlS in the food” like it’s not poisonous? I mean I get eating whole foods but still??
also the fact that chemicals are in everything smh my head
@Burrito exactly!
Burrito chemicals literally ARE everything, everything is made of chemicals. If you simply google the ingredients you don’t know you’ll see most of them are just a form of vegetable oil or something. I’m sooooo tired of the “it has chemicals in it” crowd like shut up
I tried the coffee recipe and it's absolutely to die for and it's so easy and doesn't require barely any equipment loveee this recipe and I'm officially obsessed so thanks for that!
Lmaooo that tik toker copy strike almost killed me bruh--
For the coffee foam, I would say that the hot water and sugar make a syrup and while it cools you are able to whip air into it, the instant coffee probably helps by "soaking up" water and making it a thicker syrup, and more easier to whip air into it.
Don't think it would ever work with cold water.
TikToker: copyrights the video
Me: *you’re like hitler, but even hitler cared about Germany or something*
I like it when you cook anything from the media no matter what platform !