Viral Spinach Egg Wrap Recipe | Easy Breakfast Idea

Learn how to make a delicious and healthy spinach egg wrap packed with flavor and nutrients.
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Using food science to make delicious meals for you.
Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge and quick recipe tutorials with trusted tips and techniques learned in culinary school. jessicagavin.com
During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.
And now, I enjoy developing recipes in my home test kitchen and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.
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[@brianwilliams7811]

One dude did a similar thing, but he put it on a sheet pan and tossed it in the oven. It looked even better!

[@1unvbill]

Thanks! I have allergies to wheat, corn, rice, chickpeas, lentils, and who knows what else.
I tried this and it worked perfectly and made a great wrap!! 😊

[@JessicaGavin]

I'm so happy to hear that this wrap fit into your diet!

[@Nata5ha100]

Down to earth and natural

[@chucklaw1955]

That looks so delicious and good for you 🤤👏👏👏☕🤩

[@Nata5ha100]

Amazing Jessica

[@joycedaly1689]

Pmgoodness This looks so good Awesome I was surprised to see you leave the stems on, going tey this o don't have a processor but I have food chopper Thank you for sharing. hugs Flint Michigan yes! I'm ready to make these

[@cyndy-synchrotherapybishop2453]

Omg
Why take the stems off?
They are the best part!!!

[@chalonw]

You can pretty much eat the stems on any vegetable. I take broccoli stocks and grind them up in a food processor and put them in mashed potatoes. It’s great for people that don’t like to eat vegetables.

[@parry3439]

leafy vegetables are edible all the way around, barring the root, and even then some people still use those

[@caroleyoung4647]

It was Good 👍

[@JessicaGavin]

Thank you so much!

[@AbadHussain-lw8ff]

tell me know

[@CourtneyGonzales-r1n]

Will be using this for my jerk shrimp and chicken “burrito” tonight.

[@tro8191]

Luv ur smile

[@AbadHussain-lw8ff]

😀yes

[@drussthelegend2189]

Can you sub arugula? And does it have to be a food processor?

[@katherinecanita6962]

❤

[@NitDawg1001]

I tried making it. It turned into spinach scrambled eggs.

[@hangedups2608]

NAH

[@yahiscomingsoon5562]

Well i made spinach scrambled eggs 😢

[@Anjalirox01]

This was so bad. I tried it today.

[@KurtBerckmans-j1j]

Do not combine animal ingrediënt with vegetables or fruits , its disturbed your digestive

[@cyndy-synchrotherapybishop2453]

😂😂😂😂😂😂😂😂😂😂

[@osamedennadi6309]

Are you serious?

[@parry3439]

bro thinks the stomach has a separate place for meat and vegetables lol

[@DreamOfGenie]

@@parry3439😭😭😭